Sometimes I wonder if those in charge have ever gotten the chance to see the harm they caused by the support or endorsement of certain things. The history of Kudzu in the United States may be one of those times where those in charge couldn’t see the problems in their lifetime, but those who came after might wish their predecessors had never even heard of the plant. Kudzu was first introduced to North America in 1876 in the Japanese pavilion at the Philadelphia Centennial Exposition. But the most notable promotion of kudzu came in 1884 in the Japanese pavilion at the New Orleans Exposition which led to Kudzu being heavily promoted in the early-1900s. At the time, farmers were having an issue with soil erosion and Kudzu was known to help protect the soil from erosion as well as improve the quality of the soil it grew in. So, the government decided to pay farmers to use the vine for erosion control, which led to an estimated more than a million acres of the vine being planted. The problem of its aggressiveness wasn’t addressed until WELL after the Great Depression, when thousands of acres of kudzu were planted by the Civilian Conservation Corps for hillside stabilization projects.

     Often demonized as “the vine that ate the South,” Kudzu is one plant that has many uses and benefits. It’s also a great example of why invasive plants aren’t always that bad. Before you jump on my case about ecology and the harm invasives do to natural habitat, etc. I am very aware of the harm this plant can do. Kudzu can easily outcompete native species, and if it ever gets access to a tree canopy, it can devastate habitats by felling trees and eliminating light availability. Though Kudzu may be a famous invasive species it is not, by any means, the most aggressive or dangerous invasive in the South. That is likely the Chinese Privet. Even with Kudzu’s aggressive nature leading to doing some severe habitat damage, it also has some benefits to offer for that same habitat. This fast-growing vine helps to remove petroleum contamination and other toxins, like chromium, from the environment. It also has a preference for land that has been harmed by monocropping, and other places where the ecosystem has been weakened. When it moves into these areas, it helps to replenish, protect, and add biomass to these severely depleted soils. I am, by no means, suggesting that you should go out and plant Kudzu. Ever. But I also don’t believe it to be as terrifying as it’s made out to be. 

     While this woody vine has become famous for eating the South, it in turn can be eaten. Kudzu is a food crop in its native country of Japan. But here in the US, it’s virtually unused. Some people find this plant to be bitter, oddly textured, and not worth the effort to process. I personally think that if you take the time to learn how it should be prepared, and do it right, it’s a tasty vegetable. So if you’re curious and want to give it a shot, go for it. Kudzu leaves can be eaten as a green. Some people will even eat the smaller, more tender leaves in a salad. However, the leaves have a bit of a toothy, fibrous, quality that doesn’t make for the best salads. I think the leaves are much better cut up into small chunks and cooked as a pot herb. If you’re from the South, that’s what we do to greens of all kinds here. The leaves also work well in place of grape leaves for Dolmades. Just parboil the Kudzu leaves first to make sure they’re tender enough for rolling. The hairy tips of the vines are also edible and can be eaten raw. But the hairy texture can be a bit off putting that way. Instead, try sautéing or grilling them. The heat should diminish the hairiness, though if it’s still an issue for you, you can always peel the hairy bit off before cooking. That extra step does take a bit of effort though. The flowers are also edible and hold up to cooking fairly well. They make an excellent and slightly grapey jam or jelly. If you’re a beekeeper, they also make for some excellent honey. Just make sure you stay on top of your Kudzu population as it can easily overtake your hives. The most well-known part of this plant in the kitchen is the root. The root is not edible raw and is extremely woody, so it takes some processing to make it digestible. However, it is used as a starchy vegetable in a few Chinese and Japanese dishes. The roots also contain a lot of starch which can be extracted and used to thicken soups or sauces, used to make jelly or gelatin-like desserts, noodles, and much more. The process of extraction does take quite a lot of effort, but you can also find it in some grocery stores so you can skip all that hard work and just see for yourself if it’s worth it. 

     Kudzu is also a great herb to have on your medicine shelf. It’s a great source of minerals, such as iron, sodium, calcium, potassium, copper, magnesium, and manganese as well as containing isoflavones, which act like estrogen in the body. For this reason, it’s often used to treat menopause symptoms and can be a great feminine herb, especially since studies also suggest that these isoflavones may be able to prevent and help treat breast cancer and uterine cancer. Kudzu is also popular for drinking issues. This herb can treat alcoholism and relieve hangover symptoms, such as headaches, stomach pain, nausea, and vomiting. It’s believed that kudzu can combat drinking addictions by increasing blood flow and making drinkers feel the alcohol effects sooner. This way, drinkers are more likely to drink less and stop drinking earlier. Speaking of increasing blood flow, Kudzu is also a powerful cardiac herb. It helps to increase blood circulation and reduce high blood pressure which then lowers chances of stroke, angina, and even heart attacks. Additionally, kudzu is also used to treat other ailments, such as cold, fever, flu, hay fever, sinus infection, migraine, upset stomach, diarrhea, dysentery, muscle pain, and neck stiffness. It can also treat skin problems, such as itchiness, rash, and psoriasis. Kudzu can also help control blood sugar levels in diabetic patients. There are just so many uses for this amazing herb. And bonus points for it being invasive so we don’t have to worry about over-harvesting!

     Speaking of harvesting, let’s cover some basic foraging rules and some cautions when foraging for Kudzu specifically. First and foremost, be careful. You should always be careful when harvesting wild plants. Do your research and determine if the area is regularly treated with pesticides or herbicides. Speaking of chemicals, it’s always a good idea to make sure you’re at least 100 yards away from roads and places where vehicles or equipment are stored. Many wild plants readily absorb toxins from the soil and when you cook them, you can easily ingest these chemicals. You should also make sure to truly study how to identify the plant you’re foraging. There are a lot of look-a-likes out there that can be harmful. If you’re not 100% sure of a plant’s ID, don’t consume it!  In the case of Kudzu, its leaves could be confused with poison ivy leaves (leaves of 3 leave ‘em be). The easiest way to differentiate both plants is to remember that kudzu is a vine that grows outwards in every direction, while poison ivy is a ground vine that grows vertically to the sky. Kudzu is a climbing, semi-woody, vine that can reach up to 100 feet in length and grows about a foot a day. The stems can reach a diameter of up to 4 inches and some old ‘stumps’ can be nearly 12 inches across. The leaves are alternate and compound, with three broad leaflets up to 4 inches across. Leaflets may be entire or deeply 2-3 lobed and slightly hairy on the margin or underneath. If you’re still not sure, mark the area and come back when the Kudzu should be blooming (late summer to early fall). Kudzu flowers grow in long clusters with the individual flowers growing up to ½ inch long. The purple to pinkish-red flowers smell like artificial grape candy or grape soda. 

 

Herb Profile:

Scientific Name- Pueraria montana var. lobata

Common Names- Kudzu, Kudzu Vine, The Vine that Ate the South, Mile-a-Minute Vine

Family- Fabaceae (the legume or pea family)

Identification- Semi-woody vine with alternating leaves made of three oval-shaped or lobed leaflets. Young vines and vine tips are hairy. After 3 years it produces purple or red flowers that bloom in clusters and smell like grape candy. The vine grows up to a foot per day and can reach up to 100 ft in length. It flowers in late summer, the seeds pods are brown, hairy, and flattened. These pods contain three to ten seeds.

Summary of Actions- Cardiovascular protective, antiplatlet, antihypertensive, antipyretic, andtidiabetic, antispasmodic, anti-alcoholic, anticancer, antioxidant, antiviral.

Energetics & Flavors- TCM- Sweet, acrid or pungent, and cool.

Parts Used- Whole plant, root, leaf, and flower.

Active Constituents- Arachidic acid, ash, B-sitosterol, calcium, carotene, daidzein, daidzin, eicosanoic acid, formononetin, genistein, hexadecenoic acid, irisolidon, iron, magnesium, p-coumaric acid, phosphorus, potassium, puerarin, quercetin, riboflavin, robinin, silica, tectoridin, tetracosanoid acid.

Edibility- Kudzu leaves, vine tips, flowers, and roots can be eaten. The root should be cooked, the rest is edible raw or cooked. Kudzu vines, seeds, and seed pods are NOT edible. While many people consider this plant to be tasty, many other people consider it to be bitter, fibrous, hairy, and not worth the effort. Starch can be extracted from the roots and used to thicken soups or sauces, used to make jelly or gelatin-like desserts, noodles, and much more.

Traditional Chinese Medicine (TCM)- Ge gen (Radix puerariae); sweet, acrid or pungent, cool; associated with the spleen and stomach. Sometimes it is also associated with the lungs and bladder. This herb is used in TCM to dispel wind, release muscles, and clear heat. It nourishes fluids and alleviates thirst. It helps to vent or erupt measles and stop diarrhea. Other traditional TCM uses include hypertension and alcoholism. The flowers are used for drunkenness and as a hangover remedy.

Ayurveda- Vidaari Kanda (Pueraria tuberosa). Similar uses as in TCM. 

Recommended Dosage- High to medium dose. Considered safe when consumed as a food.
Decoction: Root 10-20 grams daily with a maximum of 60 grams. Flower 3-12 grams for hangovers and excessive alcohol intake.

When to Harvest- The best time to harvest the shoots is in spring. The young leaves can be harvested anytime. The plant blooms in the late summer and early fall so you should be able to harvest the blossoms July through October. For the roots, the best time to harvest is in fall or early spring but you can dig them up year-round for use.

Other Uses- Kudzu can be used to make soaps, lotions, rope, twine, baskets, wallpaper, paper, fuel, and compost. It can also be baled like hay and used to feed livestock, though it seems goats like it more than other livestock. 

Cautions and Contraindications- Kudzu is very safe though it can cause nausea and vomiting when taken at too high of a dose, particularly in individuals with weak digestion.

Herb and Drug Interactions- There may be synergistic effects with insulin and other antidiabetic medications. Kudzu also has antiplatelet effects which could cause synergistic interactions with anticoagulant and antiplatelet medications. As always, check with your doctor and pharmacist before starting any herbal supplements.

 

  

     

I only included a basic introduction to this interesting herb. If you have any questions or comments, please leave them below. Follow me on Facebook and Instagram or updates on my adventures in nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Books:

• Invasive Plant Medicine by Timothy Lee Scott

Videos:

• Eating kudzu, the vine that ate the South | Sci NC

• EatTheWeeds: Episode 73: Kudzu

• How to make kudzu root powder| Summer Kitchen VOL.394

• What Kudzu is and *IS NOT* good for 

Scientific Articles:

• A comprehensive review on Pueraria: Insights on its chemistry and medicinal value

• Effects of Puerarin on the Prevention and Treatment of Cardiovascular Diseases

• Pharmacokinetics and drug delivery systems for puerarin, a bioactive flavone from traditional Chinese medicine

• Pueraria lobata root polysaccharide alleviates glucose and lipid metabolic dysfunction in diabetic db/db mice

• Pueraria montana (Kudzu vine) Ameliorate the Inflammation and Oxidative Stress against Fe-NTA Induced Renal Cancer

• Pueraria tuberosa: A Review on Traditional Uses, Pharmacology, and Phytochemistry

• Roles and mechanisms of puerarin on cardiovascular disease：A review

Other Articles:

• Did You Know You Can Eat Kudzu?

• Ge Gen (Radix Puerariae)

• Kudzu

• Kudzu

• Kudzu, an Invasive Weed with Hidden Virtues

• Kudzu Quickie

• Kudzu Recipes

• Kudzu Root: Benefits, Uses, and Side Effects

• Radix puerariae

• Treating Diabetes Mellitus with Radix Puerariae: Is There Evidence?

• What is kudzu?

Feverfew

     Some of you might have figured out by now that I am a gigantic nerd. One thing that I love to do is study history, specifically Medieval history. One of my favorite historical people to read about is Hildegard, a German Benedictine abatess who is well known for her musical compositions as well as her work as a natural scientist (two of my favorite topics, both modernly and historically). She wrote several books that describe the human body and how it interacts with the natural world, with specifics on what she believed to be the cause of disease. Her works are important for a number of reasons, but largely because the people who practiced Medieval medicine tended to be women who did not write their findings down, however Hildegard did.

     I mention Hildegard because she wrote quite a bit about an herb she called Bertram. Today we know of this herb as Feverfew, or Tanacetum parthenium. Feverfew is originally native to Southeastern Europe, North Africa, India, and the Mediterranean. But it has also become naturalized in Australia and North America. It is a member of the Asteraceae family, and closely resembles Chamomile. In most areas, it blooms from July through October. Feverfew's leaves smell lightly of citrus, and the whole plant only grows to about 46 cm in height.

     Feverfew was one of Hildegard's favorite herb. She notes, in her Physica, that “...the healthy eat Bertram, because it reduces bad juices, and multiplies the good in human blood, and makes a clear mind. For a patient who is physically run down, Bertram brings back his strength. It leaves nothing in humans undigested, and it prepares the body for good digestion when eaten diligently. It reduces the mucilage in the head, and leads to purifying juices, which purify the eyes. Whether you eat it dry, or in cooked foods, Bertram is as useful to a sick person as to a healthy man. Bertram shoos illness from its host and prevents falling ill. It brings moisture and saliva back to the mouth, and returns us good health.” But these are just a few of the things that Feverfew can be used for.

Medicinal Uses:

Common Names- Feverfew, Featherfew, Bertram, Akaraka, Spanish Chamomile, Bride’s Button, Bachelor’s Button, Febrifuge Plant, Wild Chamomile, Flirtwort, Compositae, Mutterkraut

Scientific Name-  Tanacetum parthenium previously known as Crysanthemum parthenium

Edibility- Feverfew is edible, but not considered a choice edible, or an important food source. The dried flowers are used to flavor certain pastries and wines. The plant is also used in cooking to impart an aromatic bitter taste to certain foods.

Summary of Actions- Analgesic, Anticancer, Anti-inflammatory, Antimicrobial, Antipyretic, Antispasmodic, Aperient, Bitter Tonic, Cardio-tonic, Carminative, Circulation, COX-2 Inhibitor, Demulcent, Diaphoretic, Emmenagogue, Febrifuge, Insect Repellant, Purgative, Relaxant, Stimulant,Vermifuge

Parts Used- Ariel parts

Traditional Chinese Medicine (TCM)- Known as Xiao Bai Ju in TCM, Feverfew is active on the Lung, Liver, and Stomach Meridians. It's bitter and cool. It tonifies yin, clears heat, clears wind heat, clears liver heat, and calms shen. This makes it useful for migraines, headaches, nausea, vomiting, menstrual disorders, fevers, dizziness, arthritis, anxiety, to increase appetite, and to soothe red, itchy skin disorders.

Essential Oil and Aromatherapy- The essential oil of Feverfew helps to promote calm concentration and focus. It can also help calm vertigo, or a spinning head. Rub a little bit on your temples to help in the case of headache or migraine. It's scent is very similar to camphor, so do not use this essential oil if you are prone to seizures. It blends well with Lavender, Peppermint, Spruce, Frankincense, Rose Otto, Rosemary, Eucalyptus, and Tansy.

Migraines- The active ingredients in Feverfew act on blood platelets and limit the release of serotonin, which contributes to migraine headaches through its effect on blood flow in the brain. Uncontrolled serotonin distributions are one trigger for the discomfort associated with migraines.

Pain and Inflammation- Recent studies have shown that Feverfew has the ability to reduce inflammation, particularly the inflammation associated with rheumatoid arthritis, osteoarthritis, and other joint conditions. It helps to prevent damage to joints that comes from the degeneration associated with aging, helping to prevent further damage to the joints.

Skin Conditions and Irritation- The demulcent actions of Feverfew help to sooth inflammation in the skin, helping to treat inflammatory conditions such as psoriasis and eczema.

Cancer- In a 2005 study, scientists discovered that parthenolide extracted from Feverfew inhibited the growth of pancreatic cancer cells in the lab. Showing that it has promise in the treatment of pancreatic cancer.

Fever- The herbs name, Feverfew, derives from the Latin word, febrifugia, meaning, “fever reducer.” One of it's most traditional used is just for this. It helps reduce fevers by promoting perspiration.

Women's Health and Labor- Feverfew helps to relieve cramps, relax nerves, and sooth the nervous system. All of these properties have given it a great reputation as an herb that helps relieve PMS symptoms and to help regulate labor pains to ease labor. It can also be used to induce or ease menstrual flow, which makes it dangerous to take in the early terms of pregnancy.

Digestion- Feverfew is a bitter tonic, helping to improve digestion by stimulating bile flow. It's also a carminative, helping to reduce gas and indigestion.

Cautions, Contraindications, and Warnings- This herb should not be given to children under two years of age and should not be used if you are breastfeeding. Avoid this herb during pregnancy as Feverfew might cause uterine contractions and abortion. May cause oral ulcers and tongue soreness if the leaves are chewed, fresh or dried. Because Feverfew does have an effect on the circulatory system, use caution when taking certain medications, especially blood thinners. People who have allergies to members of the Compositae (or Asteraceae) family, which includes ragweed, chrysanthemums, marigolds, daisies, Feverfew and many other herbs, should not take this herb internally. Do not use the essential oil if you are prone to seizures!




     I only included a basic introduction to Feverfew. I hope you have gained a new appreciation for this amazing little herb. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and want to see more, Become a Patron!

Resources:

11 Impressive Benefits of Feverfew: Organic Facts: https://www.organicfacts.net/feverfew.html

Feverfew: AARM: https://restorativemedicine.org/library/monographs/feverfew/

Feverfew: Gaia Herbs: https://www.gaiaherbs.com/blogs/herbs/feverfew

Feverfew: Oils and Plants: https://www.oilsandplants.com/feverfew.htm

Feverfew: RX List: https://www.rxlist.com/feverfew/supplements.htm

Feverfew: White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/feverfew/

Feverfew Benefits: Indigo Herbs: https://www.indigo-herbs.co.uk/natural-health-guide/benefits/feverfew

Feverfew Essential Oil: Living Libations: https://www.livinglibations.com/us/feverfew-essential-oil

Feverfew: Indian Mirror: https://www.indianmirror.com/ayurveda/feverfew.html

Feverfew: Peace Health: https://www.peacehealth.org/medical-topics/id/hn-2091005

Feverfew and Crysanthemum: Planet Herbs: https://planetherbs.com/blogs/lesleys-blog/feverfew-and-chrysanthemum/

Feverfew Tanacetum parthenium: Annie's Remedy: https://www.anniesremedy.com/tanacetum-parthenium-feverfew.php

Feverfew Tanacetum parthenium: Ayur Times: https://www.ayurtimes.com/feverfew-tanacetum-parthenium/

Feverfew Tanacetum parthenium: Ayurvedia Medicare: https://ayurvedamedicare.com/herbs/feverfew-tanacetum-parthenium/

Feverfew Tanacetum parthenium- A Systematic Review: US National Library of Medicine: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210009/

Feverfew Tanacetum partheniumUses, Health Benefits, Dosage, Medicinal Properties: Krishna Herbals: http://www.krishnaherbals.com/feverfew-herb.html

Feverfew- The Natural Headache Reliever that May Cure Cancer: Dr. Axe: https://www.oilsandplants.com/feverfew.htm

The Health Benefits of Feverfew: Very Well Health: https://www.verywellhealth.com/the-health-benefits-of-feverfew-89562

Hildegard's Feverfew Uses: Healthy Hildegard: https://healthyhildegard.com/feverfew-uses/

Tanacetum parthenium: Always Ayurveda: https://www.alwaysayurveda.com/tanacetum-parthenium/

Tanacetum parthenium, Chrysanthemum parthenium: MedicineNet: https://www.medicinenet.com/feverfew_tanacetum_parthenium-oral/article.htm

Violet, for health and heart

     My husband and I enjoy a good hike, especially this time of year, before the heat of the summer. One of our favorite things to do is to watch all the wildflowers grow and bloom. While Florida's main wildflower season is usually in the fall, the spring also brings a bunch of beautiful blossoms. One, in particular, always stands out to me (possibly because my favorite color is purple) and that's the Violet.

     There are over 550 species of Violet world-wide, and we have about 10 here in Florida. All of them have similar medicinal and edible qualities, so they're all pretty much interchangeable. The most common one you'll find in North America, and especially here in the South East region of the US, is the Common Violet, or Viola sororia. This little flower is a light blueish purple color with heart shaped leaves. However the super fascinating bit about this plant is the other flowers that develop below ground. These subterranean blooms are the part of the plant that actually produce the seeds and only emerge from the ground when they're ready to spread those seeds. Some people refer to these flowers as “Plan B” flowers, which fairly accurate. If you were a plant who's leaves and flowers were so pretty that every little girl wants to pick them all, or so tasty that every passing animal wants to eat them all, wouldn't you want a different method of propagation for yourself? A “Plan B” so to speak?

Here are some examples of what different Violets may look like.

Special Announcement Time!!!:

     I have finally done it! I've made a video! And guess what... it's on VIOLETS! Check it out here and please follow, subscribe, like, and comment on it! Also, keep in mind it's my very first video. I am well aware that the editing is a bit rough. Practice makes perfect, so the more videos I make, the better they'll be, and I plan on making many more of these videos.

Now back to the lovely Violet 

Medicinal Uses:

Scientific Name- Viola spp. Most commonly used are Viola ororata, Viola sororia, Viola tricolor, and Viola yezoensis

Common Names- Ordinary violet, Common blue violet, Sweet violet, Garden violet, Common violet, Chinese violet, and other common names throughout the world.

Parts Used- All parts of this herb are used in various ways, however the most commonly used parts are the flowers and leaves. The roots tend to cause nausea and vomiting, so they are used in selective preparations.

Parts Eaten- Eat the aerial parts of the plant, the flowers and leaves, raw or cooked. The roots of most species can cause nausea and vomiting so it's best to avoid those. Violet is often used used to decorate cakes, salads, poultry, and fish. Candied violets are preserved with a coating of egg white and crystallized sugar.

Summary of Actions- Antioxidant, Anthocyanin, Uterotonic, Anticancer, Cathartic, Emollient, Laxative, Nervine, Antitussive, Antiscrofulous, Anodyne,  Depurative,  Diuretic, emetic, Refrigerant

General Benefits and Energetics- Violets are cooling and moist. They nourish and uplift our bodies and our spirits. However, they're not a nervine, nor are they antidepressant. They help to calm people who tend to be slightly “hotheaded,” especially if you notice an outburst looming. Violet tends to soften and bring about more flexibility in those who tend to be rigid, especially in their reaction to stress. Due to it's nourishing nature, the best way to gain it's benefits are by eating this lovely plant. The flowers make for a beautiful addition to any salad, cookie, cake, or even frozen in ice cubes. The leaves make a great, nutrient rich, thickener for soups and sauces. Put the flowers and leaves in water and allow to sit in the sun for a while, this makes a great sipping tea. Drying the leaves and making an overnight infusion is also a great way to get all the nutrients this little plant has to offer, this is especially great when you combine Violets with Nettles.

Flower Essence- The essence of Violet helps to open people up, this is especially useful for shy people who are searching for a new job, or anyone who is looking to start a new friendship. It also helps to calm down heat centered personalities. Helping hot headed people to maintain an even keel.

Traditional Chinese Medicine (TCM)- Known as Zi Hua di Ding in Chinese Medicine, Violet/Pansy works on the Heart and Liver Meridians. It's spicy, bitter, and cold properties are used to clear heat, remove toxins, and resolve masses. It's helpful in treating boils and carbuncles. It's also used to treat snake bites and inflammation. It's used in conjunction with dandelion to eliminate toxicity and is used to help treat cold deficient conditions.

Lymphatic System and Cancer- This herb is considered a great lymphatic stimulant. It helps to move the lymph, unclog blocked lymph nodes, and over time it can also clear up some of the more stubborn problems associated with slow or static lymph. This also helps to shrink tumors and clear up certain types of cancer before they can take hold and cause health problems.

Dry Skin, Wounds, and Insect Bites- Violet's mucilage content helps to soothe sore, inflamed skin. This makes it great for eczema, psoriasis, and other skin conditions. However it also works well to speed the healing of wounds and insect bites. It's also known to help bring boils to a head and to aid in their draining, helping to speed their healing.

Circulatory System, Varicose Veins, and Hemorrhoids-  Violet is considered to be a blood cleanser and circulatory tonic, but it''s anti-inflammatory actions work especially well on varicose veins and hemorrhoids. It works really well as a poultice for this action.

Digestion- Violet is one of many plants that contain a slimy substance that we commonly refer to as Mucilage. Mucilage is a great aid to digestion as it lubricates the entire GI tract, and I do mean the ENTIRE tract. It helps soothe any irritation and helps to move your food through the digestive processes, especially in cases of constipation. It really does aid just about everything from your mouth through to your bum.

Breast Health- Violet helps to clear up growths in the lymphatic tissues that make up our breasts. It helps to reduce the size of the growths and to clear up lumps, cysts, mastitis, plugged milk ducts, and fibrocystic breasts. In this case, violet is especially potent in the form of an infused oil. Just use the oil externally, as a massage oil, and give yourself a good breast massage. The action of the massage will help move congested lymph fluids and the violet will boost this action.

Headaches- Violet is a mild analgesic, which means that it does have some pain relieving properties. However, there are much better herbal analgesics out there, so it's not the first plant I'd call on for a headache or any other pain. However, it can be super helpful, especially in cases where your headache is caused more from dehydration (as is a large percentage of headaches), just add a bit of violet to your water, or make a quick tea, and drink away the pain.

Contraindications and Warnings- Consuming the root of a violet may cause nausea and vomiting.


     I only included a basic introduction to this amazing and beautiful little herb.  If you have any questions or comments, please leave them below.

References:

7 Flowers Used in Chinese Medicine: Mercola: https://articles.mercola.com/sites/articles/archive/2015/08/31/7-flowers-chinese-medicine.aspx

Medicinal and Culinary Uses of Shy Violet: Heirloom Gardener: https://www.heirloomgardener.com/plant-profiles/medicinal-and-culinary-uses-for-shy-violet-zm0z19szhoe?utm_sq=g1ercttptv

Sweet Violet: Web MD: https://www.webmd.com/vitamins/ai/ingredientmono-212/sweet-violet

The Virtues of Violets: The Herbal Academy: https://theherbalacademy.com/health-benefits-of-violets/

Violet: Alternative Nature Online Herbal: https://learnaboutherbs.com/gallery/violet.htm

Violet: Annie's Remedy: https://www.anniesremedy.com/viola-spp-violet-leaf.php

Violet: Susan Weed: http://www.susunweed.com/An_Article_wisewoman3e.htm

Violet Herb: Herbs with Rosalee: https://www.herbalremediesadvice.org/violet-herb.html

Violet (Wild Pansy): Ageless: https://ageless.co.za/herb-violet.htm

Violet (Pansy): White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/violet-pansy/

Violet's Edible and Medicinal Uses: Chestnut School of Herbal Medicine: https://chestnutherbs.com/violets-edible-and-medicinal-uses/

Violet, Sweet: A Modern Herbal: https://www.botanical.com/botanical/mgmh/v/vioswe12.html

Zi Hua Di Ding (Viola or Yedeon's Violet): Sacred Lotus Chinese Medicine: https://www.sacredlotus.com/go/chinese-herbs/substance/zi-hua-di-ding-viola-yedeons-violet

Simply Cinnamon

     The Christmas Season brings with it many things. There's cookies, presents, Santa, and mint-flavored-everything. However, there is a flavor/scent that is more commonly used this season, but for some strange reason, it's not as popular as mint. Cinnamon is one of my favorite scents and flavors for just about any time of year. It's just so warm and cozy. It's always comforting to smell and taste. But it's also a great herb to use in so many situations.

     Cinnamon, as we know it, is the dried inner bark of cinnamomum trees. There are around 250 species of cinnamon trees and several of these trees are commonly used and labeled as “cinnamon.” The two most common are Cinnamomum verum (Ceylon or true cinnamon) and Cinnamomum cassia (Cassia, Chinese, or Saigon cinnamon). There are quite a few other species used, but these two are the most commonly found here, with Cassia being the most common. However, Ceylon Cinnamon is more potent if you are looking to use cinnamon for it's health benefits.

Medicinal Uses:

Summary of actions-

Stimulant, Tonic, Stomachic, Analgesic, Blood Alterative, Carminative, Anti-inflammatory, Antibacterial, Antifungal, Antiviral, Anti-Parasitic, Mildly Astringent, Anticancer, Antispasmodic, Antioxidant, Hypotensive, Aromatic, Aphrodisiac, and Insect Repellent.

Traditional Chinese Medicine-

China's cinnamon tradition goes back almost as far as India's. In TCM, Rou Gui (cinnamon sticks) are used to reinforce fire, strengthen yang, dispel cold, stop pain, and warm meridians. This helps to invigorate the stomach, warm the lower back, reduce stomach bloating, and relieve abdominal problems associated with cold/excessive yin.

Ayurveda-

Native to India, and known there as Tvak, cinnamon has a long history as a medicinal herb in Ayurveda. Common uses for cinnamon include balancing digestion, pacifying Kapha, balancing Vata, increasing the effects of other herbs, to pacify headaches, and even to keep joints healthy.

Essential Oil-

Cinnamon stimulates the body and the mind. Externally, cinnamon essential oil makes an excellent warming liniment, helping to relieve sore muscles and stimulate circulation. Internally, it helps aid the digestive processes, combats infections, and fortifies the immune system. Always dilute essential oils before use, but be especially cautious with cinnamon as it can cause irritation if it is not diluted properly (about 10 drops of essential oil to every 1 ounce of carrier oil for a healthy adult).

Diabetes-

Cinnamon has an excellent reputation as an anti-diabetic herb due to it's ability to help lower blood sugar and improve sensitivity to insulin, which helps regulate blood sugar levels. It also helps curb the craving for sugary sweets and can be added to recipes to reduce the amount of sugar needed.

Circulatory Health-

Cinnamon is very beneficial for heart and circulatory health. It has been shown to reduce cholesterol levels, triglyceride levels, and blood pressure. It helps the blood to coagulate, which helps prevent and reduce bleeding. It increases circulation, and helps tissues to regenerate. This is especially beneficial to the heart as it needs to regenerate tissue to fight and/or recover from heart attack, heart disease, and stroke.

Neurodegenerative Diseases-

Cinnamon contains quite a few antioxidants, many of which act to help to activate protein that protect brain cells from mutation and damage caused by aging. This has enormous potential to help prevent neurodegenerative disorders and diseases such as Parkinson's and Alzheimer's.

Dental Health-

Cinnamon is wonderful to use to help fight the bacteria that cause tooth decay, gum disease, oral infections, and bad breath. It's also smells and tastes great, so it makes a great addition to any natural tooth powders or mouthwashes.

Antibacterial, Antifungal, Antiviral-

As a naturally antibacterial, antifungal, antiviral, and immune boosting herb, cinnamon works extremely well to help combat a number of infections. Not only does it help prevent infections, but it has been shown to be very effective at treating them as well. It's immune boosting properties are so potent, that it is even being studied as a possible treatment for HIV.

Stomach and Digestion-

Cinnamon has quite a few properties that make it wonderful to aid digestion and prevent digestive upset. It's carminative, which means that it helps to prevent and relieve gas and bloating. It soothes stomach and intestinal cramps and helps in the digestion of fats and sugars.

Anti-Inflammatory-

Cinnamon helps reduce inflammation all over the body, which helps to reduce the risk of heart disease, cancer, brain function decline, and much more. These anti-inflammatory properties can help reduce pain, relieve muscle soreness, relieve pain associated with PMS, reduce the severity of allergic reactions, and may help relieve arthritis pain.

Cautions and Contraindications-

If taken in small amounts, cinnamon is not known to cause allergies or negative reactions. However, when taking extracts or essential oils, it is possible to take cinnamon in a large enough quantity that it may negatively interact with certain medications and medical conditions. Please check with your doctor before supplementing with cinnamon.

Use caution with cinnamon if you are pregnant and/or breastfeeding.

When using cinnamon essential oil, make sure to properly dilute the oil and to use a patch test as cinnamon can be very irritating to the skin.

     I hope I have given another reason to fall in love with cinnamon this Holiday Season. Let me know how you feel about cinnamon, I love hearing from you!

References:

10 Evidence-Based Health Benefits of Cinnamon: Healthline: https://www.healthline.com/nutrition/10-proven-benefits-of-cinnamon

Aromatherapy Cinnamon: Herbs 2000: https://www.herbs2000.com/aromatherapy/a_cinnamon.htm

Ayurveda Medicinal Herb, Cinnamon (Tvak): Ayurveda for You: https://ayurveda-foryou.com/ayurveda_herb/cinnamon.html

Cinnamon: Annie's Remedy: https://www.anniesremedy.com/cinnamomum-zeylanicum-cinnamon.php

Cinnamon Bark: Maharishi Ayurveda: http://www.mapi.com/ayurvedic-recipes/spices/cinnamon.html

Cinnamon Bark: TCM Wiki: https://tcmwiki.com/wiki/cinnamon-bark

Cinnamon Benefits: Herb Wisdom: https://www.herbwisdom.com/herb-cinnamon.html

Cinnamon Side Effects and Benefits: Herbal Resource: https://www.herbal-supplement-resource.com/cinnamon-herb.html

Cinnamon Sticks (Rou Gui): Chinese Herbs Healing: http://www.chineseherbshealing.com/cinnamon-sticks/

Cinnamon, the Ancient Healing Spice: Vedic Healing: https://vedichealing.com/cinnamon-the-ancient-healing-spice/

Health Benefits of Cinnamon and Nutrition Facts: Dr. Axe: https://draxe.com/health-benefits-cinnamon/

Medicinal Uses of Cinnamon Reviewed: Monterey Bay Spice Company: https://www.herbco.com/t-Medicinal-Uses-of-Cinnamon.aspx

Use of Chinese Cinnamon; Gui Zhi & Rou Gui in Herbal Medicine: Empirical Point Acupuncture: https://www.philadelphia-acupuncture.com/cinnamon-chinese-herbal-medicine/