DIY Vegetable Bullion

 

       As much as I love spending time in my kitchen, and as much as I’d love to be able to take the time to make certain foods 100% from scratch, I also have the very modern problem of not having the time on my hands, all the time, to do so. Some things that tend to help me make sure my family is fed in the healthiest way possible involve preparing certain staples to keep either in my pantry or my freezer. One of those things is bullion. I know, I could easily buy bullion (and have done so before) at the store, so why bother making it? One of the reasons is that I am not always able to find the healthiest, most natural bullion in the stores. A lot of bullion tends to contain ingredients that are not the best, such as MSG. Another reason is that sometimes I want to make something a little different and the flavor of the bullion kind of restricts my creativity. If I have my own bullion blends on hand, I can customize them almost endlessly, and I can also make sure that they are healthy. So here are some of my favorite blends for DIY Bullion.

1. This is the basic flavor profile of just about every kind of bullion. Want something more exotic? Try replacing some of the herbs in this for other seasonings. Try throwing in a little lavender or mint to give it more of an interesting flavor. Try using all Indian or Mediterranean seasonings.

Basic Vegetable Bullion Powder

Ingredients

2 cups Nutritional Yeast

3 tbsp Garlic Powder

3 tbsp Onion Powder

2 tbsp Parsley Flakes

1 tsp dried Sage

1 tsp dried Oregano

1 tsp dried Basil

½ tsp dried Rosemary

½ tsp Turmeric

½ tsp Celery Seed

½ tsp Sea Salt

½ tsp Black Pepper

Instructions:

     Add all ingredients to a jar and shake or to a bowl and whisk thoroughly until blended well.

     To use, for broth, combine one heaping tablespoonful to one cup hot water: 1 Tablespoon mix + 1 cup hot water. You can also use this as a seasoning blend for a wide variety of foods.

To make it more powdery:

     Add all ingredients to the blender or food processor and process/blend until the desired consistency is reached. Because the final product is broken down more, you’ll want to adjust the measurements when using to 1 teaspoon mix + 1 cup hot water.

2. This one reminds me of a beef bullion, because of the mushrooms. They add a very “meaty” kind of flavor to the mix.

Magical Mushroom Bullion

Ingredients

1 ounce dried Porcini Mushrooms

1 ounce dried Wild Mushroom Mix (Really, you can use any mushrooms you find tasty. Morels are delicious, but pricey. Many people use Shitake here, sometimes I just use Maitake.)

3 tbsp Garlic Powder

3 tbsp Onion Powder

2 tbsp Parsley Flakes

1 tbsp powdered Reishi

1 tbsp powdered Shitake

1 tbsp powdered Chaga

½ tsp dried Thyme

½ tsp dried Oregano

½ tsp Turmeric

½ tsp Celery Seed

½ tsp Sea Salt

½ tsp Black Pepper

Instructions:

     Place mushrooms into a clean spice grinder, blender, or food processor and pulse until finely chopped. Allow a couple minutes for the powder to settle. Remove the lid to you food processor and add all other ingredients. Pulse and process until a fine powder.

     To use, for broth, combine one heaping teaspoonful to one cup hot water: 1 Teaspoon mix + 1 cup hot water. You can also use this as a seasoning blend for a wide variety of foods.

3. I love lemon chicken soup. This is my attempt at creating a vegetarian bullion with that same flavor profile. I hope you enjoy it as much as I do.

Lemon Pepper Vegetable Bullion

Ingredients

2 cups Nutritional Yeast

2 tbsp Garlic Powder

2 tbsp Onion Powder

2 tbsp Parsley Flakes

1 tbsp dried Lemon Zest

½ tsp Black Pepper

½ tsp dried Lemon Balm

¼ tsp dried Oregano

¼ tsp dried Basil

¼ tsp Turmeric

¼ tsp Celery Seed

¼ tsp Sea Salt

Instructions:

     Add all ingredients to a jar and shake or to a bowl and whisk thoroughly until blended well.

     To use, for broth, combine one heaping tablespoonful to one cup hot water: 1 Tablespoon mix + 1 cup hot water. You can also use this as a seasoning blend for a wide variety of foods.

To make it more powdery:

     Add all ingredients to the blender or food processor and process/blend until the desired consistency is reached. Because the final product is broken down more, you’ll want to adjust the measurements when using to 1 teaspoon mix + 1 cup hot water.

4. This bullion blend is one that I use when my family is going through majorly stressful times. It’s full of adaptogenic herbs that help us to deal better with stress. If you don’t like the herbs I have chosen, feel free to substitute your own favorite adaptogens.

All’s Well Bullion

Ingredients

2 cups Nutritional Yeast

2 tbsp Garlic Powder

2 tbsp Onion Powder

1 tbsp Parsley Flakes

1 tsp powdered Ashwagandha

1 tsp dried Tulsi

1 tsp powdered Kelp

½ tsp dried Sage

½ tsp dried Oregano

¼ tsp powdered Reishi

¼ tsp dried Rosemary

¼ tsp Turmeric

¼ tsp Celery Seed

¼ tsp Sea Salt

¼ tsp Black Pepper

Instructions:

     Add all ingredients to a jar and shake or to a bowl and whisk thoroughly until blended well.

     To use, for broth, combine one heaping tablespoonful to one cup hot water: 1 Tablespoon mix + 1 cup hot water. You can also use this as a seasoning blend for a wide variety of foods.

To make it more powdery:

     Add all ingredients to the blender or food processor and process/blend until the desired consistency is reached. Because the final product is broken down more, you’ll want to adjust the measurements when using to 1 teaspoon mix + 1 cup hot water.

     If you have any questions or comments please leave them below. Feel free to play around with these recipes and experiment with different seasonings. Follow me on Facebook and Instagram for updates. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

DIY Liquid Multivitamin

     I grew up in the era of Flintstones Multivitamins, and while taking your vitamins is a great daily routine. Just how good are those vitamin supplements? Some can be really good and effective, others not so much. One of my major hangups about supplements is that I'm not sure what process the herb/vitamin goes through before it becomes that little pill. So why not make it myself so I know 100% what goes in it, and can tweak it for any special needs that come up?

A Word on Ingredients:

Each of the ingredients I've chosen for these recipes has several different benefits. They're all powerhouses nutritionally, but they also add a bit more than just nutrition. Some of the following herbs are not included in specific recipes, but are really good to think about adding into yours.

      

Alfalfa Medicago sativa is most famously known as livestock feed. However, it's used in this manner because of it's high concentration of nutrients. Alfalfa contains a wide variety of minerals including iron, calcium, magnesium, phosphorus, sulfur, chlorine, sodium, potassium, silicon, and trace elements. It is also a good source of vitamin E, vitamin C, and vitamin K, which is necessary for blood clotting and super important towards the end of pregnancy. It also contains essential amino acids that are not made by the body but must be obtained from food sources. Medicinally, alfalfa is often used to reduce cholesterol and blood pressure. Its high concentration of alkaloids make it useful in reducing blood sugar levels and it is also commonly used as a blood purifier as well as for any types of arthritis or joint problems. One major caution, however, alfalfa is not safe to use in combination with blood thinning agents or medications as it is so effective it can interfere or amplify the effects of these. 

Catnip Nepeta cataria makes most cats go a bit crazy. However it's super beneficial for cats, dogs, and even humans. In ancient times, it was believed to be a remedy for insanity. This is due to it's soothing and calming effect. In animals, catnip has a strong sedative effect, yes, even on your crazy cat (just think about what your cat does after going nuts...sleep!).  It's also used to help calm the nerves, reduce anxiety, reduce menstrual cramps, sooth the stomach, and relieve headaches.  Catnip is also a great antiviral herb that helps to reduce fever. As a member of the mint family, this herb has a whole host of nutritional value. One of it's most concentrated nutrients is Folic Acid, which is helpful for women, children, and unborn children.

Chamomile Matricaria recutita is a great herb for so many reasons. It helps sooth the stomach and nerves. It helps the body move through fevers faster. It's great for children, and as an added bonus, it tastes great! Chamomile is a bitter herb (you'll taste the bitterness if you steep it too long) and all bitter herbs help aid in digestion. So it's a great herb to add to any formula that you use prior to eating. Chamomile has been tested extensively and science has backed quite a few of the traditional uses of this herb, especially it's use as an antipeptic, antispasmodic, antipyretic, antibacterial, antifungal, and anti-allergenic. 

Dandelion Leaf Taraxacum officinale is often despised as a weed, but it's full of amazing properties. It's a traditional salad green and pot herb. Packed full of vitamins and minerals, including vitamins A, B6, C, and K, one can see why traditional cultures would search out this abundant food. It's also a very beneficial herb for liver health, helping reduce oxidative stress in the liver and suppress fat accumulation.

Licorice Glycyrrhiza glabra (or G. uralensis) is one of those flavors that you either love or hate. But no one can doubt the natural sweetness that it contains. That's why it's such a good herb for children. Adding licorice to an herbal formula, quite often, makes it more palatable for kids, so that you have an easier time getting them to actually take their medicine. It does have some nutritional value, but I mainly added it to these recipes for the flavor and additional benefits. It's an amazing little adaptogen, helping one to better deal with stress and adapt to stressful situations.

Mint Mentha spp. covers a whole host of beneficial herbs. They all have the same uses and similar nutritional profiles. They help to calm the stomach and nerves, fight diseases, and relieve upper-respiratory issues. It's also a great catalyst, helping move other herbs and nutrients throughout your system more efficiently. 

Mullein Verbascum spp. is the name for over 300 species of medicinal plants. This herb is commonly used for upper-respiratory issues and illness. It's also a common treatment for earaches. However it's also packed full of amazing nutrients including proteins, beneficial fats, and flavonoids. It's also safe for children.

Nettle Urtica dioica is an herb I call upon almost daily. It's so useful for so many reasons, not to mention it's a tasty green. In my home, we use nettle to help reduce our allergy symptoms, reduce joint stiffness and pain, to prevent anemia, lower blood pressure, tone kidneys, and break down any kidney or gall stones that may be developing. I put this herb in every one of my nutritive teas and tinctures for all of these reasons, but especially for it's nutritional value. Nettle contains calcium, iron, potassium, phosphorous, iron, sulfur, vitamin A, vitamin C, vitamin D, vitamin K, and quite a bit of protein.

Oatstraw Avena sativa is a whole body tonic. It's super beneficial to just about every organ and system in the human body. But it's also super packed full of nutrients that we don't always get a lot of from our food. Oatstraw is an excellent source of magnesium and chromium, an important mineral for maintaining a healthy blood sugar level. It’s also a good source of calcium, vitamin A, niacin, iron, phosphorus, riboflavin, selenium, thiamine, and vitamin C. And even better, all the nutrients contained in this little herb are super easy for the body to absorb, digest, and use. 

Red Clover Trifolium pratense is full of benefits for everyone, but especially for women. It helps with hormone issues associated with menstration, early pregnancy, and menopause. However, it's also an important herb for men as it helps prevent prostate problems such as BPH (benign prostate hyperplasia) and even prostate cancer. Red clover is also a source of many valuable nutrients including calcium, chromium, magnesium, niacin, phosphorus, potassium, thiamine, and vitamin C. 

Red Raspberry Leaf Rubus spp. has been used throughout history to help aid in pregnancy and labor. This herb is one of my favorite herbs to use for women, helping balance female hormones, increase fertility, and tone the uterus. It regulates menstrual cycles, reduce cramps, PMS, and other symptoms that come with irregular menses. Raspberry leaves also help relieve respiratory infections, strengthen the intestines, and help speed the healing of minor wounds. Nutritionally, red raspberry leaves contain iron, calcium, potassium, magnesium, manganese, niacin, selenium, vitamin A, vitamin B1, vitamin B2, vitamin B3, vitamin C, and vitamin E. 

Pygeum Pygeum africanum is an herb from Southern and Central Africa. This plumb tree is actually used more for it's bark than it's fruit, being used for treating benign prostate hyperplasia (BPH), boosting fertility, preventing urinary tract infections (UTI), and reducing inflammation. It's also used to help treat and prevent age related issues that some men have, such as male pattern baldness. 

Saw Palmetto Serenoa repens is well known as a male herb, helping to balance testosterone levels and prevent BPH (benign prostate hyperplasia). It's also super nutritious, being packed full of vitamins and minerals. 

Spirulina Arthrospira platensis and Arthrospira maxima is a blue-green algae that is being studied for quite a few of its actions recently. First off, it helps control candida, helping to prevent and treat yeast infections. It's also a great herb to use to help detox heavy metals, being shown to be especially potent against Arsenic. Spirulina is also great for the circulatory system, helping to lower blood pressure, reduce cholesterol, and reduce the chance of stroke. It provides a bit of an energy boost, making it a great choice to add to your morning routine. It also helps to improve memory and brain function. While all of this is amazing, the number one reason I include this in so many of my recipes is for it's nutritional value. Spriulia contains copper, iron, manganese, magnesium, sodium, potassium, zinc, phosphorous, calcium, selenium, riboflavin, niacin, thiamin, pantothenic acid, vitamin K, vitamin E, folate, vitamin B6, vitamin C, and vitamin A. 

Turmeric Curcuma longa is a great herb for just about everyone. It's anti-inflammatory, antiviral, helps aid digestion, and full of beneficial nutrients. Turmeric contains good amounts of minerals like calcium, iron, potassium, manganese, copper, zinc, and magnesium. It's also super rich in vitamin C.

Basic Multivitamin Tincture

2 parts Nettle Leaf

2 parts Alfalfa Leaf

1 part Oatstraw

½ part Mint

Alcohol Preparation Instructions:

Combine herbs in a 16oz mason jar, fill the jar about ½ way with the herbs. Cover, and fill the jar, with alcohol. Label and leave in a dark, cool place for 6 weeks. Make sure to shake it once a day. After 6 weeks, strain out the solids and enjoy your liquid multivitamin. 

Glycerin Preparation Instructions:

Combine herbs in a 16oz mason jar, fill the jar about ½ way with the herbs. Cover, and fill the jar, with glycerin. Put the lid on the jar. Place a wash cloth, or silicone baking mat on the bottom of a crock pot (crock pot must have a “keep warm” or “Very Low” setting), place the jar on top of the cloth/mat. Fill the crock pot up about ¾ of the way (or about ½ inch under the lid of the jar) with water. Turn the crock pot on it's lowest setting and allow to stay there for at least 1 day (up to 3), adding more water if needed. Strain and enjoy!

Overnight Infusion Option:

Instead of making a tincture, you can use the same herbs in an overnight infusion. Combine the herbs in a 16oz mason jar, fill the jar about ½ way with the herbs. Cover, and fill jar with boiling water. Seal the jar and allow to sit, in room temperature, 8-12 hours or overnight. Enjoy the next day!

This basic recipe can be altered simply by either reducing the amount of one or two of the herbs and adding in whichever other herbs you desire, or using the basic recipe as a starter and adding in the additional herbs on top of it. Here are a few alternative recipes I use as an example. All the instructions are the same so I'm only sharing the ingredients.

Women's Daily/Prenatal Vitamin

2 parts Nettle Leaf

1 part Alfalfa Leaf

1 part Red Raspberry Leaf

1 part Red Clover

½ part Oatstraw

½ part Mint

Men's Daily/Prostate Health 

2 parts Nettle Leaf

1 part Alfalfa Leaf

1 part Saw Palmetto

1 part Pygeum

½ part Oatstraw

½ part Mint

Children's Daily Vitamin

2 parts Nettle Leaf

2 parts Alfalfa Leaf

1 part Mullein

1 part Red Raspberry Leaf

½ part Oatstraw

½ part Licorice (or Chamomile if your child hates Licorice like I did)

Healthy Pets Dog/Cat Multivitamin

2 parts Nettle Leaf

1 part Catnip Leaf

1 part Dandelion Leaf

½ part Turmeric

I hope this vitamin recipe helps improve your daily routine. Feel free to do some research and add in whatever herbs you feel would help you and your family. If you have any questions or comments, please leave them below!

Resources:

7 Benefits of Pygeum: Organic Facts: https://www.organicfacts.net/pygeum-benefits.html 

Alfalfa Benefits & Uses: Wellnessmama: https://wellnessmama.com/188/alfalfa-herb-profile/ 

Best Herbs for Prostate Health: Healthfully: https://healthfully.com/34518-herbs-prostate-health.html 

Catnip Herb: Alternative Nature Online Herbal: https://learnaboutherbs.com/gallery/catnip.htm 

Chamomile Benefits: Herb Wisdom: https://www.herbwisdom.com/herb-chamomile.html 

Licorice Root Benefits: Herbs with Rosalee: https://www.herbalremediesadvice.org/licorice-root-benefits.html 

Mint- Medicinal Uses: Mother Earth Living: https://www.motherearthliving.com/health-and-wellness/herbs-for-health-medicinal-mint 

Mullein- The Medicinal Herb that Fights Infections & Inflammation: Dr. Axe: https://draxe.com/mullein/ 

Nutrition of Stinging Nettle: Livestrong: https://www.livestrong.com/article/350785-stinging-nettles-nutrition/

Oatstraw- Stress Reliever, Love Potion, Brain Booster, and More: GrowNetwork: https://thegrownetwork.com/oatstraw-benefits/ 

Red Clover Benefits: Herb Wisdom: https://www.herbwisdom.com/herb-red-clover.html 

Red Raspberry Leaf Tea: Dr. Mercola: https://articles.mercola.com/teas/red-raspberry-leaf-tea.aspx

Saw Palmetto Benefits the Prostate & Stops Hair Loss: Dr. Axe: https://draxe.com/saw-palmetto-benefits/ 

Spirulina Benefits: Dr. Axe: https://draxe.com/spirulina-benefits/ 

Turmeric Nutrition and Benefits: Nutrition and You: https://www.nutrition-and-you.com/turmeric.html 

What Are the Benefits of Organic Dandelion Leaf?: Global Healing Center: https://www.globalhealingcenter.com/natural-health/what-are-benefits-of-organic-dandelion-leaf/ 

Healthy Eyes: Natural Tips for Eye Health

I have a confession to make. I wear glasses. Shocking, I know. However, the real confession is that even though I wear glasses, I don't ever really think about eye health. I mean, I know about glaucoma, cataracts, and how diabetes can be disastrous for your eyes. I just never really give a thought to general eye health. I never question just how healthy glasses/contacts really are. I never really think anything of it when my prescription glasses have to strengthen. I just go to my annual checkup, wear my glasses, and occasionally remember to turn on the blue light filters on my devices.

Recently, I came across a great article while browsing Wellness Mama's blog. It went into great detail on how she began improving the eyesight of her daughter using natural methods. I had never thought to even ask if you could use more natural methods. This sparked a frenzy of research and a decision to inform myself, and you, about natural eye health.

Nutrition

Like so many things in life, your eyesight can be greatly improved by what you eat. Your diet can also play a big part in preventing future eye conditions. One of the most notorious nutrients for eye health is vitamin A. There are actually 2 different forms that this vitamin can be found in. First there is retinol. Retinol is vitamin A that is derived from animal products. This version can be used directly by our bodies and is found abundantly in whole milk dairy, and beef or chicken liver. Provitamin A carotenoids are found in fruit and vegetables (carrots, tomatoes, sweet potatoes, kale, spinach, and cantelope). These are converted to retinol in our bodies. The most infamous one of these is Beta-Carotene. Vitamin A helps to protect the surface of our eyes, preventing infections and helping to prevent vision loss due to macular degeneration (AMD). Vitamin A also helps improve night vision. Vitamins C and E, as well as Lutein are also great for your eyes and can help prevent age related vision loss (from AMD), slow down the formation of cataracts, and help keep your eyes healthy over all.

Herbs

You should all know by now that I have a love for herbs and all the amazing things they can do for us. Like in every other situation in life, there are several herbs that you can turn to for help with your eyes. Eyebright, Euphrisia officinalis, has a reputation for being great for your eyes. A reputation that has been well, and truly, earned throughout the years. In the 14^th century, it was a cure-all for the eyes. It is used to reduce inflammation of the eye caused by irritation or infection. Other beneficial herbs for the eyes include garlic and turmeric (help prevent cataracts), bilberry and black current (help improve night vision and reduce visual fatigue), ginko (improves blood circulation to the retna), and coleus (reduces the production of fluid in the eye).

Healthy Habits

One of the most important things you can do for your eyes is to utilize proper eye protection. I'm talking sunglasses, blue light filters, etc. UV damage can severely increase the risk of developing major eye issues later in life, as well as cause a loss of vision in the shorter term. Keeping your blood pressure and blood sugar under control are also great ideas to keep your eyes healthy. Both can severely effect your vision and eye health. The absolute most important tip for eye health, however, is to visit your eye doctor regularly. Many problems with your eyes start with little to no symptoms. Your eye doctor, however, will test for these and knows what to look for to get an early diagnosis.

I hope this has encouraged you (and me) to think more about your eyes. Please seek out other tips and feel free to share. Do you have any questions or comments? Post them below!

Resources:

5 Foods for Healthy Eyes: Health: http://www.health.com/health/gallery/0,,20680738,00.html#beyond-carrots-0

9 Herbs for Healthy Eyes: Mother Earth Living: http://www.motherearthliving.com/Health-and-Wellness/ask-the-herbalist-herbs-for-healthy-eyes?pageid=1#PageContent1

How to Improve Eyesight Naturally: Wellness Mama: https://wellnessmama.com/36927/improve-eyesight/

Keeping Eyes Healthy: Florida Department of Agriculture and Consumer Services: http://www.freshfromflorida.com/Divisions-Offices/Food-Nutrition-and-Wellness/Living-Healthy-in-Florida/Healthy-Learning/10-Tips-for-Living-Healthy/Keeping-Eyes-Healthy

Natural Eye Health: Mother Earth Living: http://www.motherearthliving.com/health-and-wellness/natural-remedies/natural-eye-health-zmez13mjzmel

Vitamin A and Beta-Cerotine: Eye Benefits: All About Vision: http://www.allaboutvision.com/nutrition/vitamin_a.htm

Vitamins for Vision: Cooper Vision: https://coopervision.com/eye-health-and-vision/eye-vitamins-vision

Golden Milk

     Winter has finally come to Florida.  In Central Florida, we’ve had nights in the 30’s with wind chill down to the 20’s.  For many people this means staying inside in an attempt to stay warm, but my husband and I are both very happy to start bonfires and cozy up next to them with the hot beverage of our choice.  For my husband, it’s always coffee, though I’ve never been a big fan myself.  Hot tea is good, but I’m picky about my teas (I’m a tea snob…what can I say?).  So my hot beverage of choice has almost always been hot chocolate.  However, I have been slowly switching over to something else (and dragging my husband with me).  The beverage I’ve been consuming can be served warm or cold (though I prefer it warm) and has amazing medicinal benefits. 

     Golden milk is not necessarily a “milk” at all.  The traditional recipes call for coconut milk, coconut oil, honey, and turmeric.  I like to spice mine up a little, with ginger and black pepper.  Other people like to add a touch of cinnamon and cayenne, or use maple instead of honey to sweeten it.  You can also choose to make it with regular milk, or any non-dairy milk of your choice.  I tend to jump between using coconut milk, cashew milk, or regular milk.  The basic recipes start off with adding a paste to your “milk” and cooking them together, so I’m including a basic turmeric past recipe, I usually just make it all at once without making the paste.  Keep in mind that turmeric can be very bitter if not cooked long enough.  Don’t be afraid to cook it a little extra if you feel you need to.  

A quick word about the 3 basic ingredients:

Turmeric is a close relative of ginger and has many of the same medicinal properties.  However, the most notable thing about turmeric is called curcumin.  Curcumin is most notorious for its anti-cancer properties.  It has been proven to actually prevent blood flow to tumors.  Without the blood flow, the tumors can’t grow.  Curcumin actually helps to modify the genetic code in cancer cells and destroy them, as well as helping to prevent healthy cells from mutating into cancer.

Coconut Milk contains lauric acid which is not commonly found in nature.  Lauric acid is used by your body to make monolaurin, which actually helps destroy certain, lipid-coated, viruses.  Some lipid-coated viruses include HIV, herpes, influenza, and measles.  So coconut milk actually helps your body fight off these diseases.

Coconut Oil is necessary for these recipes because turmeric is fat-soluble.  This means that the beneficial compounds in turmeric can only be used when certain fats are present.  Coconut oil contains the healthy fats needed for our bodies to be able to use turmeric. 

Basic Turmeric Paste

½ cup Turmeric Powder

1 cup Water

1 ½ teaspoons Black Pepper

5 tablespoons Coconut Oil (warmed up into a liquid)

Combine all ingredients, except the coconut oil, in a pot and cook, stirring, until they form a thick paste (about 7-10 minutes).  Remove from heat and whisk in the coconut oil until fully incorporated.  Refrigerate and hold up to 2 weeks.

Golden Milk from the Paste

1 teaspoon Turmeric Paste

2 cups Coconut Milk

Honey to taste

Combine all ingredients, stirring or whisking to combine.  Heat until just under boiling.  Once heated and combined, you can serve it hot or cold.

Golden Milk with Ginger

1 tablespoon Coconut Oil

1 inch Turmeric, freshly grated or sliced (or 1 teaspoon dried powder)

1 inch Ginger, freshly grated or sliced (or 1 teaspoon dried powder)

1 pinch Black Pepper

2 cups Coconut Milk (or milk of your choice)

Honey to taste

Combine the coconut oil, turmeric, ginger, and black pepper in a pot on the stove.  Cook them together, on low-medium heat, about 7-10 minutes.  Add in the coconut milk and a little honey.  Raise the heat to medium-high and simmer for about 5 minutes, stirring continuously.  Remove from heat and cover.  Let sit 10-15 minutes.  If you need more honey, now is the time to taste and add it.  Strain and serve, warm or cold. 

Golden Milk with Cinnamon

1 tablespoon Coconut Oil

1 inch Turmeric, freshly grated or sliced (or 1 teaspoon dried powder)

1 inch Cinnamon Stick (or ½ teaspoon dried powder)

1 pinch dried Cayenne powder

2 cups Coconut Milk (or milk of your choice)

Honey to taste

Combine the coconut oil, turmeric, and cayenne in a pot on the stove.  Cook them together, on low-medium heat, about 7-10 minutes.  Add in the coconut milk, cinnamon stick, and a little honey.  Raise the heat to medium-high and simmer for about 5 minutes, stirring continuously.  Remove from heat and cover.  Let sit 10-15 minutes.  If you need more honey, now is the time to taste and add it.  Strain and serve, warm or cold. 

     Like all of my recipes, these can be modified to suit your needs or taste buds.  Some options, instead of using milk and honey, use bone broth and serve warm.  This makes a savory beverage, or a great soup stock.  Try adding Chai spices like cardamom and clove, along with both cinnamon and ginger, to make a Golden Chai Milk.  Have fun!  Experiment!  And let me know what you think in the comments below!

Resources:

Epicurious: Golden Milk Turmeric Tea: http://www.epicurious.com/recipes/food/views/golden-milk-turmeric-tea

Fresh Bites Daily: Golden Milk: http://www.freshbitesdaily.com/turmeric-milk/

Gimme Some Oven: Golden Milk (hot or iced): http://www.gimmesomeoven.com/golden-milk-turmeric-milk/

Mercola: What is Golden Milk?: http://articles.mercola.com/sites/articles/archive/2015/09/21/golden-milk.aspx

Wellness Mama: Turmeric Tea: https://wellnessmama.com/223/turmeric-tea-recipe/