Monday, October 22, 2018

Natural Eyelash Conditioner






    Thick, long, healthy eyelashes are a beautiful thing. So ingrained in our idea of beauty, in fact, that false eyelashes have seen a boom in popularity. Not only the temporary ones that you can apply in your daily makeup routine, but also extensions that require a professional and that last for a long time. However, most eyelash glues contain super harsh chemicals, and removing these “falsies” can rip out natural lashes. All in all, I'd much rather prefer to stick to my natural eyelashes. However, a friend of mine recently had her extensions removed and was asking for advice on helping her natural lashes get back to their healthy, former glory. So I shared with her a few recipes to help hydrate her lashes, and stimulate their growth. I also figured that you guys might be interested in this as well. These recipes are great, even if you don't wear false lashes, or even wear makeup at all. You can also use them on your eyebrows to help encourage their growth.


How to Use These Serums:


     After your long day, make sure to remove all of your makeup before applying (here's my recipe for a DIY makeup remover). Simply dip a cotton swab into the serum and massage it into the root of your lashes, both the top and bottom ones (you can also rub the serum onto your eyebrows). Don't put too much on or it may drip into your eyes. Leave it on over night and remove it in the morning. You can also use a clean mascara wand to apply the serum to cover your lashes for extra conditioning on your existing lashes.

   
A Word On Ingredients:


Coconut Oil- This oil is super full of healthy, fatty acids and vitamins. These bind to the protein in the lashes to protect both the roots and strands. Coconut Oil is also antifungal and antibacterial which helps protect your eyelashes from falling prey to infections that limit hair growth.

Olive Oil- This oil contains a great amount of Vitamins E and K, both of which are necessary for healthy skin and hair. It moisturizes the hair, hair follicle, and the skin around the follicle, helping to promote healthy growth.

Castor Oil- This oil is full of healthy proteins, Vitamin E, and fatty acids. Known to be readily absorbed by hair follicles, castor oil will help hydrate and nourish your lashes. It's also helpful in relieving dry, itchy eyes due to allergies.

Almond Oil- This oil is the perfect oil to mix with some of the more strongly smelling oils (such as Neem). It’s also full of health promoting fatty acids, Vitamin E, and even calcium. It’ll moisturize and deeply hydrate your lash hair follicles and prevent against them breaking off and falling out!

Argan Oil- This oil is full of antioxidants like Vitamin E as well as fatty acids which nourish, hydrate and promote healthy lash growth. Argan oil is especially great for reversing damage done through harsh chemicals, such as lash glue and mascara.

Jojoba Oil- This is not a true oil. It's a liquid wax and it has made its way to prominence in the cosmetic industry since the 1970's. Jojoba oil helps to unclog blocked follicles and stimulate healthy hair growth. It can also clear up quite a few skin irritations that lead to hair loss.

Neem Oil- This oil may smell awful, but it's worth putting up with the smell for the results. Neem oil is one of the best oils for eyelash growth, period. It’s rich in the fatty acids that deep condition and moisturize dry, brittle lashes. Plus it has regenerative properties that support healthy hair cells and stimulate hair follicle growth and function.

Vitamin E- Many vitamins are important to the health of both skin and hair. However, one of the most effective ones is Vitamin E. This vitamin is a great antioxidant that helps promote circulation to your hair follicles. This ensures that they receive proper nutrition and allows your lashes to grow to their full potential.

Lemon Peel- Lemon peels contain quite a few vitamins, including B, C, and folic acid. It's also full of other nutrients essential for promoting natural growth of eyelashes. Lemon peels also have the ability to stimulate the cleansing properties in castor oil, helping to repair damage done to the lashes by harsh chemicals.

Lavender- This herb helps eliminate free radicals and has been proven to boost hair growth, which makes it ideal for eyelash growth too. Lavender oil also has anti-parasitic and antibacterial properties, which help to keep your lashes clean and healthy. When lavender is applied around the roots of the eyelashes it stimulates blood flow, making sure that the eyelash hair follicles receive more nutrients while improving regeneration of the skin.

Rosemary- Rosemary is one of those herbs that always comes up when natural hair care is discussed. The herb is widely known for its ability to boost healthy circulation, cellular regeneration, and hair growth. Rosemary is not only good for hair growth, but also helps reverse signs of graying. All of these properties help keep the eyelashes looking more plump and healthy.



Why I don't recommend essential oils:


     Essential oils are wonderful for so many reasons. However they are strong, so strong that I advise caution while using them. Certain essential oils can be so strong that just the scent of them can trigger seizures in certain individuals. They are also quite irritating to mucus membranes. When you are dealing with any recipe that may be used around your eyes, I would recommend you leave out the essential oil and, instead, use the herb itself. It may require more patience to get the desired result, but it is much more gentile and has less of a chance to trigger an extreme reaction. While there are quite a few recipes, floating out there on the web, that include essential oils for use in eyelash serums, I am personally not comfortable using them. One of my rules as an herbalist is that if I am uncomfortable using something for myself, I won't recommend it for someone else.



On To The Recipes!:


Simply Conditioning

1 teaspoon Coconut Oil
2 teaspoons Olive Oil
1 Vitamin E Capsule

     Warm the coconut oil over a double boiler and add in olive oil. Break open the Vitamin E capsule and add the contents to the other oils. Mix well and remove from heat. Pour into an air-tight container. This recipe will keep for 6 months or more as long as you do not expose it to water or humidity.

Deeply Conditioning

1 teaspoon Coconut Oil
1 teaspoon Castor Oil
1 teaspoon Almond Oil
1 organic Lemon Peel, abut ¼ inch long
2 Vitamin E Capsules

     Warm the coconut oil over a double boiler. Once the coconut oil is melted, remove from heat and combine with castor oil, almond oil, and lemon peel in an air-tight container. Close and place in a cool, dark area for 3-4 days. Break open the Vitamin E capsules and add their contents to the mixture. You do not have to remove the peel before use. This recipe will keep for 6 months or more as long as you do not expose it to water or humidity.

A Little More Oomph

1 teaspoon Coconut Oil
1 teaspoon Jojoba Oil
1 teaspoon Argan Oil
¼ teaspoon Rosemary Leaves (fresh is preferred, but dried will work)
¼ teaspoon Lavender Flowers (fresh is preferred, but dried will work)
2 Vitamin E Capsules

    Warm the coconut oil over a double boiler. Once the coconut oil is melted, remove from heat and combine with jojoba oil, argan oil, rosemary, and lavender in an air-tight container. Close and place in a cool, dark area for 3-4 days. Break open the Vitamin E capsules and add their contents to the mixture. You do not have to remove the herbs before use. This recipe will keep for 6 months or more as long as you do not expose it to water or humidity.

Bring On The Growth

1 teaspoon Coconut Oil
½ teaspoon to 1 teaspoon Neem Oil (depending on your tolerance of the smell
2 teaspoons Almond Oil
¼ teaspoon Rosemary Leaves (fresh is preferred, but dried will work)
¼ teaspoon Lavender Flowers (fresh is preferred, but dried will work)
2 Vitamin E Capsules

     Warm the coconut oil over a double boiler. Once the coconut oil is melted, remove from heat and combine with neem oil, almond oil, rosemary, and lavender in an air-tight container. Close and place in a cool, dark area for 3-4 days. Break open the Vitamin E capsules and add their contents to the mixture. You do not have to remove the herbs before use. This recipe will keep for 6 months or more as long as you do not expose it to water or humidity.




I hope you enjoy these eyelash conditioners. If you have any questions or comments, please leave them below!

Friday, October 12, 2018

Fall Flavors






Living in Central Florida, fall comes slowly. We may have a cold snap in September, but it's highly unlikely. There have been many a year that we've made it all the way to Thanksgiving without even bringing out our light jackets. So cool, icy treats are still a thing for us here. But to help make it a little more like fall, I figured I'd share some of my favorite Sorbet and Sherbet recipes using fall flavors.

Sorbet vs. Sherbet


Sorbets are very basic. Mainly they are pureed fruit, sugar, and water. You can make them more interesting by adding fresh or dried herbs, honey, maple, or even alcohol. Alcohol also has an added benefit of helping prevent the sorbet from becoming one large block of frozen fruit, though if you freeze it on a cookie sheet, break it up, and blend it, multiple times, you can get a good consistency as well.

Sherbets are very similar to Sorbets, the main difference is a creamy/dairy element. Adding cream, yogurt, buttermilk, coconut milk, etc to fruit puree, sugar, and water, then freezing will give you a decent Sherbet.



1. Perfect Persimmons


Hachiya Persimmons are a great fall fruit here in the South. Just make sure that you wait until they are fully ripened, almost too ripe, or they'll be to astringent to really eat. Just cut the top off and scoop out the ripe, jelly-like, insides. This makes them super easy to make sorbet with.

Persimmon Lemon Balm
Ingredients List
2 pounds of Persimmons (hachiya persimmons work best, allow to ripen until they are as soft as jelly)
1 cup Honey or Sugar
1 cup Water
1 tablespoon Lemon Balm leaves
1-4 tablespoons Lemon Juice
*optional ingredients
¼ cup Almond Milk or Whole Milk
2 tablespoons Vodka


Instructions:
In a pot, on the stove, combine honey and water. Bring to a boil and stir for 1 minute. Reduce heat and allow to simmer for 5-10 minutes while stirring. Remove from the heat and add in the lemon balm leaves. Cover and allow to come to room temperature. Once your persimmons are nice and soft, cut the tops off and scoop out the insides, into a blender. Add the lemon juice and strain the lemon balm syrup into the blender as well. Blend well. To make it a Sherbet instead of a Sorbet, here is where you add your milk and keep blending. If you are making this without the aid of an ice cream machine, adding alcohol will help keep it at a nice consistency. You can still make it without alcohol or an ice cream machine by freezing it on a cookie sheet, then breaking it up and blending it again several times (minimum 3 freezes to get the right consistency). If you're using an ice cream machine, just add this mixture to the machine, turn it on, and wait.


2. The Quintessential Fall Flavor


This time of year you can find Pumpkin Spice flavored everything. Why not join in the fun! This makes a delicious, cool treat, for the warm fall seasons we tend to have here in Central Florida.


Pumpkin Spice
Ingredients List
2 pounds Pumpkin Puree (roughly 2 cans)
1 cup Honey or Maple Syrup
1 cup Water
1 tsp ground Cinnamon
1 tsp ground Ginger
½ tsp ground Clove
½ tsp ground nutmeg
1 Vanilla Bean, halved lengthwise, seeds scraped
1-4 tablespoons Orange Juice
*optional ingredients
¼ cup Almond Milk or Whole Milk
2 tablespoons - ¼ cup Bourbon

Instructions:
In a pot, on the stove, combine honey and water. Bring to a boil and stir for 1 minute. Reduce heat and allow to simmer for 5-10 minutes while stirring. Remove from the heat and add in the spices. Cover and allow to come to room temperature. Put your pumpkin puree in the blender with the orange juice and syrup. Blend well. To make it a Sherbet instead of a Sorbet, here is where you add your milk and keep blending. If you are making this without the aid of an ice cream machine, adding alcohol will help keep it at a nice consistency. You can still make it without alcohol or an ice cream machine by freezing it on a cookie sheet, then breaking it up and blending it again several times (minimum 3 freezes to get the right consistency). If you're using an ice cream machine, just add this mixture to the machine, turn it on, and wait.


3. Figgy Goodness


I love figs! I grew up eating fig preserves with my toast in the mornings, dried figs on hiking trips, and fresh figs every chance I could get. So it's no surprise that this is one of my favorite homemade sorbets.

Elderflower and Fig
Ingredients List
2 pounds ripe Mission Figs, stemmed and quartered
1 cup Honey or Sugar
1 cup Water
2 tablespoons dried Elderflowers
1-4 tablespoons Apple Cider Vinegar
*optional ingredients
¼ cup Almond Milk or Whole Milk
2 tablespoons - ¼ cup St. Germain or other Elderflower Liqueur

Instructions:
Clean and quarter your figs. In a pot, on the stove, combine figs, honey, and water. Bring to a boil and stir for 1 minute. Reduce heat and allow to simmer for 10-15 minutes while stirring. Remove from the heat and add in the elderflowers. Cover and allow to come to room temperature. Add the apple cider vinegar and strain the mixture into a blender. Blend well. To make it a Sherbet instead of a Sorbet, here is where you add your milk and keep blending. If you are making this without the aid of an ice cream machine, adding alcohol will help keep it at a nice consistency. You can still make it without alcohol or an ice cream machine by freezing it on a cookie sheet, then breaking it up and blending it again several times (minimum 3 freezes to get the right consistency). If you're using an ice cream machine, just add this mixture to the machine, turn it on, and wait.


4. Apples Apples Everywhere!


Another flavor found everywhere this time of year, is apple. Apples go well with so many flavors, mint, cardamom, cinnamon, basil, and sage are just a few. Here I paired the roasted apples with sage, to give it a slightly different, yet still fall-like flavor. Feel free to use any of the herbs I listed, or one (or more) that I didn't.

Roasted Apple Sage
Ingredients List
2 pounds of Apples (Cortlands of Fujis work well), cored and quartered
1 cup Honey or Sugar
1 cup Water
½ teaspoon Sage
1-4 tablespoons Apple Cider Vinegar
*optional ingredients
¼ cup Almond Milk or Whole Milk
2 tablespoons - ¼ cup Dark Rum

Instructions:
In a pot, on the stove, combine honey and water. Bring to a boil and stir for 1 minute. Reduce heat and allow to simmer for 5-10 minutes while stirring. Remove from the heat and add in the sage. Cover and allow to come to room temperature. While you're working on your simple syrup, clean and quarter your apples. Place them on a cookie sheet with a little butter or coconut oil and bake, at 450 degrees, for 10 minutes then place them into a blender. Add the apple cider vinegar and strain the syrup into the blender as well. Blend well. To make it a Sherbet instead of a Sorbet, here is where you add your milk and keep blending. If you are making this without the aid of an ice cream machine, adding alcohol will help keep it at a nice consistency. You can still make it without alcohol or an ice cream machine by freezing it on a cookie sheet, then breaking it up and blending it again several times (minimum 3 freezes to get the right consistency). If you're using an ice cream machine, just add this mixture to the machine, turn it on, and wait.


5. Cranberry Bliss


I love how versatile cranberries can be. Even though most people only have them at Thanksgiving and/or Christmas dinner. Cranberries can be used in so many ways and combined with various fruits and herbs, they can be either sweet or savory. Here's one of my favorite ways to use cranberries during the warm winters we tend to get here in the South.

Cranberry Juniper
Ingredients List
24 oz (or 2 bags) of Cranberries (fresh or frozen)
8 oz White Grape Juice (or Apple Juice for added sweetness)
1 cup Honey or Sugar
1 cup Water
1 tablespoon Juniper Berries
1-4 tablespoons Orange Juice
*optional ingredients
¼ cup Plain Greek Yogurt or Dairy-Free Yogurt
2 tablespoons - ¼ cup Red Wine of your choice

Instructions:
Rinse your cranberries, removing any stems, dirt, or rocks that may have gotten into your batch. In a pot, on the stove, combine cranberries, honey, and water. Bring to a boil and stir for 1 minute. Reduce heat and allow to simmer for 10-15 minutes while stirring. Remove from the heat and add in the juniper berries. Cover and allow to come to room temperature. Add the orange juice and strain the mixture into a blender. Blend well. To make it a Sherbet instead of a Sorbet, here is where you add your yogurt and keep blending. If you are making this without the aid of an ice cream machine, adding alcohol will help keep it at a nice consistency. You can still make it without alcohol or an ice cream machine by freezing it on a cookie sheet, then breaking it up and blending it again several times (minimum 3 freezes to get the right consistency). If you're using an ice cream machine, just add this mixture to the machine, turn it on, and wait.


I hope you enjoy making these Sorbets and Sherbets! Feel free to play around with these recipes, try different herbs and fruit, make lots of icy desserts! If you have any questions or comments, please leave them below!

Resources:


10 Delicious Ways to Infuse Honey: Ready Nutrition: http://readynutrition.com/resources/infused-honey_13062015/

How to Make Herb Infused Honey: The Kitchn: https://www.thekitchn.com/how-to-make-herb-infused-honey-cooking-lessons-from-the-kitchn-180890

How to Make Sorbet with Any Fruit: The Kitchn: https://www.thekitchn.com/how-to-make-sorbet-with-any-fruit-cooking-lessons-from-the-kitchn-205746

How to Make Sorbet without an Ice Cream Machine: Busy in Brookyln: http://www.busyinbrooklyn.com/tag/how-to-make-sorbet-without-an-ice-cream-machine/


Monday, October 8, 2018

Lemon Balm





     There are certain herbs that keep popping up in mythology and historical texts. Lemon Balm, often just referred to as Balm, is one of these. The scientific name, Melissa officinalis, actually comes from Greek mythology. A nymph, named Melissa, had a tendency to share the secretes, and many uses, of honey with everyone she met. This made her especially sacred to bees, beekeepers, and anyone who used honey (bakers, doctors, etc). Since Lemon Balm's flowers are known to attract bees, especially honey bees, the name Melissa was used for this lemon-flavored member of the mint family.

     Since Lemon Balm has a very lemony flavor, it makes a great herb to add to your culinary experiments. I like the fresh leaves in a salad, or used to season my chicken. You can also use it to infuse vinegar, make a refreshing herb butter, or even add a few leaves to your tea. It's so versatile and tasty that you can really use it in just about any recipe, savory or sweet.


Medicinal Uses:


Summary of actions- Antibacterial, antioxidant, antiviral, antispasmodic, aromatic, carminative, cerebral stimulant, diaphoretic, digestive, emmenagogue, febrifuge, nervous restorative, tonic, spasmolydic, and sedative (mild).

Stress Management- Lemon Balm has been used, for centuries, to help calm the mind while not making one drowsy. Many people have reported that just smelling the plant or essential oil has a calming, stress relieving, effect.

The Cardiovascular System- Lemon Balm helps reduce stress in the whole body, which helps to reduce the amount of stress put on the cardiovascular system. Not only that, but it also helps to protect the heart in many ways. Just inhaling the essential oil lowers high triglycerides and improves cholesterol synthesis in the liver, reducing the amount of cholesterol that gets stuck in the arteries. After consuming Lemon Balm on a regular basis, one's heart has a better resistance to injury. This herb also helps reduce heart palpitations and regulate arrhythmia (the heart beating at irregular rhythms).

Improve Sleep- This herb supports a restful sleep. While it doesn't make one drowsy, it does help with relaxation, helping to shut off the mind when the body is ready for sleep. Lemon Balm is useful for all ages, it can even be used for infants and breastfeeding mothers, and has been reported to help all ages get better sleep.

Skin- Lemon Balm has been used by women throughout the ages, to help reduce and soften wrinkles. This practice can be recorded as far back as the 14th century in Hungary, where the Queen herself used it to bring a more youthful appearance to her face. Today it is used to reduce fine lines, and help prevent lip blemishes.

Improve Memory and Problem Solving- Lemon Balm does help calm the body and mind alike, but it does so without causing drowsiness. In many cases, it's even been shown to boost alertness. But it also helps to stimulate the memory. It also has been the subject of several studies that have shown it to help increase a person's ability to solve complex problems, regardless of age. After quite a bit of testing, it's been determined that Lemon Balm contains quite a number of compounds that help prevent the breakdown of neurotransmitters, helping the brain to communicate more efficiently and promoting healthy aging of the brain.

Liver Support- Lemon Balm also helps to support healthy liver function. Helping to protect the liver from some of the negative effects of an unhealthy diet and improving cholesterol synthesis.

Antibacterial- The natural antibacterial properties found in Lemon Balm make it great to use on wounds, in soaps, shampoos, hand sanitizers, and for cleaning products around the house. It also helps to control the growth of candida, a yeast naturally found in the gut, but when overgrown, can cause some serious problems.

Diabetes- Quite a few studies have shown that Lemon Balm can help reduce blood sugar levels and reduce the oxidative stress related specifically to diabetes.

Overactive Thyroid- Lemon Balm is fairly effective at controlling an overactive thyroid. This is particularly effective for those with Graves disease.

Digestion- Lemon Balm helps to prevent the formation of gastric ulcers. It also helps to soothe the stomach and improve digestion.

PMS Symptoms- Quite a few of the symptoms associated with PMS in most women are exacerbated by stress. Lemon Balm's stress relieving capabilities help to even out those PMS symptoms. It's especially shown to be effective for teenagers.

Contraindications, Cautions, and Warnings- Lemon Balm is not recommended for people who have a low functioning thyroid. If you suspect that you have a thyroid problem, please consult your doctor. Also, pregnant and nursing mothers should use caution when using this herb, it's mostly considered safe, but there can be some interactions.


     I only included a basic introduction to this amazing herb.  I hope you have learned a new appreciation for how amazing lemon balm is.  If you have any questions or comments, please leave them below.

References:


9 Impressive Health Benefits of Lemon Balm: Global Healing Center: https://www.globalhealingcenter.com/natural-health/9-benefits-of-lemon-balm/

9 Lemon Balm Benefits + Natural Uses for Home & Health: Dr Axe: https://draxe.com/lemon-balm/

10 Ways to Use Lemon Balm: Homespun Seasonal Living: https://homespunseasonalliving.com/10-ways-use-lemon-balm/

12 + Things to Do With Lemon Balm: The Nerdy Farm Wife: https://thenerdyfarmwife.com/12-things-to-do-with-lemon-balm/

A Family Herb, Lemon Balm Benefits: The Herbal Academy: https://theherbalacademy.com/a-family-herb-lemon-balm-benefits/

How to Use Lemon Balm as a Natural Bee Sting Remedy: The Herbal Academy: https://theherbalacademy.com/how-to-use-lemon-balm-as-a-natural-bee-sting-remedy/

Lemon Balm: WebMD: https://www.webmd.com/vitamins/ai/ingredientmono-437/lemon-balm

Lemon Balm Medicinal Uses, Grow Your Own Medicine: Natural Society: http://naturalsociety.com/medicinal-uses-of-lemon-balm-grow-own-medicine/

Lemon Balm/Melissa: Herb Wisdom: https://www.herbwisdom.com/herb-lemon-balm.html

Melissa Essential Oil: Ayurvedic Oils: http://ayurvedicoils.com/tag/lemon-balm-essential-oil

The Many Uses for Lemon Balm: Very Well Health: https://www.verywellhealth.com/the-health-benefits-of-lemon-balm-89388


Welcome

Greetings from the Bat Lady!

     Welcome to Bat Lady Herbals.  I have been fascinated by herbs and various herbal uses for quite a few years now.  Plants are amazing t...