Sometimes I wonder if those in charge have ever gotten the chance to see the harm they caused by the support or endorsement of certain things. The history of Kudzu in the United States may be one of those times where those in charge couldn’t see the problems in their lifetime, but those who came after might wish their predecessors had never even heard of the plant. Kudzu was first introduced to North America in 1876 in the Japanese pavilion at the Philadelphia Centennial Exposition. But the most notable promotion of kudzu came in 1884 in the Japanese pavilion at the New Orleans Exposition which led to Kudzu being heavily promoted in the early-1900s. At the time, farmers were having an issue with soil erosion and Kudzu was known to help protect the soil from erosion as well as improve the quality of the soil it grew in. So, the government decided to pay farmers to use the vine for erosion control, which led to an estimated more than a million acres of the vine being planted. The problem of its aggressiveness wasn’t addressed until WELL after the Great Depression, when thousands of acres of kudzu were planted by the Civilian Conservation Corps for hillside stabilization projects.

     Often demonized as “the vine that ate the South,” Kudzu is one plant that has many uses and benefits. It’s also a great example of why invasive plants aren’t always that bad. Before you jump on my case about ecology and the harm invasives do to natural habitat, etc. I am very aware of the harm this plant can do. Kudzu can easily outcompete native species, and if it ever gets access to a tree canopy, it can devastate habitats by felling trees and eliminating light availability. Though Kudzu may be a famous invasive species it is not, by any means, the most aggressive or dangerous invasive in the South. That is likely the Chinese Privet. Even with Kudzu’s aggressive nature leading to doing some severe habitat damage, it also has some benefits to offer for that same habitat. This fast-growing vine helps to remove petroleum contamination and other toxins, like chromium, from the environment. It also has a preference for land that has been harmed by monocropping, and other places where the ecosystem has been weakened. When it moves into these areas, it helps to replenish, protect, and add biomass to these severely depleted soils. I am, by no means, suggesting that you should go out and plant Kudzu. Ever. But I also don’t believe it to be as terrifying as it’s made out to be. 

     While this woody vine has become famous for eating the South, it in turn can be eaten. Kudzu is a food crop in its native country of Japan. But here in the US, it’s virtually unused. Some people find this plant to be bitter, oddly textured, and not worth the effort to process. I personally think that if you take the time to learn how it should be prepared, and do it right, it’s a tasty vegetable. So if you’re curious and want to give it a shot, go for it. Kudzu leaves can be eaten as a green. Some people will even eat the smaller, more tender leaves in a salad. However, the leaves have a bit of a toothy, fibrous, quality that doesn’t make for the best salads. I think the leaves are much better cut up into small chunks and cooked as a pot herb. If you’re from the South, that’s what we do to greens of all kinds here. The leaves also work well in place of grape leaves for Dolmades. Just parboil the Kudzu leaves first to make sure they’re tender enough for rolling. The hairy tips of the vines are also edible and can be eaten raw. But the hairy texture can be a bit off putting that way. Instead, try sautéing or grilling them. The heat should diminish the hairiness, though if it’s still an issue for you, you can always peel the hairy bit off before cooking. That extra step does take a bit of effort though. The flowers are also edible and hold up to cooking fairly well. They make an excellent and slightly grapey jam or jelly. If you’re a beekeeper, they also make for some excellent honey. Just make sure you stay on top of your Kudzu population as it can easily overtake your hives. The most well-known part of this plant in the kitchen is the root. The root is not edible raw and is extremely woody, so it takes some processing to make it digestible. However, it is used as a starchy vegetable in a few Chinese and Japanese dishes. The roots also contain a lot of starch which can be extracted and used to thicken soups or sauces, used to make jelly or gelatin-like desserts, noodles, and much more. The process of extraction does take quite a lot of effort, but you can also find it in some grocery stores so you can skip all that hard work and just see for yourself if it’s worth it. 

     Kudzu is also a great herb to have on your medicine shelf. It’s a great source of minerals, such as iron, sodium, calcium, potassium, copper, magnesium, and manganese as well as containing isoflavones, which act like estrogen in the body. For this reason, it’s often used to treat menopause symptoms and can be a great feminine herb, especially since studies also suggest that these isoflavones may be able to prevent and help treat breast cancer and uterine cancer. Kudzu is also popular for drinking issues. This herb can treat alcoholism and relieve hangover symptoms, such as headaches, stomach pain, nausea, and vomiting. It’s believed that kudzu can combat drinking addictions by increasing blood flow and making drinkers feel the alcohol effects sooner. This way, drinkers are more likely to drink less and stop drinking earlier. Speaking of increasing blood flow, Kudzu is also a powerful cardiac herb. It helps to increase blood circulation and reduce high blood pressure which then lowers chances of stroke, angina, and even heart attacks. Additionally, kudzu is also used to treat other ailments, such as cold, fever, flu, hay fever, sinus infection, migraine, upset stomach, diarrhea, dysentery, muscle pain, and neck stiffness. It can also treat skin problems, such as itchiness, rash, and psoriasis. Kudzu can also help control blood sugar levels in diabetic patients. There are just so many uses for this amazing herb. And bonus points for it being invasive so we don’t have to worry about over-harvesting!

     Speaking of harvesting, let’s cover some basic foraging rules and some cautions when foraging for Kudzu specifically. First and foremost, be careful. You should always be careful when harvesting wild plants. Do your research and determine if the area is regularly treated with pesticides or herbicides. Speaking of chemicals, it’s always a good idea to make sure you’re at least 100 yards away from roads and places where vehicles or equipment are stored. Many wild plants readily absorb toxins from the soil and when you cook them, you can easily ingest these chemicals. You should also make sure to truly study how to identify the plant you’re foraging. There are a lot of look-a-likes out there that can be harmful. If you’re not 100% sure of a plant’s ID, don’t consume it!  In the case of Kudzu, its leaves could be confused with poison ivy leaves (leaves of 3 leave ‘em be). The easiest way to differentiate both plants is to remember that kudzu is a vine that grows outwards in every direction, while poison ivy is a ground vine that grows vertically to the sky. Kudzu is a climbing, semi-woody, vine that can reach up to 100 feet in length and grows about a foot a day. The stems can reach a diameter of up to 4 inches and some old ‘stumps’ can be nearly 12 inches across. The leaves are alternate and compound, with three broad leaflets up to 4 inches across. Leaflets may be entire or deeply 2-3 lobed and slightly hairy on the margin or underneath. If you’re still not sure, mark the area and come back when the Kudzu should be blooming (late summer to early fall). Kudzu flowers grow in long clusters with the individual flowers growing up to ½ inch long. The purple to pinkish-red flowers smell like artificial grape candy or grape soda. 

 

Herb Profile:

Scientific Name- Pueraria montana var. lobata

Common Names- Kudzu, Kudzu Vine, The Vine that Ate the South, Mile-a-Minute Vine

Family- Fabaceae (the legume or pea family)

Identification- Semi-woody vine with alternating leaves made of three oval-shaped or lobed leaflets. Young vines and vine tips are hairy. After 3 years it produces purple or red flowers that bloom in clusters and smell like grape candy. The vine grows up to a foot per day and can reach up to 100 ft in length. It flowers in late summer, the seeds pods are brown, hairy, and flattened. These pods contain three to ten seeds.

Summary of Actions- Cardiovascular protective, antiplatlet, antihypertensive, antipyretic, andtidiabetic, antispasmodic, anti-alcoholic, anticancer, antioxidant, antiviral.

Energetics & Flavors- TCM- Sweet, acrid or pungent, and cool.

Parts Used- Whole plant, root, leaf, and flower.

Active Constituents- Arachidic acid, ash, B-sitosterol, calcium, carotene, daidzein, daidzin, eicosanoic acid, formononetin, genistein, hexadecenoic acid, irisolidon, iron, magnesium, p-coumaric acid, phosphorus, potassium, puerarin, quercetin, riboflavin, robinin, silica, tectoridin, tetracosanoid acid.

Edibility- Kudzu leaves, vine tips, flowers, and roots can be eaten. The root should be cooked, the rest is edible raw or cooked. Kudzu vines, seeds, and seed pods are NOT edible. While many people consider this plant to be tasty, many other people consider it to be bitter, fibrous, hairy, and not worth the effort. Starch can be extracted from the roots and used to thicken soups or sauces, used to make jelly or gelatin-like desserts, noodles, and much more.

Traditional Chinese Medicine (TCM)- Ge gen (Radix puerariae); sweet, acrid or pungent, cool; associated with the spleen and stomach. Sometimes it is also associated with the lungs and bladder. This herb is used in TCM to dispel wind, release muscles, and clear heat. It nourishes fluids and alleviates thirst. It helps to vent or erupt measles and stop diarrhea. Other traditional TCM uses include hypertension and alcoholism. The flowers are used for drunkenness and as a hangover remedy.

Ayurveda- Vidaari Kanda (Pueraria tuberosa). Similar uses as in TCM. 

Recommended Dosage- High to medium dose. Considered safe when consumed as a food.
Decoction: Root 10-20 grams daily with a maximum of 60 grams. Flower 3-12 grams for hangovers and excessive alcohol intake.

When to Harvest- The best time to harvest the shoots is in spring. The young leaves can be harvested anytime. The plant blooms in the late summer and early fall so you should be able to harvest the blossoms July through October. For the roots, the best time to harvest is in fall or early spring but you can dig them up year-round for use.

Other Uses- Kudzu can be used to make soaps, lotions, rope, twine, baskets, wallpaper, paper, fuel, and compost. It can also be baled like hay and used to feed livestock, though it seems goats like it more than other livestock. 

Cautions and Contraindications- Kudzu is very safe though it can cause nausea and vomiting when taken at too high of a dose, particularly in individuals with weak digestion.

Herb and Drug Interactions- There may be synergistic effects with insulin and other antidiabetic medications. Kudzu also has antiplatelet effects which could cause synergistic interactions with anticoagulant and antiplatelet medications. As always, check with your doctor and pharmacist before starting any herbal supplements.

 

  

     

I only included a basic introduction to this interesting herb. If you have any questions or comments, please leave them below. Follow me on Facebook and Instagram or updates on my adventures in nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Books:

• Invasive Plant Medicine by Timothy Lee Scott

Videos:

• Eating kudzu, the vine that ate the South | Sci NC

• EatTheWeeds: Episode 73: Kudzu

• How to make kudzu root powder| Summer Kitchen VOL.394

• What Kudzu is and *IS NOT* good for 

Scientific Articles:

• A comprehensive review on Pueraria: Insights on its chemistry and medicinal value

• Effects of Puerarin on the Prevention and Treatment of Cardiovascular Diseases

• Pharmacokinetics and drug delivery systems for puerarin, a bioactive flavone from traditional Chinese medicine

• Pueraria lobata root polysaccharide alleviates glucose and lipid metabolic dysfunction in diabetic db/db mice

• Pueraria montana (Kudzu vine) Ameliorate the Inflammation and Oxidative Stress against Fe-NTA Induced Renal Cancer

• Pueraria tuberosa: A Review on Traditional Uses, Pharmacology, and Phytochemistry

• Roles and mechanisms of puerarin on cardiovascular disease：A review

Other Articles:

• Did You Know You Can Eat Kudzu?

• Ge Gen (Radix Puerariae)

• Kudzu

• Kudzu

• Kudzu, an Invasive Weed with Hidden Virtues

• Kudzu Quickie

• Kudzu Recipes

• Kudzu Root: Benefits, Uses, and Side Effects

• Radix puerariae

• Treating Diabetes Mellitus with Radix Puerariae: Is There Evidence?

• What is kudzu?

Fenugreek

      It’s that time of year where I delve into the mysterious, the magical, the dark, and the spooky. Today I want to talk mummies. 

 

     In ancient Egypt, it was very important to preserve the bodies of their dead as true to life as possible. So they developed a specific method of embalming that removed all the moisture from the body leaving the dried body in a state where it was very difficult to decay. This process is called mummification and mummies have captivated our minds for centuries, holding a special place of wonder, mystery, and even a bit of horror. While most of the techniques are not completely known, even today, we do know a few things about how the Egyptians were able to perform this amazing task. One of the key ingredients is an herb that is used today for many health benefits. 

 

     Fenugreek, or Trigonella foenum-graecum, is a member of the Fabaceae family and is indigenous to the countries to the east of the Mediterranean. Today it’s cultivated in India, Africa, Egypt, Morocco, and even occasionally in England. The scientific name is from ancient Greek. Trigonella means ‘three-angled’ which refers to the shape of the plant’s corolla and foenum-graecum means ‘Greek hay’ which is a reference to its use to scent poor quality hay and to fortify cattle feed. This plant is used in traditional foods and medicines all over the East and the Middle East and modern archaeologists believe it was used as a spice as early as 4000 BCE, when remains of this herb were discovered in Tell Halal, Iraq. 

 

     Fenugreek is an erect, smooth, herbaceous plant that can grow up to a height of about 15-32 inches. It has a taproot and its stems are erect, up to 20 inches high, sometimes branched. The leaves are alternate, compound, trifoliate, 2-5 inches long, light green in color. The leaflets are oval, up to 2 inches long, hairy on their lower sides. The flowers are papilionaceous, borne in leaf axils, white, lemon-yellow, or purplish-blue in color. The fruits occur as straight or sickle-like pods of ½ inch to 4 inches, long, thin and pointed, and contain 10-20 seeds. The seeds are 6-8 mm long, oblong or square, green-olive or brownish in color, with a very strong and spicy odor, reminiscent of maple syrup. Fenugreek is naturally found in field verges, uncultivated ground, dry grasslands, and hillsides in semi-highland and highland regions. It grows on a wide range of preferably well-drained soils with a pH ranging from 5.3 to 8.2. Fenugreek does not do well in wet soil.

 

Medicinal Uses:

Scientific Name- Trigonella foenum-graecum

Common Names- Fenugreek, Methi, Bird's Foot, Greek Hayseed, Greek Clover, Helba, Bird’s Foot, Bockshornklee

Family- Fabaceae

Summary of Actions- Galactogogue, demulcent, antiatherosclerosis, astringent, carminative, laxative, antispasmodic, emollient (vulnerary), febrifuge (mild), appetite stimulant (though some find it to be appetite suppressing), hypocholesterolemic, antidiabetic, anti-inflammatory, anti-cancer, oxytocic, diuretic, cardiotonic, diuretic, hypoglycemic, antiviral, and antihypertensive.

Energetics & Flavors- Dry and warm. 

Parts Used- Seeds & Sprouts. Though some traditions make use of the leaves as well.

Active Constituents- Volatile oils, alkaloids (trigonelline, genitanine, carpaine), saponins (fenugreekine, diosgenin, tigogenin, gitogenin, trigogenin, etc.), flavonoids, mucilage

Edibility & Nutrition- Many parts of the world consider every part of this herb to be edible. In India, the leaves are often cooked as a potherb. In Ethiopia and Egypt, the seeds are used to bake bread while in Switzer-land fenugreek is used to flavor cheese. In Cairo, the seeds are traditionally sprouted and consumed raw or soaked in water and crushed into a thick paste. The ground seed has often been used to give a maple flavor to traditional confections. This powder is also one of the ingredients in traditional curry seasoning. Some of the nutrients present in this herb include protein, fats, carbohydrates, calcium, iron, vitamins A, C, & K, as well as fiber. Fenugreek’s flavor combines well with other spices such as cumin, coriander, turmeric, fennel, and dried ginger.

Traditional Chinese Medicine (TCM)- This common herb, known as Hu lu ba in TCM, is considered to be a yang tonic and is especially important for treating kidney yang deficiency. This is why it’s often used to treat kidney issues as well as reproductive ones as, in TCM, the kidneys are seen as the rulers of the reproductive system. It is considered to be bitter, sweet, and pungent in flavor as well as heating or warming in nature. This lends it well for use to dispel dampness and cold and to warm the kidneys. In addition to the kidneys, its other main effects are on the lung and large intestine meridians. It’s known to circulate Qi, disperse cold, clear damp, and resolve water accumulation along these meridians. Ancient Chinese medical texts cite that it enders the Lung, Spleen, Kidney, and Liver.

Ayurvedic- Known as Chandrika or Medhika, this is considered to be a highly effective herb when it comes to imbalances of vata and kapha by pacifying both kapha, and vata (though this is done in smaller quantities), but it also increases pitta . It’s warming and has bitter, pungent, and sweet tastes as well as having a nourishing and humble quality, which creates a strong grounding effect in the body. It’s also known to break up stuck energies in the body helping to reduce inflammation. It’s often used to enhance digestion and prevent stomach disorders. It is also good for the skin and hair. As in Western medicine, the seeds are used both whole and ground. It is thought that the best way to use this herb is to sauté whole or ground fenugreek in ghee before adding it to dishes.

Cardiovascular System- Fenugreek helps to balance cholesterol in the body, lowering the “bad” cholesterol (LDL) and improving the balance between that and the “good” cholesterol (HDL). This is likely thanks to a flavonoid called naringenin. It does have some effect on triglycerides, but more research needs to be done to confirm any benefits. The research does show that people who consume raw fenugreek seeds or powder tend to have low cholesterol and healthier hearts in general.

Gastrointestinal- Fenugreek is traditionally used for a large number of stomach complaints. It helps prevent constipation as well as digestive issues created by stomach ulcers. It’s also a great herb for treating gastritis and indigestion. It’s a natural digestive tonic and the mucilage provides lubricating benefits to help soothe the stomach and intestines by providing a soothing, demulcent coating over the lining of the digestive tract. It’s often used to support a weakened or inflamed digestive system. 

Diabetes- One of its most well-studied properties includes its ability to improve blood sugar. Fenugreek helps to slow the absorption of sugars in the stomach and boosts the production of insulin. This makes it a great ally, not only in the case of diabetes but for all metabolic and cardiometabolic issues.  

Skin & Hair Health- Fenugreek helps to promote hair growth and prevent dandruff. Its anti-microbial properties help to treat several scalp and hair infections and it helps to nourish the hair follicles, improve blood circulation, and strengthen the hair from the roots. It’s also extremely effective in healing wounds. It’s packed with vitamin C and antioxidants which help treat oxidative free radical damage done by the sun, this means it’s great for reducing the signs of aging. It also reduces acne and makes the skin glow with its natural oils that help to moisturize the skin.

Milk Production- For centuries, fenugreek has been valued for its properties as a galactagogue. It can increase milk supply in a women’s body and can substantially increase milk production in as little as 24 hours. This makes it a great herb for breastfeeding women who are experiencing a low milk supply. However, this should not be taken until the baby is born as it's overly stimulating for pregnancy.

Male Reproductive System- Powder, made from the seeds, is often indicated for men’s health in general, but especially for their reproductive systems. This powder is a natural antioxidant and helps to improve the production of male hormones such as testosterone and luteinizing hormone. It also has powerful spermatogenic properties that are beneficial for treating conditions such as hypospermia, oligospermia, asthenozoospermia, and it enhances spermatogenesis. It has also been known to treat erectile dysfunction, premature ejaculation, and improve sexual function and libido overall. 

Other Uses- Many ancient cultures would add fenugreek to their livestock’s feed to improve the nutrient quality and hide the smell of bad hay. The ancient Egyptians used this herb for mummification as well as for incense. It was also mixed with boiling oil during the first Jewish-Roman war. This mixture was used to repel invaders. 

Cautions, Contraindications, and Warnings- Do not use when pregnant. This herb lowers blood glucose so carefully monitor glucose levels when using this herb. It can also interact with several medications so talk to your doctor before taking this herb. 

 

    

     I only included a basic introduction to this ancient mummification herb. If you have any questions or comments, please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

8 Fabulous Benefits of Fenugreek: Banyan Botanicals: https://www.banyanbotanicals.com/info/blog-the-banyan-insight/details/8-fabulous-benefits-of-fenugreek/ 

A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion: Molecular Nutrition & Food Research: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.201600950 

A randomized controlled clinical trial evaluating the effect of Trigonella foenum-graecum (fenugreek) versus glibenclamide in patients with diabetes: African Health Sciences: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6531936/ 

A Review on Ethnobotanical and Therapeutic Uses of Fenugreek (Trigonella foenum-graceum L): 

Journal of Evidence-Based Integrative Medicine: https://journals.sagepub.com/doi/10.1177/2156587215583405 

Amazing Benefits of Fenugreek: Ayurveda Knowledge Center: https://maharishiayurvedaindia.com/blogs/ayurveda-knowledge-center/amazing-benefits-of-fenugreek 

Antidiabetic Effect of Fenugreek Seed Powder Solution ( Trigonella foenum-graecum L.) on Hyperlipidemia in Diabetic Patients: Journal of Diabetes Research: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748210/ 

Fenugreek: A Modern Herbal: https://www.botanical.com/botanical/mgmh/f/fenugr07.html 

Fenugreek: Gaia Herbs: https://www.gaiaherbs.com/blogs/herbs/fenugreek 

Fenugreek: Mapi: https://mapi.com/blogs/articles/fenugreek 

Fenugreek: My Spicer: https://www.myspicer.com/history-of-fenugreek/#:~:text=Fenugreek%20was%20considered%20to%20be,it%20as%20a%20soothing%20herb. 

Fenugreek: Natural Medicines Database: https://naturalmedicines-therapeuticresearch-com.scnmlib.idm.oclc.org/databases/food,-herbs-supplements/professional.aspx?productid=733 

Fenugreek: Richard Whelan Medical Herbalist: https://www.rjwhelan.co.nz/herbs%20A-Z/fenugreek.html 

Fenugreek A multipurpose crop- Potentialities and improvements: Saudi journal of biological sciences: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4894452/ 

Fenugreek (Hu lu ba): Acupuncture Today: https://www.acupuncturetoday.com/herbcentral/fenugreek.php 

Fenugreek- The Ancient Spice of Mummification: IB HQ: https://www.ibhqsingapore.com/post/fenugreek-the-ancient-spice-of-mummification

Fenugreek Powder: 5 Astonishing Benefits Of This Traditional Spice: Netmeds: https://www.netmeds.com/health-library/post/fenugreek-powder-5-astonishing-benefits-of-this-traditional-spice 

Fenugreek Seed: Mountain Rose Herbs: https://mountainroseherbs.com/fenugreek-seeds#:~:text=In%20TCM%20(traditional%20Chinese%20medicine,and%20to%20warm%20the%20kidneys. 

Fenugreek Seed in TCM: Chinese Nutrition: http://chinesenutrition.org/view_image.asp?pid=592 

Fenugreek Seeds: Me and Qi: https://www.meandqi.com/herb-database/fenugreek-seeds 

Fenugreek Seeds- How Ayurveda Uses Methi Dana in Easy Home Remedies: NDTV: https://food.ndtv.com/health/fenugreek-seeds-how-ayurveda-uses-methi-dana-in-easy-home-remedies-1738353 

Therapeutic Applications of Fenugreek: Alternative Medicine Review: https://go.gale.com/ps/i.do?id=GALE%7CA98540120&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=10895159&p=AONE&sw=w&userGroupName=anon%7E5eee3c74 

Trigonella foenum-graecum: The Naturopathic Herbalist: https://thenaturopathicherbalist.com/2015/09/23/trigonella-foenum-graecum-2/ 

What are the uses and health benefits of fenugreek (Trigonella Foenum-graecum)?: Planet Ayurveda: https://www.planetayurveda.com/library/fenugreek-trigonella-foenum-graecum/ 

Butterfly Weed

 

     When my husband and I go hiking we always tend to stop and examine interesting plants. Recently I was complaining that I’ve never actually gotten to see one of our native milkweeds even though we do hike at the times they’re blooming. Then on one of our recent hikes, my husband points at a beautiful orange flower in a grassy area, and guess what. It’s a milkweed! I think I may have done a happy dance. Further along the trail, in a different grassy area, we run across a different milkweed species, so the same hike provided me with two distinct species of native milkweeds to get nerdy about. The orange one is a traditional medicine and food of the indigenous people, so I thought I may share a bit of information about it here.

 

     Asclepias tuberosa is a member of the Apocynaceae family. Some of you may be wondering why I’m not listing it as a member of the Asclepiadaceae family. DNA sequencing has affected plant taxonomy quite a bit in recent years. One of the changes is that Asclepiadaceae has been demoted from family to subfamily and has been absorbed by the Apocynaceae family. This means that A. tuberosa is a member of the subfamily Asclepiadaceae in the family Apocynaceae. This plant is also a member of the genus Asclepias which contains about 80 different species. Butterfly weed is a perennial herb native to North America. Its range extends from Southern Ontario and New York to Minnesota, south to Florida and Colorado. It prefers to grow in dry open fields, along roadsides, and grassy places. Butterfly weed root is spindle-shaped, large, branching, white, and fleshy with a knotted crown, it sends up several erect, stout, round, and hairy stems, growing from 1 to 3 feet high. Stems are branched near the top and have corymbs or umbels of many deep yellows to dark orange, or almost red, flowers. The leaves grow closely all the way up the stem and are hairy, unserrated, lance-shaped, alternate, sessile, and dark green on top, lighter green beneath. A. tuberosa flowers bloom from May to September, followed in the fall by seed pods from 4 to 5 inches long, containing the seeds with their long silky hairs or floss. This plant, unlike the other milkweeds, contains no latex so the sap is clear.

 

Medicinal Uses:

Scientific Name- Asclepias tuberosa

Common Names- Pleurisy Root, Butterfly Weed, Butterfly Milkweed, Colic Root, Orange Milkweed, White root, Chigger Flower, Fluxroot, Indian Posy, Wind Root

Family- Apocynaceae (Dogbane family) which has been recently broadened to include the subfamily Asclepiadaceae (Milkweed family) based on DNA sequencing

Summary of Actions- Expectorant, Antispasmodic, Antitussive, Emetic, Mildly Cathartic, Diaphoretic, Carminative, Tonic, Demulcent, Cooling, Vasodilator, Estrogenic 

  

Energetics & Flavors- Bitter, Cool, Dry

Parts Used- Root (generally harvested after the second year of growth during the plant’s dormant season), Sometimes Leaves and the Whole Plant 

 

Active Constituents- Glycosides (including Asclepaidin and Cardioactive glycosides), Alkaloids, Tannic and Gallic acids, Resins, Bitters, Essential oil, Fixed oil resins

Edibility- Young Shoots, Flower Buds, and Stems are all edible. 

Traditional Chinese Medicine (TCM)- Known as Xiong Moyan Gen in TCM, Butterfly Weed is known to be associated with both the lung and large intestine meridians. It promotes sweating, releases to the exterior, tonifies the lungs, clears heat, and reduces swelling. This makes it a great herb for colds, coughs with no or difficult expectoration, bronchitis, pleurisy, and croup. It also moves Qi, relieving spasms including those in the uterus. Xiong Moyan Gen also restores the liver, promotes urination, benefits the skin, and clears wind heat. Pleurisy root is not native to China, but has in modern times been combined with the popular Chinese herb, skullcap, to help treat pneumonia.

Ayurvedic- The use of this beautiful plant has found it’s way from North America all the way to India and now has a place in modern Ayurvedic medicine. In Ayurveda, it is used much the same way that modern Western herbalism uses it. The root is used for many different pulmonary conditions such as asthma, bronchitis, and pleurisy. 

Traditional Native American Uses- Many Native American tribes used this lovely plant for a variety of ailments, though the most common use was for pulmonary complaints, that wasn’t the only use for this amazing herb. The Menominee considered this plant one of their most important medicines. Most indigenous people chewed fresh roots from the plant to help treat bronchitis, pleurisy, and other respiratory illnesses. Others, such as the Omaha and Navajo, preferred to make a tea or tincture and ingest it that way. Butterfly weed helped to ease pain and breathing difficulties caused by these illnesses by loosening mucus, soothing inflammation, and helping with long-term recovery. Some tribes also used butterfly weed to help treat bruises. The roots were pounded or chewed into a mushy texture and used as the main ingredient for bruises, swelling, cuts, and other external injuries. The mixture is applied externally to the area of concern as well as ingested as a tonic.

Lung (Pulmonary) Complaints- A. tuberosa is considered one of the best herbal expectorants available while also being cool and relaxing. A cupful of warm infusion (1 teaspoon of powder in a cup of boiling water) taken every hour will quickly and effectively promote perspiration and release stuck phlegm. It also works to reduce the swelling of mucus membranes such as those that line the lungs, this makes it an excellent herb for asthma and bronchitis. 

 

Acute Fevers- Butterfly weed can be used to help in the case of acute fevers by promoting perspiration. Commonly, it’s combined with angelica (Angelica archangelica) and/or sassafras (Sassafras albidum) in these cases. Acute fevers are also often associated with body aches and pain. The analgesic properties of this herb help to ease those aches and pains as well.

  

Digestive Complaints- Butterfly weed is carminitave and antispasmodic which makes it an excellent herb to treat many digestive issues. Some of the more common issues this plant is used for include diarrhea, colic, indigestion, and flatulence.

  

Skin & Wound Care- This plant can be of great benefit to the skin, both in wound care and in general skin care. It is frequently used for skin conditions such as eczema and traditionally used to help speed the healing of wounds. Part of why it works so well for this is its anti-inflammatory property. It also contains pregnane glycosides which have an anti-aging effect on the skin.

Other Uses- Fibers from this plant have been traditionally used to make rope and fabric.

Cautions, Contraindications, and Warnings- May cause nausea and vomiting, excessive consumption may also cause heart issues. It may also interfere with certain medications. Do not use during pregnancy (it can over stimulate the uterus), during lactation or with infants, due to small amounts of cardiac glycosides that can be toxic. Canadian regulations do not allow pleurisy root as an ingredient in oral products

 

 

 

 

 

    

I only included a basic introduction to this beautiful native milkweed. If you have any questions or comments, please leave them below. Follow me on Facebook and Instagram or updates on my adven-tures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Apocynaceae: Britannica: https://www.britannica.com/plant/Gentianales/Apocynaceae#ref94851

Asclepias tuberosa: Ladybird Johnson Wildflower Center: https://www.wildflower.org/plants/result.php?id_plant=astu

Asclepias tuberosa: The Medicinal Plant Garden of Birmingham-Southern College: https://medicinalgarden.trekbirmingham.com/asclepias-tuberosa/

Asclepias tuberosa: Misouri Botanical Garden: https://www.missouribotanicalgarden.org/PlantFinder/PlantFinderDetails.aspx?kempercode=b490

Asclepias tuberosa: Plants for a Future: https://pfaf.org/user/plant.aspx?LatinName=Asclepias+tuberosa

Asclepias tuberosa (butterfly weed/pleurisy root): Lucy Meriwether Lewis Marks: https://www.monticello.org/sites/library/exhibits/lucymarks/gallery/butterflyweed.html

Butterfly Milkweed (Asclepias tuberosa L.): US Forest Service: https://www.fs.fed.us/wildflowers/plant-of-the-week/asclepias_tuberosa.shtml

Butterfly Weed A Native Prairie Medicine: Indiana Native Plants: https://indiananativeplants.org/images/resources/Gordon%20Mitchell%20Articles/GM_butterfly_weed.pdf

Butterfly Weed Herb: Alternative Nature Online Herbal: https://altnature.com/gallery/butterflyweed.htm

Monograph: asclepias tuberosa.: Journal of the American Herbalists Guild

Native American Medicinal Uses of Butterfly Weed: Ordway Field Station: https://sites.google.com/a/macalester.edu/ordwipedia/traditional-ecological-knowledge-tek-from-ling-225/butterfly-weed

New 8,12;8,20-diepoxy-8,14-secopregnane hexa- and hepta-glycosides from the roots of Asclepias tuberosa.: Journal of Natural Medicines: doi:10.1007/s11418-017-1155-9

Pleurisy: Indian Mirror: https://www.indianmirror.com/ayurveda/pleurisy.html

Pleurisy Root: A Modern Herbal: https://www.botanical.com/botanical/mgmh/p/pleuri52.html

Pleurisy Root: Eclectic School of Herbal Medicine: https://www.eclecticschoolofherbalmedicine.com/pleu/

Pleurisy Root: Natural Medicines Database

Pleurisy Root: RxList: https://www.rxlist.com/pleurisy_root/supplements.htm

Pleurisy Root (Xiong Moyan Gen): White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/pleurisy-root/

What are the uses and benefits of Pleurisy Root (Asclepias tuberosa)?: Planet Ayurveda: https://www.planetayurveda.com/pleurisy-root/

American Skullcap

 

     Some plants I’m drawn too because of their striking beauty. With others, it’s their name. This little mint-family plant was first brought to my attention after I was in a car accident that left every muscle in my back in some serious spasms. Skullcap, or Scutellaria lateriflora, is a well-known natural muscle relaxer that does not leave you drowsy or unable to function. It may not look like much, but it is a wonderful herb to get to know.

     Scutellaria lateriflora is endemic (meaning it can only be found) to North America, but there are species of skullcaps found throughout the world. S. baicalensis and S. barbatae are two species that are native to Eastern Asia and Northern China and are commonly used in Traditional Chinese Medicine. These two often get confused with S. lateriflora though these plants are used quite differently in practice. 

     Scutellaria is a genus of around 300 species in the Lamiaceae, or mint, family. They are annual or perennial and have the standard traits of most mints. They are known for square stems, opposite and toothed leaves, with bilaterally symmetrical flowers. Unlike most mint family plants, Scutellaria tend to not be aromatic. S. lateriflora is a wetland loving species that grows near marshes, meadows and other wet habitats. The blue to purple petals of the flowers were said to resemble the helmets of medieval European soldiers, hence its common name: skullcap.

Medicinal Uses:

Common Names- American Skullcap, Blue Pimpernel, Blue Skullcap, Escutelaria, Grande Toque, Helmet Flower, Hoodwort, Mad-Dog Herb, Mad-Dog Skullcap, Mad-Dog Weed, Mad Weed, Quaker Bonnet, & Scullcap

Scientific Name- Scutellaria lateriflora (Scutellaria baicalensis is a different plant with slightly different uses)

Family- Lamiaceae (Mint Family)

Summary of Actions- Abortifacient, Anticonvulsant, Anti-inflammatory, Antioxidant, Antispasmodic, Anxiolytic, Astringent (slightly), Bitter, Emmenagogue, Febrifuge, Nervine tonic & Relaxant, Hypotensive, Sedative, Tonic 

Parts Used- Aerial (above ground parts)

Energetics/Flavors- Bitter, Cold

Key Constituents- Flavonoids, Baicalein, Apigenin, Oroxylin A, Scutellarein, Steroidal saponins, Glycosides, Volatile oils, Tannins, Zinc. More than 295 chemical compounds have been isolated.

Edibility- The aerial parts can safely be eaten raw or cooked. The flowers make wonderful garnishes for pastries. 

Traditional Chinese Medicine (TCM)- Huang Qin (Scutellaria baicalensis) and Ban Zhi Lian (S. barbatae) are the two common Chinese names for Skullcap. I’m not aware of a Chinese name for S. lateriflora, though it is used for the Stomach, Lungs, and Kidney meridians. It helps move Qi and calm nerves, clears heat and resolves fevers, restores stomach function and promotes urination. Skullcap is also used for snakebite, rashes, and insect bites. 

Ayurveda- This herb is used in Ayurvedic medicine for Pitta types that tend to become irritable, angry, or may struggle with sleep because of stress. It also is used in a preparation (Ramayana #16) that is used to treat epilepsy.

Native American Traditional Uses- The Cherokee, and some other Native American Tribes, used Skullcap as an herb for female issues. It was predominantly used as an emmenagogue, helping to bring on late periods and stimulate blood flow in the pelvic regions as well as in the uterus. A decoction of the root was also taken after birth to stimulate the reproductive system. It was also used in purification ceremonies when some menstrual taboos were broken, or in ceremonies to bring girls into womanhood. The Iroquois use an infusion of the root to keep the throat clear. Other Native American tribes use closely related species as bitter tonics for the kidneys. This herb is used to induce visions and as a ceremonial plant to be smoked as tobacco by some Native Indians. It was also thought to be effective against rabies (modern research discredited this use), which is why one of the common names is Mad-Dog Herb.

Healthy Sleep- Skullcap is a gentle sedative that doesn’t cause extreme lethargy like many other sedatives do. However, it is still a great herb for insomnia and other sleeping problems. Particularly restlessness, muscle tension, and jaw clenching. This herb helps to quiet racing thoughts and has also been known to reduce nightmares. 

Pain- Skullcap is useful for general pain such as headaches, injuries, spasmodic pains such as cramps and general body pains. By itself it’s not very potent. However, it can help amplify the pain-relieving properties of other herbs. It also doesn’t cause lethargy or brain fog like some other pain-relieving herbs do, so if you need to be aware of, and focused on, what you are doing but still need a bit of pain-relief, Skullcap is a great herb.

Anxiety, Depression, Nervous Tension, & Stress- S. lateriflora helps to nourish and mildly sedate the nervous system. This makes it a great stress neutralizer that helps calm and center people that deal with high amounts of stress on a daily basis. It also helps to detox the body, helping to get rid of built-up stress hormones and releasing nervous tension. These properties along with the trophorestorative (restoring the nutrition uptake of the nerves) effects of this herb make it great to help reduce feelings of anxiety and depression and helping to fight burnout.

Seizures- This herb’s anticonvulsant and antispasmodic properties make it a great herb to help prevent seizures in those who struggle with epilepsy. It can also help to relax muscles and ease some of the pain that occurs after a seizure.

Muscle Relaxant- The primary way I personally use this herb is as a muscle relaxant. It helps reduce cramps and spasms in both skeletal and smooth muscle tissue without causing drowsiness. 

PMS and Women’s Complaints- Women use S. lateriflora to stimulate menstrual flow when menstruation is absent such as in hormonal disorders or conditions like oligomenorrhea (light menses). It is also often used in combination with crampbark (Viburnum opulus) to help prevent or treat cramps associated with menses and/or premenstrual dysphoric disorder (PMDD).

Alzheimer’s and Parkinson’s- Oxidative stress affects some brain-related diseases, such Alzheimer’s disease, depression and Parkinson’s disease. Skullcap is an antioxidant that has tonic actions on the central nervous system. Some research indicates that bioactive compounds found skullcap, may neutralize, and even eliminate toxic free radicals that cause this damage. In addition to its antioxidant activities, it also helps to support proper blood flow to the brain. 

Cautions, Contraindications, and Warnings- There are possible drug interactions with central nervous system depressants and other sedatives (including anesthesia). If you are taking any of these, or preparing for surgery, check with your doctor before trying American Skullcap. Avoid during pregnancy as it may trigger a miscarriage. 

     I only included a basic introduction to this amazing little herb. If you have any questions or comments, please leave them below. Follow me on Facebook and Instagram for updates and more adventures in nature. Fine me on YouTube and check out my videos! I also have a few things up on TeeSpring, check it out! If you like what I do and want to see more, Become a Patron!

Resources:

American Skullcap: Gaia Herbs: https://www.gaiaherbs.com/blogs/herbs/american-skullcap

Scutellaria lateriflora: Plants for a Future: https://pfaf.org/user/Plant.aspx?LatinName=Scutellaria+lateriflora

Skullcap: St. Luke’s Hospital: https://www.stlukes-stl.com/health-content/medicine/33/000273.htm

Skullcap: White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/skullcap/

Skullcap 101: Traditional Medicinals: https://www.traditionalmedicinals.com/articles/plants/skullcap-101/

Skullcap- Benefits, Side Effects, and Dosage: Healthline: https://www.healthline.com/nutrition/skullcap

Skullcap: The National Center for Biotechnology Information: https://www.ncbi.nlm.nih.gov/books/NBK548757/#:~:text=Skullcap%20is%20a%20flowering%20perennial,nervousness%2C%20digestive%20and%20kidney%20problems.

Skullcap Energetics, S. Lateriflora or North American Skullcap: The Practical Herbalist: https://thepracticalherbalist.com/advanced-herbalism/skullcap-energetics-s-lateriflora-or-north-american-skullcap/

SKULLCAP- MINTY, MAGICAL HERB FOR STRESS RELIEF: Calm Botanicals: https://www.calmbotanicals.com/blogs/news/skullcap-minty-magical-herb-for-stress-relief

Skullcap-Potential medicinal Crop: Purdue University: https://hort.purdue.edu/newcrop/ncnu02/v5-580.html

Skullcap- The Perfect Herb for Flu Season and Beyond: Dr. Axe: https://draxe.com/nutrition/skullcap/

The Skullcaps-A Scutellaria Monograph: Northeast School of Botanical Medicine: https://7song.com/the-skullcaps-a-scutellaria-monograph/

American Sweetgum

    

     There are some plants out there that people either seem to love or hate. Today I want to introduce you to one of these. Sweetgum is one of my favorite trees. Yes, I am well acquainted with the seed balls that are like the forest equivalent of sand spurs, but I have fond memories of pelting my friends with them when I was very young. I also remember being very fond of a series of movies titled “The Land Before Time.” In these movies, a group of young dinosaurs travel together to find the Great Valley. Along the way, you discover that the favorite food of the herbivores of the group is the Tree Star. I’ve always thought that the leaves of the Sweetgum looked an awful lot like those leaves. Even to the point that my husband and I often refer to the Sweetgum as the Tree Star Tree.      

     

     Sweetgum, or Liquidambar styraciflua, is a species of tree native to the Southeastern portion of the United States. Its native range extends from Texas eastward to the coast and from as far north as Tennessee down to Central Florida. It’s also found in some of the forests of Mexico and Central America. This beautiful member of the Altingiaceae family is known for its striking fall foliage. It can reach heights of up to 100 ft (about 30.5 meters) and provides shelter and food for quite a wide variety of wildlife. The leaves are alternate, maple-like, and star-shaped. Typically they will have about 5 to 7 lobes and are 4 to 8 inches (10 - 20cm) long and wide with serrated margins. The dark to medium glossy green leaves change to a kaleidoscope of yellow, red, purple tones in the fall and have a camphor-like smell when they are crushed.

  

     One other reason for the hatred this lovely tree gets is that they’re impossible to get rid of. If you cut one down a bunch of suckers will pop up from the roots. If you cut those off, they’ll just re-grow. It’s like the hydra of the tree world. The wood is also terrible for pretty much anything. It’s not particularly strong, but somehow at the same time, it’s next to impossible to split. If you’re using an axe, you can pretty much forget about it. Even if you do succeed, it’s not great firewood. It burns up fast, but not very hot. It also smokes a lot and tends to pop. It’s a marginal timber tree since it tends to warp badly when dried, though somehow it’s one of the most used timber trees in the South. It’s mostly used for applications where looks and workability don’t matter, like railroad ties. And for bushcraft applications, its uses are limited. It’s fine for things like shelter poles where it doesn’t bear much weight or take any impact, but other than that, you’re better off looking elsewhere. Sweetgum is springy to a point but tends to shatter when put under much stress. And when left in the elements, it will quickly split and rot.

 

 

Check out this amazing grove of Sweetgum trees we found and hear some details about this beautiful tree!

Medicinal Uses:

 

Common Names- Sweetgum, Sweet-Gum, American Sweetgum, American Sweet-Gum, White Gum, Styrax, Star-leaved Gum, Red Gum, Opossum Tree, Liquid Storax, Liquidamber, Gum Tree, Copalm, American Storax, Alligator Wood, Satin Walnut

Scientific Name- Liquidambar styraciflua 

Edibility- The leaves are edible, but not tasty. The dried sap can be chewed as a bitter gum. Don’t let the common name fool you, it’s not sweet, it’s only considered sweet in comparison to the Tupelo or Sour Gum which it shares a habitat with.

Summary of Actions- Anticoagulant, Anticonvulsant, Antifungal, Antihepatotoxic, Antihypertensive, Anti-inflammatory, Antimicrobial, Antioxidant, Antiseptic, Antispasmodic, Anti-ulcerogenic, Antiviral, Astringent, Carminative, Diuretic, Expectorant, Parasiticide, Stimulant, Sedative, and Vulnerary

Energetics and Flavors- Bitter and Pungent

Parts Used- Balsam (the sap), Bark, Balls, Leaves

Traditional Native American- Traditionally used by several Native American tribes, Sweetgum was used as a decoction made from the inner bark. This decoction is a powerful remedy for coughs, colds, flu, and fevers. It works as a gentle expectorant to help expel mucus, and as an antispasmodic to calm your lungs. Externally, the leaves have been used as a poultice for arthritis and sore joints, and work well as an anti-inflammatory. A salve can even be made by burning the Sweetgum balls down to ash and mixing it with bear grease or lard.

Cough, Cold, & Flu- Sweetgum contains a chemical known as oseltamivir phosphate or shikimic acid. This is the primary active ingredient in Tamiflu which is well-known over the counter medication for cold and flu. Traditionally a decoction made from either the inner bark of the tree or the seeds was sweetened and used as a syrup to help control cough, cold, and flu. 

Skin and Wound Care- Herbal baths that include Sweetgum may help to soothe inflamed joints and muscles. It can also help to improve the health of your skin. Sweetgum sap can also be used to help speed the healing of minor wounds and burns, as well as to prevent any infections.

Ringworm & Scabies- A salve made with Sweetgum sap will help to get rid of parasites such as ringworm and scabies. As a bonus, Sweetgum is also antimicrobial so it will help prevent any secondary infections that may result. 

Diarrhea & Dysentery- One of the traditional uses for this tree was to help treat diarrhea and dysentery. Simply drink ½ cup of a decoction made from the bark twice a day.

 Mucous Membranes- Sweetgum’s anti-inflammatory properties help to soothe mucus membranes. Especially in the case of catarrh, an inflammation of the mucous membranes in one of the airways or cavities of the body, usually with reference to the throat and paranasal sinuses.

Natural Toothbrush- Ever been camping and forgot your toothbrush? Or have you ever been hiking and get something stuck in your teeth? Sweetgum is a great tree for fixing this issue. Take your knife and cut a sweetgum twig no larger than a #2 pencil and 4”-6” long. Sharpen one end of it. That’s your toothpick. Take the other end and carefully score the face of it with your knife. This helps it fuzz out more quickly. Then simply chew on it for a while until the wood fibers start to fuzz out into a brush. Once you’re satisfied with the bristle texture, you can brush your teeth. The technique is a bit different than what you’re used to, you’ve got to go one tooth at a time. But let me tell you, this really works. The sap also has mild antiseptic qualities, which helps eliminate bad breath and leaves your mouth feeling clean and fresh.

 Cautions, Contraindications, and Warnings- None known

   

     I only included a basic introduction to this amazing native tree. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Catnip, Not Just for Kitties

     If you have a cat, chances are you’ve heard of this herb, or may even have a stash of it hidden somewhere. While we may be well acquainted with it’s effect on our feline companions, but do you know that it has a long history of use on us as well?

     In ancient Rome, Catnip tea was a favored beverage. This herb was often combined with lavender and chamomile to induce a relaxing effect. However, it was often said to help prevent, and in some cases even cure, insanity. It’s effect on mood has been seen in a number of cultures, even in the middle ages it was said to have those same properties. However it was also said to make certain people mean, and was given to executioners to get them “in the mood” to do their job efficiently. Catnip tea continued to be a popular drink throughout Europe and Asia, even being the predominant tea consumed in England up until the Elizabethan Era where it was supplanted by the Camellia sinensis plant, the plant we know of as Tea today.

     Native to Europe and Asia, Catnip was introduced to America with the early Colonists and soon spread throughout the continent. A number of Native American tribes recognized the benefits of this herb and discovered their own uses for it. Today it can be found in most continents.

    Catnip, Nepeta cataria, is part of the Mint, or Lamiaceae, family and has the characteristics that the family is known for. It has a square stem, opposite leaves, flowers that resemble lips, and the whole plant is aromatic. While Catnip is not native to his continent, it grows freely in the right conditions. It’s often found near old homesteads. Once established, it needs less water than many plants in the mint family. The size of Catnip varies greatly, depending on available moisture and the soil. It has been seen up to 5’ tall in ideal conditions, but most often does not get above 16 inches when cultivated. If you are looking to add this plant in your garden, make sure you have the scientific name correct as there are a number of hybrids and other plants that are commonly labeled Catmint.

Medicinal Uses:

Common Names- Catnip, Catswort, Catmint, Field Balm, Ment De Gato

Scientific Name- Nepeta cataria

Edibility- The young leaves are edible raw. They have a mint-like flavor and they make an excellent addition to salads. Older leaves are used as a spice in cooked foods. They can be used fresh or dried to make an aromatic herb tea. The tea should be infused in a closed container in order to preserve the essential oils, boiling is said to spoil it so bring your water to a boil and allow it to cool slightly before pouring it over your herbs.

Summary of Actions- Diaphoretic, Nervine, Relaxant, Antifungal, Bacteriacide, Sedative, Febrifuge, Carminative, Tonic, a Slight Emmenagogue, Antispasmodic, and a Mild Stimulant.

Parts Used- The leaves are the primary parts used although flowers and fresh tips can also be included and some herbalists consider the flowering tips best to use for medicinal purposes. The stems are large enough that they should be avoided.

Traditional Chinese Medicine (TCM)- Known as Mao Bo He, Catnip works on the Stomach and Lung Meridians. It releases to the Exterior, Clearing Wind Heat, which makes it useful for colds, flu with headache, chills and fever, sore throat, congestion, wheezing, and restlessness. It revives Stagnant Q, helping to alleviate emotional, mental, or nervous tension, gas, and cramping. It also reduces Inflammation, particularly benefiting to the skin in cases of dermatitis.

Traditional Native American Uses- Several Native American tribes used Catnip to support immune function, and for relaxing muscle spasm and cramps associated with digestion. The Mohegan tribes used a tea made from the leaves to relieve infant colic.

Essential Oil and Aromatherapy- Catnip Essential Oil is most highly regarded for its potential as a mosquito repellent, this is due to nepetalactone, which is the same substance that makes it attractive to cats. The essential oil is also antiseptic, anti-microbial, antispasmodic, and helps to clear up congestion. Catnip Oil may be a skin sensitizer and to use it with caution. Avoid using it in the bath, even if it is diluted and this use may increase chances of having an adverse skin reaction.

Insect Repellent- The active ingredient, which causes unusual behavior in cats, is a volatile oil called nepetalactone, which can be found in the leaves & stem of the plant. The plant itself can be used to keep pesky insects out of certain areas, by placing the plant close to entryways. However the essential oil works best in a preparation to keep those same pests away from your body. It is also interesting to note that this essential oil was found in one study to be about ten times more effective at repelling mosquitoes than DEET, which is the active ingredient in most insect repellents.

Digestion- Catnip is a great herb to use as a bitter and gentle nervine. When taken before meals, it improves digestive problems, especially those caused by nerves. It can be especially potent when combined with chamomile or lemon balm for this. Add a touch of licorice or honey and you have a tasty tea for all ages. Try adding a little peppermint in with your catnip to make a pleasant tasting tea that is useful for gas, bloating, nausea or as a general after-dinner type beverage.

Children- Catnip has a long history of use in childhood infections, fevers, aches and pains, bad-tempered moods, sleeplessness and digestive upsets. It was even recommended as a front-line treatment against the dreaded fever of smallpox. This gentile herb is save for use in children of any age.

Fever- Catnip has the ability to release tension and heat from the core of the body, out through the skin. This induces perspiration and helps to reduce fevers. Since it’s a gentle herb, this makes it ideal for working with children and other sensitive individuals.

Anxiety and Stress- This herb is a gentle nervine and can be drunk throughout the day. It’s much less likely to cause drowsiness than some of the stronger herbs such as hops or passionflower, and it helps take the edge off a stress-filled lifestyle. Combine it with tulsi to help improve your ability to deal with stressful situations.

Cautions, Contraindications, and Warnings- This herb is generally considered safe for all ages. Keep in  mind that there is always a chance, however rare, for allergic reactions with any plant. If you notice anything out of the ordinary, stop using this herb and speak to a medical or herbal practitioner. Some people caution against using this herb during pregnancy, as it can over stimulate the uterus. But this caution is not universal. If you are pregnant, consult your doctor or midwife before using this herb.




     I only included a basic introduction to this adorable, cat-friendly plant. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram for updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Catmint: Botanical: https://botanical.com/botanical/mgmh/c/catmin36.html

Catmint: Natural Medicinal Herbs: http://www.naturalmedicinalherbs.net/herbs/n/nepeta-cataria=catmint.php

Catmint: Richard Whelan: https://www.rjwhelan.co.nz/herbs%20A-Z/catmint.html

Catnip: Drugs.com: https://www.drugs.com/npc/catnip.html

Catnip Essential Oil: AromaWeb: https://www.aromaweb.com/essential-oils/catnip-oil.asp

Catnip: Gaia Herbs: https://www.gaiaherbs.com/blogs/herbs/catnip

Catnip: Mountain Rose Herbs: https://www.mountainroseherbs.com/products/catnip/profile

Catnip (Mao Bo He): White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/catnip/

Catnip Tea: Healthline: https://www.healthline.com/health/catnip-tea

Medicinal Uses for Catnip: Herbal Wisdom Institute: http://www.herbalwisdominstitute.com/blog/medicinal-uses-for-catnip

Nepeta Cataria: Plants for a Future: https://pfaf.org/user/Plant.aspx?LatinName=Nepeta+cataria

Nepeta Cataria – Catnip: AyurWiki: https://ayurwiki.org/Ayurwiki/Nepeta_cataria_-_Catnip

Nepeta Cataria Effects on Humans: Nepeta Cataria: http://nepetacataria.org/nepeta-cataria-effects-on-humans/

Plant Profile – Catnip: The Forager’s Path: https://www.theforagerspath.com/educational-resources/plant-profiles/catnip-in-the-garden/

Eucalyptus

     Who doesn't love Koalas? The adorable, fluffy, wild marsupials are one of a handful of animals that can live off a diet of mostly Eucalyptus. While these endangered animals are a great reason to learn about this wonderful plant, there are a number of other reasons as well. Though it’s really amazing to find out that fresh Eucalyptus (and large quantities of the oil) is toxic to most species of animal on Earth, but that 3 marsupials in particular have not only developed the ability to consume it without harm, but have made the Eucalyptus trees their primary food source. The Koala, Greater Glider, and Ringtail Possum are these animals. Other animals use Eucalyptus to line their nests, gather pollen for honey, and a number of other uses.

     Eucalyptus is actually a large genus of more than 660 species of shrubs and tall trees of the Myrtaceae, or myrtle, family. They are native to Australia, Tasmania, and a few other nearby islands. In Australia the eucalypti are commonly known as Gum Trees or Stringy Bark Trees. Many species are cultivated widely throughout the temperate regions of the world as shade trees or in forestry plantations. About 500 of these species are used for producing essential oils for medicinal, industrial, and aromatic uses. These trees grow rapidly, and many species get quite tall. The Mountain Ash (Eucalyptus regnans), of Victoria and Tasmania, is one of the largest species and attains a height of about 90 metres (300 feet) and a circumference of 7.5 metres (24.5 feet). Many species continually shed the dead outermost layer of bark in flakes or ribbons (giving rise to the common name of Stringy Bark Tree), however, certain other species have thick textured bark. The leaves are leathery and often hang vertically and most species are evergreen. The flower petals fuse together to form a cap which is shed when the flower expands, exposing the fluffy stamens that make up the major portion of the decoration of these unusual flowers. These stamens can be white, cream, yellow, red, or pink. The fruit is surrounded by a woody cup-shaped capsule and contains a large number of small seeds. Possibly the largest fruits, about 5 to 6 cm (2 to 2.5 inches) in diameter, are borne by Mottlecah, or Silverleaf Eucalyptus (E. macrocarpa).

     So how is Eucalyptus helpful for us? It’s a great medicinal herb that helps in a large number of conditions, predominantly those that have to do with the respiratory system. Certain species are also a major source of nectar and pollen for honey. The trees produce wood that is used in a number of ways, for building material, paper, etc. And areas that are commonly swampy and riddled with malaria can be dried up naturally, in a few years, by planting Eucalyptus trees, that also repel those pesky, malaria carrying, mosquitoes.

Medicinal Uses:

Common Names- Tasmanian Blue Gum, Blue Gum Tree, Stringy Bark Tree, Strawberry Gum, Fever Tree Leaf

Scientific Name- Eucalyptus globulus is the most commonly used for medicinal purposes, however all Eucalyptus species have similar medicinal properties.

Edibility- Most Eucalyptus trees are inedible, however where they are native, Eucalyptus flowers are significant producers of honey, flower nectar, and “manna” sweet dripping directly from the tree or scraped from leaves, and in some cases even edible bark and seeds.

Summary of Actions- Analgesic, anodyne, antibacterial, anti-cancer, anti-inflammatory, antiseptic, antispasmodic, astringent, bitter, decongestant, deodorant, depurative, disinfectant, diuretic, expectorant, febrifuge, refrigerant, stimulant, and vulnerary

Energetics and Flavors- Aromatic, Pungent, Slightly Bitter, Cool, Dry, Moist

Parts Used- Dried Leaves and Essential Oil

Traditional Chinese Medicine (TCM)- Known as An Shu (whole tree) and An Ye (leaf only), Eucalyptus effects the Lung and Bladder meridians. It promotes sweating, releases to the exterior, and relieves wind heat. This means that it’s used to treat sore throat, cold, aches, pains, sinusitis, headaches, and acute rheumatism. It soothes the lungs and expels phlegm, making it useful for bronchitis, asthma, and tuberculosis. It clears toxins and supports immunity, so it’s often called on for lung infections, urogenital infections, and skin eruptions. It reduces inflammation, helping to relieve nerve pain, neuralgia, wounds, and burns. Eucalyptus also expels parasites and repels Insects, so it’s useful to treat roundworm, pinworm, lice, and is used as an insect repellent.

Ayurveda- Known as Nilgiri in Hindi, and Tailpama in Sandskrit, Eucalyptus is known for increasing pitta dosha and pacifying kapha and vata dosha, making it ideal for clearing breathing pathways, opening airways, and promoting vigor and vitality.

Essential Oil and Aromatherapy- Eucalyptus Essential Oil is inhaled and perceived as refreshing and can be inhaled to promote a sense of vitality. It’s also invigorating and helps to relieve stress. It has traditionally been used to relieve the discomforts associated with fatigue, headaches, colds, sinusitis, mucous congestion, muscle aches and pains, and asthma. A few drops can also be diluted and used as an effective mouthwash.

Respiratory and Allergies- Research has shown that Eucalyptus can decrease mucus and expand the bronchi and bronchioles of your lungs. It’s also a great anti-inflammatory and may help improve asthma symptoms. It’s also soothing to the mucus membranes, so it helps reduce pain and inflammation in the sinus cavities, helping reduce some of the symptoms of hay-fever and sinusitis. This is especially effective if you add a drop or two of the essential oil to a sinus irrigation treatment such as the Neti Pot.

Insect Repellent- Research has shown that it’s effective at warding off mosquitoes and other biting insects for up to eight hours after topical application. The higher the eucalyptol content of Eucalyptus oil, the longer and more effectively it works as a repellent. Eucalyptus oil may also treat head lice. In one randomized study, this oil was twice as effective as a popular head lice treatment at curing head lice.

Cold, Flu, & Malaria- A tea made from this herb relieves cold symptoms like cough, nasal congestion, and headache by decreasing inflammation and mucus buildup. The vapors and essential oil act as a decongestant. This herb also is said to help reduce fevers and stimulate the immune system. The tree has also been used to transform swampy environments infested with malaria into habitable neighborhoods.

Blood Sugar- Eucalyptus oil has potential as a treatment for diabetes. Experts believe that it may play a role in lowering blood sugar in people with diabetes, but caution should be taken as it may interfere with certain medications.

Burns, Cuts, & Wounds- The Australian aborigines used Eucalyptus leaves to treat wounds and prevent infection. Today the diluted oil may still be used on the skin to fight inflammation and promote the healing of burns, cuts, fungal infections, and other minor wounds.

Muscle & Joint Pain- Current research suggests that Eucalyptus oil eases joint pain. In fact, many popular over-the- counter creams and ointments used to soothe pain from conditions like osteoarthritis and rheumatoid arthritis contain this essential oil.

Household Uses- During the 19th century in England, Eucalyptus oil was used in hospitals to clean urinary catheters. Many studies later revealed that Eucalyptus oil contains substances with microbial properties, confirming the British use as a cleaning agent. Eucalyptus Oil effectively removes grease and grime, making it an excellent cleaning product for the kitchen. It may also be mixed-in with homemade hand soaps and laundry detergents. Added to natural homemade sprays as a cleaning agent, it can be used for washing toilet bowls, floors, counter tops, and windows, just to name a few surfaces. The clean scent makes an effective fabric freshener, and it can be mixed with Lemon or Tea Tree Essential Oils, diluted with water, then applied to odorous materials such as the insides of shoes. Furthermore, as an air cleanser, Eucalyptus Oil is beneficial for eliminating mold that could contribute to respiratory issues.

Cautions, Contraindications, and Warnings- Eucalyptus Essential Oil is extremely stimulating to the brain, anyone who experiences seizures and similar issues should avoid this oil as it may induce a seizure.
     While eucalyptus leaves are generally recognized as safe, there are some serious health risks associated with consuming eucalyptus oil, as it can lead to toxicity. It’s also important to note that children are at higher risk of toxicity. Seizures, difficulty breathing, a lowered level of consciousness, and even death have been reported.
     Avoid Eucalyptus if you are pregnant or breastfeeding.
     Some people experience contact dermatitis upon applying eucalyptus oil to their skin. Use a carrier oil, such as olive oil or jojoba oil, to reduce your risk of skin irritation. Before using the oil, do a patch test to ensure you don’t have a reaction.
     Finally, eucalyptus oil may interact with certain medications, such as those for diabetes, high cholesterol, acid reflux, and psychiatric disorders. Be sure to consult your healthcare provider before using it






     I only included a basic introduction to this highly aromatic and exotic plant. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

7 Impressive Benefits of Eucalyptus Leaves: Healthline: https://www.healthline.com/nutrition/eucalyptus-leaves

9 Things You Probably Didn’t Know About Eucalyptus Trees: Tree Coin: https://tree-coin.io/9-facts-eucalyptus-trees/

9 Unexpected Benefits of Eucalyptus Oil: Healthline: https://www.healthline.com/health/9-ways-eucalyptus-oil-can-help

Eucalyptus: Gaia Herbs: https://www.gaiaherbs.com/blogs/herbs/eucalyptus

Eucalyptus: A Modern Herbal: https://botanical.com/botanical/mgmh/e/eucaly14.html

Eucalyptus: White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/eucalyptus/

Eucalyptus Globulus: Always Ayurveda: https://www.alwaysayurveda.com/eucalyptus-globulus/

Eucalyptus Oil Varieties, Benefits, and Uses: New Directions Aromatics Blog: https://www.newdirectionsaromatics.com/blog/products/all-about-eucalyptus-oil.html

Tasmanian Blue Gum: Natural Medicinal Herbs: http://www.naturalmedicinalherbs.net/herbs/e/eucalyptus-globulus=tasmanian-blue-gum.php

The Health Benefits of Eucalyptus: Medical News Today: https://www.medicalnewstoday.com/articles/266580.php

Useful Eucalyptus The Many Uses of Eucalyptus: Everyday Health: https://www.everydayhealth.com/healthy-living/alternative-health/useful-eucalyptus-many-uses-eucalyptus/

Uses of Eucalyptus Oil: Purusha Ayurveda: http://www.purushaayurveda.com/articles/2016/4/11/uses-of-eucalyptus-oil

Ghost Pipe

     We have come, once again, to this amazing time of year. The time where the veil between the world of the living and the world of the dead is thinning. This is the time where we gather around fires, in the dark of the night, and tell stories of wonder, and more than a little bit of fright. With these stories at the forefront of my mind, I have decided to tell you about a ghastly little flower that steals it’s sustenance from unsuspecting prey. A flower so small and pale that it resembles finger bones sticking out of the soil of the forest floor. A flower that is often mistaken for a fungus. The Ghost Pipe.

     Monotropa uniflora (Indian Pipe or Ghost Pipe) is a plant that does not contain chlorophyll (the chemical that makes plants green among other things), meaning that it cannot photosynthesize it’s own food. Instead, it steals it’s nutrients from mycorrhizal mushrooms. These are mushrooms that have a symbiotic relationship with certain trees, they exchange nutrients with one another. The mushrooms share with the trees, but the Ghost Pipe does not give anything back, it only takes. This makes it a parasite, not only to the fungi that it is directly stealing from, but also to the tree that is sharing it’s resources with the fungi. Indian pipe looks waxy and sometimes totally white but commonly it has black flecks and a pale pink coloration. Rare variants may have a deep red color. Indian pipe plant has a dark-colored, fibrous, perennial root, matted in masses, from which arise one or more short, ivory-white stems, 4 to 8 inches high, furnished with sessile, lanceolate, white, semi-transparent, approximate leaves or bracts, and bearing a large, white, terminal, solitary flower, which is at first nodding, like a downward facing smokers pipe, but becomes upright in fruit. The calyx is represented by two to four scale-like deciduous bracts, the lower rather distant from the corolla. The corolla is permanent, of 5 distinct, erect, fleshy petals, which are narrowed below with a small, nectariferous pit at the base. Stamens 10, sometimes 8; anthers short on the thickened apex of the hairy filament, 2-celled, opening by transverse chinks. Stigma 5-crenate, depressed, and beardless. Pod or capsule 5-celled and 5-valved; the seeds numerous, and invested with an arillus-like membrane. The plant is found growing in complete shade on stable forest floors, usually where green plants do not. It prefers Rich, moist soil, or soil composed, of decayed wood and leaves, and near the base of trees. Because of it’s feeding tendencies, and dependence on mycorrhizal mushrooms as well as their host trees, this plant is virtually impossible to cultivate.

     There is a Cherokee legend about the Indian pipe: Long ago, when selfishness first entered the world, people began quarreling, first with their own families and tribal members, and then with other tribes. The chiefs of the several tribes met together to try to solve the problem of quarreling. They smoked a peace pipe together, while continuing to quarrel among themselves for the next seven days and seven nights. In punishment for smoking the peace pipe before actually making peace, the Great Spirit turned the chiefs into gray flowers and made them grow where relatives and friends had quarreled. 

Medicinal Uses:

Common Names- Ghost Flower, Corpse Flower, Indian Pipe, Ghost Plant, Ghost Pipe, Fungus Flowers, Ice Plant, Bird's nest, Fit Plant, Ova-ova, Pipe Plant, and Death Plant

Scientific Name- Monotropa uniflora 

Edibility- The whole plant can be cooked. It is tasteless if eaten raw, but has a taste like asparagus when it is cooked.

Summary of Actions- Antiperiodic, antispasmodic, hypnotic, nervine, sedative, and tonic 

Parts Used-  Root, whole plant. Fresh flowering tops and flowers.

Traditional Native American Uses- Indian Pipe has profound Spiritual meanings as well as Medicinal uses for most Native American Tribes. The appearance of white animals and plants often have a major impact, and all the tribes hold a special reverence for them. In addition to the Spiritual impact, Ghost Pipe also is a major healing herb. Both for the physical and emotional aspects of healing. Some of the more traditional uses were treat West Nile Virus and Malaria, as an extremely potent nervine often used to treat seizure disorders, convulsions, insomnia, mental health disorders, severe stress and anxiety, and chronic muscle spasms.  

Eye Inflammation and Conditions- This plant was used by some native North American Indian tribes to treat eye problems, the stem was bruised and the clear fluid of the stems applied to the eyes. It’s still used for eye issues today, mainly the juice of the plant is mixed with Rose Water and applied to inflamed eyes to reduce the swelling. 

Emotional Pain and PTSD- Ghost Pipe has been shown to be effective in treating severe mental and emotional pain due to PTSD and other traumatic injury. It has also been used in cases of acute anxiety and/or psychotic episodes due to intense drug experiences. 

Colds and Fever- An infusion of the leaves has been used to treat colds and fevers. 

Convulsions, Fits, and Epilepsy- A tea made from the root has been used for convulsions, fits, epilepsy, and as a sedative. Roots also have antispasmodic properties. This has been a traditional treatment for people of all ages, including children, who suffer from convulsions, fits, and epilepsy.

Physical Pain- Ghost Pipe helps relieve skeletal tension associated with migraines and neck pain, as well as sharp, shooting pains associated with pinched nerves. Corpse Plant is often used to help people suffering from severe pain caused by Lyme Disease. This herb might me most effective in cases when there is an element of emotional pain along with the physical. 

Cautions, Contraindications, and Warnings- The plant contains several glycosides and is possibly toxic. 

     I only included a basic introduction to this ghastly wonder. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Ghost Pipe, A Little Known Nervine: American Herbalist Guild:  https://www.americanherbalistsguild.com/sites/default/files/donahue_sean_-_ghost_pipe-_a_little_known_nervine.pdf 

Ghost Pipe Facts and Uses: Health Benefits Times: https://www.healthbenefitstimes.com/ghost-pipe/ 

Indian Pipe: Eldermoon School of Herbal Medicine: https://www.jennifercosta.net/blog/indian-pipe#/ 

Indian Pipe: Natural Medicinal Herbs: http://www.naturalmedicinalherbs.net/herbs/m/monotropa-uniflora=indian-pipe.php 

Indian Pipe (Monotropia Uniflora): Medicinal Plants of the Northeast: http://www.bio.brandeis.edu/fieldbio/medicinal_plants/pages/Indian_Pipe.htm 

Indian Pipe (Monotropia Uniflora): The School of Homeopathy: https://www.homeopathyschool.com/the-school/provings/indian-pipe/ 

Monotropia Uniflora: Botanical Society of America: https://botany.org/Parasitic_Plants/Monotropa_uniflora.php 

Monotropia Uniflora: Lady Bird Johnson Wildflower Center: https://www.wildflower.org/plants/result.php?id_plant=moun3 

Monotropia Uniflora: Plants for a Future: https://pfaf.org/user/Plant.aspx?LatinName=monotropa+uniflora 

Monotropia Uniflora- Ghost Plant, Indian Pipe: USDA Forest Service: https://www.fs.fed.us/wildflowers/beauty/mycotrophic/monotropa_uniflora.shtml 

Three Herbs- Yarrow, Queen Anne’s Lace, and Indian Pipe: Ryan Drum Island Herbs: http://www.ryandrum.com/threeherbs.htm