Fenugreek

      It’s that time of year where I delve into the mysterious, the magical, the dark, and the spooky. Today I want to talk mummies. 

 

     In ancient Egypt, it was very important to preserve the bodies of their dead as true to life as possible. So they developed a specific method of embalming that removed all the moisture from the body leaving the dried body in a state where it was very difficult to decay. This process is called mummification and mummies have captivated our minds for centuries, holding a special place of wonder, mystery, and even a bit of horror. While most of the techniques are not completely known, even today, we do know a few things about how the Egyptians were able to perform this amazing task. One of the key ingredients is an herb that is used today for many health benefits. 

 

     Fenugreek, or Trigonella foenum-graecum, is a member of the Fabaceae family and is indigenous to the countries to the east of the Mediterranean. Today it’s cultivated in India, Africa, Egypt, Morocco, and even occasionally in England. The scientific name is from ancient Greek. Trigonella means ‘three-angled’ which refers to the shape of the plant’s corolla and foenum-graecum means ‘Greek hay’ which is a reference to its use to scent poor quality hay and to fortify cattle feed. This plant is used in traditional foods and medicines all over the East and the Middle East and modern archaeologists believe it was used as a spice as early as 4000 BCE, when remains of this herb were discovered in Tell Halal, Iraq. 

 

     Fenugreek is an erect, smooth, herbaceous plant that can grow up to a height of about 15-32 inches. It has a taproot and its stems are erect, up to 20 inches high, sometimes branched. The leaves are alternate, compound, trifoliate, 2-5 inches long, light green in color. The leaflets are oval, up to 2 inches long, hairy on their lower sides. The flowers are papilionaceous, borne in leaf axils, white, lemon-yellow, or purplish-blue in color. The fruits occur as straight or sickle-like pods of ½ inch to 4 inches, long, thin and pointed, and contain 10-20 seeds. The seeds are 6-8 mm long, oblong or square, green-olive or brownish in color, with a very strong and spicy odor, reminiscent of maple syrup. Fenugreek is naturally found in field verges, uncultivated ground, dry grasslands, and hillsides in semi-highland and highland regions. It grows on a wide range of preferably well-drained soils with a pH ranging from 5.3 to 8.2. Fenugreek does not do well in wet soil.

 

Medicinal Uses:

Scientific Name- Trigonella foenum-graecum

Common Names- Fenugreek, Methi, Bird's Foot, Greek Hayseed, Greek Clover, Helba, Bird’s Foot, Bockshornklee

Family- Fabaceae

Summary of Actions- Galactogogue, demulcent, antiatherosclerosis, astringent, carminative, laxative, antispasmodic, emollient (vulnerary), febrifuge (mild), appetite stimulant (though some find it to be appetite suppressing), hypocholesterolemic, antidiabetic, anti-inflammatory, anti-cancer, oxytocic, diuretic, cardiotonic, diuretic, hypoglycemic, antiviral, and antihypertensive.

Energetics & Flavors- Dry and warm. 

Parts Used- Seeds & Sprouts. Though some traditions make use of the leaves as well.

Active Constituents- Volatile oils, alkaloids (trigonelline, genitanine, carpaine), saponins (fenugreekine, diosgenin, tigogenin, gitogenin, trigogenin, etc.), flavonoids, mucilage

Edibility & Nutrition- Many parts of the world consider every part of this herb to be edible. In India, the leaves are often cooked as a potherb. In Ethiopia and Egypt, the seeds are used to bake bread while in Switzer-land fenugreek is used to flavor cheese. In Cairo, the seeds are traditionally sprouted and consumed raw or soaked in water and crushed into a thick paste. The ground seed has often been used to give a maple flavor to traditional confections. This powder is also one of the ingredients in traditional curry seasoning. Some of the nutrients present in this herb include protein, fats, carbohydrates, calcium, iron, vitamins A, C, & K, as well as fiber. Fenugreek’s flavor combines well with other spices such as cumin, coriander, turmeric, fennel, and dried ginger.

Traditional Chinese Medicine (TCM)- This common herb, known as Hu lu ba in TCM, is considered to be a yang tonic and is especially important for treating kidney yang deficiency. This is why it’s often used to treat kidney issues as well as reproductive ones as, in TCM, the kidneys are seen as the rulers of the reproductive system. It is considered to be bitter, sweet, and pungent in flavor as well as heating or warming in nature. This lends it well for use to dispel dampness and cold and to warm the kidneys. In addition to the kidneys, its other main effects are on the lung and large intestine meridians. It’s known to circulate Qi, disperse cold, clear damp, and resolve water accumulation along these meridians. Ancient Chinese medical texts cite that it enders the Lung, Spleen, Kidney, and Liver.

Ayurvedic- Known as Chandrika or Medhika, this is considered to be a highly effective herb when it comes to imbalances of vata and kapha by pacifying both kapha, and vata (though this is done in smaller quantities), but it also increases pitta . It’s warming and has bitter, pungent, and sweet tastes as well as having a nourishing and humble quality, which creates a strong grounding effect in the body. It’s also known to break up stuck energies in the body helping to reduce inflammation. It’s often used to enhance digestion and prevent stomach disorders. It is also good for the skin and hair. As in Western medicine, the seeds are used both whole and ground. It is thought that the best way to use this herb is to sauté whole or ground fenugreek in ghee before adding it to dishes.

Cardiovascular System- Fenugreek helps to balance cholesterol in the body, lowering the “bad” cholesterol (LDL) and improving the balance between that and the “good” cholesterol (HDL). This is likely thanks to a flavonoid called naringenin. It does have some effect on triglycerides, but more research needs to be done to confirm any benefits. The research does show that people who consume raw fenugreek seeds or powder tend to have low cholesterol and healthier hearts in general.

Gastrointestinal- Fenugreek is traditionally used for a large number of stomach complaints. It helps prevent constipation as well as digestive issues created by stomach ulcers. It’s also a great herb for treating gastritis and indigestion. It’s a natural digestive tonic and the mucilage provides lubricating benefits to help soothe the stomach and intestines by providing a soothing, demulcent coating over the lining of the digestive tract. It’s often used to support a weakened or inflamed digestive system. 

Diabetes- One of its most well-studied properties includes its ability to improve blood sugar. Fenugreek helps to slow the absorption of sugars in the stomach and boosts the production of insulin. This makes it a great ally, not only in the case of diabetes but for all metabolic and cardiometabolic issues.  

Skin & Hair Health- Fenugreek helps to promote hair growth and prevent dandruff. Its anti-microbial properties help to treat several scalp and hair infections and it helps to nourish the hair follicles, improve blood circulation, and strengthen the hair from the roots. It’s also extremely effective in healing wounds. It’s packed with vitamin C and antioxidants which help treat oxidative free radical damage done by the sun, this means it’s great for reducing the signs of aging. It also reduces acne and makes the skin glow with its natural oils that help to moisturize the skin.

Milk Production- For centuries, fenugreek has been valued for its properties as a galactagogue. It can increase milk supply in a women’s body and can substantially increase milk production in as little as 24 hours. This makes it a great herb for breastfeeding women who are experiencing a low milk supply. However, this should not be taken until the baby is born as it's overly stimulating for pregnancy.

Male Reproductive System- Powder, made from the seeds, is often indicated for men’s health in general, but especially for their reproductive systems. This powder is a natural antioxidant and helps to improve the production of male hormones such as testosterone and luteinizing hormone. It also has powerful spermatogenic properties that are beneficial for treating conditions such as hypospermia, oligospermia, asthenozoospermia, and it enhances spermatogenesis. It has also been known to treat erectile dysfunction, premature ejaculation, and improve sexual function and libido overall. 

Other Uses- Many ancient cultures would add fenugreek to their livestock’s feed to improve the nutrient quality and hide the smell of bad hay. The ancient Egyptians used this herb for mummification as well as for incense. It was also mixed with boiling oil during the first Jewish-Roman war. This mixture was used to repel invaders. 

Cautions, Contraindications, and Warnings- Do not use when pregnant. This herb lowers blood glucose so carefully monitor glucose levels when using this herb. It can also interact with several medications so talk to your doctor before taking this herb. 

 

    

     I only included a basic introduction to this ancient mummification herb. If you have any questions or comments, please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

8 Fabulous Benefits of Fenugreek: Banyan Botanicals: https://www.banyanbotanicals.com/info/blog-the-banyan-insight/details/8-fabulous-benefits-of-fenugreek/ 

A small plant with big benefits: Fenugreek (Trigonella foenum-graecum Linn.) for disease prevention and health promotion: Molecular Nutrition & Food Research: https://onlinelibrary.wiley.com/doi/10.1002/mnfr.201600950 

A randomized controlled clinical trial evaluating the effect of Trigonella foenum-graecum (fenugreek) versus glibenclamide in patients with diabetes: African Health Sciences: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6531936/ 

A Review on Ethnobotanical and Therapeutic Uses of Fenugreek (Trigonella foenum-graceum L): 

Journal of Evidence-Based Integrative Medicine: https://journals.sagepub.com/doi/10.1177/2156587215583405 

Amazing Benefits of Fenugreek: Ayurveda Knowledge Center: https://maharishiayurvedaindia.com/blogs/ayurveda-knowledge-center/amazing-benefits-of-fenugreek 

Antidiabetic Effect of Fenugreek Seed Powder Solution ( Trigonella foenum-graecum L.) on Hyperlipidemia in Diabetic Patients: Journal of Diabetes Research: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC6748210/ 

Fenugreek: A Modern Herbal: https://www.botanical.com/botanical/mgmh/f/fenugr07.html 

Fenugreek: Gaia Herbs: https://www.gaiaherbs.com/blogs/herbs/fenugreek 

Fenugreek: Mapi: https://mapi.com/blogs/articles/fenugreek 

Fenugreek: My Spicer: https://www.myspicer.com/history-of-fenugreek/#:~:text=Fenugreek%20was%20considered%20to%20be,it%20as%20a%20soothing%20herb. 

Fenugreek: Natural Medicines Database: https://naturalmedicines-therapeuticresearch-com.scnmlib.idm.oclc.org/databases/food,-herbs-supplements/professional.aspx?productid=733 

Fenugreek: Richard Whelan Medical Herbalist: https://www.rjwhelan.co.nz/herbs%20A-Z/fenugreek.html 

Fenugreek A multipurpose crop- Potentialities and improvements: Saudi journal of biological sciences: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC4894452/ 

Fenugreek (Hu lu ba): Acupuncture Today: https://www.acupuncturetoday.com/herbcentral/fenugreek.php 

Fenugreek- The Ancient Spice of Mummification: IB HQ: https://www.ibhqsingapore.com/post/fenugreek-the-ancient-spice-of-mummification

Fenugreek Powder: 5 Astonishing Benefits Of This Traditional Spice: Netmeds: https://www.netmeds.com/health-library/post/fenugreek-powder-5-astonishing-benefits-of-this-traditional-spice 

Fenugreek Seed: Mountain Rose Herbs: https://mountainroseherbs.com/fenugreek-seeds#:~:text=In%20TCM%20(traditional%20Chinese%20medicine,and%20to%20warm%20the%20kidneys. 

Fenugreek Seed in TCM: Chinese Nutrition: http://chinesenutrition.org/view_image.asp?pid=592 

Fenugreek Seeds: Me and Qi: https://www.meandqi.com/herb-database/fenugreek-seeds 

Fenugreek Seeds- How Ayurveda Uses Methi Dana in Easy Home Remedies: NDTV: https://food.ndtv.com/health/fenugreek-seeds-how-ayurveda-uses-methi-dana-in-easy-home-remedies-1738353 

Therapeutic Applications of Fenugreek: Alternative Medicine Review: https://go.gale.com/ps/i.do?id=GALE%7CA98540120&sid=googleScholar&v=2.1&it=r&linkaccess=abs&issn=10895159&p=AONE&sw=w&userGroupName=anon%7E5eee3c74 

Trigonella foenum-graecum: The Naturopathic Herbalist: https://thenaturopathicherbalist.com/2015/09/23/trigonella-foenum-graecum-2/ 

What are the uses and health benefits of fenugreek (Trigonella Foenum-graecum)?: Planet Ayurveda: https://www.planetayurveda.com/library/fenugreek-trigonella-foenum-graecum/ 

Sleeping Hibiscus

 

     Florida, full of flowers, or so it was named by Ponce de Leon in 1513. He stumbled into the area looking for the fountain of youth and was overwhelmed by the abundance of flowers. Even several hundred years later, you can find flowers year-round. Plants that are only supposed to bloom in the Summer can even be found blooming in Winter. There is one flower that blooms year-round but seems to be lazy and never fully open. This is not a native plant, but a naturalized member of the Malvaceae (mallow) family that we commonly know of as Sleeping Hibiscus.

     Malvaviscus penduliflorus, known as Sleeping Hibiscus, is native to Texas, Mexico, Central America, and northern South America, as well as parts of the West Indies. It has become naturalized in most of Florida and is not considered to be invasive. It has also become a favorite among most children. The bright red flowers may never open but are edible and sweet. You’ll often find children running towards this plant to pick a flower, pop off the calyx, and stick the white end of the petals in their mouths for a sweet treat. 

     One of the beautiful things about the Malvaceae family is that every flower in this family is edible (the only exception I’m aware of is Cotton which can be safely rendered into an edible oil) and has traditional medicinal uses. So when I’m talking to people who want to learn how to identify plants, this is typically one of the first families I recommend they learn, right after the Lamiaceae (mint) family. Other notable members of the Malvaceae family include Marshmallow (Althaea officinalis), Okra (Abelmoschus esculentus), Cotton (Gossypium spp.), Hollyhock (Alcea spp.), and Sida (Sida spp.).

     It is a spreading shrub and generally grows up to 6 ft (about 2 m) tall. Branchlets are hairy (hairs re-curved) to hairless. Leafstalks are small, not even 1 in (1-2 cm), and hairy. Leaves are lance-shaped to narrowly ovate both surfaces nearly hairless or hairy with a broadly wedge-shaped to nearly rounded base and a toothed margin. Flowers occur singly, hanging from leaf axils, and are red, tubular, about 2 in (5 cm) long. False sepals are about 8, spoon-shaped with ciliate margins. The sepal cup is slightly longer than epicalyx and hairy. The stamen column is about 2.5 in (7 cm) and extends out of the flower, beyond the petals. 

Here's a video all about this wonderful plant! 

Medicinal Uses:

 Common Names- Sleeping Hibiscus, Turk’s Cap Hibiscus, Pendulous Sleeping Hibiscus, Swamp Hibiscus, Sleepy Mallow, Wax Mallow, or Cardinal's Hat

Scientific Name- Malvaviscus penduliflorus 

Edibility- Flower is edible raw, leaves are edible raw or cooked (young leaves are preferred for salad greens), and the fruit is rare but edible raw or cooked once they’ve ripened.

Summary of Actions- Antihelminthic, antimicrobial, antioxidant, antipyretic, astringent, cardiotonic, demulcent, diuretic, emollient, hypotensive, immunomodulating, and sedative.

Energetics & Flavors- Cooling, Moist, Sour

Parts Used- Flowers, leaves, and fruit 

Traditional Chinese Medicine (TCM)- A variety of Hibiscus species are known with various names in TCM; Khrachiap Dang, Datchang, Tengamora. They relieve coughing and wheezing, transform phlegm, cool summer heat, nourish spleen Qi, promote body fluid production, and clear toxins.

Ayurveda- Commonly referred to as Japa, Hibiscus bark, leaves, and flowers are all used medicinally. They reduce aggravated Pitta and balance Kapha. The flowers reduce low-grade systemic inflammation when the lymphatic system is congested.

Fever, Cough, Cold, & Flu- The antipyretic properties of this herb make it great to lower fevers. Its demulcent action helps to soothe a sore throat and reduce coughing. It also helps to boost the immune system in general, largely due to the high vitamin C content. These properties make Sleeping Hibiscus a great plant to use in the case of cold or flu.

Hypertension- Not only is this herb a cardiotonic, helping to improve the health of the cardiovascular system as a whole. It also is a diuretic that helps to lower blood pressure. 

Diabetes- Many traditional cultures use Hibiscus flowers for controlling blood sugar. This is typically useful for both type 1 and type 2 diabetes.

Gallbladder- The flowers of this plant are high in vitamin C and other nutrients that help reduce the occurrence of gallstones. Some traditional cultures also use these flowers to help treat existing gallstones.

Skin & Hair- The demulcent properties of the leaves and flowers can help to soothe irritated, itchy skin. This extends to the scalp where the herb also helps to slow balding and may even help to promote the growth of hair in some cases. 

Other Uses- Fiber from the stems can be used to make rope or to weave into a rough fabric such as burlap.

Cautions, Contraindications, and Warnings- All Hibiscus species are generally considered safe. But more research is needed to determine a safe dosage for pregnant or breastfeeding women, children, and people with liver or kidney disease.

     

     I only included a basic introduction to this sweet flower. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

All You Need To Know About Hibiscus: Healthline: https://www.healthline.com/health/all-you-need-to-know-hibiscus#:~:text=Egyptians%20used%20hibiscus%20tea%20to,the%20skin%20to%20heal%20wounds.

Benefits of Hibiscus: Herbs with Rosalee: https://www.herbalremediesadvice.org/benefits-of-hibiscus.html

Flor de santos/Sleeping hibiscus/Malvaviscus arboreus: Zoom's Edible Plants: https://zoom50.wordpress.com/2011/07/31/flor-de-santossleeping-hibiscusmalvaviscus-arboreus/

Hibiscus: Kaiser Permanente: https://wa.kaiserpermanente.org/kbase/topic.jhtml?docId=hn-4373005

Hibiscus (Fu Rong): White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/hibiscus/

Mallow Madness: Eat The Weeds: http://www.eattheweeds.com/tag/malvaviscus-arboreus/

Malvaviscus penduliflorus DC: India Biodiversity Portal: https://indiabiodiversity.org/species/show/264282

Pendulous Sleeping Hibiscus: Flowers of India: https://www.flowersofindia.net/catalog/slides/Pendulous%20Sleeping%20Hibiscus.html

Sleeping Hibiscus (Malvaviscus penduliflorus): Weed Watch: http://www.technigro.com.au/wp-content/uploads/2016/10/47-Sleeping-Hibiscus.pdf

Turk’s Cap Mallow: UF IFAS Gardening Solutions: https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/turks-cap.html

Uses of Hibiscus in Ayurveda: Ayurveda clinic Bansko: https://www.ayurvedabansko.com/uses-of-hibiscus-in-ayurveda/

Prickly Pear

     Many of you may not be aware of this, but I love succulents and cacti. I think they are astonishingly beautiful and exceedingly unique. Their ability to store water in their stems/leaves is awesome and super helpful in dry areas and drought. Also, while most of us think of these plants in relation to deserts, not a lot of people are aware that the swampy state of Florida has quite a few native cacti as well. So today I figured that I'd introduce you to our most common native Cactus, the Prickly Pear.

     Opuntia stricta (Prickly Pear) is commonly found all throughout Florida, though mainly found in the coastal grasslands, coastal strands, shell mounds, beach dunes, and coastal hammocks. It is, of course, in the Cactaceae, or Cactus, family. This cactus can get quite tall, but often tops out at around 6.5ft, with erect stems that are branched and covered with spines. Most Prickly Pears tend to sprawl and stay close to the ground, but in Florida they have more of a tendency to grow taller. They often grow in clusters or colonies, but can also be found as individual plants. The pads of this cactus are stems that have evolved to hold water and act like leaves by photosynthesizing. The pads also contain an antifreeze compound that allows this cactus to survive in extremely low to freezing temperatures. They can be 2-7 inches (5-17 centimeters) long and 1.5-5 inches (4-12 centimeters) wide. The spines emerge from the center of small dot-like structures called areoles. Each areole contains glochids (small hair like structures that irritate the skin) and some even contain spines. The flowers emerge from the ends of the pads in early summer. These flowers are yellow and quite large. The fruit of this particular species is reddish purple. Other commonly used species have flowers that have orange, and sometimes even some red, in the center and their fruit can range in colors from a light pinkish red to a deep reddish purple. The flowers are pollinated by insects but they also have a unique feature, their stamens move in response to touch. This is to both encourage cross pollination, aid in self pollination, and to discourage pollen and nectar “robbers” (insects that consume the flower's resources without providing assistance in the pollination process). If you want to read more about this fascinating phenomenon, check out Awkward Botany's post here.

     This plant is a staple food of the indigenous peoples of North America. The pads can be found in some supermarkets and are sold as Nopales or Nopalitos. The pads, fruit, and flowers are all edible and can be eaten raw or cooked, though the areoles and spines should be removed before preparing or consuming. The fruit and pads are also commonly juiced. The juice makes a darn good margarita, but is also commonly given to diabetic patients to help control their blood glucose levels. The fruit is sweet, but not as sweet as other species, particularly the Opuntia ficus-indica. Some Mexican restaurants will serve Prickly Pear or Nopales as appetizers, or scrambled with eggs as a breakfast or brunch item.

Medicinal Uses:

Common Names- Prickly Pear, Nopales, Nopal Cactus, Indian Fig, Cactus Pear, Barbary Fig, and Tuna Fig

Scientific Name- Opuntia spp. Commonly used species include Opuntia stricta (our Florida native), O. ficus-indica, O. megacantha, and O. amychlea. 

Edibility- The pads (Nopales or Nopalitos) are a staple food in indigenous cultures of North America. They are often grilled, sauteed, or even scrambled with eggs, though they are perfectly safe to consume raw as well. The flowers are also edible, as well as the fruits which are often called Cactus Pears. The fruit and pads both have areoles that contain irritating fibers and/or spines, so you should remove these before preparing or consuming. The pads and fruit are also commonly juiced.

Summary of Actions- Appetite depressant, anti-inflammatory, antioxidant, antiulcer, antiviral, cardiotonic, hepatoprotective, hypoglycemic, and neuro-protective.

Parts Used- Pads, Flowers, and Fruit.

Traditional Native American Uses- Prickly Pear Cactus has been used in Native American cultures for centuries. The heated cactus pads have served as poultices for rheumatism, and the fruit of the plant is consumed as treatment for diarrhea, asthma and gonorrhea. Indigenous people also consume prickly pear to address high blood pressure, gastric acidity, ulcers, fatigue, shortness of breath, prostate enlargement, glaucoma, and liver disorders.

Diabetes- Not only is this cactus high in fiber, which helps to control blood glucose levels. It also contains compounds that take a more active role in balancing out blood sugar. This plant is highly recommended to both prevent diabetes, and help control blood sugar in those who are currently diabetic.

High Cholesterol- The fiber content of this plant helps to control cholesterol levels, prevents buildup in the arteries, and helps keep the circulatory system healthy in general.

Digestion- The high fiber content of Prickly Pear Cactus helps to move food more efficiently in the digestive tract. It also helps to prevent ulcers, and improve digestion by reducing internal inflammation.

Wound and Burn Care- One traditional use of this cactus that is continued today is for wound and burn care. Much like Aloe, Prickly Pear is a great herb to use in the case of burns. It helps take the “sting” out of them while providing a barrier that helps prevent infection. It's also a great herb to help speed the healing of both wounds and burns.

HIV- Prickly Pear extracts are currently being studied for their antiviral properties in relation to certain viruses. One of particular note is the Human Immunodeficiency Virus, or HIV. Research has been limited thus far, but this plant shows promise to help control this virus and others.

Immune Boosting- Prickly pear is full of vitamin C, just one serving contains 1/3 the recommended daily amount. It's also a very effective anti-inflammatory, which helps to improve immunity as well as general health.

Hangovers- Prickly Pear is a folk remedy for hangovers. I usually don't put much stock in hangover remedies, instead I tend to emphasize the importance of hydration when you set out to drink heavily (and I don't recommend doing this, ever). However, in a Tulane University study published in the June 28, 2004 issue of the Archives of Internal Medicine. Researchers found that volunteers who took a prickly pear extract five hours before consuming five to 7 alcoholic drinks had significantly less nausea, dry mouth and loss of appetite the following day compared to those who took a placebo. (The extract did not prevent hangover-related headaches and dizziness, however.) The researchers suggested that the benefits were related to prickly pear’s strong anti-inflammatory effects.

Cautions, Contraindications, and Warnings- Generally considered safe, practitioners recommend that people gradually add prickly pear cactus to their diets. Both the edible plant and the dietary supplements can cause negative side effects in some people. Nausea, increased stool volume and frequency, mild diarrhea and abdominal fullness are the most common side effects. While they are not the norm, easing prickly pear into the diet can minimize these effects.

     I only included a basic introduction to Prickly Pear. I hope you have gained a new appreciation for this amazing little cactus. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! Follow me on Instagram (BatLadyHerbailst). I also have a few things up on Teespring, check it out! Also, if you like what I do and want to see more, Become a Patron!

Resources:

Florida Wildflowers A Comprehensive Guide by Walter Kingsley Taylor

The Amazing Cacti- 7 Benefits of Prickly Pear: Wide Open Eats: https://www.wideopeneats.com/the-amazing-cactus-7-prickly-pear-health-benefits/

Cactus, A Medicinal Food: US National Library of Medicine: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3550841/

Eastern Prickly Pear: US Forest Service: https://www.fs.fed.us/wildflowers/plant-of-the-week/opuntia_humifusa.shtml

Food As Medicine- Prickly Pear Cactus: American Botanical Council: http://cms.herbalgram.org/heg/volume12/09September/FaMPricklyPear.html?utm_source=hootsuite&ts=1567462532&signature=db4abb75b394ddd68876cf33a41ff96a

Foods Indigenous to the Western Hemisphere- Prickly Pear Cactus: American Indian Health and Diet Project: http://www.aihd.ku.edu/foods/prickly_pear_cactus.html

Medicinal Importance of Prickly Pear Cactus: Medicinal and Aromatic Plants: https://www.longdom.org/proceedings/medicinal-importance-of-prickly-pear-cactus-43375.html

Prickly Pear: Annie's Rmemdy: https://www.anniesremedy.com/opuntia-ficus-indica-prickly-pear.php

Prickly Pear, A Cactus Cure?: Dr. Weil: https://www.drweil.com/health-wellness/balanced-living/wellness-therapies/prickly-pear-a-cactus-cure/

Prickly Pear Cactus Plant Benefits: Herb Wisdom: https://www.herbwisdom.com/herb-prickly-pear-cactus.html

What Are the Benefits of Nopal?: Medical News Today: https://www.medicalnewstoday.com/articles/320293.php

Peppergrass

     There are a handful of plants that I grew up eating or using medicinally. Often these plants are plants I would not use for other purposes. So I'm always pleasantly surprised when I come across information on how to do so.

     Peppergrass, Lipidium virginicum, is one plant that I used to nibble on when I was playing in my yard as a child. It had a peppery flavor that I loved (though for some reason I hated black pepper and chili peppers) and it grew like crazy where I lived. So imagine my surprise when I, as an adult, am taking a class and the teacher mentions that it can be used medicinally. I had to find out more! So I decided to pass it on to all of you!

     There are many Lipidiums found all over the world. However, the species that's native to North America, and the one that I'm most familiar with, is the Lipidium virginicum. Most introduced species that you hear about tend to have traveled over with the settlers into America at some point. However, Lipidium virginicum did just the opposite. It's now found throughout Europe all thanks to the early traders tracking the seeds onto their boats from America. This particular Peppergrass has a history of use that goes all the way back to the ancient Inca and Maya tribes. Where it was widely used to reduce rheumatic pain, expel intestinal worms, and treat upper respiratory conditions. Today it's still used for some of these problems, but it's also used for a few more. However, I still like it as a trail side snack myself.

     Here in Central Florida, Peppergrass can be found all year. But in other climates it's mainly found in the winter. It can be tricky to identify here because of it's growing pattern. It looks like a completely different plant depending on the stage of growth it's in. It starts off as a basal rosette, and eventually grows tall and develops a racme full of little flowers and tiny seed pods. In Florida, these stages can occur in the same month and can often be found side by side. Luckily, however, there are no dangerous look a likes here, at least that I am aware of.

Medicinal Uses:

Scientific Name- Lipidium spp. Some of the more common species include L. apetalum, L. armoracia, L. campestre, L. iberis, L. ruderale, L. sativum, and L. virginicum.

Common Names- Peppergrass, Pepperwort, Peppercress, Canary Grass, Poor Man's Pepper, Garder Cress, Virginia Pepperweed, Pepperweed, Wild Pepper Grass, Menzies' Pepperweed, and Hairy Pepperweed.

Edible Parts- The entire plant is edible and medicinal. The root can be ground and used as a wasabi or horseradish substitute. The leaves are commonly eaten raw or cooked as a potherb. The seeds have a peppery taste that makes for a great spice. You can even put the whole plant into a food processor and make a great, peppery, sauce with it.

Summary of actions- Anthelmintic, anti-inflammatory, antiasthmatic, antiscorbutic, antitussive, cardiotonic, detoxifying, and diuretic

Traditional Chinese Medicine (TCM)- Peppergrass seeds are acrid, bitter, and extremely cold. It most strongly effects the meridians of lung and bladder. Peppergrass is often used to purge the lung’s pathogenic fire to relieve asthma and induce diuresis to alleviate edema. Symptoms that may indicate a positive reaction to the use of Peppergrass include retention of phlegm-dampness in the lungs, a feeling of fullness and discomfort in chest, inability to lay flat, difficult urination, and heart disease associated with pulmonary edema. 

Ayurveda- Peppergrass is heavy and sticky, pungent and bitter, and has a hot potency. It increases Pitta while balancing Vata and Kapha. Peppergrass is commonly used to improve lactation, as an aphrodesiac, a diuretic, and to rejuvenate. It also induces mobility in the digestive tract, making it useful to relieve constipation. It's primarily indicated for use in urinary tract disorders, diabetes, asthma, cough, colds, acute bronchitis, chronic respiratory conditions, and to fight off fatigue and/or weakness. It does increase Pitta dosha, so people with a Pitta body type should use caution.

High Amounts of Vitamin C- Peppergrass is a traditional treatment for scurvy and other conditions that result from low amounts of Vitamin C.

Asthma and Upper Respiratory Conditions- One of the main problems that people with upper respiratory conditions tend to have in common is an excess of mucus. Peppergrass helps to clear up and expel mucus.

Improves Immunity- We are all aware that Vitamin C can help improve immunity. Peppergrass is known for it's high amounts of Vitamin C. But it also has a moving effect on the body. Helping to energize the immune system and move your white blood cells to where they are needed most.

Urinary Tract Issues- Peppergrass is a great diuretic, helping to rid the body of excess water. It's also great at detoxifying. This makes it a wonderful herb to call on in cases of urinary tract infections (UTI).

Circulatory System- Peppergrass' diuretic effects can help reduce blood pressure as well. Helping to flush out excessive water and toxins from the body. It's also a great anti-inflammatory herb, helping to reduce the buildup of inflammation that can cause circulatory issues down the road. It's also a cardio tonic, tonifying the heart and entire circulatory system.

Contraindications, Cautions, and Warnings- There have been some allergies observed. Symptoms of these allergies range from general itchiness to anaphylactic shock. If you have any reaction, go to the hospital ASAP! Peppergrass is also a hyperaccumulator of minerals. If the soil is contaminated with toxic metals, Peppergrass will suck them up.





     I only included a basic introduction to Peppergrass. I hope you have learned a new appreciation for such a common weed.  If you have any questions or comments, please leave them below.

References:

Common Peppergrass: Illinois Wildflowers: http://illinoiswildflowers.info/weeds/plants/cm_peppergrass.htm

Lepidium Virginicum: Plants for a Future: https://pfaf.org/user/Plant.aspx?LatinName=Lepidium+virginicum

Lepidium Virginicum Uses: Herbpathy: https://herbpathy.com/Uses-and-Benefits-of-Lepidium-Virginicum-Cid3781

Medicinal Abilities of Peppergrass: Health Digezt: https://www.healthdigezt.com/medicinal-abilities-peppergrass/

Peppergrass: Edible Wild Food: http://www.ediblewildfood.com/peppergrass.aspx

Peppergrass: Encyclopaedia Britannica: https://www.britannica.com/plant/peppergrass

Peppergrass: Foraging Texas: https://www.foragingtexas.com/2012/01/peppergrass.html

Peppergrass: Medicinal Plants of India: http://www.medicinalplantsindia.com/peppergrass.html

Peppergrass - Potent Pipsqueak: Eat The Weeds: http://www.eattheweeds.com/peppergrass-potent-pipsqueak/

Peppergrass Seeds (Ting Li Zi): Chinese Herbs Healing: http://www.chineseherbshealing.com/peppergrass-seeds/

Peppergrass - Todari Uses, Dose, Side Effects, Research: Easy Ayurveda: https://easyayurveda.com/2015/03/28/peppergrass-todari-uses-dose-side-effects-research/

Pepperweed: My Mystic Mama: http://www.mymysticmama.com/pepperweed/

Pharmacological Basis for the Medicinal Use of Lepidium sativum in Airways Disorders: Hindawi: https://www.hindawi.com/journals/ecam/2012/596524/

Wild Peppergrass: Natural Medicinal Herbs: http://naturalmedicinalherbs.net/herbs/l/lepidium-virginicum=wild-pepper-grass.php