Showing posts with label wormwood. Show all posts
Showing posts with label wormwood. Show all posts

Monday, March 30, 2020

COVID-19 part 2





   
     This post may be a bit of a departure from my normal style, but I figured that unusual times call for unusual postings. With all the questions that have been coming my way, and all the people who have been asking my advice, I decided to gather together a good bit of my research and thoughts here. I apologize as this may be a bit long-winded. With that in mind, I’ve broken things up into two separate posts. This is the second post in this series. The first post covered what this Coronavirus is and the symptoms. This post will be about prevention and some possible herbal support.

     If you haven’t read the previous post, you can find it here. It goes into more detail about the virus itself.

     Though I have a general disclaimer on this blog, I just want to reiterate that I am not a medical doctor. I do not work in the medical field. I am an herbalist and have a background in nutrition, not infectious disease. If you feel you may have become infected, please call your medical service provider to ask for further advice.

     Once again for those in the back...If you are sick and think you may be infected, call your doctor for advice and testing.

     Now, with that out of the way, lets move on to something that may be of use.

What can we do to prevent infection?





     This virus is new to our species. Unfortunately this means that our immune systems are confused by it. So what can we do to try and perk up our immunity and make it a little bit more ready to fight back?

Don’t over do it on the quarantine cocktails! 

     Excessive alcohol use can dampen general immune function. While yes, alcohol can help to kill the virus, we’re not talking about sanitizing our hands here. When you consume alcohol it slows down your responses, including immune responses. That isn’t saying that having a glass of red wine at night is a bad idea, it may help you get better sleep. Maybe just don’t consume the whole bottle out of boredom.

Take it easy on those quarantine snacks!

     Sugar is not the best of things for your body in the best of times. It, like alcohol, when consumed in excess, can reduce immune function. So maybe limit yourself to 1 Little Debbie snack a day. Maybe stock up on fruit instead. After all, you’re home right now, so why not go for that home made smoothie?

Cut out the smoking (not just tobacco people).

     This virus attacks the lungs. Smoking, in general, weakens them. We are all aware of how dangerous tobacco can be for our lungs, but most of us aren’t aware that cannabis can be almost as bad when smoked in excess (not that it isn’t a great medicinal). So while you’re sitting on the couch, maybe only hit that joint a little bit (or switch to edibles for the time being) and don’t over indulge..

We are all aware of this next tip, but just to make sure… WASH YOUR HANDS!

     This virus can survive on a number of surfaces for hours. You never know what you’ll pick up on your supply runs. Washing your hands can go a long way.

Eat right, drink often, get some sunlight, and get some rest

     Vitamins D and C, as well as Zinc are great for improving immune function. Make sure you are getting enough of these valuable vitamins and minerals either from your food, or from sunlight. Staying hydrated is also super important. When we are dehydrated, our immune function is compromised. Drinking enough water can help you stay healthy.

Herbs and other recommendations

     Drinking herbal teas is a great way to stay hydrated. So why not choose some herbs that boost your immune system and that tone your respiratory system.  Chai is a great blend of herbs, all of which help to boost immunity and most of which help to improve the respiratory system as well. Also consider using peppermint, thyme, mullein, licorice, marshmallow, chamomile, and lavender. You can also drink teas made from adaptogens, such as tulsi, to help you manage the stress you’re experiencing right now. Also, since you are likely eating more home-cooked meals right now, consider adding some extra spices to it. Culinary spices such as thyme, oregano, garlic, onion, ginger, cinnamon, and turmeric (as well as blends such as herbs de province or garam masala) can be great immune boosters.

Let’s talk Hand Sanitizers for a moment.

     In general, hand sanitizers are antibacterial and not specifically antiviral. Not to say that it’s not good practice to use them, just that they may not be as effective as most people believe. Granted, the viral envelope (the cell walls of the virus cells) of COVID-19 are susceptible to alcohol, you have to have a minimum of 60% alcohol in your sanitizer for it to be effective at all. Studies have shown that this virus is actually more susceptible to regular soap and thymol. Thymol is the active chemical found in the herbs Thyme and Oregano, and is extracted in the process of making essential oils. If you’re going to make your own soap and/or hand sanitizer, consider adding in a few drops of Thyme or Oregano essential oils to make it more effective. The EPA, FDA, and CDC all recommend that any homemade hand sanitizer be made with high proof alcohol (rubbing alcohol or everclear), and if you want to include essential oils, you want to use one that has a minimum of 0.25% thymol. Essential oil of thyme has around 30% thymol while essential oil of oregano has about 5-10%, so you may have to use more of that if you choose to use oregano. Also, concentrations of thymol can vary from batch to batch, Benchmark Thyme attempts to standardize these concentrations.


What herbs and preparations should you take if you show symptoms?





     Once again, I am not a medical doctor. If you believe you are infected, please call your doctor for advice and testing.

     The following recommendations are all things I might do before calling my doctor, but once I talk to my doctor I recommend following all of his/her instructions and leaving off these herbs if that is what they recommend. If you follow these recommendations, make sure you tell your doctor about them so that they are aware of what is going on.

Bidens

     There are 230 to 240 known Bidens species, the two most commonly found in Florida are B. alba and B. pilosa. Bidens is best known as a weed, but it’s one of my favorite herbs. Not only is it super nutritious, and tasty, it’s also my go-to herb for dry coughs. That’s why I immediately think of Bidens when I’m thinking about COVID-19. It’s most distinct symptom is a dry cough. It’s also an excellent mucus membrane tonic as it not only removes pain, but also heals the tissue. Which is another point in it’s favor for use against this virus. It is also a great anti-malarial herb. Granted, malaria is not a virus, but it does have a lot of the same symptoms. Also, a few of the most promising medications that seem to have an effect on the Coronavirus are malaria medications, so there may be another connection.
     When I take Bidens for any length of time I try to use it as a tincture (alcohol), with a small amount of black pepper to help act as a catalyst. I use a 1:5 ratio (dry herb/menstruum) using 9 parts Bidens and 1 part Black Pepper (if you have gastro-intestinal issues you might want to leave out the pepper and just use bidens). For dosage, I recommend starting with 2 ml, 3 times a day when you start showing symptoms.
     Cautions and warnings: Bidens is generally considered safe, however this herb does effect your blood pressure and blood sugar. So use caution if you have issues with either.

Tulsi

     Ocimum tenuiflorum, or Tulsi is another herb I think about in regards to this illness. However, this herb is not so much for the virus as it is to help mitigate the stress you are under. I recommend this herb to absolutely everyone. It tastes great and helps us manage our stress so much better. Just holding a warm cup of Tusli tea can help calm me down on a high-stress day. However, it also has benefits that may work specifically against COVID-19. Tulsi is a respiratory herb, helping to relieve symptoms of typical colds and flu. It also helps to reduce fevers. All around it’s a great herb for Coronavirus.
     I recommend drinking tulsi tea often (1-2 tsp of dry herb in a coffee mug full of hot water, allow to steep, covered, for 20+ minutes). At least 1 cup an hour, warm is best but not 100% necessary.
     Cautions and warnings: This herb is generally considered safe, however this herb does effect your blood pressure and blood sugar. So use caution if you have issues with either.

Marshmallow

     No, not the candy. Althaea officinalis, commonly known as Marshmallow, is one of my favorite demulcents. Demulcents help to moisten and soothe dry, inflamed tissues. COVID-19 is characterized by starting off with a dry cough. This leads me to think that a demulcent may be a great herb. This herb is also specifically great for dry cough.
     I recommend preparing a cold, overnight infusion (put 1 oz of marshmallow root in a quart of cold water and allow to sit, at room temperature, 8 hours or overnight) with this herb and drinking the infusion throughout the day and as needed for cough. You can also make a cough syrup using marshmallow root and raw honey.
     Cautions and warnings: Talk to your doctor if you’re taking other medications before starting marshmallow root, as it’s been found to interact with lithium and diabetes drugs. It can also coat the stomach and interfere with absorption of other medications.

Wormwood

     I recently read that some current studies have been showing that Artemisia annua, or Sweet Wormwood, may be effective against COVID-19. The only thing I can think is that it is also effective against malaria, so this may be a good herb to fight the symptoms, since COVID-19 and malaria do have some similar symptoms, including fever.
     I would recommend taking this as a tincture. 1:5 ratio (dry herb/menstruum), drop 10 drops into a glass of water and drink 3 times a day.
     Cautions and warnings: The FDA lists wormwood unsafe for internal use due to the toxicity of thujone oil. However, it’s considered to be safe when taken by mouth in the amounts commonly found in food and beverages, including bitters and vermouth, as long as these products are thujone-free. Using wormwood for longer than four weeks or at higher than recommended doses may lead to nausea, vomiting , restlessness, insomnia, vertigo, tremors and seizures.

Diaphoretic Herbs

     This classification of herbs includes a number of herbs that help to induce sweating. This generally helps to break fevers. Some diaphoretic herbs include Yarrow, Peppermint, Ginger, Fennel, and Chamomile. However I think I would, personally, choose a combination of Lavender and Catnip. Lavender (Lavandula augustifolia or Lavendula officinalis) will help reduce pain and inflammation as well as providing some much needed calm. It will also help you sleep and sleep is one of the best things you can do when your sick. Catnip (Nepeta cataria) has a long history of use in breaking fevers, but in addition, it is also great at gently easing muscle aches. Both of these herbs are also in the mint family, which is a family known for their use in respiratory conditions, which is another thing in their favor for use against Coronavirus.
    I would mix these herbs with your other preparations. For instance, I would put Lavender and Catnip in a tea with Tulsi.

Expectorants

     Expectorants help to open up the chest and expel the mucus that may collect in the lungs. Many of these are warming and spicy, such as ginger, fenugreek, thyme, and fennel. I mentioned above that this virus seems to be susceptible to thymol, which is found in the herb Thyme. Thyme and Ginger would be the two expectorants I would choose to fight against COVID-19. Thyme (Thymus vulgaris) will help to expel the mucus and hopefully fight the virus directly as well. Ginger (Zingiber officinale) is also a diaphoretic, so it is another dual purpose herb, helping to expel mucus and fight the accompanying fever.
     These herbs I would actually recommend to be added to broths (preferably bone broth). Not only would they improve the flavor of the broth, but the broth itself has healing properties. Also, the more liquids you can consume, the better, to keep you from becoming dehydrated. I would add 1 tsp of dried thyme to each bowl of broth, or 2 slices of fresh ginger. Allow the broth and herbs to steep for 20 minutes or more before consuming.

Lymphatic Herbs

     The lymphatic system is super important for immunity, so we should not neglect it in times of sickness. I recommend herbs such as Chickweed (Stellaria media), Polyporus (Polyporus umbellatus), and Reishi (Ganoderma lucidum) are great herbs to help improve lymphatic function.
     I would honestly add at least one of these three to each of my preparations (except the marshmallow, I think that’s best on it’s own). Maybe throw some chickweed into my tulsi tea and make my broths with both of the mushrooms.

Hot Showers and Steams

     Roughly 1/3 of the people who are afflicted with COVID-19 are reporting sputum (thick mucus in the lungs) production. Steam helps to keep this mucus from drying out. Add a few drops of essential oils to help open up those airways and soothe the throat. I recommend Peppermint, Thyme, and/or Eucalyptus (avoid this one if you are prone to seizures) essential oils.



Don’t Neglect Your Recovery!


     Americans are so ready to go and get things done that they often neglect the importance of the recovery phase, post illness. The most important thing is to be gentle with yourself as you are still weak and feeling the effects of your illness.

Gentle Tonic Herbs

     Tonic herbs help improve your overall health. These are great herbs to call on during your recovery period. Look to herbs such as Astragalus (Astragalus propinquus) and Reishi (Ganoderma lucidum) to help support your health during these times.

Lung Support

     Remember, this virus attacks the lungs. Your lungs will be weak for a while after your illness. Make sure to support them and help get them back to full health. Herbs that may be great for this include Mullein (Verbascum thapsu), Astragalus (Astragalus propinquus), Thyme (Thymus vulgaris), Licorice (Glycyrrhiza glabra), and Peppermint (Mentha piperita).




     This is where I will end this series. If you have any questions or comments, please leave them down below. Follow me on Facebook (Bat Lady Herbals) and Instagram (BatLadyHerbalist) for updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!



Resources: 


Coronavirus Alternative Treatments, Can Traditional Chinese Herbs and Treatments Help?: Medicine Net: https://www.medicinenet.com/script/main/art.asp?articlekey=228775

COVID-19, One Herbalist’s Thoughts on the Coronapocylapse: Eclectic School of Herbal Medicine: https://www.eclecticschoolofherbalmedicine.com/covid-19/?fbclid=IwAR2chq5q82xmxIdCDGbtwE1I77_E1vQoPJOTDJEsQ041LSuSLjjYs3GC6W4

COVID-19, 5 Reasons to be Cautiously Hopeful: Medical News Today: https://www.medicalnewstoday.com/articles/covid-19-5-reasons-to-be-cautiously-hopeful

List of Personal Things You Can Do To Stay Well in a Time of COVID 19: Rupa Marya, MD: https://medium.com/@radiorupa/list-of-personal-things-you-can-do-to-stay-well-in-a-time-of-covid19-cd10ff0df106

Pantry Medicine for When The Plague is Upon Us: Wonder Botanica: http://wonderbotanica.com/newsletter-archive/pantry-medicine?fbclid=IwAR3Lgtv1Icdt7IdSm6z5Nj0rLwDCEKguQ-Cr8nMLzXPjDgWk8MGmNAIhNNk

Traditional Chinese Medicine & COVID-19:WVTF Virginia’s Public Radio:https://www.wvtf.org/post/traditional-chinese-medicine-covid-19#stream/0

The World Health Organization Backs Call to Avoid Ibuprofen for Coronavirus: The Jerusalem Post: https://www.jpost.com/HEALTH-SCIENCE/World-Health-Organization-backs-call-to-avoid-ibuprofen-for-coronavirus-621408?fbclid=IwAR1V4lFRjETb_hNgPVR6qmN2Rj0nN1KmSQxqTNCK3rNR9_OL4iud75eqdCM

Thursday, October 31, 2019

Absinthe






     Happy Halloween everyone! Each year, as spooky season comes along, I think of all the spooky treats and drinks that I enjoy. Today I wanted to share with you a little about one that happens to be a favorite of my husband’s, Absinthe.

What is Absinthe?


     Basically, Absinthe is a botanical spirit that is predominately anise flavored. In short, it tastes like black licorice (eew), but don’t let that stop you from trying it. Each brand of Absinthe has it’s own botanical blend and can vary, quite widely, in taste depending on what herbs are used in it’s creation.

     There are three herbs that make up the “Holy Trinity” of Absinthe; Green Anise (Pimpinella anisum), Florence Fennel (Foeniculum vulgare), and Grand Wormwood (Artemisia absinthium). Most people would not consider it a true Absinthe if it is not made with these three herbs as a base. Other herbs that Absinthe may be made with include; Peppermint (Mentha piperita), Petite Wormwood (Artemisia pontica), Coriander (Coriandrum sativum), Hyssop (Hyssopus officinalis), Lemon Balm (Melissa officinalis), Angelica (Angelica spp.), Star Anise (Illicium verum), and Veronica (Veronica spp.). Because of the complexity of flavors in all of these herbs, a good Absinthe is a mysterious flavor. Quite like a good wine. As you taste it, the flavor will evolve. You’ll notice a hit of something hidden behind a wall of flavor, and each stage of your “tasting” may reveal more than you might expect.

     Traditionally, the herbs used in Absinthe make the spirit turn a bright green color. However, there are un-colored, or white, Absinthes that forgo the added green herbs, as well as red or yellow Absinthes that use herbs such as Hibiscus (Hibiscus rosa-sinensis) or Saffron (Crocus sativus).

     Absinthe is a strong spirit, reaching up to 75% ABV, or 150 proof on the strong end of things. And some Absinthes tend to include more than a few bitter elements from the herbs. So the tradition of adding cold water and/or sugar to the spirit came about as a way to address both of these issues. These additions dilute the strong Absinthe and unlock some of the depths and flavor characteristics while adding a bit of sweetness via sugar. Not to mention the really neat effect of Louching. When you add water to an anisette (anise flavored liquor or spirit) it will turn cloudy. Absinthe does this and it’s a beautiful and intriguing reaction.





What is the deal with the Green Fairy?


     Medical potions and decoctions made from wormwood date back to at least Roman times, the invention of Absinthe as we now know it is traditionally credited to one Pierre Ordinaire, a Hugenot doctor who fled France for Switzerland in the mid 1700’s and set up shop in the remote Val de Travers near Neuchâtel. He sold a green medicinal potion as a remedy for a number of ailments ranging from digestive issues, to kidney stones, to worms, and even gout. His potion was soon nicknamed ‘La Fée Verte” or “The Green Fairy” both for its beautiful color and for it’s supposed magical qualities.

     The reign of Napoleon III (from 1852 to his downfall with the Prussian invasion in 1870) was the height of popularity for Absinthe. It was primarily a drink of the military and the fashionable bourgeoisie due to it’s relatively high expense. By the early 1870s, it had become common practice to begin a meal with an apéritif, and of 1500 available liquors, absinthe accounted for 90% of the apéritifs drunk because of the belief that it would “sharpen the appetite.” This lead to the hour of 5 p.m. being deemed L’Heure Verte, or the Green Hour (where our modern Happy Hour comes from) in almost every café. The cafés were an extremely popular place to socialize, since most of Paris’ citizens were living in cramped apartments, often in poverty.

     During the years of 1880 – 1910, Absinthe’s price dropped down low enough that made it accessible to every tier of society. Artists and performers would crowd into the cafés and partake of a little bit of “The Green Fairy” to help gain inspiration. This is where we get the common myth of Absinthe causing hallucinations and even bouts of insanity, as artistic types are not known for abstaining from strong drinks, and Absinthe is one of the strongest (typically being bottled from 45-75% ABV or 90-150 proof). I don’t know about you, but I’ve seen people acting crazy when they’ve had a bit too much vodka or tequila, of course drinking Absinthe to excess would cause insanity.

     Another reason for the myth about hallucinations is a compound that is contained in Wormwood. It contains a chemical compound called thujone, which was thought to be a hallucinogen and rumored to cause transformations in the mind. True, there is a level of toxicity inherent to thujone at extremely high doses. But not in the dose one would encounter by consuming Absinthe. In the U.S., thujone levels in absinthe are capped at 10 milligrams per liter, while absinthe in Europe may have 35 milligrams per liter. Modern science has estimated that a person drinking absinthe would die from alcohol poisoning long before he or she were affected by the thujone.


What are the Medicinal Properties?


     Absinthe gets it’s medicinal properties from the herbs that go into it’s creation. Most of these herbs contain compounds that help with digestion and reduce inflammation. Since each Absinthe recipe varies on which herbs it uses, I’ll just go over the three main herbs and their benefits here.


Grand Wormwood (Artemisia absinthium) – Wormwood has a reputation as an extremely bitter herb, and indeed it is. But the same compounds that make it bitter also serve to help our digestion. Improving bile secretion and flow to ensure that our food is properly digested and nutrients are properly absorbed. It also helps to get rid of any parasites that may have moved in, which is where it’s common name comes from. It’s also a great anti-inflammatory herb, helping to provide relief from chronic inflammatory conditions such as arthritis and gout.

Florence Fennel (Foeniculum vulgare) – Fennel is used throughout the world as a culinary herb. The plant is often cooked as a vegetable and the seeds are used to flavor a wide range of dishes. However, most people don’t know that it’s also a great carminative. Helping to eliminate flatulence and expel gas.  It’s also a great source of potassium, which can help regulate blood pressure and blood sugar. Fennel seeds are also great to help treat asthma symptoms, as well as to relieve sinus pressure and cough associated with upper respiratory conditions.

Green Anise (Pimpinella anisum) – Anise is another herb used, throughout the world, as a culinary herb. It imparts a sweet, licorice-like, flavor to dishes made world wide. But it is also a medicinal powerhouse, particularly for digestion as it’s a great carminative, helping to relieve flatulence and improve digestion in general. It’s super rich in Iron, and other vital nutrients needed for the production of blood cells. This makes it a great herb to help treat anemia. It also helps reduce the symptoms of depression. It also is a great anti-inflammatory, helping to reduce pain caused by chronic inflammatory conditions. And it also helps to regulate blood sugar.






     I hope I have helped to dispel rumors and peak your interest in this traditionally, medicinal Spirit. Now go out there and get spooky with some Absinthe!

      If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!


Resources:


Absinthe: Scientific American: https://www.scientificamerican.com/article/absinthe-history/

Absinthe – 10 Facts and Myths About the Green Fairy: Pickled Plumb: https://pickledplum.com/absinthe/

Absinthe a Deadly Potion: Medicine Net: https://www.medicinenet.com/script/main/art.asp?articlekey=7277

Absinthe and Medicine: The Absinthe Blog: https://www.alandia.de/absinthe-blog/absinthe-and-medicine/

Does Absinthe Really Cause Hallucinations?: How Stuff Works: https://science.howstuffworks.com/innovation/edible-innovations/absinthe.htm

Effects of Absinthe: Absinthe 101: https://www.absinthe101.com/effects.html

The Devil in a Little Green Bottle – A History of Absinthe: Science History Institute: https://www.sciencehistory.org/distillations/the-devil-in-a-little-green-bottle-a-history-of-absinthe

The Sauvage 1804 Distillation: Absinthes: https://www.absinthes.com/en/themag/news-absinthes/the-sauvage-1804-distillation-emile-pernot-345

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     Welcome to Bat Lady Herbals.  I have been fascinated by herbs and various herbal uses for quite a few years now.  Plants are amazing t...