Plantain

 

     Certain herbs have a rich history full of uses and traditions. Plantain is one such plant. No, I’m not talking about the savory banana often eaten in Hispanic cuisine. I’m talking about a plant that likes to grow where people travel, a plant that has gained a reputation across the world as one of the most useful herbs you can learn. This plant is one of my favorites and every species I’ve encountered (or simply read of) can be used/eaten in multiple ways. 

    

     Plantago spp. is known in every culture for being a great medicinal herb and food source, not just for humanity but also for wildlife. There are over 35 species in North America alone, several of these are natives, and there are about 200 total species worldwide. It was a sacred plant to the Norse people who considered it one of the 9 herbs of Odin. They commonly called it Mother of Herbs or Wegbrade (translated to Wayfare’s Plant, referencing its tendency to grow by roadsides). When the Europeans settled in North America, they brought with them P. major which grew around every settlement and was so weedy that the Native American people called it White Man’s Foot. The native P. virginica was also nicknamed Little White Man’s Foot for the same tendencies. Plantain and people have a long history of mutual acceptance and use.

 

     There are quite a few species, but they all share a few common traits that can help you identify Plantago. The leaves grow in a basil rosette pattern and have parallel veins. They are also sessile, growing along the ground, and have poorly defined petioles. If you break open the leaves, the veins will have stretchy cords. The flowers grow in a stalk and can be a short cone or a long spike, they are not very showy as they are wind-pollinated. Most are herbaceous plants, though a few are subshrubs growing to 60 cm (24 in) tall.

Medicinal Uses:

Common Names- Plantain. Plantago cordata is commonly known as Water Plantain, Heart-leaved Plantain, or Rib-grass. P. lanceolata is commonly known as Narrowleaf Plantain or English Plantain. P. major is commonly known as Great Plantain or Common Plantain. P. rugelii is commonly known as Rugel's Plantain. P. virginica is commonly known as Dwarf Plantain or Virginia Plantain.

Scientific Name- Plantago spp. All species of Plantago (that I am aware of) can be used interchangeably. Some commonly used species include: Plantago cordata, P. lanceolata, P. major, P. rugelii, and P. virginica.

Family- Plantaginaceae

Edibility- Choice Edible. The whole plant is edible raw or cooked but be cautious as high doses of certain species can have laxative effects. Fresh, young leaves should be harvested in early spring while they’re still tender enough to eat raw in salads. Older leaves get stringy and tough, so they are better cooked. Steaming tougher leaves will make them tender, but the fibrous veins and midribs will need to be removed from older, stringier leaves. The young seed heads can be gathered throughout the summer and used in stir-fry, though as they get older, they get tough and are not recommended to be eaten. The seeds can be ground into a flour and used to make pancakes.

Summary of Actions- Antimicrobial, antibacterial, lymphatic, anti-inflammatory, astringent, anti-allergic, antihistamine, anti-catarrhal, expectorant, demulcent, alterative, anti-hemorrhagic, vasoconstrictor, antacid, diuretic, emollient, vulnerary, connective tissue tonic

Constituents- Mucilage, carbohydrates (fructose, glucose, saccharoses), Acids (chlorogenic, benzoic, caffeic, coumaric, fumaric, salicylic, asocorbic), iridoid glycosides (acubin, catalpol), tannins, flavonoids (apigenin, luteolin, scutellarin, baicalein), alkaloid, gum, resins, choline, allantoin, saponins, steroids, nutrients (minerals: Zn, K+, Mg, P)

Energetics and Flavors- Overall it is considered to be Cool and Dry. The leaves are Slightly Bitter, Slightly Salty, and Acrid. The roots are Slightly Salty, and Slightly Sweet. The seeds are Sweet and Cold.

Parts Used- Leaves, Roots, and Seeds

Traditional Chinese Medicine (TCM)- Known as Che Qian Zi (roughly translated as “before the cart seeds”), Plantain has a long history of use in Traditional Chinese Medicine (TCM). In most traditions, the leaf of this herb is the primary part used, however in TCM, it’s primarily the seeds that are used. Plantain works best on the Bladder, Kidney, Lung, and Liver meridians. It’s useful for draining damp, promoting urination, regulating water, and clearing heat. This makes it useful for reducing edema and other conditions involving damp heat, especially in the Lower Jiao (think diarrhea or urinary incontinence). It’s also used for eye conditions due to Liver Heat or Liver Yang rising (dry eyes, sensitivity to light, etc). It also clears Lung Heat (dissolves phlegm, stops cough, and as an expectorant). 

Native American Traditional Uses- Various species of Plantain have been traditionally used by Native American tribes as a choice edible and for medicinal uses. In addition to its many traditional edible and medicinal uses, Plantain was sometimes used ceremonially. P. virginica was used by the Kiowa who made wreaths from it that old men would wear during certain dances as a symbol of their good health.

Skin Conditions & Wound Care- All Plantago species can be used for wound care, though the one with the strongest wound care abilities is P. major. These herbs have been used for centuries as first-aid and to help improve certain skin conditions such as eczema and psoriasis. The fresh leaves or juice of the plant are excellent, quick healing agents for cuts, wounds, bruises, and any skin related condition. The antimicrobial properties make this a great plant to help protect wounds as well as to help treat acne and boils. The seed and/or root of the plant is traditionally roasted and ground to be used to stop bleeding.

Drawing Herb- Plantain is a drawing herb, meaning that it helps to draw foreign substances out of our bodies. P. virginica is especially great for this use, though all species have this property. Common uses of drawing herbs include drawing out bee stingers and splinters, bringing infections closer to the surface so they can be drained (think boils and bad acne), and helping to remove venom from animal/insect bites and stings (such as snake bites, great to know about in Florida though you still want to head to the hospital ASAP for antivenom!). 

Mucus Membrane Tonic- Plantain is an astringent and has alterative properties internally, especially in chronic inflammatory conditions of the mucosa. These properties are beneficial throughout the entire mucosa, from mouth to anus.

Cough, Throat, & Lower Respiratory- All Plantago species can be used internally as an expectorant and to soothe the throat, however P. lanceolata is the species that tends to be most effective as a gentle soothing expectorant and most indicated in irritated coughs and mild bronchitis. The mucilage from the leaves has a soothing and anti-inflammatory effect on the lower respiratory tract. 

Neurological Conditions- Traditionally used in Persian medicine for neurological issues such as epilepsy. Traditional Persian medicinal preparation called Adasiyyat was used to treat epilepsy and earaches caused by nervous pain. Adasiyyat is a combination of cooked lentils with plantain leaves and was either consumed as a food or used as a plaster on the forehead. This use has been studied in modern medical science, which has determined that Plantain effects the gamma-aminobutyric acid (GABA) system and can potentially reduce the instance of seizures. GABA is a neurotransmitter and helps regulate the communication between brain cells. This property of Plantain may have further effects on other neurological conditions, but further studies are needed.

Gastrointestinal- Plantain is a great herb for the gastrointestinal (GI) tract. It has properties that help protect against the formation of ulcers, it’s a great source of fiber that helps to move digested food more effectively, it helps prevent and treat diarrhea, and it even helps remove obstructions in the liver ducts. 

Cautions, Contraindications, and Warnings- None known. *Some species are endangered or threatened, please be respectful of natural populations of these plants.

     I only included a basic introduction to this extremely useful plant. If you have any questions or comments, please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Common Plantain (Plantago Major): Flickr: https://www.flickr.com/photos/mikofox/21270039140/ 

Plantago lanceolata Major: The Naturopathic Herbalist: https://thenaturopathicherbalist.com/2015/09/13/plantago-lanceolatamajor/

Plantago major in Traditional Persian Medicine and modern phytotherapy a narrative review: Pub Med: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878035/ 

Plantago Major-Plantain: Henriette’s Herbal Homepage: https://www.henriettes-herb.com/eclectic/cook/PLANTAGO_MAJOR.htm 

Plantago Lanceolata: Wikimedia Commons: https://commons.wikimedia.org/wiki/File:Plantago_lanceolata3.jpg 

Plantago Major RF: Wikimedia Commons: https://commons.wikimedia.org/wiki/File:Plantago_major_RF.jpg 

Plantago (Plantain Weed): Wild Edible: https://www.wildedible.com/wild-food-guide/plantain 

Plantain: White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/Plantain/

Plantain- Indigenous Food and Medicine: Real Food & Scandalous Gardening Secrets: http://harvestsgardeningsecrets.blogspot.com/2015/07/plantain-indigenous-food-and-medicine.html 

Virginia Plantain (Plantago virginica): Wild South Florida: http://www.wildsouthflorida.com/virginia.plantain.html#.YH3Aw-hKgdU 

White Man’s Little Foot- Dwarf Plantain: Eat The Weeds: http://www.eattheweeds.com/white-mans-little-foot-dwarf-plantain-2/ 

Sleeping Hibiscus

 

     Florida, full of flowers, or so it was named by Ponce de Leon in 1513. He stumbled into the area looking for the fountain of youth and was overwhelmed by the abundance of flowers. Even several hundred years later, you can find flowers year-round. Plants that are only supposed to bloom in the Summer can even be found blooming in Winter. There is one flower that blooms year-round but seems to be lazy and never fully open. This is not a native plant, but a naturalized member of the Malvaceae (mallow) family that we commonly know of as Sleeping Hibiscus.

     Malvaviscus penduliflorus, known as Sleeping Hibiscus, is native to Texas, Mexico, Central America, and northern South America, as well as parts of the West Indies. It has become naturalized in most of Florida and is not considered to be invasive. It has also become a favorite among most children. The bright red flowers may never open but are edible and sweet. You’ll often find children running towards this plant to pick a flower, pop off the calyx, and stick the white end of the petals in their mouths for a sweet treat. 

     One of the beautiful things about the Malvaceae family is that every flower in this family is edible (the only exception I’m aware of is Cotton which can be safely rendered into an edible oil) and has traditional medicinal uses. So when I’m talking to people who want to learn how to identify plants, this is typically one of the first families I recommend they learn, right after the Lamiaceae (mint) family. Other notable members of the Malvaceae family include Marshmallow (Althaea officinalis), Okra (Abelmoschus esculentus), Cotton (Gossypium spp.), Hollyhock (Alcea spp.), and Sida (Sida spp.).

     It is a spreading shrub and generally grows up to 6 ft (about 2 m) tall. Branchlets are hairy (hairs re-curved) to hairless. Leafstalks are small, not even 1 in (1-2 cm), and hairy. Leaves are lance-shaped to narrowly ovate both surfaces nearly hairless or hairy with a broadly wedge-shaped to nearly rounded base and a toothed margin. Flowers occur singly, hanging from leaf axils, and are red, tubular, about 2 in (5 cm) long. False sepals are about 8, spoon-shaped with ciliate margins. The sepal cup is slightly longer than epicalyx and hairy. The stamen column is about 2.5 in (7 cm) and extends out of the flower, beyond the petals. 

Here's a video all about this wonderful plant! 

Medicinal Uses:

 Common Names- Sleeping Hibiscus, Turk’s Cap Hibiscus, Pendulous Sleeping Hibiscus, Swamp Hibiscus, Sleepy Mallow, Wax Mallow, or Cardinal's Hat

Scientific Name- Malvaviscus penduliflorus 

Edibility- Flower is edible raw, leaves are edible raw or cooked (young leaves are preferred for salad greens), and the fruit is rare but edible raw or cooked once they’ve ripened.

Summary of Actions- Antihelminthic, antimicrobial, antioxidant, antipyretic, astringent, cardiotonic, demulcent, diuretic, emollient, hypotensive, immunomodulating, and sedative.

Energetics & Flavors- Cooling, Moist, Sour

Parts Used- Flowers, leaves, and fruit 

Traditional Chinese Medicine (TCM)- A variety of Hibiscus species are known with various names in TCM; Khrachiap Dang, Datchang, Tengamora. They relieve coughing and wheezing, transform phlegm, cool summer heat, nourish spleen Qi, promote body fluid production, and clear toxins.

Ayurveda- Commonly referred to as Japa, Hibiscus bark, leaves, and flowers are all used medicinally. They reduce aggravated Pitta and balance Kapha. The flowers reduce low-grade systemic inflammation when the lymphatic system is congested.

Fever, Cough, Cold, & Flu- The antipyretic properties of this herb make it great to lower fevers. Its demulcent action helps to soothe a sore throat and reduce coughing. It also helps to boost the immune system in general, largely due to the high vitamin C content. These properties make Sleeping Hibiscus a great plant to use in the case of cold or flu.

Hypertension- Not only is this herb a cardiotonic, helping to improve the health of the cardiovascular system as a whole. It also is a diuretic that helps to lower blood pressure. 

Diabetes- Many traditional cultures use Hibiscus flowers for controlling blood sugar. This is typically useful for both type 1 and type 2 diabetes.

Gallbladder- The flowers of this plant are high in vitamin C and other nutrients that help reduce the occurrence of gallstones. Some traditional cultures also use these flowers to help treat existing gallstones.

Skin & Hair- The demulcent properties of the leaves and flowers can help to soothe irritated, itchy skin. This extends to the scalp where the herb also helps to slow balding and may even help to promote the growth of hair in some cases. 

Other Uses- Fiber from the stems can be used to make rope or to weave into a rough fabric such as burlap.

Cautions, Contraindications, and Warnings- All Hibiscus species are generally considered safe. But more research is needed to determine a safe dosage for pregnant or breastfeeding women, children, and people with liver or kidney disease.

     

     I only included a basic introduction to this sweet flower. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

All You Need To Know About Hibiscus: Healthline: https://www.healthline.com/health/all-you-need-to-know-hibiscus#:~:text=Egyptians%20used%20hibiscus%20tea%20to,the%20skin%20to%20heal%20wounds.

Benefits of Hibiscus: Herbs with Rosalee: https://www.herbalremediesadvice.org/benefits-of-hibiscus.html

Flor de santos/Sleeping hibiscus/Malvaviscus arboreus: Zoom's Edible Plants: https://zoom50.wordpress.com/2011/07/31/flor-de-santossleeping-hibiscusmalvaviscus-arboreus/

Hibiscus: Kaiser Permanente: https://wa.kaiserpermanente.org/kbase/topic.jhtml?docId=hn-4373005

Hibiscus (Fu Rong): White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/hibiscus/

Mallow Madness: Eat The Weeds: http://www.eattheweeds.com/tag/malvaviscus-arboreus/

Malvaviscus penduliflorus DC: India Biodiversity Portal: https://indiabiodiversity.org/species/show/264282

Pendulous Sleeping Hibiscus: Flowers of India: https://www.flowersofindia.net/catalog/slides/Pendulous%20Sleeping%20Hibiscus.html

Sleeping Hibiscus (Malvaviscus penduliflorus): Weed Watch: http://www.technigro.com.au/wp-content/uploads/2016/10/47-Sleeping-Hibiscus.pdf

Turk’s Cap Mallow: UF IFAS Gardening Solutions: https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/turks-cap.html

Uses of Hibiscus in Ayurveda: Ayurveda clinic Bansko: https://www.ayurvedabansko.com/uses-of-hibiscus-in-ayurveda/

American Sweetgum

    

     There are some plants out there that people either seem to love or hate. Today I want to introduce you to one of these. Sweetgum is one of my favorite trees. Yes, I am well acquainted with the seed balls that are like the forest equivalent of sand spurs, but I have fond memories of pelting my friends with them when I was very young. I also remember being very fond of a series of movies titled “The Land Before Time.” In these movies, a group of young dinosaurs travel together to find the Great Valley. Along the way, you discover that the favorite food of the herbivores of the group is the Tree Star. I’ve always thought that the leaves of the Sweetgum looked an awful lot like those leaves. Even to the point that my husband and I often refer to the Sweetgum as the Tree Star Tree.      

     

     Sweetgum, or Liquidambar styraciflua, is a species of tree native to the Southeastern portion of the United States. Its native range extends from Texas eastward to the coast and from as far north as Tennessee down to Central Florida. It’s also found in some of the forests of Mexico and Central America. This beautiful member of the Altingiaceae family is known for its striking fall foliage. It can reach heights of up to 100 ft (about 30.5 meters) and provides shelter and food for quite a wide variety of wildlife. The leaves are alternate, maple-like, and star-shaped. Typically they will have about 5 to 7 lobes and are 4 to 8 inches (10 - 20cm) long and wide with serrated margins. The dark to medium glossy green leaves change to a kaleidoscope of yellow, red, purple tones in the fall and have a camphor-like smell when they are crushed.

  

     One other reason for the hatred this lovely tree gets is that they’re impossible to get rid of. If you cut one down a bunch of suckers will pop up from the roots. If you cut those off, they’ll just re-grow. It’s like the hydra of the tree world. The wood is also terrible for pretty much anything. It’s not particularly strong, but somehow at the same time, it’s next to impossible to split. If you’re using an axe, you can pretty much forget about it. Even if you do succeed, it’s not great firewood. It burns up fast, but not very hot. It also smokes a lot and tends to pop. It’s a marginal timber tree since it tends to warp badly when dried, though somehow it’s one of the most used timber trees in the South. It’s mostly used for applications where looks and workability don’t matter, like railroad ties. And for bushcraft applications, its uses are limited. It’s fine for things like shelter poles where it doesn’t bear much weight or take any impact, but other than that, you’re better off looking elsewhere. Sweetgum is springy to a point but tends to shatter when put under much stress. And when left in the elements, it will quickly split and rot.

 

 

Check out this amazing grove of Sweetgum trees we found and hear some details about this beautiful tree!

Medicinal Uses:

 

Common Names- Sweetgum, Sweet-Gum, American Sweetgum, American Sweet-Gum, White Gum, Styrax, Star-leaved Gum, Red Gum, Opossum Tree, Liquid Storax, Liquidamber, Gum Tree, Copalm, American Storax, Alligator Wood, Satin Walnut

Scientific Name- Liquidambar styraciflua 

Edibility- The leaves are edible, but not tasty. The dried sap can be chewed as a bitter gum. Don’t let the common name fool you, it’s not sweet, it’s only considered sweet in comparison to the Tupelo or Sour Gum which it shares a habitat with.

Summary of Actions- Anticoagulant, Anticonvulsant, Antifungal, Antihepatotoxic, Antihypertensive, Anti-inflammatory, Antimicrobial, Antioxidant, Antiseptic, Antispasmodic, Anti-ulcerogenic, Antiviral, Astringent, Carminative, Diuretic, Expectorant, Parasiticide, Stimulant, Sedative, and Vulnerary

Energetics and Flavors- Bitter and Pungent

Parts Used- Balsam (the sap), Bark, Balls, Leaves

Traditional Native American- Traditionally used by several Native American tribes, Sweetgum was used as a decoction made from the inner bark. This decoction is a powerful remedy for coughs, colds, flu, and fevers. It works as a gentle expectorant to help expel mucus, and as an antispasmodic to calm your lungs. Externally, the leaves have been used as a poultice for arthritis and sore joints, and work well as an anti-inflammatory. A salve can even be made by burning the Sweetgum balls down to ash and mixing it with bear grease or lard.

Cough, Cold, & Flu- Sweetgum contains a chemical known as oseltamivir phosphate or shikimic acid. This is the primary active ingredient in Tamiflu which is well-known over the counter medication for cold and flu. Traditionally a decoction made from either the inner bark of the tree or the seeds was sweetened and used as a syrup to help control cough, cold, and flu. 

Skin and Wound Care- Herbal baths that include Sweetgum may help to soothe inflamed joints and muscles. It can also help to improve the health of your skin. Sweetgum sap can also be used to help speed the healing of minor wounds and burns, as well as to prevent any infections.

Ringworm & Scabies- A salve made with Sweetgum sap will help to get rid of parasites such as ringworm and scabies. As a bonus, Sweetgum is also antimicrobial so it will help prevent any secondary infections that may result. 

Diarrhea & Dysentery- One of the traditional uses for this tree was to help treat diarrhea and dysentery. Simply drink ½ cup of a decoction made from the bark twice a day.

 Mucous Membranes- Sweetgum’s anti-inflammatory properties help to soothe mucus membranes. Especially in the case of catarrh, an inflammation of the mucous membranes in one of the airways or cavities of the body, usually with reference to the throat and paranasal sinuses.

Natural Toothbrush- Ever been camping and forgot your toothbrush? Or have you ever been hiking and get something stuck in your teeth? Sweetgum is a great tree for fixing this issue. Take your knife and cut a sweetgum twig no larger than a #2 pencil and 4”-6” long. Sharpen one end of it. That’s your toothpick. Take the other end and carefully score the face of it with your knife. This helps it fuzz out more quickly. Then simply chew on it for a while until the wood fibers start to fuzz out into a brush. Once you’re satisfied with the bristle texture, you can brush your teeth. The technique is a bit different than what you’re used to, you’ve got to go one tooth at a time. But let me tell you, this really works. The sap also has mild antiseptic qualities, which helps eliminate bad breath and leaves your mouth feeling clean and fresh.

 Cautions, Contraindications, and Warnings- None known

   

     I only included a basic introduction to this amazing native tree. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Frog Fruit

 

     Growing up as a tomboy in Florida, I often played outside. I was always in trees, playing in the dirt, or even making flower chains with our native wildflowers. One of the flowers I used for these chains was Frog Fruit or Phyla nodiflora.

     Frog Fruit is a creeping herb often used as a ground cover. It’s stems extend from 15 to 30 centimeters and it tends to root at the nodes. The leaves are numerous, nearly without stalks, obovate, 1 to 2.5 centimeters long, with a blunt or rounded tip, with sharply toothed margins on the upper half, and a wedge-shaped base. The flowers are very small, pink or white, crowded in ovoid or cylindric spikes, 1 to 2.5 centimeters long, and about 6 millimeters in diameter. The corolla consists of a slender and cylindric tube, about 3 millimeters long, with a limb that is 2.5 millimeters wide, opening at the apex as it lengthens. Spikes appear at the ends of stalks, growing singly from the axils of the leaves. 

     We have four species here in Florida. Phyla stoechadifolia is a small, woody shrub that grows up to 2 feet tall. P. lanceolata is fairly rare and only found in a few counties (Calhoun, Escambia, Gadsden, Jackson, and Liberty), all of which are in North Florida. It also only really blooms during Spring and early Summer. P. fruticosa is even rarer and has only been found in a single county in Florida, Miami-Dade. The most commonly found species in Florida is Phyla nodiflora. This plant used to be in the Lippia genus, so you will occasionally find information about Lippia nodiflora, just know that it’s the same plant. The Phyla genus is found within the Verbenaceae or Verbena family, which is in the Lamiales order. The same order where the Lamiaceae or Mint family is found. So these herbs are cousins to mint, lavender, and all the Lamiaceae family herbs.

     Frog Fruit is an important plant for a number of reasons, not the least of which is the fact that it is an important larval host for a number of our native pollinators. The most common butterflies that depend on Frog Fruit are the Phaon Crescent (Phyciodes phaon), White Peacock (Anartia jatrophae), Barred Sulphur (Eurema daira), and Common Buckeye (Junonia coenia). It’s also an important food source for an even larger number of native bees, butterflies, and other pollinators here in Florida. 

     If you follow me on social media, you might know that I recently shot a video all about this little flower. Check it out here.

Medicinal Uses:

Common Names- Frog Fruit, Turkey Tangle Fogfruit, Match Head, Match Flower, Creeping Lip, Purple Lippa, Sawtooth Frogfruit, Turkey Tangle, Cape Weed

Scientific Name- Phyla fruticosa, P. lanceolata, P. nodiflora, and P. stoechadifolia. 

Edibility- The leaves are often used as a tea substitute, though it does have a “grassy” taste. The leaves are edible cooked. It’s often recommended to boil them.

Summary of Actions- Alexeteric, Analgesic, Anodyne, Anthelmintic, Antibacterial, Antifungal, Anti-inflammatory, Antimicrobial, Antioxidant, Antipyretic, Antiseptic, Antitumor, Antitussive, Anti-urolithiatic, Aphrodisiac, Astringent, Carminative, Demulcent, Deobstruent, Diuretic, Emmenagogue, Febrifuge, Nociceptive, Parasiticide, Refrigerant, Spasmolytic

Parts Used- The whole plant is used.

Traditional Chinese Medicine (TCM)- Known as Guo Jiang Teng, this herb Clears Wind-Heat. Helping to treat a variety of blood diseases, fevers, malaria, vertigo, fainting, and thirst. It is also used for diarrhea, dysentery, gonorrhea, boils, abscesses, herpes, and burning sensations during urination.

Ayurveda- Known as Jalpapli, an infusion of this herb is given to women after childbirth to help stimulate healing. It also Clears Heat and Resists Poison. It’s often used in similar ways to it’s used in TCM.

Digestion- Phyla nodiflora is a great bitter herb, helping to improve digestion and ease stomach troubles. The juice of the root is often used as a bitter tonic and to ease gastric irritation. An infusion of the leaves and/or stalks is often given to children for “tummy upsets.” A decoction or infusion of the whole plant can also be helpful for gastric ulcers.

Kidney Stones- Frog Fruit has amazing anti-urolithiatic properties, which helps to prevent the formation of kidney stones. However, it not only prevents kidney stone formation but it also effectively treats existing stones. 

Fever, Cold, & Cough- The juice of this herb is used to help cool down those with fevers, especially in the case of malaria. The whole plant can also be steamed and inhaled to help treat cough and the common cold.

Wound Care, Burns, & Boils- Phyla nodiflora has wonderful antibacterial properties. Combined with its tendency to speed up healing, this makes it an ideal plant for wounds. It’s traditionally applied as a poultice and can also be used to soothe burns as it also has cooling, or demulcent, properties. A paste from the fresh plant can also be applied to boils as a suppurant, helping them come to a head and heal faster.

Skin Care- A ground paste of the leaves is a traditional treatment for acne and pimples. It is also used to treat chickenpox, dermatosis, eczema, leprosy, scabies, and minor wounds.

Dandruff- There are two traditional treatments for dandruff that use Frog Fruit. 

    • Hair Oil - boil coconut oil with fresh Frog Fruit leaves until it loses its water content. Remove from heat, cool, and strain. Use it as a hair oil to get rid of dandruff, also doubles as a moisturizing oil treatment. Massage it onto the scalp and leave it on for 2 hours before rinsing/washing.

    • Hair Pack - take Frog Fruit powder (enough to make a paste to cover the whole head) in a bowl, add in enough rice water and 1/4 tsp of coconut oil to it and apply as a hair pack. Wait for 30 minutes before washing. 

Joint Pain- Frog Fruit has amazing anti-inflammatory properties. A poultice can be used for treating joint pain and stiffness. Simply apply the poultice to the afflicted joint and elevate it for 30 minutes.

Hemorrhoids- This herb is a traditional remedy for hemorrhoids. Crush the fresh plant, mix it with water, and drain. This is typically taken on an empty stomach daily for about one week.

Diabetes- Phyla nodiflora has anti-diabetic properties. Helping to lower blood sugar. This makes it a very effective natural remedy for reducing blood sugar levels. It’s also a diuretic, helping to reduce water retention which can also help with diabetes.

Cautions, Contraindications, and Warnings- Since this herb does have an effect on insulin levels, consult with your doctor prior to adding it into your daily routine if you are already taking diabetic medications or are a diabetic. Avoid this herb if you are pregnant.

     I only included a basic introduction to this wonderful Florida native. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Now Offering Backyard Tours! 

     Curious as to what your very own yard might contain? Contact herbalist Leann Hill at BatLadyHerbals@gmail.com for more information!

Resources:

7 Top Medicinal Uses of Phyla Nodiflora: Wild Turmeric: https://www.wildturmeric.net/phyla-nodiflora-poduthalai-medicinal-uses-health-benefits/ 

A Review on Phyla nodiflora Linn. A Wild Wetland Medicinal Herb: Global Research Online: http://globalresearchonline.net/journalcontents/v20-1/11.pdf 

Busbusi: Philippine Medicinal Plants: http://www.stuartxchange.com/Busbusi.html

Frog Fruit: Natural medicinal Herbs: http://www.naturalmedicinalherbs.net/herbs/p/phyla-nodiflora=frogfruit.php 

Frog Fruit or Match Head?: Eat The Weeds: http://www.eattheweeds.com/frog-fruit-or-match-head/ 

Phyla Nodiflora: Folk Medicine Sindh: http://folkmedsindh.com.pk/phyla-nodiflora-l/

Phyla Nodiflora: Herbpathy: https://herbpathy.com/Uses-and-Benefits-of-Phyla-Nodiflora-Cid1173 

Phyla Nodiflora: Plants for a Future: https://pfaf.org/user/plant.aspx?latinname=Phyla+nodiflora 

Phyla Nodiflora: Useful Tropical Plants: http://tropical.theferns.info/viewtropical.php?id=Phyla+nodiflora 

Phyla Nodiflora, Jalapippali: Medicine Traditions: https://www.medicinetraditions.com/phyla-nodiflora-jalapippali.html 

Reishi

   

     Mushrooms are associated with many things. From magic and spirituality, to danger and poison. And, to be fair, many mushrooms do a little bit of it all. Today, however, I wanted to introduce you to the mushroom that has been used medicinally for the longest time in recorded history. Reishi.

     Reishi, Ganoderma lucidum, is a polypore mushroom that are soft corky and flat, with a red-varnish, kidney shaped cap. They do not have any gills on their undersides. They are hard to the touch, with a leathery feel, meaning they are resilient and can last for many years, as opposed to many other fungi that only last a few days. They grow as a parasite, or saprotroph, on a wide variety of trees and aid in the decomposition process of wood. There are around 219 species of Ganoderma in the world, 80 of which are of commercial use. There are six different species used in Traditional Chinese Medicine (TCM), and several other close relations used by herbalists world wide. Ganoderma grow in the North Eastern Hemlock forests and have a worldwide distribution, typically in both tropical and temperate regions. When found in nature, Ganoderma prefer to grow at the base of deciduous trees, and are particularly fond of maples. The Ganoderma genus is becoming more and more complex as we develop and use DNA analysis. Every year we are finding out more and more about Reishi, and other fungi, and learning that we know even less than we thought we did. Several species of medicinal Reishi have recently been found to actually be multiple different species, which could go a long way to explaining the different variations that exist within this genus. While Ganoderma has been used, in TCM, for over 2,000 years, there are really six dominant species that have been in use, each of which is classified by color and potency. Our local varieties are the Ganoderma curtisii and the Ganoderma zonatum.

     While there are so many species that have medicinal value, I tend towards the utmost caution when it comes to our fungal friends. Mushrooms tend to have varied effects from species to species. Some species may not have a noticeable effect at all, and some may be so strong as to be considered toxic. This is one medicinal I would only get from a trusted source, at least until I have enough experience working with it myself (preferably under the guidance of a mycological mentor).




Medicinal Uses:

Common Names- Reishi, Red Reishi, Mushroom of Imortality

Scientific Name- Ganoderma lucidum, G. lingzhi, G. curtisii, G. zonatum 

Edibility- It’s edible, but very bitter.

Summary of Actions- Antiallergic, antiatherogenic, anticonvulsant, antimicrobial, antiviral, antitumor, anti-inflammatory, antioxidant, antitumor, diuretic, immunomodulating, laxative, sedative, and tonic.

Parts Used- The whole mushroom

Traditional Chinese Medicine (TCM)- Known as Ling Zhi in TCM tradition, there are six different types of Ganoderma lucidum. Each one is classified by color and each has slightly different properties. The most commonly used, and most potent, is the red variety. It is used to calm Shen, tonify Wei Qi and Blood, nourish the heart, remove toxicity, disperse accumulations, and support the Three Treasures (Jing, Qi, and Shen).

Stress Management- Reishi is an adaptogen, a classification of herbs that help flush out harmful stress related toxins and help our bodies adopt a healthy response to stress. This helps to alleviate anxiety and improve symptoms associated with stress, such as insomnia.

Increased Immunity- While some details are still uncertain, test-tube studies have shown that Ganoderma can affect the genes in white blood cells, which are critical parts of your immune system. What’s more, these studies have found that some forms of Ganoderma may alter inflammation pathways in white blood cells. There is a question to Ganoderma’s effect on healthy people as some studies have shown that there is no increased white blood cell activity in healthy patients, only in ill ones, or in athletes who have been exposed to stressful situations.


Fatigue- One study examined its effects in 132 people with neurasthenia, a poorly defined condition associated with aches, pains, dizziness, headaches and irritability. The researchers found that fatigue was reduced and well-being was improved after 8 weeks of taking the supplements. Another study found that fatigue was reduced and quality of life was improved after 4 weeks of taking Ganoderma powder.

Cardiovascular Health- One 12-week study of 26 people showed that Reishi may increase “good” HDL cholesterol and decreased triglycerides. The effect of Reishi on blood pressure is conflicting. Taking Reishi doesn't seem to lower blood pressure in people with only slightly high blood pressure. But it seems to lower blood pressure in people with more severe high blood pressure.

Cancer- Studies seem to suggest that cancer patients who supplement with Ganoderma extract are more likely to respond positively to chemotherapy and radiation than those who do not supplement. However, it does not have a significant effect on killing cancer cells when used alone. Patients taking Ganoderma have reported a better quality of life, but no studies recorded whether or not patients who took Ganoderma lived longer than those who did not. Other research in cancer patients has shown that some of the phytochemicals found in the mushroom can increase the activity of a type of white blood cell called natural killer cells, which fight infections and cancer in the body. Consult your doctor before supplementing with Ganoderma as it does interact with certain medications and treatments.

Allergies- Reishi has been used for allergies and allergic asthma reactions for quite a long time. Modern studies have shown that the ganoderic acid present in Reishi acts as an antihistamine, reducing the body’s histamine response. Some of these studies have also shown that Reishi, while supporting the immune system, can also regulate the body’s immune response, helping to stifle an overactive immune system.

Cautions, Contraindications, and Warnings- Reishi mushroom extract is safe when taken by mouth, in the correct dosage, for up to one year. Reishi mushroom is safe when taken by mouth in a powdered form for less than one month. Use of powdered Reishi, for longer than one month, has been associated with toxic effects on the liver. Reishi mushroom can also cause other side effects including dryness of the mouth, throat, and nasal area along with itchiness, stomach upset, nosebleed, and bloody stools. Drinking Reishi wine can cause a rash. Breathing in Reishi spores can trigger allergies. There is not enough reliable information about the safety of taking Reishi mushroom if you are pregnant or breast feeding. Stay on the safe side and avoid use. There are some drug interactions reported, if you are taking any medications please consult your doctor. Reishi is associated with increased risk of bleeding in people who have bleeding disorders. Consult with your doctor if you think you are at risk. Also, discontinue the use of Reishi for at least 2 weeks prior to any surgeries as it may increase your risk of complications.






     I only included a basic introduction to this wonderfully useful fungus. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

6 Benefits of Reishi Mushroom (Plus Side Effects and Dosage): Healthline: https://www.healthline.com/nutrition/reishi-mushroom-benefits

The Benefits of Reishi Mushroom: Four Sigmatic: https://site.foursigmatic.com/blog/reishi

The Benefits of Reishi Mushroom: Landish: https://landish.co/pages/reishi

Everything You Need To Know About Reishi Mushrooms: Medical News Today: https://www.medicalnewstoday.com/articles/326520

Ganoderma lucidum (Lingzhi or Reishi): Herbal Medicine – Biomolecular and Clinical Aspects: https://www.ncbi.nlm.nih.gov/books/NBK92757/

Polypore: Wikipedia: https://en.wikipedia.org/wiki/Polypore

Reishi: White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/reishi/

Reishi Mushroom: The ASCO Post: https://www.ascopost.com/issues/august-10-2018/reishi-mushroom/

Reishi Mushroom : Memorial Sloan Kettering Cancer Center: https://www.mskcc.org/cancer-care/integrative-medicine/herbs/reishi-mushroom

Reishi Mushroom: WebMD: https://www.webmd.com/vitamins/ai/ingredientmono-905/reishi-mushroom

Reishi, the Queen of Medicinal Mushrooms: Ayurveda Mandala: https://ayurveda-mandala.com/blog/reishi-the-queen-of-medicinal-mushrooms/#:~:text=Reishi%20or%20Ganoderma%20Lucidum%20as,spirit%20and%20calm%20the%20mind.

Scientific Research & Medicinal Fungi: North American Mycological Association: https://namyco.org/scientific_research_and_medici.php

Florida Betony

     Alright. It’s time for a soapbox. The word “invasive.”

“You keep using that word. I do not think it means what you think it means.” – Inigo Montoya, The Princess Bride. 

     I hear people use the word “invasive” all the time. In most cases, it’s used correctly. However, there are several plants where it is definitely NOT used correctly. If you live in Florida, and use this word to describe Florida Betony, you are not using the word in the correct manner.

in·va·sive

/inˈvāsiv/

An invasive organism is one that has arrived in a place from somewhere else and has a harmful effect on that place (Cambridge Dictionary)

     You see, Florida Betony, Stachys floridana, is native to Florida, and until it was moved to other Southeastern states during the 1940s or 1950s (in nursery containers), it was endemic to Florida (meaning it was ONLY found in Florida). Thanks to those accidental volunteers in nursery containers, it is now found from Texas to North Carolina. So if you live anywhere but Florida, and you’re referring to this plant, feel free to keep calling it invasive. However, those of us in Florida should refrain from describing such a lovely little native as invasive.

     Soapbox over.

     You see, this is one of my favorite natives. And yes, it is quite tenacious and will take over your lovely garden beds. But I welcome it into mine. It’s absolutely delicious and one of my favorite wild edibles. However, it’s also a great herb to get to know for it’s medicinal properties as well.

     Wood Betony, Stachys officinalis, is a very very close cousin to Stachys floridana, and the two plants can be used, mostly, interchangeably. The main difference is that our little Betony doesn’t pack quite the punch that Wood Betony does. However, for centuries Wood Betony was thought to be the best herb to use in almost every situation. The people of ancient Greece felt this plant was more important than clothing. They thought it could cure at least 47 disease states and even had magical powers to keep away evil spirits. These beliefs held on through the Roman Empire and into the Middle Ages where both men and women wore betony amulets to ward off evil. Some claim the name Betony derives from the Celtic word bewton (“good for the head”), referring to its use for cerebral afflictions, such as headaches, nervousness and even hangovers. The herb’s reputation for healing continued well into the 17th century, when Betony was used to treat asthma, bronchitis, kidney problems, excess sweating and to purge the body of worms. In the Middle Ages, it was also the principal remedy used to exercise demons.

     Stachys floridana is an aggressive, perennial herb typically found in lawns, gardens, and landscapes. It has been called wild artichoke, but it is not related to the artichoke, it is actually a member of the Mint or Lamiaceae family. This plant produces quite a few seeds, but it’s main means of reproduction is by rhizomes and tubers, which is why it’s so hard to eradicate from gardens. Small segments of these rhizomes can sprout into new plants or the tuber may be transported to a new area. The only real way to control this plant in your garden is hand-pulling, with careful removal of all the tubers. The plants are characterized by hairy, erect stems reaching 19 inches high that are square in cross-section with flowers in long clusters, heads, or interrupted whorls on the stem. The distinctive pale-colored tuber is segmented in such a way that it resembles the rattle on the tail of a rattlesnake (or a grub), hence the common name of Rattlesnake Weed. The oppositely arranged leaves have blades up to 2 inches long. Flowers grow in clusters of 3 to 6 from the upper leaf axils. The tubular, hairy calyx of sepals has pointed lobes. The two-lipped corolla is up to a 1/2 inch long and white to pink with purple spots. The fruit is a schizocarp less than an inch long that splits in half.

     As I mentioned above, this is one of my favorite wild edibles. The leaves are slightly bitter, but when mixed with other fresh greens, can make a pleasant salad. The flowers are also edible and tasty. However, the tastiest part of this plant is the tuber. It’s mild and earthy, crunchy, and reminds me of a mild radish or even water chestnut. I’m also not the only person to think this way. Another close relative, Stachys affinis or Crosnes, is famous for it’s tubers and those tubers can fetch the hefty price of $150.00 per pound. There’s a great little write-up and recipe for them here. Now, our little Betony may not fetch that high of a price, but I find them super delicious. I toss them into a surprisingly large number of dishes, from salads to soups, sauteed up with a little butter and/or olive oil, yum. But my favorite way to eat them is pickled. They make a great little refrigerator pickle, just add some seasoning and some vinegar and plop them in the fridge. Or you can ferment them. Here’s a post I made on Fermented Lemons a while back. Just substitute the tubers for the lemons, or get really crazy and try both in the same jar!

Here's a video where you can see this great plant in the wild!

Medicinal Uses:

Common Names- Florida Betony, Florida Hedgenettle, Rattlesnake Weed, Rattlesnake Root, Wild Artichoke

Scientific Name-  Stachys floridana

Edibility- The whole plant is edible, but the root is a choice edible.

Summary of Actions- Alterative, anodyne, antidiarrheal, anti-inflammatory, antimicrobial, anti-tumor, antiseptic, aphrodisiac, aromatic, astringent, bitter, cardio tonic, cholagogue, diaphoretic,  emmenagogue, expectorant, mucolytic, nervine, nervous system trophorestorative, sedative, stomachic, styptic, tonic, and vulnerary

Parts Used- The whole plant

Upper Respiratory, Cold, & Flu- A tea or tincture made from the leaves of this mint, not only tastes wonderful, but can help to soothe a sore throat, open up blocked airways, and fight mild fevers.

Headaches- Much like it’s close cousin, Florida Betony can be used to ease headaches, especially headaches accompanied by anxiety or digestive upset. It also has been shown to be effective in some migraine cases, but not as potent as it’s cousin, Wood Betony.

Anxiety, Sleep, and Psychological Health- Wood Betony has historically been used as a remedy for all “head” related conditions. It’s cousin, Florida Betony, can be used in much the same way. It helps to calm anxiety, for which I’d recommend a tea as the act of brewing the tea itself can be soothing as well. It is also a great nervous system tonic, helping to soothe frayed nerves. In many cases, it’s also a mild sedative, especially when the sleepless condition is brought about from anxiety and/or over-thinking.

Panacea- This little herb can be used in just about any herbal formula. It’s helpful to each and every system of the body, and especially to the nervous system. This makes it a great herb to get to know. Historically it was used as a panacea (all heal, or cure-all), and it’s close cousin Wood Betony was even used as such in ancient Greece, where it was known to treat over 47 different maladies.

Skin & Wound Care- The astringent properties of this little herb, especially combined with the antimicrobial properties, make it a wonderful choice for skin and wound care. Not only will it help to cleanse any minor wounds you have, it’ll encourage your skin to heal. A strong tea may also make a great face wash for acne.

Digestive System- Florida Betony can be used to help reduce any ulcers. It’s also a great herb to help treat diarrhea. But this is also where the roots shine. The tubers are delicious, and this alone is a great reason to eat them, but they also are a wonderful prebiotic food. This means that the fibers are not fully digestible, but they are a great food source for beneficial bacteria. Consuming Betony tubers can promote the over-all health of your gut flora which is a great benefit for your whole body.

Cautions, Contraindications, and Warnings- Florida Betony is considered to be a safe herb to use, even in substantial doses, for the young or old, and during pregnancy or breastfeeding.





     I only included a basic introduction to this delicious and usevul Florida native. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Betony, Wood: A Modern Herbal: https://botanical.com/botanical/mgmh/b/betowo35.html

Betony- Rich Root, Poor Root: Eat The Weeds: http://www.eattheweeds.com/florida-betony-150-a-pound/

Edible and Medicinal Plants: Native Plant Consulting: https://www.nativeplantconsulting.com/Edible%20and%20Medicinal%20Plants.pdf

Florida Betony- Both Native Edible and Weed: University of Florida: https://nwdistrict.ifas.ufl.edu/hort/2014/07/15/florida-betony-both-edible-native-and-weed/

Florida Betony (Stachys floridana): The Family Herbalist: https://thefamilyherbalist.wordpress.com/2010/12/09/florida-betony-stachys-floridana/

Florida’s Raddish- Betony: The Florida School of Holistic Living: https://www.holisticlivingschool.org/floridas-radish-betony/

Herb to Know- Wood Betony: Mother Earth Living: https://www.motherearthliving.com/plant-profile/wood-betony

Plant of the Month- Florida Betony: The Florida School of Holistic Living: https://www.holisticlivingschool.org/plant-of-the-month-florida-betony/

Stachys Floridana: North Carolina Extension Gardener: https://plants.ces.ncsu.edu/plants/stachys-floridana/

Wood Betony: The Medicinal Herb Gardens at ONU: https://webstu.onu.edu/garden/node/441

Wood Betony: Richard Whelan: https://www.rjwhelan.co.nz/herbs%20A-Z/wood_betony.html

Wood Betony- A Monograph: Eclectic School of Herbal Medicine: https://www.eclecticschoolofherbalmedicine.com/wood-betony-monograph/

Wood Betony Stachys officinalis: Annie’s Remedy: https://www.anniesremedy.com/stachys-officinalis-wood-betony.php

Oxalis

     There are a few plants that I grew up eating, only finding out later in life that they are also medicinal. This one is especially good for the Spring time, as it’s often mistaken for clover (I don’t really know how as the leaves and flowers appear completely different to me) and is also commonly referred to as Florida’s Shamrock. This plant also flowers around Easter every year, though here in Central Florida it’s almost always flowering.

     There are over 850 species in the family Oxalidaceae. This family consists of five genera of herbaceous plants, small shrubs, and trees, with the great majority of the species being in the genus Oxalis (wood sorrels). Members of this family typically have divided leaves, the leaflets showing "sleep movements", spreading open in light and closing in darkness. There are at least seven species in Florida, all edible, (three of them rare) and they have either pink or yellow blossoms. The seven more common species found in Florida are O. articulata, corniculata, debilis, latifolia, macrantha, triangularis and violacea. The rare ones are O. articulata, triangularis, and violacea, I recommend that you avoid wildcrafting and/or foraging those as the other four are readily available and interchangeably used. All parts are edible including the root bulb, which is succulent and sweet. Above ground it tastes quite lemony and can be used to make a drink similar to lemonade.

Check out this video from Eat The Weeds

Check out a companion video all about Oxalis!

 

Medicinal Uses:

Common Names- There are a number of species used world wide, some of the more commonly used common names for these species include: Common Yellow Woodsorrel, Creeping Lady’s Sorrel, Creeping Oxalis, Creeping Wood Sorrel, Fairy Bells, Indian Penny Wood, Indian Sorrel, Procumbent Yellow Sorrel, Shamrock, Sleeping Beauty, Sour Grass, Soursob, Tufted Yellow Wood Sorrel, Woodsorrel, Wood Sorrel

Scientific Name- Oxalis spp. There are over 500 species. Some of the more commonly used species include: O. acetosella, articulata, bushii, corniculata (previously known as stricta), debilis (previously known as corymbosa), latifolia, macrantha, pes-caprae, purpurea, regnellii, triangularis, tuberosa, and violacea. 

Edibility-  All parts are edible including the root bulb, which is succulent and sweet. The delicate leaves of this weed have a sour, citrus-like taste and is ideal for salads and for use as a garnish. However it wilts quickly and should be used soon after picking. The flowers are also edible. I am also partial to adding the leaves and flowers to my omelets, soups, and using it as a pot herb. Wood sorrel in particular should not be eaten in large quantities (we’re talking multiple pounds in one sitting...quite hard to accomplish, but possible) because of its high oxalic acid content, which can be poisonous in large amounts and has been linked to kidney stones. However, the quantity of oxalic acid will be reduced if the leaves are cooked. The dried plant can be used as a curdling agent for plant milks

Nutrition Information- The entire plant is edible and is rich source of Vitamin C, Vitamin A, and Potassium. The important phytochemical constituents isolated from the plant are flavonoids, tannins, phytosterols, phenol, glycosides, fatty acids, galacto-glycero lipid and volatile oils.

Summary of Actions- Anodyne, Antiscorbutic, Astringent, Diuretic, Emmenagogue, Expectorant, Febrifuge, Irritant, Refrigerant, Stomachic, Anti-inflammatory, Anxiolytic, Anticonvulsant, Antifungal, Antiulcer, Antinociceptive, Anticancer, Antidiabetic, Hepatoprotective, Hypolipidemic, Abortifacient, and Antimicrobial.

Energetics and Flavors- Sour, Tart, Cold, Moistening

Parts Used- Leaves, Flowers, Seeds, Immature Green Seed Pods, and Tubers

Traditional Chinese Medicine (TCM)- Known as Cu Jiang Cao, Oxalis works on the Stomach, Bladder, and Lung Meridians. It clears Heat and supports Stomach Yin, which makes it useful for fevers, thirst, sore throat, cold sores, headache, and prevents scurvy. It also clears damp heat, which means it is good for sinusitis, congestion, headaches, diarrhea, dysentery, jaundice, kidney stones, gravel, and herpes. Oxalis also stops bleeding.

Ayurveda- Called Changeri in Ayurvedic Traditions, Oxalis is used for treating stomach and liver problems including abdominal tumors, piles, leprosy, and dysentery. It balances vata and kapha doshas. It’s sour in taste, and hot in potency, which aggravates pitta dosha.

Domestic and Other Traditional Uses- Red to brown, orange, and yellow dyes can be obtained from this plant. In Canada, it’s used as a weed for glasshouses. The juice of the leaves removes iron mould stains from linen

High in Vitamin C- Because of it’s high levels of Vitamin C, Oxalis is a traditional treatment for Scurvy, a disease that results from Vitamin C deficiency.

Fevers & Flu- It's cooling action appears to help reduce the discomfort of fevers when taken in a tea made at 1 ounce of herb to 1 pint of water.

Cardiovascular System- Useful as a general Cardio-tonic and blood cleanser. 

Skin & Wound Care- Externally, the leaves are crushed and applied locally to dispel boils and abscesses, they also have an astringent affect on wounds. The leaves also provide some benefits when made into an ointment for cuts, scrapes, rashes, and skin infections.

Digestive Issues- strengthen a weak stomach, produce an appetite, check vomiting, and remove obstructions of the viscera.

Mouth Sores & Ulcers- Taken as a gargle it also seems to have some effect on mouth sores or ulcers.

Cautions, Contraindications, and Warnings- This plant is high in Oxalic Acid, those prone to kidney stones, and those afflicted with gout, rheumatism, and hyperacidity may want to avoid using this herb medicinally.

Do Not Use With Metals- Do not cook sorrel in cast iron or aluminum cookware. The oxalic acid in the plant reacts with the metals to produce a metallic flavor.  When using aluminum, the acids in sorrel may allow potentially toxic quantities of aluminum ions to leak from the cookware.






     I only included a basic introduction to this amazing, often overlooked, plant. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Acetosella, Wood Sorrel: Medicine Traditions: https://www.medicinetraditions.com/acetosella-wood-sorrel.html

Changeri (Oxalis corniculata): Planet Ayurveda: https://www.planetayurveda.com/library/changeri-oxalis-corniculata/

Edible Weeds that are Safe to Eat and How to Use Them: ABC Health & Wellbeing: https://www.abc.net.au/news/health/2016-05-12/edible-weeds-and-how-you-can-use-them/7406004

Florida’s Native Shamrocks: Florida Native Plant Society: http://fnpsblog.blogspot.com/2012/03/oxalis-corniculata-floridas-lucky.html

Flower Friday- Creeping Woodsorrel: Florida Wildflower Foundation: https://flawildflowers.org/flower-friday-oxalis-corniculata/

Garden Sorrel (Cu Jiang Cao): White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/garden-sorrel/

Important Medicinal Facts About Changeri (Oxalis corniculata): Central Council for Research in Ayurvedic Scinces: http://ccras.nic.in/content/important-medicinal-facts-about-changeri-oxalis-corniculata-l

Medicinal Uses of Oxalis (Wood Sorrel): Gardens Ablaze: http://www.gardensablaze.com/HerbOxalisMed.htm

Oxalis: Atlas of Florida Plants: https://florida.plantatlas.usf.edu/Genus.aspx?id=876

Oxalis acetosella: Plants for a Future: https://pfaf.org/user/plant.aspx?latinname=Oxalis+acetosella

Oxalis corniculata: Always Ayurveda: https://www.alwaysayurveda.com/oxalis-corniculata/

Oxalis corniculata: Florida Native Plant Society: https://www.fnps.org/plants/plant/oxalis-corniculata

Oxalis corniculata: Plants for a Future: https://pfaf.org/user/plant.aspx?LatinName=Oxalis+corniculata

Oxalis corniculata: Useful Tropical Plants: http://tropical.theferns.info/viewtropical.php?id=Oxalis+corniculata

Oxalis- How to Drown Your Sorrels: Eat The Weeds: http://www.eattheweeds.com/oxalis-how-to-drown-your-sorrels/

Oxalis or Wood Sorrel: Julia’s Edible Weeds: http://www.juliasedibleweeds.com/general/oxalis-wood-sorrel/

Oxalis stricta: Ladybird Johnson Wildflower Center: https://www.wildflower.org/plants/result.php?id_plant=OXST

Sorrel, Wood: A Modern Herbal: https://botanical.com/botanical/mgmh/s/sorwoo68.html

Wood Sorrel: Natural Medicinal Herbs: http://www.naturalmedicinalherbs.net/herbs/o/oxalis-acetosella=wood-sorrel.php

Wood Sorrel: WebMD: https://www.webmd.com/vitamins/ai/ingredientmono-228/wood-sorrel

Wood Sorrel: Wild Edible: https://www.wildedible.com/wild-food-guide/wood-sorrel

Wood Sorrel: Wild Food UK: https://www.wildfooduk.com/edible-wild-plants/wood-sorrel/

Wood Sorrel- A Nutritious Edible Weed: Dengarden: https://dengarden.com/gardening/oxalis

Wood Sorrel (Cu Jiang Cao): White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/wood-sorrel/

Wood Sorrel- Oxalis stricta: Edible Wild Food: https://www.ediblewildfood.com/wood-sorrel.aspx

Yellow Sorrel: Natural Medicinal Herbs: http://www.naturalmedicinalherbs.net/herbs/o/oxalis-corniculata=yellow-sorrel.php

Feverfew

     Some of you might have figured out by now that I am a gigantic nerd. One thing that I love to do is study history, specifically Medieval history. One of my favorite historical people to read about is Hildegard, a German Benedictine abatess who is well known for her musical compositions as well as her work as a natural scientist (two of my favorite topics, both modernly and historically). She wrote several books that describe the human body and how it interacts with the natural world, with specifics on what she believed to be the cause of disease. Her works are important for a number of reasons, but largely because the people who practiced Medieval medicine tended to be women who did not write their findings down, however Hildegard did.

     I mention Hildegard because she wrote quite a bit about an herb she called Bertram. Today we know of this herb as Feverfew, or Tanacetum parthenium. Feverfew is originally native to Southeastern Europe, North Africa, India, and the Mediterranean. But it has also become naturalized in Australia and North America. It is a member of the Asteraceae family, and closely resembles Chamomile. In most areas, it blooms from July through October. Feverfew's leaves smell lightly of citrus, and the whole plant only grows to about 46 cm in height.

     Feverfew was one of Hildegard's favorite herb. She notes, in her Physica, that “...the healthy eat Bertram, because it reduces bad juices, and multiplies the good in human blood, and makes a clear mind. For a patient who is physically run down, Bertram brings back his strength. It leaves nothing in humans undigested, and it prepares the body for good digestion when eaten diligently. It reduces the mucilage in the head, and leads to purifying juices, which purify the eyes. Whether you eat it dry, or in cooked foods, Bertram is as useful to a sick person as to a healthy man. Bertram shoos illness from its host and prevents falling ill. It brings moisture and saliva back to the mouth, and returns us good health.” But these are just a few of the things that Feverfew can be used for.

Medicinal Uses:

Common Names- Feverfew, Featherfew, Bertram, Akaraka, Spanish Chamomile, Bride’s Button, Bachelor’s Button, Febrifuge Plant, Wild Chamomile, Flirtwort, Compositae, Mutterkraut

Scientific Name-  Tanacetum parthenium previously known as Crysanthemum parthenium

Edibility- Feverfew is edible, but not considered a choice edible, or an important food source. The dried flowers are used to flavor certain pastries and wines. The plant is also used in cooking to impart an aromatic bitter taste to certain foods.

Summary of Actions- Analgesic, Anticancer, Anti-inflammatory, Antimicrobial, Antipyretic, Antispasmodic, Aperient, Bitter Tonic, Cardio-tonic, Carminative, Circulation, COX-2 Inhibitor, Demulcent, Diaphoretic, Emmenagogue, Febrifuge, Insect Repellant, Purgative, Relaxant, Stimulant,Vermifuge

Parts Used- Ariel parts

Traditional Chinese Medicine (TCM)- Known as Xiao Bai Ju in TCM, Feverfew is active on the Lung, Liver, and Stomach Meridians. It's bitter and cool. It tonifies yin, clears heat, clears wind heat, clears liver heat, and calms shen. This makes it useful for migraines, headaches, nausea, vomiting, menstrual disorders, fevers, dizziness, arthritis, anxiety, to increase appetite, and to soothe red, itchy skin disorders.

Essential Oil and Aromatherapy- The essential oil of Feverfew helps to promote calm concentration and focus. It can also help calm vertigo, or a spinning head. Rub a little bit on your temples to help in the case of headache or migraine. It's scent is very similar to camphor, so do not use this essential oil if you are prone to seizures. It blends well with Lavender, Peppermint, Spruce, Frankincense, Rose Otto, Rosemary, Eucalyptus, and Tansy.

Migraines- The active ingredients in Feverfew act on blood platelets and limit the release of serotonin, which contributes to migraine headaches through its effect on blood flow in the brain. Uncontrolled serotonin distributions are one trigger for the discomfort associated with migraines.

Pain and Inflammation- Recent studies have shown that Feverfew has the ability to reduce inflammation, particularly the inflammation associated with rheumatoid arthritis, osteoarthritis, and other joint conditions. It helps to prevent damage to joints that comes from the degeneration associated with aging, helping to prevent further damage to the joints.

Skin Conditions and Irritation- The demulcent actions of Feverfew help to sooth inflammation in the skin, helping to treat inflammatory conditions such as psoriasis and eczema.

Cancer- In a 2005 study, scientists discovered that parthenolide extracted from Feverfew inhibited the growth of pancreatic cancer cells in the lab. Showing that it has promise in the treatment of pancreatic cancer.

Fever- The herbs name, Feverfew, derives from the Latin word, febrifugia, meaning, “fever reducer.” One of it's most traditional used is just for this. It helps reduce fevers by promoting perspiration.

Women's Health and Labor- Feverfew helps to relieve cramps, relax nerves, and sooth the nervous system. All of these properties have given it a great reputation as an herb that helps relieve PMS symptoms and to help regulate labor pains to ease labor. It can also be used to induce or ease menstrual flow, which makes it dangerous to take in the early terms of pregnancy.

Digestion- Feverfew is a bitter tonic, helping to improve digestion by stimulating bile flow. It's also a carminative, helping to reduce gas and indigestion.

Cautions, Contraindications, and Warnings- This herb should not be given to children under two years of age and should not be used if you are breastfeeding. Avoid this herb during pregnancy as Feverfew might cause uterine contractions and abortion. May cause oral ulcers and tongue soreness if the leaves are chewed, fresh or dried. Because Feverfew does have an effect on the circulatory system, use caution when taking certain medications, especially blood thinners. People who have allergies to members of the Compositae (or Asteraceae) family, which includes ragweed, chrysanthemums, marigolds, daisies, Feverfew and many other herbs, should not take this herb internally. Do not use the essential oil if you are prone to seizures!




     I only included a basic introduction to Feverfew. I hope you have gained a new appreciation for this amazing little herb. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and want to see more, Become a Patron!

Resources:

11 Impressive Benefits of Feverfew: Organic Facts: https://www.organicfacts.net/feverfew.html

Feverfew: AARM: https://restorativemedicine.org/library/monographs/feverfew/

Feverfew: Gaia Herbs: https://www.gaiaherbs.com/blogs/herbs/feverfew

Feverfew: Oils and Plants: https://www.oilsandplants.com/feverfew.htm

Feverfew: RX List: https://www.rxlist.com/feverfew/supplements.htm

Feverfew: White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/feverfew/

Feverfew Benefits: Indigo Herbs: https://www.indigo-herbs.co.uk/natural-health-guide/benefits/feverfew

Feverfew Essential Oil: Living Libations: https://www.livinglibations.com/us/feverfew-essential-oil

Feverfew: Indian Mirror: https://www.indianmirror.com/ayurveda/feverfew.html

Feverfew: Peace Health: https://www.peacehealth.org/medical-topics/id/hn-2091005

Feverfew and Crysanthemum: Planet Herbs: https://planetherbs.com/blogs/lesleys-blog/feverfew-and-chrysanthemum/

Feverfew Tanacetum parthenium: Annie's Remedy: https://www.anniesremedy.com/tanacetum-parthenium-feverfew.php

Feverfew Tanacetum parthenium: Ayur Times: https://www.ayurtimes.com/feverfew-tanacetum-parthenium/

Feverfew Tanacetum parthenium: Ayurvedia Medicare: https://ayurvedamedicare.com/herbs/feverfew-tanacetum-parthenium/

Feverfew Tanacetum parthenium- A Systematic Review: US National Library of Medicine: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3210009/

Feverfew Tanacetum partheniumUses, Health Benefits, Dosage, Medicinal Properties: Krishna Herbals: http://www.krishnaherbals.com/feverfew-herb.html

Feverfew- The Natural Headache Reliever that May Cure Cancer: Dr. Axe: https://www.oilsandplants.com/feverfew.htm

The Health Benefits of Feverfew: Very Well Health: https://www.verywellhealth.com/the-health-benefits-of-feverfew-89562

Hildegard's Feverfew Uses: Healthy Hildegard: https://healthyhildegard.com/feverfew-uses/

Tanacetum parthenium: Always Ayurveda: https://www.alwaysayurveda.com/tanacetum-parthenium/

Tanacetum parthenium, Chrysanthemum parthenium: MedicineNet: https://www.medicinenet.com/feverfew_tanacetum_parthenium-oral/article.htm

Sida

     Ephedrine. It's an alkaloid that has been used medicinally for hundreds of years. Typically it's either extracted from Ephedra, a shrub that contains high amounts of ephedrine and grants it's name to the chemical, or it's synthetically produced in a lab. This alkaloid is great for a number of health problems, including bronchitis, asthma, and nasal congestion. However, with it's possible side effects and due to it's being one of the chemicals used in the production of methamphetamine, ephedrine has been strictly regulated and is mostly illegal to posses and use unless you have a prescription.

     So you may have noticed that the name of this post is Sida, and you may be wondering why my opening remarks are about Ephedrine. Well, Sida contains small amounts of this alkaloid. Which makes Sida illegal to posses and use in most states, unless you are a licensed acupuncturist. While I understand the reasoning behind the regulation of ephedrine, having the regulation be so strict might be going a bit overboard. A plant like Sida, which contains a very very small amount of ephedrine, and is readily found in my front yard, cannot be harvested and used by most people because of this regulation. However, it's a common weed in my area, and is a traditional wild food. Most people who would want to harvest and use this plant are not going to harvest enough of it to be able to extract a large enough amount of ephedrine to synthesize methamphetamine. Not to mention, regulating a traditional food source can be a bit upsetting to those who still use it for food. Imagine if the government were to regulate spinach in the same fashion.

     But enough about my rant, and on to the more pleasant details about this awesome little herb.

Medicinal Uses:

Scientific Name- Sida acuta, S. carpinifolia, S. rhombifiolia, S. cordifolia, S. spinosa, and S. tiagii. There are over 120 species world wide that have been used in a traditional sense. These are the ones that have been studied the most and who's traditional use has been verified, largely, by modern science.

Common Names- Most of the plants in the Sida genus are typically called something to do with “fanpetals.” S. spinosa is known as Prickly Fanpetals. S. cordata is called Heartleaf Fanpetals. However, most of the more medicinally useful species tend to be the exceptions. S. acuta is commonly called Wireweed, Teaweed, Ironweed, and Broomweed (it's typically used to make brooms). S. cordifolia is commonly known as Country Mallow. S. rhombifolia is Cuban Jute. If you haven't noticed yet, a lot of the names have something to do with cordage of some sort. These plants are usually used for a traditional kind of cordage just about everywhere they grow.

Parts Used- Every part of this plant is used. Most commonly, people tend to stick to the arial parts. Though that could be due to the ease of the harvest. Stephen Harrod Buhner, author of Herbal Antibiotics, states that “harvesting the root of a mature plant in this genus is as difficult as conveying to a politician the meaning of the word integrity.”

Parts Eaten- One of my favorite foragers, Green Deane, says that Sida is “barely edible.” However, I also know of several people who drink a tea made from the leaves, and cook the young leaves and flowers as a pot herb. Personally, I don't mind it as a pot herb, mixed in with other greens, and the tea is pleasant.

Summary of Actions- Antibiotic, abortifacient, anthelmintic, antidote, antiemetic, antimicrobial, antioxidant, antipyretic, antirheumatic, aphrodisiac, anti-inflammatory, bitter, cardio tonic, contraceptive, cytotoxic, demulcent, diaphoretic, diuretic, emmenagogue, emollient, nervine,  febrifuge, hepatoprotective, hypotensive, hypoglycaemic, stomachic, tonic, and vulnerary

Traditional Chinese Medicine (TCM)- Huang Hua Mu, as Sida rhombifolia is known in China, is used to clear heat, benefit dampness, and stop pain. Typically it is used to lift depression, to treat bronchitis, clear up cough, and to help treat urinary tract infections.

Ayurveda- Known as Bala in the Ayurvedic tradition, this herb balances all three doshas, but works particularly well on vata. It's beneficial to treat diarrhea, and can be described as nutritive and invigorating. It's often used to rejuvenate the nervous, circulatory, and urinary systems. It's also cooling and astringent and also used to speed the healing of wounds, reduce inflammation, and to treat bleeding disorders.

Antibiotic- Sida is a systemic antibiotic, meaning that it gets absorbed into the blood stream and circulates throughout the whole body. Sida works well to treat systemic Staph infections, infected wounds, E. coli, Listeria, Salmonella, and quite a few other bacterial infections.

Antibiotic Resistant Bacteria- MRSA has become a pretty big problem in recent years. Sida works extremely well to help treat MRSA and other resistant infections by blocking their ability to reproduce. MRSA and other resistant bacteria developed their resistance to antibiotics because of the single compound nature of the antibiotics. Herbs can sometimes prove super effective against them because they contain hundreds of compounds that the bacteria just cant seem to fight as efficiently.

Fever- The whole plant is useful to help reduce fever. It's also a great antimicrobial, so it helps fight the cause of the fever as well. 

Wound Care- The juice of the roots is used to help speed the healing of wounds, but the leaf can also be used in a poultice for the same. 

Digestion- Being a member of the Mallow family (Malvaceae), Sida is full of mucilage. This makes it ideal for most issues with the digestive system, helping to soothe the entire gastrointestinal (GI) tract. It's great to help relieve stomach aches, indigestion, and diarrhea.

Upper Respiratory- The ephedrine content of Sida makes is a great ally for most upper respiratory conditions, including asthma and bronchitis. 

Male and Female Reproductive Uses- Soothes inflammation of the testicles. The juice of the whole plant is also used to help treat gonorrhea. It is also used to help increase the quantity and quality of sperm while helping to control the pre-ejaculation of sperm. It's also used to help stimulate the start of menses in women who are having problems with late menses. This is why it's so dangerous in the early stages of pregnancy. It has been historically used as a birth control method for this reason.

Contraindications and Warnings- This plant does contain a small amount of ephedrine, a controlled substance here in the U.S. Ephedrine has been known to increase heart rate, especially in conjunction with caffeine. This can cause some serious health problems. It can also interact with a number of medications, including steroids, beta-blockers, and MAO inhibitors. Check with your doctor before taking this herb in any quantity. Also not recommended for the early stages of pregnancy, though it can be beneficial in the final trimester. Check with your doctor or midwife before taking this herb if you are pregnant or breastfeeding. Sida also lowers blood glucose levels, so use caution if your are diabetic. Sida is also harmful to goats. 


     I only included a basic introduction to this amazing herb.  If you have any questions or comments, please leave them below.

References:

Book- Herbal Antibiotics by Stephen Harrod Buhner

Bala: Med India: https://www.medindia.net/alternativemedicine/bala.asp

Bala-Country Mallow-Sida Cordifolia-Uses, Side Effects: Easy Ayurveda: https://easyayurveda.com/2012/10/03/country-mallow-sida-cordifolia-ayurveda-details-health-benefits/

Bala (Sida Cordifolia): Bimbima: https://www.bimbima.com/ayurveda/herb-information-balasida-cordifolia/614/

Country Mallow: Himalaya Wellness: http://www.himalayawellness.com/herbfinder/sida-cordifolia.htm

Herbal Antibiotics: Herbal Prepper: https://www.herbalprepper.com/wp-content/uploads/2016/02/Herbal-Antibiotic-Presentation-Slides-Feb-2016.pdf

Sida Acuta: Aravindh Herbal Labs: http://www.aravindhherbal.com/sida-acuta.html

Sida Acuta: Henriette's Herbal Homepage: https://www.henriettes-herb.com/plants/sida/acuta.html

Sida Acuta: Herbpathy: https://herbpathy.com/Uses-and-Benefits-of-Sida-Acuta-Cid4894

Sida Acuta: Useful Tropical Plants: http://tropical.theferns.info/viewtropical.php?id=Sida+acuta

Sida Cordifolia: WebMD: https://www.webmd.com/vitamins/ai/ingredientmono-837/sida-cordifolia

Sida Rhombifolia: Earth Medicine Institute: http://earthmedicineinstitute.com/more/library/medicinal-plants/sida-rhombifolia/

Sida, Wireweed: Eat The Weeds: http://www.eattheweeds.com/sida-wireweed/

Systemic Herbal Antibiotics-Sida: Health Tips: http://tipsdiscover.com/health/systemic-herbal-antibiotics-sida/

Top 10 Health Benefits and Medicinal Uses of Bala (Sida Cordifolia): Gyanunlimited: https://www.gyanunlimited.com/health/top-10-health-benefits-and-medicinal-uses-of-bala-sida-cordifolia-for-weight-loss-hair-and-skin/11756/

Ualisualisan: Philippine Medicinal Plants: http://stuartxchange.org/Ualisualisan.html

Oregano

     School's out. We all know what this means. It's Family Vacation Time! This is the time of year for people to travel, and come home with the “crud.” From “cruise crud,” to the generic “I traveled to a different country and came back sick,” or even “I went swimming in a strange body of water and now I don't feel very good.” We all deal with these things when we travel. Between the stress of travel helping to lower our immunity, and being introduced to unfamiliar pathogens, most of us are familiar with the concept of being sick after our vacations. So I figured that I'd help you out and introduce you to a common herb that can prevent a lot of travel illnesses.

     Most of us are familiar with Oregano, Origanum vulgare, from a culinary standpoint. It's always been one of those herbs I cook with on a regular basis. Which is awesome because it helps protect us from some of the toxins created during the cooking process. However, it's also a valuable herb in my medicine cabinet. Oregano is a member of the Lamiaceae family (also known as the Mint family) which also includes a wide variety of other, common, culinary and medicinal herbs. This was the first plant family I ever learned to identify in the wild. Which is a very useful skill to have as every plant in this family (that I am aware of at least) is edible and useful for a few common ailments (typically upper respiratory and digestion related).

Medicinal Uses:

Botanical Name and Common Names-

The botanical name is Origanum vulgare. Common names include Oregano, Origano, Common Oregano, Garden Oregano, Wild Marjoram, Winter Marjoram, Mexican Mint, and Wintersweet.

Summary of Actions-

Oregano is anti-inflammatory, antifungal, antibacterial, antimicrobial, antiseptic, antiviral, antispasmodic, antioxidant, diaphoretic, expectorant, rubefacient, bitter, carminative, emmenagogue, and diuretic.

Nutritional Profile-

1 teaspoon of dried oregano contains: 5 calories, 0.8 grams (g) of fiber, 29 milligrams (mg) of calcium, 0.66 mg of iron, 5 g of magnesium, 0.09 mg of manganese, 23 mg of potassium, 0.33 mg of vitamin E, 11.2 micrograms (mcg) of vitamin K, and trace other vitamins and minerals including folate and vitamin B6.

Traditional Chinese Medicine (TCM)-

Called Tu Yin Chen in the TCM world, Oregano is used quite often to help with colds, fevers, vomiting, diarrhea, jaundice, and malnutrition in children. It's known to help promote qi circulation, clear heat, and expel wind. Especially useful to clear wind-heat.

Ayurveda-

Oregano, known as Sathra in Ayurvedic Medicine, enhances pitta deficiency and reduces kapha and vata excess.

Essential Oil-

All the benefits of oregano as an herb can also be had from the essential oil, as essential oils are super concentrated versions of their corresponding herb. However, oregano essential oil is among one of the strongest essential oils I tend to personally use. This is the easiest form of oregano to take with you on long trips, and it's safe to take internally as long as it's diluted. You can also use it in a salve, lotion, or liniment for skin disorders, as an insect repellant, and to help stop the itch of insect bites. It's also a great essential oil to add to a diffuser, especially during cold and flu season.

Upper Respiratory-

Not only does Oregano have a mild anti-viral effect, it also is antiseptic, anti-inflammatory, and helps to eliminate toxins. This makes it a must have during cold and flu season. Just a few drops of oregano essential oil in water or orange juice helps to soothe a sore throat and reduce the symptoms of the common cold. Preparing a tea with oregano leaves can help relieve the symptoms of a severe cold in 5 days, when drank 2-3 times a day.

Immune System-

Two of the active constituents found in this herb is rosmarinic acid and thymol. Both of these constituents are strongly antioxidant and help to boost the immune system.

Digestion-

Oregano's carminative properties help improve digestion and reduce flatulence. It's also packed full of fiber, which helps aid in the digestive process, as well as increase nutrient absorption.

Heart Health-

Oregano contains omega-3 fatty acids which help to improve heart health. That, along with it's anti-inflammatory properties, helps to reduce inflammation in the cardiovascular system, balance out cholesterol levels, prevent heart attack, prevent atherosclerosis, and prevent stroke.

Antibacterial and Superbugs-

Oregano has some amazing antibacterial properties. This herb has been shown to help protect against a wide range of bacteria that can affect the skin, gut, sinuses, lungs, and many other areas of the body. t's even been shown to be effective against quite a few superbugs (https://newsinhealth.nih.gov/2014/02/stop-spread-superbugs), including MRSA. It also stimulates the immune system, resulting in an increase of the production of white blood cells, which also makes for a faster recovery.

Anti-Inflammatory-

Carvacrol, one of the constituents present in oregano, has been shown to be a major inflammation reducer. There are a number of studies being done to test how good oregano oil is at reducing inflammation in various parts of the body. Some of the more positive results involved inflammation in the colon.

Yeast Infections, Parasites, and Food Borne Illness-

Oregano has amazing antifungal and anti-parasitic properties, as well as antibacterial ones. It helps get rid of athlete's foot and nail fungus. It's also been shown to be super effective against yeast infections caused by Candida. It's also effective against Listeria monocytogenes, a common food borne illness.

Menstrual Cramps-

Oregano actually helps ease the pain of menstrual cramps. It also helps to regulate normal menstrual cycles and relieve the negative effects of menopause. Just drink a tea made from the leaves (or chew on some fresh leaves) twice a day.

Insect Repellant-

Rubbing fresh oregano leaves on exposed skin can actually help repel insects such as mosquitoes. You can also add a drop or 2 of the essential oil to any body spray to achieve the same effect.

Cautions and Warnings-

Some people who are allergic to mint may experience a mild reaction from oregano. Large doses of oregano and oregano essential oil may cause stomach discomfort. The essential oil can also interfere with the body's ability to absorb iron, so pregnant women and anemic people should avoid use of oregano essential oil. Never use an essential oil on your skin without first diluting it.

I only included a basic introduction to this amazing herb. I hope you have learned a new appreciation for oregano, other than as a great way to flavor your food. If you have any questions or comments, please leave them below.

Refrences:

7 Wonderful Oregano Benefits: Organic Facts: https://www.organicfacts.net/health-benefits/oregano.html

9 Science-Based Health Benefits of Oregano: Natural Food Series: https://www.naturalfoodseries.com/9-health-benefits-oregano/

11 Amazing Benefits of Oregano Essential Oil: Organic Facts: https://www.organicfacts.net/health-benefits/essential-oils/health-benefits-of-oregano-essential-oil.html

Oregano: Chinese Nutrition: http://chinesenutrition.org/view_image.asp?pid=607

Oregano: Dig Herbs: http://www.digherbs.com/oregano.html

Oregano: Herbal Encyclopedia: https://www.cloverleaffarmherbs.com/oregano/

Oregano: Indian Mirror: http://www.indianmirror.com/ayurveda/oregano.html

Oregano: Krista's Herbarium: https://kristasherbarium.com/2017/06/28/all-things-green/

Oregano Essential Oil: Ayurvedic Oils: http://ayurvedicoils.com/tag/ayurvedic-health-benefits-of-oregano-oil

Oregano Herb- Benefits, Uses, and Side Effects: Herbal Supplement Resource: https://www.herbal-supplement-resource.com/oregano-herb.html

Oregano Herb Profile: Wellness Mama: https://wellnessmama.com/8409/oregano-herb-profile/

Oregano Oil Benefits for Infections, Fungus, & Even the Common Cold: Dr. Axe: https://draxe.com/oregano-oil-benefits-superior-prescription-antibiotics/

Oregano, the Wonder Herb in Ayurveda: Ayurvedic Talk: http://www.ayurvedictalk.com/oregano-the-wonder-herb-in-ayurveda/1650/

Origanum Vulgare: The Naturopatic Herbalist: https://thenaturopathicherbalist.com/herbs/m-o/origanum-vulgare/

Pack This! 4 Natural Remedies for Travel Ailments: Calculated Traveller: https://www.calculatedtraveller.com/blog/4-natural-remedies-for-travel-ailments/

Six Ayurvedic Herbs Every Doctor Should Know: Holistic Primary Care: https://www.holisticprimarycare.net/topics/topics-o-z/traditions/1137-six-ayurvedic-herbs-every-doctor-should-know.html

What Are the Health Benefits of Oregano?: Dr. Mercola: https://articles.mercola.com/sites/articles/archive/2014/02/01/oregano-health-benefits.aspx

What Are the Health Benefits of Oregano?: Medical News Today: https://www.medicalnewstoday.com/articles/266259.php

Top 21 Oregano Essential Oil Uses and Benefits You Must Know: Up Nature: https://www.up-nature.com/blogs/news/top-21-oregano-essential-oil-uses-and-benefits-that-you-must-know

Tu Yin Chen: American Dragon: http://www.americandragon.com/Individualherbsupdate/TuYinChen.html