Body Powder

If you're anything like me, you grew up playing with your grandmother's beauty supplies. Spraying her perfume, trying on her lipstick, and having all kinds of mischievous fun with your grandma's stuff. I have fond memories of doing all of this. But one of my favorite things was her powder. I didn't know why she used it, but it always smelled soft and floral.

As an adult, I came across several deodorant powder and/or foot powder recipes. It wasn't until I started really taking a look at them that I realized what my grandmother's powder was for. Body powder is awesome. It helps to keep you feeling fresh even in the hot summer months in Florida. Think of it as a dry deodorant that you can use anywhere. Anywhere on or off your body, where funky smells tend to accumulate. You can use it on your thighs to keep them from chaffing during your workout routine, you can dust your feet before putting on your shoes to keep the foot odor to a minimum, you can lightly dust your entire body after a shower to help you feel fresh and smell great, you can even lightly dust your gym bag to help keep your workout clothes smelling fresh. There are so many uses for body powder. I also use my home made body powder as a base for some of my home made makeup. Just add a few colorants to your body powder and you have a loose blush, shadow, or foundation.

Most body powders you find commercially are made with talc. Talc has been linked to several instances of cancer. Using caution with talc is a good idea. Instead, I make my own body powders using arrowroot powder. However, you can use any of a variety of powders as your base.

The Base:

For your base you want to use an absorbent powder, particularly one that also has antibacterial properties and that is ultra fine and soft on your skin. Here are a few options that work pretty well. I prefer to use a combination of powders for my base. Some of my favorites include arrowroot, cornstarch (non-GMO), tapioca starch, rice flour, baking soda, kaolin clay, french green clay, betonite clay, or any of a variety of cosmetic clays.

Dried Herbs:

You can add ground herbs to your powders as well. These can help improve your skin, prevent acne, help heal wounds, and they smell lovely. Some of my favorite herbs to use include chamomile, lavender, calendula, rose, elder flower, peppermint, lemon balm, and jasmine flowers. Each one of these herbs has different properties, but all of them are known for helping improve the health of skin.

Essential Oils:

You can also add essential oils to your powder. They may cause clumping if not mixed well, but if you mix them well they can add more health benefits and a beautiful scent to your powder. Try lavender, jasmine, ylang ylang, frankincense, myrrh, and rose geranium. These oils are some of my favorites, but you can use any essential oil you'd like. Just keep in mind that some cause photosensitivity (making your skin sensitive to sunlight), and all essential oils are extremely strong and should always be diluted before use. An additional word of caution. Avoid using eucalyptus, rosemary, and camphor essential oils around people who have seizures, as well as young children and pets. I like to use around 10 drops of essential oils per 1 cup of powder for these recipes.

And here are some of my favorite recipes for body powder, starting with the super basic, unscented recipe, and going a bit more complicated. Enjoy!

Basic, Unscented Body Powder

1 cup Arrowroot Powder or Rice Flour

½ cup Cornstarch (non-GMO) or Tapioca Starch

Combine the ingredients in a bowl and whisk well.

Romantic Floral Powder

¾ cup Arrowroot Powder or Rice Flour

¼ cup Kaolin Clay

¼ cup Cornstarch (non-GMO) or Tapioca Starch

¼ cup French Green Clay

¼ cup each powdered Rose Petals and Calendula Petals

6 teaspoons powdered Lavender Buds

Combine the ingredients in a bowl and whisk well. If you need to grind your flowers and/or petals, a coffee bean grinder works really well. Just remember that you don't want to use the same one you use for your coffee or you'll have floral coffee.

Cooling Summer Powder

1 cup Arrowroot Powder or Rice Flour

½ cup Cornstarch (non-GMO) or Tapioca Starch

¼ cup Betonite Clay

6 teaspoons each powdered Mint Leaves, Calendula Petals, and Lemon Balm Leaves

5-10 drops each of Frankincense and Cypress Essential Oils

Combine the ingredients in a bowl and whisk well. If clumps form when you add the essential oils, just break them up with the whisk and mix a little longer. If you need to grind your flowers and/or petals, a coffee bean grinder works really well. Just remember that you don't want to use the same one you use for your coffee or you'll have floral coffee.

I hope you enjoy these body powder recipes. For more essential oil blend ideas, check out my previous entries, Herbal Home Fresheners for Spring and Car-Omatherapy. If you have any questions or comments, please leave them below!

Avocado: More than Guacamole and Toast

     Avocado has become a huge craze in the culinary world. You can find it almost everywhere. But aside from being the main ingredient in guacamole, mostly it's found on toast. Avocado toast has hit the world and it does not seem to be going away. Don't get me wrong, there are so many good things about this trend, it's healthy, tasty, and so much more. However, avocado is so good in so many other dishes, and I thought I might share some of them with you.

     But first, a little bit about the health benefits of this awesome little fruit. Avocado is one of the most nutrient dense foods I know of. It's loaded with calcium, iron, manganese, magnesium, potassium (more than a banana), copper, phosphorous, and zinc. It's a great source of vitamins A, B6, B12, C, D, E, and K. Avocado also contains niacin, thiamin, and riboflavin. And a single serving of this awesome fruit can contain over 40% of the recommended daily value of fiber. Though it contains a LOT of fat (about 22.5 grams) over two-thirds of this fat is monounsaturated and actually good for you. Oh and yes, it is a fruit, but it's super low in fructose.

     All of the nutrients help to make avocados great for your health. Several studies have shown that avocado helps keep your heart healthy, prevents age related vision loss, improves digestion and nutrient absorption, protects against sun damage to your skin and hair, balances blood glucose levels, and so much more. How can you go wrong with avocado? That's why I felt I should share these recipes today. Just in case you are wondering, yes, all of these recipes are gluten free. Most are also vegan friendly.

Avocado and Egg Dishes:

I love having avocado for breakfast, and these recipes work so well for that. They're also great for a light lunch. These would be great with smoked salmon or bacon as well, if you like that sort of thing.

Southwest Avocado Frittata

2 teaspoons Butter or Olive Oil

½ of a medium Onion, thinly sliced

1 Avocado, halved and sliced

1 Tomato, halved and sliced

¼ cup Black Beans

½ cup Corn

8 Eggs

½ cup Heavy Cream (or full fat Coconut Milk)

2 tablespoons fresh Cilantro, roughly chopped

Salt and Pepper to taste

*optional 1 small Jalapeno, seeded and sliced

*optional ¼ cup Shredded Cheddar Cheese (or Pepper Jack for some added heat)

Instructions:

Preheat the oven to 375. In a large, oven proof skillet (8-10 inches), on medium heat, use 2 teaspoons of butter (or oil) to sautee the onion (and jalapeno) until the onion is transparent. Remove from heat. In a large mixing bowl, combine eggs, cream (or coconut milk), salt, pepper, and cilantro. Whisk until eggs are well incorporated. Pour the mixture into the skillet. Add in remaining ingredients. I prefer to start with the black beans and corn, then layer tomatoes and avocado on top. *Optional, top with cheddar cheese. Transfer the skillet to the oven and bake 25 minutes, or until the frittata begins to brown and the eggs are cooked. Remove from the oven, sit 5 min to allow frittata to set. Slice and serve warm!

Egg Stuffed Avocado

2 small Eggs

1 Avocado, sliced and pitted

Salt and Pepper to taste

*optional Shredded Cheese and herbs of your choice

Instructions:

Preheat oven to 425. Scoop out a little of the avocado, to make the hole a little bigger so you can accommodate the egg. Arrange avocado halves in a cooking dish, careful to not let them tip over. Crack an egg into each half of the avocado. Season with salt and pepper to taste. Add cheese and herbs if desired (I like to put a little garlic powder and fresh Parmesan on mine, but feta and chive is a great option as well). Place into oven and bake for 15 minutes (or longer if you don't like runny yolk). Serve warm!

Avocado and Pasta:

These recipes make a great lunch or light dinner. If you like chicken or shrimp, feel free to add it into these recipes. These recipes also work really well with Zucchini or Spaghetti Squash instead of pasta.

Creamy Avocado Pesto

1 ripe Avocado, pitted and diced

1 cup fresh Basil leaves

1/3 cup Pine Nuts (or Cashews)

3 Garlic Cloves, smashed

Juice of 1 Lemon

about ¼ cup Olive Oil

Salt and Pepper to taste

*optional ¼ cup grated Parmesan Cheese or Nutritional Yeast

1 12oz-16oz box of pasta of your choice (I like Bowties or Angel Hair)

*optional- fresh Spinach, Mushrooms (sliced), or Cherry Tomatoes (halved)

Instructions:

Follow instructions on box of pasta and set aside. In a food processor, combine avocado, basil, pine nuts, garlic, salt, pepper, and lemon juice. Process into a thick paste. Slowly add in olive oil until you have reached your desired, creamy, consistency. Mix in parmesan cheese until incorporated. Toss over pasta and fresh vegetables. The heat from the freshly cooked pasta will be enough to warm the sauce perfectly. Serve warm!

Pasta with Garlic Lemon Sauce

For the Sauce:

6 Garlic Cloves

2 ¼ cups Extra Virgin Olive Oil

1 cup Lemon Juice (about 4 lemons)

1 tablespoon Dijon Mustard

¼ tablespoon Nutritional Yeast (or grated Parmesan Cheese)

Salt and Pepper to taste

*optional ¼ cup Herbs of your choice (oregano, thyme, basil, and marjoram are all good choices)

For the Dish:

1 12oz-16oz box of Pasta of your choice (I like Rotini or Penne for this)

2 tablespoons Olive Oil

8-10 fresh Asparagus Spears, cut into 1-2 inch segments

½ medium Onion, sliced

1 Avocado, pitted and cubed

Salt and Pepper to taste

Instructions:

For the sauce:

Preheat the oven to 300. In a small oven proof container, combine garlic cloves and ¼ cup of olive oil. Cover and cook in the oven for about 50 minutes, or until the garlic is a pale golden color and tender. This removes the pungency of the garlic and brings out the sweetness. Cool to room temperature. Transfer the mixture to a food processor and combine with remaining olive oil, lemon juice, mustard, yeast, salt, and pepper. Process until smooth. (Lasts about 2 weeks in the refrigerator)

For the dish:

Follow the instructions on the box of pasta and set aside. Using olive oil, sautee asparagus and onions over medium-high heat until asparagus is tender and onions are transparent. Remove from heat and toss with pasta, avocado, salt, pepper, and sauce. Serve warm!

Avocado Salads:

I love adding avocado to my salads, but in these salads, avocado is the main event! They'd also be great with chicken or tuna added.

Creamy Southwest Avocado Salad

2 Avocados, pitted and cubed

1 small Sweet Onion, diced

1 small Jalapeno, seeded and diced (or bell pepper if you don't want the heat)

1 large Tomato, diced

¼ cup Corn (grill it first to add some awesome flavor)

¼ cup Fresh Cilantro, chopped

¼ cup Plain Greek Yogurt (or vegan sour cream)

Salt and Pepper to taste

*optional-baby or micro greens

Instructions:

Combine all ingredients in a large bowl. Mix gently, but well. Refrigerate at least 1 hour (it's super tasty if left overnight). Enjoy!

Avocado Chickpea Salad

2 Avocados, pitted and cubed

2 medium Cucumbers, halved and sliced

1 large Tomato, diced

1 15 oz can Chickpeas (or try Fava Beans for a nice twist)

Juice of 1 Lemon

¼ cup Olive Oil

2 tablespoons Fresh Parsley, finely chopped

1 Garlic Clove, minced

Salt and Pepper to taste

Instructions:

In a small mixing bowl, combine lemon juice, olive oil, parsley, garlic, salt, and pepper. Whisk well. Pour over all other ingredients in large bowl. Mix well. Cover and refrigerate for at least 1 hour (it's really tasty if left over night). Enjoy!

Avocado Dips and Spreads:

Everyone knows about guacamole, so I decided to introduce you to a few other ways to use avocado in dips and spreads. The first recipe is based on a salad dressing that I love, but it's super thick so you can use it as a dip for fresh veggies or chips.

Green Goddess Dip

1 teaspoon Dijon Mustard

1 clove Garlic, minced

Juice of ½ a Lemon

¼ cup Extra Virgin Olive Oil

2 super ripe Avocados, pitted (you should be able to mush them with a spoon)

1 cup fresh Parsley Leaves

1 Green Onion stalk

1 tablespoon fresh Tarragon leaves

2 teaspoons White Miso Paste (make sure you have a gluten free variety)

¾ cup Tahini

Salt and Pepper to taste

Instructions:

In a food processor, blend dijon mustard, lemon juice, garlic, and olive oil. Add in the avocados, parsley, onion, tarragon, miso, salt, and pepper. Blend until smooth. Pour mixture into a large bowl and add in the Tahini. Mix well.

*If you want to turn this into a salad dressing, add ½ cup (or more) olive oil.

Avocado Hummus

1 Avocado, pitted and diced

1 15 oz can Chickpeas, reserve the liquid

¼ cup Tahini

1-2 Garlic Cloves, minced

Juice of ½ a Lemon

2 tablespoons Extra Virgin Olive Oil

½ tablespoon ground Cumin

Salt and Pepper to taste

Instructions:

Combine all ingredients in a food processor. Process until smooth, adding in chickpea liquid if needed to achieve the right consistency. Enjoy!

Avocado Sweets:

Avocado for dessert? It's surprisingly tasty when combined with the right ingredients.

Chocolate Avocado Mousse

2 super ripe Avocados, pitted

½ cup Chocolate Chips or Cocoa Powder (or try Carob)

¼ cup – ½ cup Milk (or Full Fat Coconut Milk)

1 teaspoon Vanilla Extract

Pinch of Salt

2-6 teaspoons Honey or Maple Syrup

Instructions:

If using chocolate chips, melt them (on a double boiler) before begining. Combine all ingredients in a food processor and process until smooth. Use less milk for a thicker mousse, or more milk for a creamier mousse.

Avocado Banana Cupcakes

(with 2 Frosting Options)

For the Cupcakes:

2 tablespoons Milled Flaxseed

5 tablespoons Water

1 ½ cups Gluten Free Flour (my favorite is by Namaste)

1 teaspoon Baking Powder

1 ½ cups Mashed Bananas (about 4 bananas)

½ teaspoon Vanilla Extract

¾ cup Sugar

¼ teaspoon Salt

½ teaspoon Baking Soda

¼ cup Mashed Avocado

¼ cup Coconut Oil, melted

*optional Sprinkle Crushed Walnuts on top of frosting

Chocolate Avocado Frosting:

2 super ripe Avocados, pitted

½ cup Cocoa Powder (try Carob powder for a vegan option)

6-8 tablespoons Maple Syrup (or Honey)

¼ teaspoon Vanilla Extract

1/8 teaspoon Salt

Avocado “Buttercream” Frosting:

2 super ripe Avocados, pitted

Juice of ½ a Lemon

Pinch of Salt

4-5 cups Powdered Sugar, sifted

Instructions:

For the Cupcakes:

Preheat the oven to 350. In a small bowl, combine flaxseed and water. Mix well and refrigerate for at least 10 minutes. Line a standard 12-cup muffin pan with cupcake liners. In a medium bowl, mix together flour, sugar, baking powder, baking soda, and salt. Make a well in the center of the mixture. In well, combine the flaxseed mixture, avocados, coconut oil, mashed bananas, and vanilla. Stir in the flour mixture, be careful not to overmix. Spoon batter into muffin cups. Bake in oven for 25-30 min, or until a toothpick, inserted in the center, comes out clean. Remove from pan and allow to cool completely before frosting.

For the Chocolate Frosting:

Combine all ingredients in a food processor. Blend until completely smooth. Chill for 10 minutes before frosting

For the “Buttercream” Frosting:

Combine the lemon juice and avocado in a food processor. Process until completely smooth. Slowly add in powdered sugar until you have reached the desired consistency. Chill for 10 minutes before frosting.

Tips for frosting:

These frostings are not traditional cupcake frostings. They don't pipe well and are more like a thick ganache. If you want to pipe your frosting, instead of 2 avocados, use 1 and add 8 tablespoons of shortening or unsalted butter.

Bonus tip! If you are looking for a great dessert for your St. Patrick's Day dinner, the “buttercream” frosting is much healthier than a traditional frosting, and it's GREEN!

     Have fun, play around, make more avocado recipes, and let me know what you think below!

Rose Elixir

     Herbal elixirs are fabulous things to keep around the house.  Not only are they great for first aid and sore throats, but they’re tasty and can be made into some fabulous cocktails and delicious food.  I even pour some over my favorite desserts.  Since tomorrow is Valentine’s Day, I figured that I would introduce herbal elixirs with one of my favorites, Rose Elixir. 

     Rose elixir is one of my most indispensable items in my home first aid kit.  Not only is it great for burns, poison ivy, bug bites/stings, rashes, sore muscles, and minor wounds.  It’s also great for sore throats, menstrual cramps, panic attacks, shock, and helps to calm people down after trauma.  Combining this with Rescue Remedy is a very effective way to help people stay calm in traumatic situations. 

A quick word about the 3 basic ingredients:

Rose is a great herbal ally to keep in mind.  Its astringent (which makes it great to use in beauty products), anti-inflammatory, anti-microbial, and cooling.  Rose helps to elevate the mood and move the blood.  It is a fairly well-known aphrodisiac that also helps to calm and soothe the nerves.  Just remember that when you use roses, you want to make sure they haven’t been sprayed with herbicide or insecticide. 

Honey is one of the best first aid remedies around.  It’s antifungal, antibiotic, antimicrobial, helps initiate the healing process in skin, speeds up the healing process, nourishes skin, and is full of vitamins and minerals.  Honey can improve athletic performance and makes a great sugar substitute.  Honey is also a great, natural preservative. 

Vodka/Brandy is used to help extract the beneficial constituents (natural chemicals) from the rose petals, but it also acts as a preservative.  When shopping for alcohol for elixirs, you want something that is a minimum of 80 proof.  Any drinkable alcohol can be used, vodka and brandy are my usual choices, but sometimes I switch it up and use gin (for that refreshing juniper flavor), tequila, or rum.  Whatever you feel is good for you. 

Rose Elixir

1 pint Mason Jar

Rose Petals

Honey

Vodka/Brandy

Plastic Wrap

Fill the Mason jar with rose petals, leaving ½ inch at the top.  Fill 2/3 of the way with alcohol of choice.  Fill last 1/3 with honey, leaving a little space at the top.  Cover the jar with plastic wrap before sealing it with the lid.  Roses have a tendency to eat through metal, the plastic wrap will protect your seal.  Allow your elixir to sit in a cool, dark place for 3-6 weeks.  Shake daily.  After the time is up, strain the elixir through a sieve/coffee filter.  Enjoy!

Vanilla Rose Martini

3 oz Vanilla Vodka

1 oz Rose Elixir

Rose Petal garnish

Combine the Vodka and the Elixir in a shaker with ice.  Shake vigorously and strain into chilled martini glass.  Garnish with a rose petal.

 

Honey Rose Lemonade

1 cup Honey

1/2 cup Rose Water

1/2 cup Rose Elixir

1 cup Lemon Juice

2-3 cups Sparkling Water

Combine honey, elixir and rose water in a pot.  Bring to a boil, reduce to a simmer and stir until completely dissolved.  Allow mixture to cool.  Add in lemon juice and dilute with sparkling water.  If you want it sweeter, add more honey dissolved in warm water. 

     Like all of my recipes, these can be modified to suit your needs or taste buds.  You can use whatever herbs you want.  Some good ones to try when you feel adventurous include hibiscus, elderberry, lemon balm, rosemary, violet, or lavender.  Get creative!  Have fun!  And let me know what you think in the comments below!

Resources:

Bach Flower Remedies: Rescue Remedy Information: http://www.bachflower.com/rescue-remedy-information/

Healthy Green Kitchen: Rose Petal Elixir: http://www.healthygreenkitchen.com/kivas-rose-petal-elixir.html

Herbs of Grace: A Rose is a Rose: http://www.herbsofgrace.com/Homeopathy/tag/rose-elixir/

Medicine Woman’s Roots: Wild Rose Elixir: http://bearmedicineherbals.com/wild-rose-elixir-a-favorite-first-aid-remedy.html

Organic Facts: Health Benefits of Honey: https://www.organicfacts.net/health-benefits/health-benefits-of-honey.html

Steth News: The Many Benefits of Rose Elixir: http://www.stethnews.com/1408/the-many-benefits-of-rose-elixir-how-to-make-your-own/

Relaxing Bath Time

     So all the Holiday hustle and bustle is FINALLY over, your relatives are working their way home and you are quite beyond exhaustion.  This is the perfect time to sit back, relax and enjoy a nice bath (maybe with a nice glass of wine or your favorite martini even).  Most of the bubble bath and body wash, at least the stuff that you can find in the stores, are so packed full of chemicals that it can be a bit scary.  However, you can usually make your own at home that can be even more luxurious, even if the natural products don’t get as bubbly. 

A Quick Word on Ingredients

Honey helps your skin in a number of ways.  It helps retain moisture and elasticity, speed the healing of wounds, and helps to clear up blemishes.  Honey is great for aging, itchy, dry or damaged skin and actually makes body wash smooth and creamy instead of sticky.  Using raw, unfiltered honey is best, especially local honey.    

Liquid Castile Soap is all natural and helps your body wash and bubble bath to be full of suds.  It may not be as bubbly as a commercial body wash, but you can make up for it by adding more luxurious ingredients to your bath, like rose petals or tea.  I like to use the unscented castile soap because I add my own essential oils, but if you want to leave out the essential oils, feel free to use one of the scented castile soaps. 

Coconut Oil is not in these recipe, but I wanted to mention how wonderful it can be if your skin is not sensitive to it.  Coconut oil is naturally antibacterial and antifungal.  It also has a natural SPF of around 4.  This makes it great to use on a daily basis, especially in sunny places such as Florida.  Coconut oil has many antiaging benefits and does not go rancid.  It really is a great oil and I encourage people to use it, just keep in mind that if you use it too often, your skin may need a bit of a break!  If you do want to use it, replace the avocado oil in the following recipes with coconut oil and make sure to melt it before mixing to ensure that it mixes well.

Jojoba Oil is actually not an oil at all.  It’s a wax, which is what makes it stand out when talking about skin care.  It absorbs into your skin and helps to keep the moisture locked in for up to 24 hours, without leaving your skin overtly oily.  It’s also great to protect your skin from annoyances such as razor burn.  It fights fungal and bacterial infections and since it is a wax, it does not go rancid as fast as oils do. 

Avocado Oil (cold pressed is best) is great to get rid of (and prevent) acne, blackheads, and eczema issues on the skin.  This is another natural oil that is readily absorbed by the skin and does not leave it oily.  It’s is believed to penetrate further than most oils, down into the dermis layer of our skin.  This makes it a super amazing oil to help with deep seeded problems.

Vitamin E helps to reduce wrinkles and keep the skin looking healthy and youthful.  It is included in this recipe mainly as a natural preservative, however it has quite a well-earned reputation for being great for the skin.

Epsom Salt is one of the best ingredients to add to a relaxing bath soak.  They are easily dissolved in water and absorbed by your skin.  The magnesium in them helps to relieve stress and reduce the effects of adrenaline.  They also help to relieve muscle tension, pain, and inflammation.  In short, Epsom salts are GREAT for preventing and relieving leg cramps.  There are two other benefits that can be especially helpful after Christmas (or whichever Holiday you observe this time of year), Epsom salts help to lower your blood pressure and regulate your blood sugar. 

Vegetable Glycerin can increase the amount of suds your bubble bath will produce.  It’s also a great moisturizer.   

Dried Herbs are amazing additions to your bath adventures.  You can choose to use premade tea blends or add individual herbs.  There are many herbs that are great for your skin and great for relaxation.  Here is a good list of herbs to add to your bath.  I typically stick with rose, lavender, chamomile, mint (I prefer using dried mint instead of the essential oil because of how strong mint can be), or rosemary.  I like to use calendula as well, but not usually for a relaxing bath soak, I use this more for healing my skin after sunburn, abrasions, or physical trauma.

Essential Oils are great additions to just about everything.  Not only do they smell great, but they have lots of therapeutic uses.  Here is a good, basic chart for essential oils in skin care.  Feel free to use whichever oils you prefer, just keep in mind that some are super strong (peppermint), so only use half the recommended amount, some can trigger seizures in people who are epileptic (rosemary, eucalyptus, camphor, some lavenders), and some are phototoxic (mostly citrus) so don’t use these before going outside.  My personal favorites for relaxation are lavender, chamomile, and frankincense.  For a bit of energy after a long day I like peppermint (I usually use the dried herb here), lemongrass, and neroli.  I usually stick with 3 essential oils for my blends, however please feel free to experiment.  Here is a good resource for blending your own.

Soothing Honey Body Wash

Ingredients:

2/3 cup Liquid Castile Soap

¼ cup Raw Honey

2 teaspoons Jojoba Oil

1 teaspoon Avocado Oil

2 Vitamin E Capsules

40-50 drops Essential Oils

(my preference is 10 drops frankincense, 20 drops roman chamomile, 20 drops lavender)

  

Instructions:

Combine all the ingredients in a bottle (squirt tops work great for this one).  For the vitamin E, puncture the capsule and squeeze out the contents.  Shake gently before using each time, separation is natural. 

Lightly Bubbly Bath

Ingredients:

½ cup Liquid Castile Soap

¼ cup Vegetable Glycerin

2 Vitamin E Capsules

40-50 drops Essential Oils

(my preference is 10 drops frankincense, 20 drops roman chamomile, 20 drops lavender)

Instructions:

Combine all the ingredients in a bottle (pump tops work great for this one).  For the vitamin E, puncture the capsule and squeeze out the contents.  Shake well before using each time, separation is natural. 

Relaxing Bath Soak

Ingredients:

2 ½ cups Epsom Salts

¾ cup Soothing Honey Body Wash

¼ cup Jojoba Oil

¼ cup Avocado Oil

2 teaspoons Raw Honey

2-3 teaspoons Dried Herbs (ground or not, your choice)

(my preference is 1 teaspoon chamomile,1 teaspoon rose petals, ½ teaspoon lavender)

2 Vitamin E Capsules

Optional* ½ teaspoon Rose Water

Optional* 10-15 drops Essential Oils

  

Instructions:

Combine herbs and Epsom salts in a medium bowl.  Once well mixed, add in body wash and honey.  Mix well.  Once combined, slowly add in remaining ingredients.  Mix until all ingredients are well incorporated.  Once done, store in an airtight jar.   

    These recipes will last for several months, however if you think it is beginning to smell funky, throw it away and make some more!  The vitamin E is a natural preservative so you shouldn’t have to worry about it for a while (if you add rose water to your bath soak, it may not last as long, but it’ll be well worth using on a regular basis).  I hope you enjoy your relaxing bath, let me know what you think in the comments below!

Resources:

DIY Natural- Homemade Bubble Bath: https://www.diynatural.com/homemade-bubble-bath/

DIY Natural- Homemade Body Wash: https://www.diynatural.com/homemade-body-wash/

Don’t Mess With Mamma- Homemade Bubble Bath: http://dontmesswithmama.com/homemade-bubble-bath/

Growing Up Herbal- Blending Essential Oils for Beginners: http://www.growingupherbal.com/blending-essential-oils-for-beginners/

Hello Glow- 12 Essential Oils for Gorgeous Skin: http://helloglow.co/12-best-essential-oils-gorgeous-skin/

Natural Living Ideas- 20 uses for Epsom Salt: http://www.naturallivingideas.com/20-epsom-salt-uses/

Prevention- Healing Herbs to Use in a Bath: http://www.prevention.com/health/diabetes/healing-herbs-use-bath

Savy Naturalista- Relaxing Bubbly Bath Soak: http://www.savynaturalista.com/2014/01/31/relaxing-bubbly-bath-soak/

Using Essential Oils Safely- Phototoxic Essential Oils: http://www.usingeossafely.com/phototoxic-essential-oils-which-ones-to-avoid-when-out-in-the-sun/