Natural Eyelash Conditioner

    Thick, long, healthy eyelashes are a beautiful thing. So ingrained in our idea of beauty, in fact, that false eyelashes have seen a boom in popularity. Not only the temporary ones that you can apply in your daily makeup routine, but also extensions that require a professional and that last for a long time. However, most eyelash glues contain super harsh chemicals, and removing these “falsies” can rip out natural lashes. All in all, I'd much rather prefer to stick to my natural eyelashes. However, a friend of mine recently had her extensions removed and was asking for advice on helping her natural lashes get back to their healthy, former glory. So I shared with her a few recipes to help hydrate her lashes, and stimulate their growth. I also figured that you guys might be interested in this as well. These recipes are great, even if you don't wear false lashes, or even wear makeup at all. You can also use them on your eyebrows to help encourage their growth.

How to Use These Serums:

     After your long day, make sure to remove all of your makeup before applying (here's my recipe for a DIY makeup remover). Simply dip a cotton swab into the serum and massage it into the root of your lashes, both the top and bottom ones (you can also rub the serum onto your eyebrows). Don't put too much on or it may drip into your eyes. Leave it on over night and remove it in the morning. You can also use a clean mascara wand to apply the serum to cover your lashes for extra conditioning on your existing lashes.

   
A Word On Ingredients:

Coconut Oil- This oil is super full of healthy, fatty acids and vitamins. These bind to the protein in the lashes to protect both the roots and strands. Coconut Oil is also antifungal and antibacterial which helps protect your eyelashes from falling prey to infections that limit hair growth.

Olive Oil- This oil contains a great amount of Vitamins E and K, both of which are necessary for healthy skin and hair. It moisturizes the hair, hair follicle, and the skin around the follicle, helping to promote healthy growth.

Castor Oil- This oil is full of healthy proteins, Vitamin E, and fatty acids. Known to be readily absorbed by hair follicles, castor oil will help hydrate and nourish your lashes. It's also helpful in relieving dry, itchy eyes due to allergies.

Almond Oil- This oil is the perfect oil to mix with some of the more strongly smelling oils (such as Neem). It’s also full of health promoting fatty acids, Vitamin E, and even calcium. It’ll moisturize and deeply hydrate your lash hair follicles and prevent against them breaking off and falling out!

Argan Oil- This oil is full of antioxidants like Vitamin E as well as fatty acids which nourish, hydrate and promote healthy lash growth. Argan oil is especially great for reversing damage done through harsh chemicals, such as lash glue and mascara.

Jojoba Oil- This is not a true oil. It's a liquid wax and it has made its way to prominence in the cosmetic industry since the 1970's. Jojoba oil helps to unclog blocked follicles and stimulate healthy hair growth. It can also clear up quite a few skin irritations that lead to hair loss.

Neem Oil- This oil may smell awful, but it's worth putting up with the smell for the results. Neem oil is one of the best oils for eyelash growth, period. It’s rich in the fatty acids that deep condition and moisturize dry, brittle lashes. Plus it has regenerative properties that support healthy hair cells and stimulate hair follicle growth and function.

Vitamin E- Many vitamins are important to the health of both skin and hair. However, one of the most effective ones is Vitamin E. This vitamin is a great antioxidant that helps promote circulation to your hair follicles. This ensures that they receive proper nutrition and allows your lashes to grow to their full potential.

Lemon Peel- Lemon peels contain quite a few vitamins, including B, C, and folic acid. It's also full of other nutrients essential for promoting natural growth of eyelashes. Lemon peels also have the ability to stimulate the cleansing properties in castor oil, helping to repair damage done to the lashes by harsh chemicals.

Lavender- This herb helps eliminate free radicals and has been proven to boost hair growth, which makes it ideal for eyelash growth too. Lavender oil also has anti-parasitic and antibacterial properties, which help to keep your lashes clean and healthy. When lavender is applied around the roots of the eyelashes it stimulates blood flow, making sure that the eyelash hair follicles receive more nutrients while improving regeneration of the skin.

Rosemary- Rosemary is one of those herbs that always comes up when natural hair care is discussed. The herb is widely known for its ability to boost healthy circulation, cellular regeneration, and hair growth. Rosemary is not only good for hair growth, but also helps reverse signs of graying. All of these properties help keep the eyelashes looking more plump and healthy.

Why I don't recommend essential oils:

     Essential oils are wonderful for so many reasons. However they are strong, so strong that I advise caution while using them. Certain essential oils can be so strong that just the scent of them can trigger seizures in certain individuals. They are also quite irritating to mucus membranes. When you are dealing with any recipe that may be used around your eyes, I would recommend you leave out the essential oil and, instead, use the herb itself. It may require more patience to get the desired result, but it is much more gentile and has less of a chance to trigger an extreme reaction. While there are quite a few recipes, floating out there on the web, that include essential oils for use in eyelash serums, I am personally not comfortable using them. One of my rules as an herbalist is that if I am uncomfortable using something for myself, I won't recommend it for someone else.

On To The Recipes!:

Simply Conditioning

1 teaspoon Coconut Oil

2 teaspoons Olive Oil

1 Vitamin E Capsule

     Warm the coconut oil over a double boiler and add in olive oil. Break open the Vitamin E capsule and add the contents to the other oils. Mix well and remove from heat. Pour into an air-tight container. This recipe will keep for 6 months or more as long as you do not expose it to water or humidity.

Deeply Conditioning

1 teaspoon Coconut Oil

1 teaspoon Castor Oil

1 teaspoon Almond Oil

1 organic Lemon Peel, abut ¼ inch long

2 Vitamin E Capsules

     Warm the coconut oil over a double boiler. Once the coconut oil is melted, remove from heat and combine with castor oil, almond oil, and lemon peel in an air-tight container. Close and place in a cool, dark area for 3-4 days. Break open the Vitamin E capsules and add their contents to the mixture. You do not have to remove the peel before use. This recipe will keep for 6 months or more as long as you do not expose it to water or humidity.

A Little More Oomph

1 teaspoon Coconut Oil

1 teaspoon Jojoba Oil

1 teaspoon Argan Oil

¼ teaspoon Rosemary Leaves (fresh is preferred, but dried will work)

¼ teaspoon Lavender Flowers (fresh is preferred, but dried will work)

2 Vitamin E Capsules

    Warm the coconut oil over a double boiler. Once the coconut oil is melted, remove from heat and combine with jojoba oil, argan oil, rosemary, and lavender in an air-tight container. Close and place in a cool, dark area for 3-4 days. Break open the Vitamin E capsules and add their contents to the mixture. You do not have to remove the herbs before use. This recipe will keep for 6 months or more as long as you do not expose it to water or humidity.

Bring On The Growth

1 teaspoon Coconut Oil

½ teaspoon to 1 teaspoon Neem Oil (depending on your tolerance of the smell

2 teaspoons Almond Oil

¼ teaspoon Rosemary Leaves (fresh is preferred, but dried will work)

¼ teaspoon Lavender Flowers (fresh is preferred, but dried will work)

2 Vitamin E Capsules

     Warm the coconut oil over a double boiler. Once the coconut oil is melted, remove from heat and combine with neem oil, almond oil, rosemary, and lavender in an air-tight container. Close and place in a cool, dark area for 3-4 days. Break open the Vitamin E capsules and add their contents to the mixture. You do not have to remove the herbs before use. This recipe will keep for 6 months or more as long as you do not expose it to water or humidity.




I hope you enjoy these eyelash conditioners. If you have any questions or comments, please leave them below!

Fall Flavors

Living in Central Florida, fall comes slowly. We may have a cold snap in September, but it's highly unlikely. There have been many a year that we've made it all the way to Thanksgiving without even bringing out our light jackets. So cool, icy treats are still a thing for us here. But to help make it a little more like fall, I figured I'd share some of my favorite Sorbet and Sherbet recipes using fall flavors.

Sorbet vs. Sherbet

Sorbets are very basic. Mainly they are pureed fruit, sugar, and water. You can make them more interesting by adding fresh or dried herbs, honey, maple, or even alcohol. Alcohol also has an added benefit of helping prevent the sorbet from becoming one large block of frozen fruit, though if you freeze it on a cookie sheet, break it up, and blend it, multiple times, you can get a good consistency as well.

Sherbets are very similar to Sorbets, the main difference is a creamy/dairy element. Adding cream, yogurt, buttermilk, coconut milk, etc to fruit puree, sugar, and water, then freezing will give you a decent Sherbet.

1. Perfect Persimmons

Hachiya Persimmons are a great fall fruit here in the South. Just make sure that you wait until they are fully ripened, almost too ripe, or they'll be to astringent to really eat. Just cut the top off and scoop out the ripe, jelly-like, insides. This makes them super easy to make sorbet with.

Persimmon Lemon Balm

Ingredients List

2 pounds of Persimmons (hachiya persimmons work best, allow to ripen until they are as soft as jelly)

1 cup Honey or Sugar
1 cup Water

1 tablespoon Lemon Balm leaves

1-4 tablespoons Lemon Juice

*optional ingredients

¼ cup Almond Milk or Whole Milk

2 tablespoons Vodka

Instructions:

In a pot, on the stove, combine honey and water. Bring to a boil and stir for 1 minute. Reduce heat and allow to simmer for 5-10 minutes while stirring. Remove from the heat and add in the lemon balm leaves. Cover and allow to come to room temperature. Once your persimmons are nice and soft, cut the tops off and scoop out the insides, into a blender. Add the lemon juice and strain the lemon balm syrup into the blender as well. Blend well. To make it a Sherbet instead of a Sorbet, here is where you add your milk and keep blending. If you are making this without the aid of an ice cream machine, adding alcohol will help keep it at a nice consistency. You can still make it without alcohol or an ice cream machine by freezing it on a cookie sheet, then breaking it up and blending it again several times (minimum 3 freezes to get the right consistency). If you're using an ice cream machine, just add this mixture to the machine, turn it on, and wait.

2. The Quintessential Fall Flavor

This time of year you can find Pumpkin Spice flavored everything. Why not join in the fun! This makes a delicious, cool treat, for the warm fall seasons we tend to have here in Central Florida.

Pumpkin Spice

Ingredients List

2 pounds Pumpkin Puree (roughly 2 cans)

1 cup Honey or Maple Syrup

1 cup Water

1 tsp ground Cinnamon

1 tsp ground Ginger

½ tsp ground Clove

½ tsp ground nutmeg

1 Vanilla Bean, halved lengthwise, seeds scraped
1-4 tablespoons Orange Juice

*optional ingredients

¼ cup Almond Milk or Whole Milk

2 tablespoons - ¼ cup Bourbon

Instructions:

In a pot, on the stove, combine honey and water. Bring to a boil and stir for 1 minute. Reduce heat and allow to simmer for 5-10 minutes while stirring. Remove from the heat and add in the spices. Cover and allow to come to room temperature. Put your pumpkin puree in the blender with the orange juice and syrup. Blend well. To make it a Sherbet instead of a Sorbet, here is where you add your milk and keep blending. If you are making this without the aid of an ice cream machine, adding alcohol will help keep it at a nice consistency. You can still make it without alcohol or an ice cream machine by freezing it on a cookie sheet, then breaking it up and blending it again several times (minimum 3 freezes to get the right consistency). If you're using an ice cream machine, just add this mixture to the machine, turn it on, and wait.

3. Figgy Goodness

I love figs! I grew up eating fig preserves with my toast in the mornings, dried figs on hiking trips, and fresh figs every chance I could get. So it's no surprise that this is one of my favorite homemade sorbets.

Elderflower and Fig

Ingredients List

2 pounds ripe Mission Figs, stemmed and quartered

1 cup Honey or Sugar

1 cup Water

2 tablespoons dried Elderflowers

1-4 tablespoons Apple Cider Vinegar

*optional ingredients

¼ cup Almond Milk or Whole Milk

2 tablespoons - ¼ cup St. Germain or other Elderflower Liqueur

Instructions:

Clean and quarter your figs. In a pot, on the stove, combine figs, honey, and water. Bring to a boil and stir for 1 minute. Reduce heat and allow to simmer for 10-15 minutes while stirring. Remove from the heat and add in the elderflowers. Cover and allow to come to room temperature. Add the apple cider vinegar and strain the mixture into a blender. Blend well. To make it a Sherbet instead of a Sorbet, here is where you add your milk and keep blending. If you are making this without the aid of an ice cream machine, adding alcohol will help keep it at a nice consistency. You can still make it without alcohol or an ice cream machine by freezing it on a cookie sheet, then breaking it up and blending it again several times (minimum 3 freezes to get the right consistency). If you're using an ice cream machine, just add this mixture to the machine, turn it on, and wait.

4. Apples Apples Everywhere!

Another flavor found everywhere this time of year, is apple. Apples go well with so many flavors, mint, cardamom, cinnamon, basil, and sage are just a few. Here I paired the roasted apples with sage, to give it a slightly different, yet still fall-like flavor. Feel free to use any of the herbs I listed, or one (or more) that I didn't.

Roasted Apple Sage

Ingredients List

2 pounds of Apples (Cortlands of Fujis work well), cored and quartered

1 cup Honey or Sugar

1 cup Water
½ teaspoon Sage

1-4 tablespoons Apple Cider Vinegar

*optional ingredients

¼ cup Almond Milk or Whole Milk

2 tablespoons - ¼ cup Dark Rum

Instructions:

In a pot, on the stove, combine honey and water. Bring to a boil and stir for 1 minute. Reduce heat and allow to simmer for 5-10 minutes while stirring. Remove from the heat and add in the sage. Cover and allow to come to room temperature. While you're working on your simple syrup, clean and quarter your apples. Place them on a cookie sheet with a little butter or coconut oil and bake, at 450 degrees, for 10 minutes then place them into a blender. Add the apple cider vinegar and strain the syrup into the blender as well. Blend well. To make it a Sherbet instead of a Sorbet, here is where you add your milk and keep blending. If you are making this without the aid of an ice cream machine, adding alcohol will help keep it at a nice consistency. You can still make it without alcohol or an ice cream machine by freezing it on a cookie sheet, then breaking it up and blending it again several times (minimum 3 freezes to get the right consistency). If you're using an ice cream machine, just add this mixture to the machine, turn it on, and wait.

5. Cranberry Bliss

I love how versatile cranberries can be. Even though most people only have them at Thanksgiving and/or Christmas dinner. Cranberries can be used in so many ways and combined with various fruits and herbs, they can be either sweet or savory. Here's one of my favorite ways to use cranberries during the warm winters we tend to get here in the South.

Cranberry Juniper

Ingredients List

24 oz (or 2 bags) of Cranberries (fresh or frozen)

8 oz White Grape Juice (or Apple Juice for added sweetness)

1 cup Honey or Sugar

1 cup Water
1 tablespoon Juniper Berries

1-4 tablespoons Orange Juice

*optional ingredients

¼ cup Plain Greek Yogurt or Dairy-Free Yogurt

2 tablespoons - ¼ cup Red Wine of your choice

Instructions:

Rinse your cranberries, removing any stems, dirt, or rocks that may have gotten into your batch. In a pot, on the stove, combine cranberries, honey, and water. Bring to a boil and stir for 1 minute. Reduce heat and allow to simmer for 10-15 minutes while stirring. Remove from the heat and add in the juniper berries. Cover and allow to come to room temperature. Add the orange juice and strain the mixture into a blender. Blend well. To make it a Sherbet instead of a Sorbet, here is where you add your yogurt and keep blending. If you are making this without the aid of an ice cream machine, adding alcohol will help keep it at a nice consistency. You can still make it without alcohol or an ice cream machine by freezing it on a cookie sheet, then breaking it up and blending it again several times (minimum 3 freezes to get the right consistency). If you're using an ice cream machine, just add this mixture to the machine, turn it on, and wait.

I hope you enjoy making these Sorbets and Sherbets! Feel free to play around with these recipes, try different herbs and fruit, make lots of icy desserts! If you have any questions or comments, please leave them below!

Resources:

10 Delicious Ways to Infuse Honey: Ready Nutrition: http://readynutrition.com/resources/infused-honey_13062015/

How to Make Herb Infused Honey: The Kitchn: https://www.thekitchn.com/how-to-make-herb-infused-honey-cooking-lessons-from-the-kitchn-180890

How to Make Sorbet with Any Fruit: The Kitchn: https://www.thekitchn.com/how-to-make-sorbet-with-any-fruit-cooking-lessons-from-the-kitchn-205746

How to Make Sorbet without an Ice Cream Machine: Busy in Brookyln: http://www.busyinbrooklyn.com/tag/how-to-make-sorbet-without-an-ice-cream-machine/

Lemon Balm

     There are certain herbs that keep popping up in mythology and historical texts. Lemon Balm, often just referred to as Balm, is one of these. The scientific name, Melissa officinalis, actually comes from Greek mythology. A nymph, named Melissa, had a tendency to share the secretes, and many uses, of honey with everyone she met. This made her especially sacred to bees, beekeepers, and anyone who used honey (bakers, doctors, etc). Since Lemon Balm's flowers are known to attract bees, especially honey bees, the name Melissa was used for this lemon-flavored member of the mint family.

     Since Lemon Balm has a very lemony flavor, it makes a great herb to add to your culinary experiments. I like the fresh leaves in a salad, or used to season my chicken. You can also use it to infuse vinegar, make a refreshing herb butter, or even add a few leaves to your tea. It's so versatile and tasty that you can really use it in just about any recipe, savory or sweet.

Medicinal Uses:

Summary of actions- Antibacterial, antioxidant, antiviral, antispasmodic, aromatic, carminative, cerebral stimulant, diaphoretic, digestive, emmenagogue, febrifuge, nervous restorative, tonic, spasmolydic, and sedative (mild).

Stress Management- Lemon Balm has been used, for centuries, to help calm the mind while not making one drowsy. Many people have reported that just smelling the plant or essential oil has a calming, stress relieving, effect.

The Cardiovascular System- Lemon Balm helps reduce stress in the whole body, which helps to reduce the amount of stress put on the cardiovascular system. Not only that, but it also helps to protect the heart in many ways. Just inhaling the essential oil lowers high triglycerides and improves cholesterol synthesis in the liver, reducing the amount of cholesterol that gets stuck in the arteries. After consuming Lemon Balm on a regular basis, one's heart has a better resistance to injury. This herb also helps reduce heart palpitations and regulate arrhythmia (the heart beating at irregular rhythms).

Improve Sleep- This herb supports a restful sleep. While it doesn't make one drowsy, it does help with relaxation, helping to shut off the mind when the body is ready for sleep. Lemon Balm is useful for all ages, it can even be used for infants and breastfeeding mothers, and has been reported to help all ages get better sleep.

Skin- Lemon Balm has been used by women throughout the ages, to help reduce and soften wrinkles. This practice can be recorded as far back as the 14th century in Hungary, where the Queen herself used it to bring a more youthful appearance to her face. Today it is used to reduce fine lines, and help prevent lip blemishes.

Improve Memory and Problem Solving- Lemon Balm does help calm the body and mind alike, but it does so without causing drowsiness. In many cases, it's even been shown to boost alertness. But it also helps to stimulate the memory. It also has been the subject of several studies that have shown it to help increase a person's ability to solve complex problems, regardless of age. After quite a bit of testing, it's been determined that Lemon Balm contains quite a number of compounds that help prevent the breakdown of neurotransmitters, helping the brain to communicate more efficiently and promoting healthy aging of the brain.

Liver Support- Lemon Balm also helps to support healthy liver function. Helping to protect the liver from some of the negative effects of an unhealthy diet and improving cholesterol synthesis.

Antibacterial- The natural antibacterial properties found in Lemon Balm make it great to use on wounds, in soaps, shampoos, hand sanitizers, and for cleaning products around the house. It also helps to control the growth of candida, a yeast naturally found in the gut, but when overgrown, can cause some serious problems.

Diabetes- Quite a few studies have shown that Lemon Balm can help reduce blood sugar levels and reduce the oxidative stress related specifically to diabetes.

Overactive Thyroid- Lemon Balm is fairly effective at controlling an overactive thyroid. This is particularly effective for those with Graves disease.

Digestion- Lemon Balm helps to prevent the formation of gastric ulcers. It also helps to soothe the stomach and improve digestion.

PMS Symptoms- Quite a few of the symptoms associated with PMS in most women are exacerbated by stress. Lemon Balm's stress relieving capabilities help to even out those PMS symptoms. It's especially shown to be effective for teenagers.

Contraindications, Cautions, and Warnings- Lemon Balm is not recommended for people who have a low functioning thyroid. If you suspect that you have a thyroid problem, please consult your doctor. Also, pregnant and nursing mothers should use caution when using this herb, it's mostly considered safe, but there can be some interactions.


     I only included a basic introduction to this amazing herb.  I hope you have learned a new appreciation for how amazing lemon balm is.  If you have any questions or comments, please leave them below.

References:

9 Impressive Health Benefits of Lemon Balm: Global Healing Center: https://www.globalhealingcenter.com/natural-health/9-benefits-of-lemon-balm/

9 Lemon Balm Benefits + Natural Uses for Home & Health: Dr Axe: https://draxe.com/lemon-balm/

10 Ways to Use Lemon Balm: Homespun Seasonal Living: https://homespunseasonalliving.com/10-ways-use-lemon-balm/

12 + Things to Do With Lemon Balm: The Nerdy Farm Wife: https://thenerdyfarmwife.com/12-things-to-do-with-lemon-balm/

A Family Herb, Lemon Balm Benefits: The Herbal Academy: https://theherbalacademy.com/a-family-herb-lemon-balm-benefits/

How to Use Lemon Balm as a Natural Bee Sting Remedy: The Herbal Academy: https://theherbalacademy.com/how-to-use-lemon-balm-as-a-natural-bee-sting-remedy/

Lemon Balm: WebMD: https://www.webmd.com/vitamins/ai/ingredientmono-437/lemon-balm

Lemon Balm Medicinal Uses, Grow Your Own Medicine: Natural Society: http://naturalsociety.com/medicinal-uses-of-lemon-balm-grow-own-medicine/

Lemon Balm/Melissa: Herb Wisdom: https://www.herbwisdom.com/herb-lemon-balm.html

Melissa Essential Oil: Ayurvedic Oils: http://ayurvedicoils.com/tag/lemon-balm-essential-oil

The Many Uses for Lemon Balm: Very Well Health: https://www.verywellhealth.com/the-health-benefits-of-lemon-balm-89388

Body Powder

If you're anything like me, you grew up playing with your grandmother's beauty supplies. Spraying her perfume, trying on her lipstick, and having all kinds of mischievous fun with your grandma's stuff. I have fond memories of doing all of this. But one of my favorite things was her powder. I didn't know why she used it, but it always smelled soft and floral.

As an adult, I came across several deodorant powder and/or foot powder recipes. It wasn't until I started really taking a look at them that I realized what my grandmother's powder was for. Body powder is awesome. It helps to keep you feeling fresh even in the hot summer months in Florida. Think of it as a dry deodorant that you can use anywhere. Anywhere on or off your body, where funky smells tend to accumulate. You can use it on your thighs to keep them from chaffing during your workout routine, you can dust your feet before putting on your shoes to keep the foot odor to a minimum, you can lightly dust your entire body after a shower to help you feel fresh and smell great, you can even lightly dust your gym bag to help keep your workout clothes smelling fresh. There are so many uses for body powder. I also use my home made body powder as a base for some of my home made makeup. Just add a few colorants to your body powder and you have a loose blush, shadow, or foundation.

Most body powders you find commercially are made with talc. Talc has been linked to several instances of cancer. Using caution with talc is a good idea. Instead, I make my own body powders using arrowroot powder. However, you can use any of a variety of powders as your base.

The Base:

For your base you want to use an absorbent powder, particularly one that also has antibacterial properties and that is ultra fine and soft on your skin. Here are a few options that work pretty well. I prefer to use a combination of powders for my base. Some of my favorites include arrowroot, cornstarch (non-GMO), tapioca starch, rice flour, baking soda, kaolin clay, french green clay, betonite clay, or any of a variety of cosmetic clays.

Dried Herbs:

You can add ground herbs to your powders as well. These can help improve your skin, prevent acne, help heal wounds, and they smell lovely. Some of my favorite herbs to use include chamomile, lavender, calendula, rose, elder flower, peppermint, lemon balm, and jasmine flowers. Each one of these herbs has different properties, but all of them are known for helping improve the health of skin.

Essential Oils:

You can also add essential oils to your powder. They may cause clumping if not mixed well, but if you mix them well they can add more health benefits and a beautiful scent to your powder. Try lavender, jasmine, ylang ylang, frankincense, myrrh, and rose geranium. These oils are some of my favorites, but you can use any essential oil you'd like. Just keep in mind that some cause photosensitivity (making your skin sensitive to sunlight), and all essential oils are extremely strong and should always be diluted before use. An additional word of caution. Avoid using eucalyptus, rosemary, and camphor essential oils around people who have seizures, as well as young children and pets. I like to use around 10 drops of essential oils per 1 cup of powder for these recipes.

And here are some of my favorite recipes for body powder, starting with the super basic, unscented recipe, and going a bit more complicated. Enjoy!

Basic, Unscented Body Powder

1 cup Arrowroot Powder or Rice Flour

½ cup Cornstarch (non-GMO) or Tapioca Starch

Combine the ingredients in a bowl and whisk well.

Romantic Floral Powder

¾ cup Arrowroot Powder or Rice Flour

¼ cup Kaolin Clay

¼ cup Cornstarch (non-GMO) or Tapioca Starch

¼ cup French Green Clay

¼ cup each powdered Rose Petals and Calendula Petals

6 teaspoons powdered Lavender Buds

Combine the ingredients in a bowl and whisk well. If you need to grind your flowers and/or petals, a coffee bean grinder works really well. Just remember that you don't want to use the same one you use for your coffee or you'll have floral coffee.

Cooling Summer Powder

1 cup Arrowroot Powder or Rice Flour

½ cup Cornstarch (non-GMO) or Tapioca Starch

¼ cup Betonite Clay

6 teaspoons each powdered Mint Leaves, Calendula Petals, and Lemon Balm Leaves

5-10 drops each of Frankincense and Cypress Essential Oils

Combine the ingredients in a bowl and whisk well. If clumps form when you add the essential oils, just break them up with the whisk and mix a little longer. If you need to grind your flowers and/or petals, a coffee bean grinder works really well. Just remember that you don't want to use the same one you use for your coffee or you'll have floral coffee.

I hope you enjoy these body powder recipes. For more essential oil blend ideas, check out my previous entries, Herbal Home Fresheners for Spring and Car-Omatherapy. If you have any questions or comments, please leave them below!

Lyme Disease

As a fairly active person who spends more and more time outdoors, I hear a lot about Lyme Disease. It's commonly associated with people who go hiking, camping, or participate in other outdoors activities. So what exactly is it?

Simply put, Lyme Disease is a bacterial infection typically transferred by tick bites. There are three strains of bacteria from the Borrellia genus that cause this infection, though they are not solely spread through tick bites, they are all carried by ticks and tick bites are the most common way that they spread. In Europe and the Americas, there are over 10,000 cases of Lyme Disease being diagnosed every day, which makes this one of the most widespread infectious disease in these countries.

Not every tick bite will transmit this bacteria, but it's good to watch out for the signs of infection if you ever find a tick on your person. One of the first signs (in about 70%-80% of the cases) is a rash starting around the area of the tick bite. It is usually bulls-eye shaped and accompanied by pain, inflammation, flu-like symptoms, fatigue, and/or muscle and joint aches. In rare cases it can cause hepatitis (inflammation of the liver), meningitis (inflammation of the protective tissues in the brain), and can weaken the immune system to allow for co-infections such as herpes. If caught early, this infection is easily treated with antibiotics. However, if allowed to continue it could cause problems with the nervous system or heart. There is also a chronic form of Lyme Disease that can cause health problems years down the road. Chronic Lyme Disease can effect quite a few systems in the body including the digestive system, the reproductive system, the nervous system, the skin, muscles and joints, and even the heart.

Quite a few of the symptoms of Lyme Disease are found in other diseases as well, so there are more than a few cases that have been misdiagnosed or even gone undiagnosed. Make sure that if you have these symptoms, especially if you've spent any time outside recently, you check with your doctor about the possibility of Lyme Disease.

Lyme Disease is easily treated with antibiotics, but there are some natural alternatives out there as well, but make sure to talk to your doctor before starting any natural treatments and the more extreme cases of this infection can cause major health problems for years after it's contracted.

Diet is one of the best places to start, and can be helpful even if you go the pharmaceutical route. One of the first steps is to cut back on processed foods, especially those that are super high in sugar. Make sure that you stay hydrated, the bacteria that causes Lyme Disease releases toxins into your blood stream, drinking a good amount of water daily will help eliminate those toxins more effectively. Most people recommend drinking 2 liters of water a day when you have Lyme Disease. Try going gluten-free. Gluten can cause inflammation in your body, in the same areas that Lyme Disease causes inflammation. You could also try drastically reducing your carbohydrates. This can help keep your digestive system running smoothly, helping to reduce the effects of Lyme Disease on your digestion. However, there is one thing that you want to look to add to your diet if you have Lyme Disease. Coconut oil is antibacterial, antiviral, and antifungal. It helps to boost immune function and can help improve your circulatory functions as well. Make sure you get cold-pressed, unrefined, coconut oil to get the most of this amazing oil.

While pharmaceuticals can treat Lyme Disease there are some herbs that can help manage the symptoms and some that may even work on the infection itself. Some immune boosting herbs are great for the early stages of Lyme Disease, these include astragalus, elderberry, and olive leaf. However, some of these may not be very effective during later stages, or for chronic Lyme Disease. Herbs such as clove and oregano are naturally antibacterial and will work specifically on the bacteria that causes the infection. Mushrooms such as chaga, reishi, shiitake, and cordyceps have shown quite a few positive results helping to mitigate symptoms and to fight the infection itself.

Of course, when dealing with infections, the best medicine is prevention. Lyme Disease is no different in this regard. When spending time outside, make sure to wear protective clothing (long sleeves, pants tucked into boots, etc) and to stick to areas with short grass, avoid tall grass and underbrush. Wear insect repellant. I make my own, and I always add lavender essential oil to it because lavender repels ticks very well. Make sure you check yourself, your family, and your pets for ticks whenever you spend any time outdoors. Make sure that if any ticks are found, you remove them safely.

I hope I have helped you understand more about Lyme Disease. If you would like to share any questions, comments, advice, or experiences, please leave them below.

Resources:

6 Powerful Home Remedies for Lyme Disease: Organic Facts: https://www.organicfacts.net/lyme-disease.html

11 Signs of Lyme Disease: Simply Health Today: http://simplyhealth.today/11-signs-lyme-disease/?utm_source=%2Blyme%20%2Bdisease&utm_medium=lymediseasesymptoms&utm_campaign=bing_us&msclkid=cbffdbd3ef61190b7a25807564e859c7

Chronic Lyme Disease: Lyme Disease.org: https://www.lymedisease.org/lyme-basics/lyme-disease/chronic-lyme/

How to Stay Safe During Tick Season and How to Avoid Chronic Lyme Disease with Dr. Jay Davidson: Wellness Mama: https://wellnessmama.com/podcast/chronic-lyme-disease/

Human Lyme Disease Symptoms and Signs: Web Health Advices: http://healthydraft.info/human-lyme-disease-symptoms-and-signs-with-pictures/10/

Natural Treatments for Lyme Disease: Organic Daily Post: https://organicdailypost.com/lyme-disease-natural-treatment/

What is Lyme Disease: Organic Facts: https://www.organicfacts.net/what-is-lyme-disease.html

Herbs de Provence

     So last week I posted some information on one of my favorite herbs, Lavender. In that post I mentioned that it's used in French cooking, particularly in a blend called Herbs de Provence. So I figured I'd share my recipe for this amazing blend, and a few recipes that use it. I hope you enjoy!



This is the most basic form of this herb blend. If you want to be a little more adventurous or fancy, you can try adding in 1 tsp of dried fennel seed, 1-2 tsp of dried orange zest, or 1-2 tsp of dried lemon zest. Feel free to play around with it and make it your own! This particular recipe makes about 1 cup of spice blend so make sure you have a container that can hold that amount.

Herbs de Provence

½ cup dried Thyme leaf

¼ cup dried Marjoram leaf

2 tablespoons dried Oregano leaf

2 tablespoons dried Rosemary leaf

2 tablespoons Savory

1 teaspoon dried Lavender flowers

Use a mortar and pestle, food processor, or coffee/spice grinder to lightly grind any of the whole herbs. You want them to be coarse and not finely ground. Combine all the herbs in a bowl and mix well. Store in an airtight container away from heat and light.



     So now that you have this amazing herb blend, what do you do with it? This blend works well with all meats, particularly poultry and fish. It also goes great on root vegetables such as potatoes, and it makes a great herbed butter or infused olive oil. Here are a few of my favorite recipes using Herbs de Provence.

Provencal Vinaigrette 

     This salad dressing is so amazing, and super easy to make and uses Herbs de Provence and Dijon mustard to make your taste buds feel like you're dining in Provencal France!

Provencal Vinaigrette

3 tablespoons Lemon Juice

1 tablespoon Dijon mustard

2 teaspoons Distilled Water

1 teaspoon Raw Honey

1 teaspoon Herbs de Provence

½ teaspoon Sea Salt

¼ teaspoon ground Black Pepper

¼ cup Red Wine Vinegar

½ cup Extra Virgin Olive Oil

Combine all ingredients, except olive oil, in a food processor. Process away for about 1 minute. Slowly drizzle in the olive oil (my food processor allows me to do this while actively processing the dressing, this is the best way to incorporate the oil, but if your processor does not, just drizzle a little at a time and process for 30 seconds between drizzles). Your dressing should be nicely emulsified and ready to store in the refrigerator. Chill for 1 hour before serving to allow all the flavors to nicely combine.

French Lentil Soup

     Lentil soup is a staple in my household. It's super easy to make and really quick if you're in a pinch for time. This version uses French lentils and Herbs de Provence to make a soup that's out-of-this-world!

French Lentil Soup

1 tablespoon Olive Oil

½ of 1 medium Yellow Onion, chopped

1 medium Carrot (and greens if possible), chopped

1 Celery Stalk, chopped

3 Garlic cloves, smashed

1 tablespoon Red Wine Vinegar

1 cup French Lentils, rinsed and drained

6 cups Vegetable Broth (or Bone Broth)

2 teaspoons Herbs de Provence

1 teaspoon Sea Salt

1 teaspoon ground Black Pepper

½ of 1 medium Red Onion, chopped

4 cups Swiss Chard leaves (or Baby Spinach)

In a large pot, over medium heat, heat the olive oil. Add onion, celery, carrot, and garlic. Cover and cook until softened, about 5 minutes. Stir in vinegar, lentils, broth, and all seasonings. Bring the mixture to a boil, then reduce to a simmer. Simmer, covered, about 30 minutes. Add in the red onions and cover, cook for an additional 15 minutes, or until the lentils are softened. Taste and adjust the seasonings if necessary. About 5 minutes before serving, stir in the Swiss Chard. Serve piping hot!

This goes great over rice and/or quinoa.

Sensational Tofu & Roots

This recipe shows off how well Tofu can blend with just about everything. Now, for those of you who prefer meat, you can substitute chicken for tofu (just make sure it's fully cooked, it might take a bit longer than tofu) and get a delicious main dish, or simply take out the tofu and get a wonderful side dish of root veggies with gravy.

Tofu & Roots

½ pound of Fingerling Potatoes, quartered

2 large Carrots, peeled and sliced

1 large Parsnip, peeled and sliced

1 Celeraic (celery root), peeled and chopped

2 tablespoons Olive Oil

1 medium Yellow Onion, chopped

3 Garlic Cloves, smashed

½ pound of Cherry Tomatoes

1½ teaspoons Herbs de Provence

1 teaspoon Sea Salt

1 teaspoon ground Black Pepper

1 cup Vegetable Broth (or Bone Broth)

2 tablespoons Arrow Root Flour

1 block (about 14-16 oz) Extra Firm Tofu, drained and pressed

In a large pot, on high heat, begin to boil the potatoes, carrots, parsnips, and celeraic. While the root veggies are cooking (about 15-20 minutes or until fork tender), heat 1 tablespoon of olive oil over medium-high heat. Add onions and garlic and sautee until tender, but not translucent. Add in the tomatoes, 1 teaspoon of Herbes de Provence, ½ teaspoon of salt, and ½ teaspoon of pepper. Cook about 5 minutes. Add in the broth and simmer, uncovered, about 10 minutes. Lower the heat to Low, add in the flour and whisk well to incorporate. Once the mixture thickens, set aside. Once the root vegetables are tender, drain them and set them aside. In another skillet, heat the remaining olive oil over medium-high heat. Slice the tofu into ¼ inch thick triangles. When the oil is hot, add the tofu. When the bottom is nice and crisp, flip them and add the root vegetables. Season with the remaining seasonings and cook until everything is golden. Pour the broth gravy over the tofu and roots and serve.





     In any of these recipes, feel free to change the ingredients around.  Play with different veggies and herbs.  I hope you enjoy this Herbs de Provence recipe, and have fun using it in every dish! Have fun, play around, and let me know what you think below!

The Lovely Lavender

         Lavender, Lavandula angustifolia, has always been one of my favorite scents. It's so soothing and calm, and isn't overtly bright and cheerful (which is good, but living in the Sunshine State means that I'm inundated with bright and cheerful year round). I've been blending my own essential oils to make perfume, beauty products, and air fresheners for some time now. Lately my favorite combination has been Frankincense, Lavender, and Vetiver. It just smells so mysterious. But aside from it's use in aromatherapy and as a pretty scent, Lavender is a necessary ingredient in certain cooking herb blends, such as Herbs de Province (a classic French culinary blend). It has so many uses, and is a great plant to have around the house as well. It truly is one of my favorite herbal allies.

Medicinal Uses:

Common Names- Lavender, English Lavender, French Lavender, Spike Lavender, Sweet Lavender, Common Lavender, and True Lavender

Parts Used- All aerial parts while the plant is in flower, or just the flower.

Summary of Actions- Carminative, Sedative, Bitter, Antidepressant, Hypnotic, Cholagogue, Anti-microbial, Antiseptic, Analgesic, Nervine, Mildly Astringent, Aromatic

Traditional Chinese Medicine- Known as Xun Yi Cao, Lavender is used in Traditional Chinese Medicine (TCM) to clear heat, remove toxicity, expel wind, and relieve itching. It's pungent and cool and primarily used for sore throat, burns, rubella, tongue boil, headache, scabies, dizziness, and aphtha (inflammation of the mucosa of the mouth).

Ayurvedic- In Ayurveda, Lavender is known as a Medhya herb (improves cognitive function) for it's ability to energize and empower the mind and stimulate brain function. Lavender actually effects each of the 3 doshas. It pacifies both kapha and pitta while aggravating vata. It is known to enhance prana, strengthening the immune system.

Essential Oil and Aromatherapy- This is the main way I use Lavender. The essential oil is absolutely wonderful at reducing stress and anxiety, improving sleep, and soothing the mind while stimulating it as well.

Pain Relief- Lavender is great for topical pain relief. It takes the “burn” right out of minor burns, helps reduce the “sting” from bug bites and minor cuts, and even helps reduce headaches when massaged into the temples. I even had a friend one time who had a headache for several days, nothing worked for it. I happened to have some diluted lavender essential oil on me. When she smelled it, her headache stopped throbbing, but was still there. Then I had her massage it onto her temples, her headache disappeared in just a few minutes. It's good stuff.

Wound and Burn Care- Lavender essential oil is one of to essential oils I always stock in my first aid kit (the other is oregano). I also keep dried lavender flowers, just in case. The reason I love lavender in my first aid kit is because it's so good for minor wounds and burns. There have even been studies done about the effect of lavender on wounds from major surgeries. Not only does it help improve the healing of the skin, it also acts to reduce pain and itchiness. I literally use it on just about everything from bug stings/bites, to minor burns, to cuts and scrapes, even to eczema and psoriasis. 

Soothing Nerves and Improving Sleep- The scent of lavender is usually enough to relax most people. Helping reduce anxiety, relieve depression, and improve sleep. It seems to be especially helpful to mothers during the postpartum time, college students, and people with special needs (helping to reduce the frequency of self harming behaviors). Research has even found that exposure to lavender before a stressful situation not only reduces the amount of stress one feels during the situation, but also helps recover from that stress much faster. One of my favorite applications for lavender is in a sleep pillow to help improve the quality of sleep.

Insect Repellent- This is one of the few things that actually work to repel the Noseeums that can be found in Florida. But lavender also works to repel mosquitoes, fleas, and ticks.

Skin Care and Hair Growth- Lavender's anti-inflammatory effects help to improve the health of skin and hair. There are some people who have noted some irritating effects from the lavender, but most of those can be attributed to using undiluted lavender essential oil. When the tea is used as a wash, or when a properly diluted essential oil is applied, it cleanses the skin and hair, as well as improves hair growth and helps make the hair shiny and full. A strong tea also helps get rid of dandruff and can be used to help remove makeup (I usually mix it with some coconut oil for this).

Other Historical Uses- In the Medieval period in Europe, most of the floors in common homes were dirt. Most people covered the dirt with a combination of dried rushes/grasses and lavender flowers. Not only did this smell wonderful, it also kept bugs out of their houses, thus reducing the spread of diseases such as the plague. Lavender was also used during the plague to keep the smell out of the noses of the physicians and others attending to the sick. While they might have been using it to make the stench more palatable, it also helped keep them from falling ill.

Contraindications and Warnings- Generally speaking, there are none. However, those of you that are allergic to mints may have a reaction with lavender. You can also have a reaction to the pure essential oil if you do not dilute it in a carrier oil.




     I only included a basic introduction to this amazing herb.  I hope you have learned a new appreciation for one of my favorite allies, Lavender.  If you have any questions or comments, please leave them below.

References:

7 Impressive Benefits of Lavender: Organic Facts: https://www.organicfacts.net/health-benefits/herbs-and-spices/lavender.html

10 Medicinal Benefits of Lavender Oil: Ayurveda and Yoga: https://www.theayurveda.org/ayurveda/herbs/10-medicinal-benefits-of-lavender-oil

How Can Lavender Make You Feel Great?: Joyful Belly: https://www.joyfulbelly.com/Ayurveda/ingredient/Lavender/83

How to Use Lavender: Wellness Mama: https://wellnessmama.com/7041/lavender-uses/

Lavender: TCM Wiki: https://tcmwiki.com/wiki/lavender

Lavender – Lavandula Angustifolia: Alandi Ayurveda: http://ayurveda.alandiashram.org/ayurvedic-herbs/lavender-lavandula-angustifolia

Lavender Essential Oil: Ayurvedic Oils: http://ayurvedicoils.com/tag/ayurvedic-uses-of-lavender-essential-oil

Lavender – Health Benefits and Side Effects: The Herbal Resource: https://www.herbal-supplement-resource.com/lavender-oil.html

Lavender Plant: Uses of Herbs: https://usesofherbs.com/lavender

Lavender's Medicinal and Aromatherapy Uses and Lavender Truffles: Chestnut School of Herbal Medicine: https://chestnutherbs.com/lavenders-medicinal-and-aromatherapy-uses-and-lavender-truffles/

Common Nutrient Deficiencies

     Many of us are aware that the modern diet we commonly have here in America is a bit off. Either because of the amount of pesticides we use for our crops, or because of the sheer dependance we seem to have on overly processed foods. However, many of us also don't follow these thoughts to the deficiencies that this diet causes. So I decided to share with you a few common nutrient deficiencies we are seeing here in modern America.

1-Iron  

     Iron is essential to good health. It's one of the main components in red blood cells, and is what binds with hemoglobin in order to transport oxygen to cells. It also helps to regulate cell growth and differentiation.  Women of childbearing age are particularly prone to iron deficiencies, or anemia, because of their menstrual cycle. However preschool aged children, vegetarians and vegans, as well as pregnant women are also susceptible. Iron deficiency can lead to anemia, fatigue, tiredness, weakness, weakened immune function, and impaired brain function.

Food Sources:

     There are two types of iron. Heme iron is the most easily absorbed and utilized form of iron. It's found only in animal foods, but is highest in red meat, dark-meat poultry, organ meats (such as liver), mussels, oysters, clams, and sardines. Non-heme iron is found in both animal and plant foods. It may be more common, but it's much harder for our bodies to absorb and use. This form of iron is most readily found in beans (legumes), seeds, greens, and dried fruit. To help the body be able to use non-heme iron more readily, combine these foods with foods high in vitamin C (strawberries, bell peppers, citrus fruit, etc) or other acids (vinegars, tomatoes, etc).
 

Other Ways to Increase Intake:

     Try using cast iron pots and pans in your cooking. This will naturally add iron to your food. Also, Stinging Nettle (Urtica doica), Yellow Dock (Rumex crispus), and Dandelion (Taraxacum officinale) are a few herbs that have a great iron content. Try brewing a nourishing infusion with these herbs.

2-Iodine

     Iodine is essential for proper thyroid function. This may seem like a trivial thing, but the thyroid controls quite a bit in the human body. Thyroid hormones control body growth, brain development, bone maintenance, metabolism, and helps regulate quite a few reproductive processes. Low iodine may even be related to fibromyalgia, dry skin, reduced alertness, and certain cancers.

Food Sources:

     Iodine is found in every food source, however it's typically found in very small quantities. However, good sources of iodine can be seafood, raw dairy and eggs, and seaweed. Several countries have added iodine to table salt as a way to fight iodine deficiency. 

Other Ways to Increase Intake:

     Since iodine is found in the soil, if the soil is low in iodine the crops grown in that soil will be low as well.  It's hard to determine what may be a good vegetable source for this nutrient because of this. However seaweeds and algae such as Spirulina, Bladderwrack (Fucus vesiculosus), and Kelp (Saccharina latissima) can go a long way to supplement your iodine intake.

3-Vitamin D  

     Vitamin D is a fat soluble vitamin that is produced out of cholesterol in the skin when exposed to sunlight. Vitamin D is essential for bone strength, immune function, brain health, and healthy moods. Since this vitamin is synthesized in our own bodies, you'd think we wouldn't have problems with deficiencies, however this deficiency is one of the highest in the world. There are quite a few factors in this. Scientists and doctors say that we only need 20 minutes of sun exposure for our bodies to make all the vitamin D we need, but even if we stay out in the sun, we don't get that sun exposure. We use sunblock which actually keeps us from absorbing the correct UV light that we need for the synthesis of vitamin D. Our sun exposure needs to be unprotected to get the right amount of UV. Also, our bodies need calcium and magnesium in order to properly use vitamin D, since these two nutrients are also common deficiencies, this makes it really hard for our bodies to use vitamin D correctly, and puts us at risk of calcium and magnesium deficiencies on top of that.

Food Sources:

     While we do make this vitamin in our own bodies, there are some food sources. One of the best sources of vitamin D is mushrooms. These little fungi also synthesize vitamin D by using sunlight. This makes the vitamin D found in mushrooms more readily available for our own bodies to use. We can also find vitamin D in dairy, eggs, and fatty fish (salmon, mackerel, sardines, etc).

Other Ways to Increase Intake:

     It's very difficult to get sufficient amounts of vitamin D through diet alone. Try going outside, in direct sunlight, without sunscreen, for 10 minutes a day. You can also increase the amount of vitamin D found in your mushrooms by exposing them to direct sunlight for up to 30 minutes before you cook them.

4-Calcium

     Calcium is super important for bone growth, development, and health. But not only that, calcium is used all over the body, as a signaling molecule, allowing our heart, muscles, and nerves to function correctly. It also helps regulate the acid in our digestive tract. Excess calcium is stored in the bones, and when our diets are low in calcium, our bodies remove the calcium stored in our bones. This is why the number one symptom of calcium deficiency is osteoporosis. Other symptoms include severe muscle cramps, and abnormal heart rhythm.

Food Sources:

     Dairy is one of the best known sources of calcium in the diet. However, dark leafy greens, boned fish, wheatgrass, the pith of citrus fruits, and carob are also good sources of calcium.

Other Ways to Increase Intake:

     Horestail (Equisetum arvensis), Oatstraw (Avena sativa), and Nettle (Urtica doica) are good herbal sources of calcium. However, calcium is fairly hard to extract, so using these herbs to make a nourishing infusion may be the best way to use them for calcium supplementation.

5-Folate or Folic Acid 

     Folate is a major nutrient. It aids the formation of red blood cells, the replication of DNA, and the breakdown of both protein and amino acids. However the most critical role this nutrient takes is in the early stages of pregnancy. Folate is essential in the early formation of the embryo, even before most women know that they are pregnant. This is why women who are trying to conceive should be taking folate supplements. Several studies have shown that women with folate deficiencies are much more likely to give birth to children with brain defects.

Food Sources:

     One of the most commonly known sources for folate in the diet are dried beans (pinto, kidney, soy, lentil, etc). You can also find decent amounts of folate in green leafy vegetables and nutritional yeast.

Other Ways to Increase Intake:

     Herbs can also be a great source of folate. Nettle (Urtica doica), Red Clover (Trifolium pratense), and Oatstraw (Avena sativa) are three herbs high in this nutrient. Try consuming a nourishing infusion made with these herbs to help boost your daily intake.

     I hope this brings awareness to you and your family.  If you have any questions or comments please leave them below.

Resources:

7 Common Nutrient Deficiencies; Know the Signs: Every Day Health: https://www.everydayhealth.com/hs/guide-to-essential-nutrients/common-nutrient-deficiencies/

7 Nutrient Deficiencies That Are Incredibly Common: Healthline: https://www.healthline.com/nutrition/7-common-nutrient-deficiencies#section7

7 Common Vitamin Deficiencies: Better Nutrition: https://www.betternutrition.com/features-dept/vitamin-deficiencies

10 Most Common Nutritional Deficiencies: Vitamins and Health Facts: https://www.vitamins-and-health-facts.com/common-nutritional-deficiencies.html

11 Most Common Nutrient Deficiencies: Dr. Mercola: https://articles.mercola.com/sites/articles/archive/2015/10/19/most-common-nutrient-deficiencies.aspx

Introduction to Campfire Cooking: Foil Packets

     My husband and I love hiking, camping, and all kinds of outdoor activities. However, we live in Florida and it gets pretty hot here in the summer. We tend to slow our outdoor activities down a bit starting in mid June until the temperatures reach reasonable numbers again (we especially avoid 3 digit numbers). Even though it's still hot here, we're starting to gear up for the fall camping season. So I thought I might share some tips for campfire cooking, and a few of my favorite recipes.

     I tend to prefer to stick to simple meals when I camp, less clean-up and more time enjoying nature is a good thing. I actually prep (and in some cases even pre-cook) most of our meals the week before our trip. One of my favorite things to make are foil packets. You literally chop up a bunch of vegetables and/or meat, add in a it of butter/oil and some seasonings, and wrap them up in foil (make sure to close your packets on the top so the juices don't leak out into the fire). Now, if you don't want to deal with the waste, you can always just pack up the chopped vegetables and sautee them in a pan. But I often have to deal with picky eaters and foil packets are a bit more customizable. If person A doesn't like beets, but person B loves them, you can easily make them separate meals. Or if person C is the only vegan in the group, you can easily make all their food vegan friendly while not making the others have to worry about it. Foil packets are also super easy to cook in just about any situation. If there's a fire ban because of drought conditions, you can still cook the foil packets in a camp oven or in a pot on the camp stove. Oops, you forgot to pack your campfire grill? No problem, put the foil packets next to the fire (or directly on top of the embers) and they'll cook just fine! 

     While you can put whatever ingredients you want into your packets, I figured I'd share a few of my favorite recipes with you guys.

1.   This is a great breakfast idea, and can be made gluten free and vegan friendly by using GF bread and coconut milk. This one is not good to make completely ahead of time, but you can prepare the dry ingredients in foil packets, mix the wet ingredients in a different container and just add the wet ingredients to each packet at your campsite. This recipe makes 3 adult servings (or 2 adults and 2 kids).

Foil Packet Blueberry Bread Pudding

½ cup Whole Milk or Coconut Milk

½ cup Heavy Cream or Coconut Cream

4 eggs or 4 tablespoons ground Flaxseed and 9 tablespoons Water

¼ cup Plain Greek Yogurt or Pureed Silken Tofu

½ cup Sugar (or Honey)

¼ teaspoon Ground Cinnamon

¼ teaspoon Vanilla Extract

1 cup Fresh Blueberries

8 slices of Bread

Instructions:

Combine the first 7 ingredients in a blender and blend well. Store in a seal-able container (one that has portions on the side makes cooking much easier at camp) in your cooler.  Cut up the bread into ½ inch cubes. Portion the cubes, and blueberries, equally into 3 foil squares. Seal the squares on the sides and top, but make sure you can open the top again at camp. When you are ready to cook them, open the packets and pour in the wet mixture, evenly into the 3 packets. Carefully stir the mixture in each packet and close them up. Allow the packets to rest for about 5 minutes before cooking. They take 25-35 minutes to cook. Don't place them on direct heat or you will burn the bottom. You also don't have to flip them as long as the packets are sealed well. Remove them from the heat and enjoy!

* You can also try this recipe using any fruit you want, try sliced bananas or strawberries for a different treat!

2. I grew up eating these as often as my dad would make them. They're super great in an oven, but they're best over an open fire, not to mention they're really easy to make. Make them ahead of time to save on prep, or make them at your campsite.

Sweet Onions

4 large Sweet Onions (I prefer Vidalia Onions for this)

4 tablespoons Extra Virgin Olive Oil or Butter

Salt and Pepper to taste

*optional 4 teaspoons White Wine, Veggie Broth, or Beer

Instructions:

     Peel the onions, leaving the root ends intact. Cut a thin slice from the top of each onion and cut a small hole in each. Cut into quarters, leaving the bottom ½ inch uncut. Place each onion on a square of foil and drizzle olive oil, and sprinkle salt and pepper, into the center of the onions. If desired, also drizzle wine, broth, or beer into the holes. Close up the foil packet tightly. Grill over indirect heat for 45 minutes.

3. This recipe is great for all the vegan's in the camp. It's also super versatile, try adding in some tempeh or chicken. Or maybe try changing up the veggies a bit (add some hot peppers or take out the corn and add 1 cup of chick peas instead). 

Mixed Veggie BBQ

1 cup of chopped Bell Peppers (Red and Yellow are great for this)

1 cup chopped Onion

1 cup Baby Carrots

1 cup cubed Potatoes (about ½ inch cubed)

1 cup Baby Bella Mushrooms

1 Corn Cob, sliced about 1 inch thick

2 teaspoon Olive Oil

2 teaspoon Soy Sauce or Liquid Aminos

2 teaspoon Liquid Smoke

1 teaspoon Apple Cider Vinegar

1 teaspoon Ground Cumin

1 teaspoon Paprika

¾ teaspoon Salt

½ teaspoon Black Pepper

Instructions:

     Place all ingredients in a large mixing bowl and give it a good toss. Divide the mixture equally between 4 pieces of foil. Close up the foil and place over indirect heat for about 10 minutes, or until the potatoes are fork tender. Enjoy!

4. This is a crowd-pleasing dessert, and it's super easy and fast. You don't need to prepare this ahead of time. For added fun, try bringing other toppings (marshmallows, blueberries, strawberries, trail mix, granola, etc) and let everyone stuff their own bananas. If you don't have a grill for over your fire, place these babies next to the fire, or in the embers for about 7-8 minutes (or until they're nice and gooey).       

Banana Boats

4 unpeeled Bananas

8 teaspoons Dark Chocolate Chips or Carob Chips

¼ cup Pistachios (or any nut you like)

¼ cup Raw Honey

Instructions:

     Place bananas on a 12-inch square of foil, shaping the foil around the bananas to help them sit flat. Cut each banana lengthwise, about ½ inch deep, leaving ½ inch on each end uncut. Gently pull the bananas open, creating a pocket. Drizzle a little honey into the pockets and fill with chocolate and nuts.  Gently wrap foil around the bananas, closing the packets. Grill them for around 5 minutes. 

     In any of these recipes, feel free to change the ingredients around. Play with different herbs, veggies, and fruits. Have fun, play around, and let me know what you think below!

Spirulina

     What is blue-green, packed full of nutrients, and native to some of the most beautiful places on Earth? Spriulina. This algae is reported to be one of the most nutrient dense foods on earth. It's even being studied by NASA, to grow in space. But what other benefits does it have?

Medicinal Uses:

Nutrition- A single tablespoon of Spirulina contains 4 grams of protein, 15% of the recommended daily amount (RDA) of Riboflavin, 11% RDA of Thiamin, 4% RDA of Niacin, 21% RDS of Copper, and 11% RDA of Iron. It also contains a good amount of magnesium, potassium, manganese, healthy fats (omega-3s and omega-6s), and just about every other nutrient necessary for us.

Detox- Spirulina is super effective at detoxing heavy metals from the body, especially arsenic. It also helps reduce the symptoms of radiation sickness.

Candida- Candida is present in every part of the human body. It's necessary for a healthy balance of our microbiome. However, when it gets out of control, it causes major problems such as yeast infections. It's even been linked to several autoimmune disorders. Spirulina, however, helps keep Candida under control.

Sinuses- Allergic rhinitis, triggered by environmental allergens (pollen, animal dander, etc), is the inflammation of the nasal airways causing an excess of mucus production which can lead to stagnation and infection. Spirulina has been shown to reduce that inflammation, preventing the production of excessive mucus. 

Natural Energy Boost- Not only does Spirulina help improve our nutritional intake, it also helps to provide a natural energy boost. It also helps improve muscle endurance, making this a great supplement for athletes.

Cardiovascular Health- Spirulina is great for your cardiovascular system. It lowers triglycerides and LDL (bad cholesterol) while raising HDL (good cholesterol). It also protects LDL and keeps it from becoming oxidized, preventing a number of cardiovascular diseases. Spirulina also reduces blood pressure and helps to prevent the onset of anemia. 

Cautions- Some people may have an allergic reaction to Spirulina. People with phenylketonuria (PKU) should avoid Spirulina. Spirulina should also be avoided by people with autoimmune conditions, as it could trigger a flare-up. It can also cause harmful interactions with certain medications used to treat inflammatory disorders.



     I only included a basic introduction to this curious little plant.  I hope you have learned a new appreciation for Spirulina.  If you have any questions or comments, please leave them below.

Refrences:

10 Health Benefits of Spirulina: Healthline: https://www.healthline.com/nutrition/10-proven-benefits-of-spirulina#section1

Spirulina (Arthrospira Platensis): Ayurveda Medicare: https://ayurvedamedicare.com/herbs/spirulina-arthrospira-platensis/

Spirulina Benefits: Dr. Axe: https://draxe.com/spirulina-benefits/

Spirulina Benefits: Wellness Mama: https://wellnessmama.com/4738/spirulina-benefits/

What is Spirulina?: Chinese Herbs: http://www.chinese-herbs.org/spirulina/