Common Buttonbush

    

     Have you ever run into a plant (literally or figuratively) that strikes you as beautiful and odd all at the same time? The plant I want to introduce you to today is one for me. The first time I came across this beauty, I didn’t think anything of it because it wasn’t blooming. The second time however, the blooms caught my attention, almost as strongly as the accompanying buzzing from all the insects sur-rounding each bloom. Say “hello” to the Common Buttonbush.

     Cephalanthus occidentalis or the Common Buttonbush is a 6-12 ft tall (sometimes taller) shrub that likes to grow on the edges of swamps here in Central Florida. It’s native to North America where it mostly grows in the Southeast but is native as far north as Canada. It prefers to grow in swamps, around ponds and margins of streams, sand, loam, clay, and limestone where it’s moist and has poor drainage. It’s even happy in standing water. You can also find it in prairie swales, around lakes, marsh, creek & swamp margins and occasionally on dry, limestone bluffs. Or, in short Florida habitats. It’s leaves grow in pairs or in threes, and are petiolate with blades up to 8 inches long, ovate to narrower, sometimes 1/3 or less as wide as long, with a pointed tip and rounded to tapered base, smooth margins and glossy upper surface. The lower surface tends to be duller. The glossy, dark-green leaves are among the many Florida leaves that don’t change color for the Fall. The pale pink or white flowers are small and formed in distinctive, dense, spherical clusters (heads) with a fringe of pistils protruded beyond the white corollas. These flowers are long-lasting, blooming from June through September and are followed by rounded masses of nutlets that persist through the winter. The trunks are often twisted and the much-branched shrub (sometimes small tree) is often crooked and leaning with an irregular crown, the balls of white flowers resembling pincushions, and buttonlike balls of fruit that give this plant it’s com-mon name. 

     The Buttonbush has a long history of use as a medicinal herb, in spite of it’s toxicity, though it’s not used often in modern herbalism. The leaves contain glycosides that can be harmful if taken in large doses. They are harmful, even in small doses, to most domestic animals so don’t let your pup chew on these leaves! The bark contains an abundance of cephalanthin, which affects most vertebrates, both cold and warm-blooded, destroys red blood cells, and is an emetic, spasmodic, and eventually produces paralysis. In short, don’t use this herb without supervision! 

Medicinal Uses:

Scientific Name- Cephalanthus occidentalis

Common Names- Common Buttonbush, Buttonbush, Button Willow, Honey Bells, Honeybells, Honey Balls, Honeyballs

 Synonyms- Cephalanthus occidentalis var. californicus, Cephalanthus occidentalis var. pubescens

Family- Rubiaceae (Madder Family)

Edibility- No edible uses are currently known. Leaves are toxic in large doses.

Summary of Actions- Astringent, bitter (inner bark of the root), diaphoretic (root), diuretic (inner bark), emetic, febrifuge, laxative, odontalgic, ophthalmic, tonic (bark)

Energetics & Flavors- Bitter

Parts Used- Fresh and dried bark of stem, branches, and roots. Flowers. Leaves.

Traditional Native American Uses- Some Native American tribes used the leaves and root bark to re-duce and sweat out fevers. The Meskwaki used the inner bark to induce vomiting. The Chippewa used Buttonbush to slow or stop excessive menstrual flow and to reduce pan and cramping associated with excessive or overly long menstrual flow. The Choctaws chewed the bark to relieve toothache. The Seminole also utilized this plant to treat urinary blockage, apparently either stones or swollen prostate.

Digestive Complaints- A syrup can be made from the flowers and leaves to use as a tonic and laxative. Bitter properties can also be used to help aid digestion by stimulating bile production which improves the digestion of fats and helps with the absorption of fat-soluble vitamins.

Fevers- A tincture or decoction of the fresh bark can be used for intermittent and remittent fevers. The febrifuge and diaphoretic properties help to reduce fever and induce a sweat to help sweat out fever. Because of this, Buttonbush can also be used as a substitute for quinine in the treatment of Malaria.

Menstrual Complaints- This plant can be used to stop excessive menstrual flow traditionally this was done by boiling 1 cup of stems and leaves for 5 minutes, then taking 3 cups daily during the flow. An-other method is to take a 6-inch piece of root, 1 inch in diameter, chop it, add to boiling water and boil for 30 minutes. 3 cups can be taken over a 24-hour period for menstrual pain and cramping associated with an overly long menstrual flow.

Lungs- The root has traditionally been boiled with honey to make a syrup used for lung problems. Also, the inner bark has been used for coughs.

Kidney & Gall Stones- The inner bark has traditionally been used to help clear kidney gravel and pre-vent the formation of kidney stones. Its bitter properties help to stimulate bile production and prevent gall stones.

Other Benefits- The flowers of this plant are wonderful for attracting pollinators, especially bees. It’s often used as a honey plant for this reason.

Cautions, Contraindications, and Warnings- Do not use if you have problems with ulcers. The leaves contain glucosides and can be toxic in large doses. Symptoms include vomiting, convulsions, chronic spasms and muscular paralysis. 

 

  

 

    

     Aren't the flowers gorgeous? What do you think of this plant? Are you growing one or do you have one in your yard? Have you come face to face with the bark? Do you have any questions or comments? Share them down below! I only included a basic introduction to this interesting native plant. Follow me on Facebook and Instagram for updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Button Bush: Natural Medicinal Herbs: http://www.naturalmedicinalherbs.net/herbs/c/cephalanthus-occidentalis=button-bush.php#:~:text=It%20has%20been%20used%20as,%2C%20kidney%20stones%2C%20pleurisy%20etc.

Buttonbush: Earthnotes Herb Library: https://earthnotes.tripod.com/buttonbush.htm 

Buttonbush: Texas Beyond History: https://www.texasbeyondhistory.net/ethnobot/images/buttonbush.html 

Cephalanthus Buttonbush: Henriette’s Herbal Homepage: https://www.henriettes-herb.com/eclectic/kings/cephalanthus.html 

Cephalanthus occidentalis: Lady Bird Johnson Wildflower Center: https://www.wildflower.org/plants/result.php?id_plant=ceoc2 

Cephalanthus occidentalis: Native American Ethnobotany Database: http://naeb.brit.org/uses/search/?string=Cephalanthus+occidentalis 

Cephalanthus occidentalis: Plants for a Future: https://pfaf.org/user/Plant.aspx?LatinName=Cephalanthus+occidentalis 

Cephalanthus occidentalis Buttonbush: Practical Plants: https://practicalplants.org/wiki/Cephalanthus_occidentalis#:~:text=A%20strong%20decoction%20has%20been,%2C%20diaphoretic%2C%20diuretic%20and%20tonic. 

Cephalanthus occidentalis Buttonbush Medicinal Plant Uses: Charles W. Kane, Applied Medical Botany: https://medivetus.com/botanic/cephalanthus-occidentalis-buttonbush-medicinal-uses/

Plantain

 

     Certain herbs have a rich history full of uses and traditions. Plantain is one such plant. No, I’m not talking about the savory banana often eaten in Hispanic cuisine. I’m talking about a plant that likes to grow where people travel, a plant that has gained a reputation across the world as one of the most useful herbs you can learn. This plant is one of my favorites and every species I’ve encountered (or simply read of) can be used/eaten in multiple ways. 

    

     Plantago spp. is known in every culture for being a great medicinal herb and food source, not just for humanity but also for wildlife. There are over 35 species in North America alone, several of these are natives, and there are about 200 total species worldwide. It was a sacred plant to the Norse people who considered it one of the 9 herbs of Odin. They commonly called it Mother of Herbs or Wegbrade (translated to Wayfare’s Plant, referencing its tendency to grow by roadsides). When the Europeans settled in North America, they brought with them P. major which grew around every settlement and was so weedy that the Native American people called it White Man’s Foot. The native P. virginica was also nicknamed Little White Man’s Foot for the same tendencies. Plantain and people have a long history of mutual acceptance and use.

 

     There are quite a few species, but they all share a few common traits that can help you identify Plantago. The leaves grow in a basil rosette pattern and have parallel veins. They are also sessile, growing along the ground, and have poorly defined petioles. If you break open the leaves, the veins will have stretchy cords. The flowers grow in a stalk and can be a short cone or a long spike, they are not very showy as they are wind-pollinated. Most are herbaceous plants, though a few are subshrubs growing to 60 cm (24 in) tall.

Medicinal Uses:

Common Names- Plantain. Plantago cordata is commonly known as Water Plantain, Heart-leaved Plantain, or Rib-grass. P. lanceolata is commonly known as Narrowleaf Plantain or English Plantain. P. major is commonly known as Great Plantain or Common Plantain. P. rugelii is commonly known as Rugel's Plantain. P. virginica is commonly known as Dwarf Plantain or Virginia Plantain.

Scientific Name- Plantago spp. All species of Plantago (that I am aware of) can be used interchangeably. Some commonly used species include: Plantago cordata, P. lanceolata, P. major, P. rugelii, and P. virginica.

Family- Plantaginaceae

Edibility- Choice Edible. The whole plant is edible raw or cooked but be cautious as high doses of certain species can have laxative effects. Fresh, young leaves should be harvested in early spring while they’re still tender enough to eat raw in salads. Older leaves get stringy and tough, so they are better cooked. Steaming tougher leaves will make them tender, but the fibrous veins and midribs will need to be removed from older, stringier leaves. The young seed heads can be gathered throughout the summer and used in stir-fry, though as they get older, they get tough and are not recommended to be eaten. The seeds can be ground into a flour and used to make pancakes.

Summary of Actions- Antimicrobial, antibacterial, lymphatic, anti-inflammatory, astringent, anti-allergic, antihistamine, anti-catarrhal, expectorant, demulcent, alterative, anti-hemorrhagic, vasoconstrictor, antacid, diuretic, emollient, vulnerary, connective tissue tonic

Constituents- Mucilage, carbohydrates (fructose, glucose, saccharoses), Acids (chlorogenic, benzoic, caffeic, coumaric, fumaric, salicylic, asocorbic), iridoid glycosides (acubin, catalpol), tannins, flavonoids (apigenin, luteolin, scutellarin, baicalein), alkaloid, gum, resins, choline, allantoin, saponins, steroids, nutrients (minerals: Zn, K+, Mg, P)

Energetics and Flavors- Overall it is considered to be Cool and Dry. The leaves are Slightly Bitter, Slightly Salty, and Acrid. The roots are Slightly Salty, and Slightly Sweet. The seeds are Sweet and Cold.

Parts Used- Leaves, Roots, and Seeds

Traditional Chinese Medicine (TCM)- Known as Che Qian Zi (roughly translated as “before the cart seeds”), Plantain has a long history of use in Traditional Chinese Medicine (TCM). In most traditions, the leaf of this herb is the primary part used, however in TCM, it’s primarily the seeds that are used. Plantain works best on the Bladder, Kidney, Lung, and Liver meridians. It’s useful for draining damp, promoting urination, regulating water, and clearing heat. This makes it useful for reducing edema and other conditions involving damp heat, especially in the Lower Jiao (think diarrhea or urinary incontinence). It’s also used for eye conditions due to Liver Heat or Liver Yang rising (dry eyes, sensitivity to light, etc). It also clears Lung Heat (dissolves phlegm, stops cough, and as an expectorant). 

Native American Traditional Uses- Various species of Plantain have been traditionally used by Native American tribes as a choice edible and for medicinal uses. In addition to its many traditional edible and medicinal uses, Plantain was sometimes used ceremonially. P. virginica was used by the Kiowa who made wreaths from it that old men would wear during certain dances as a symbol of their good health.

Skin Conditions & Wound Care- All Plantago species can be used for wound care, though the one with the strongest wound care abilities is P. major. These herbs have been used for centuries as first-aid and to help improve certain skin conditions such as eczema and psoriasis. The fresh leaves or juice of the plant are excellent, quick healing agents for cuts, wounds, bruises, and any skin related condition. The antimicrobial properties make this a great plant to help protect wounds as well as to help treat acne and boils. The seed and/or root of the plant is traditionally roasted and ground to be used to stop bleeding.

Drawing Herb- Plantain is a drawing herb, meaning that it helps to draw foreign substances out of our bodies. P. virginica is especially great for this use, though all species have this property. Common uses of drawing herbs include drawing out bee stingers and splinters, bringing infections closer to the surface so they can be drained (think boils and bad acne), and helping to remove venom from animal/insect bites and stings (such as snake bites, great to know about in Florida though you still want to head to the hospital ASAP for antivenom!). 

Mucus Membrane Tonic- Plantain is an astringent and has alterative properties internally, especially in chronic inflammatory conditions of the mucosa. These properties are beneficial throughout the entire mucosa, from mouth to anus.

Cough, Throat, & Lower Respiratory- All Plantago species can be used internally as an expectorant and to soothe the throat, however P. lanceolata is the species that tends to be most effective as a gentle soothing expectorant and most indicated in irritated coughs and mild bronchitis. The mucilage from the leaves has a soothing and anti-inflammatory effect on the lower respiratory tract. 

Neurological Conditions- Traditionally used in Persian medicine for neurological issues such as epilepsy. Traditional Persian medicinal preparation called Adasiyyat was used to treat epilepsy and earaches caused by nervous pain. Adasiyyat is a combination of cooked lentils with plantain leaves and was either consumed as a food or used as a plaster on the forehead. This use has been studied in modern medical science, which has determined that Plantain effects the gamma-aminobutyric acid (GABA) system and can potentially reduce the instance of seizures. GABA is a neurotransmitter and helps regulate the communication between brain cells. This property of Plantain may have further effects on other neurological conditions, but further studies are needed.

Gastrointestinal- Plantain is a great herb for the gastrointestinal (GI) tract. It has properties that help protect against the formation of ulcers, it’s a great source of fiber that helps to move digested food more effectively, it helps prevent and treat diarrhea, and it even helps remove obstructions in the liver ducts. 

Cautions, Contraindications, and Warnings- None known. *Some species are endangered or threatened, please be respectful of natural populations of these plants.

     I only included a basic introduction to this extremely useful plant. If you have any questions or comments, please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Common Plantain (Plantago Major): Flickr: https://www.flickr.com/photos/mikofox/21270039140/ 

Plantago lanceolata Major: The Naturopathic Herbalist: https://thenaturopathicherbalist.com/2015/09/13/plantago-lanceolatamajor/

Plantago major in Traditional Persian Medicine and modern phytotherapy a narrative review: Pub Med: https://www.ncbi.nlm.nih.gov/pmc/articles/PMC5878035/ 

Plantago Major-Plantain: Henriette’s Herbal Homepage: https://www.henriettes-herb.com/eclectic/cook/PLANTAGO_MAJOR.htm 

Plantago Lanceolata: Wikimedia Commons: https://commons.wikimedia.org/wiki/File:Plantago_lanceolata3.jpg 

Plantago Major RF: Wikimedia Commons: https://commons.wikimedia.org/wiki/File:Plantago_major_RF.jpg 

Plantago (Plantain Weed): Wild Edible: https://www.wildedible.com/wild-food-guide/plantain 

Plantain: White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/Plantain/

Plantain- Indigenous Food and Medicine: Real Food & Scandalous Gardening Secrets: http://harvestsgardeningsecrets.blogspot.com/2015/07/plantain-indigenous-food-and-medicine.html 

Virginia Plantain (Plantago virginica): Wild South Florida: http://www.wildsouthflorida.com/virginia.plantain.html#.YH3Aw-hKgdU 

White Man’s Little Foot- Dwarf Plantain: Eat The Weeds: http://www.eattheweeds.com/white-mans-little-foot-dwarf-plantain-2/ 

Bladderwort

      Ok, so I’m strange. I fully admit this and embrace it as part of who I am. Today I’m sharing one of my strangeness with all of you, I have a bit of an obsession with carnivorous plants. I just find them extremely fascinating. So, of course, when my husband and I ran across a pond full of Bladderwort on a recent hike, I went bonkers. 

     Floating bladderwort, or Utricularia inflata, is a Florida native plant that extends through much of the Southeast region of the United States. It’s both aquatic and carnivorous and can be found in (usually) deep freshwater habitats that have a low pH and very few nutrients (which is why the plant evolved to be carnivorous in the first place). It’s a member of the Lentibulariaceae (Bladderwort) family and the flowers of the plants in this family look very similar to the flowers in the Lamiaceae (Mint) family, they are bilaterally symmetrical and somewhat resemble lips. This is because Lentibulariaceae and Lamiaceae are both members of the Lamiales order, so they are fairly closely related. 

     Bladderwort does not have roots. Instead, it has specialized leaves that both keep it afloat and provide extra nutrients. The underwater leaves are home to the “bladders” that give these plants their common name. These bladders are the “trap” that collects the animals this plant preys upon, which are mainly protozoa, microscopic crustaceans, and tiny fish (often that have just hatched). When these creatures get close enough to the bladders to brush up against the hairs, this triggers the bladder to open, creating a vacuum and sucking the creature inside where it will be digested to provide the extra nutrients the plant needs to survive. 

     The species that we ran across (Utricularia inflata) is one of many species in Florida. However, to my knowledge (please correct me if I’m wrong), it is the only one with the wheel-like floating leaves that grows in North America. While it is native to the Southeast, it has been introduced in Washington state and upstate New York, where it has become a problematic invasive. 

     There are around 200 species that grow world-wide, 20 of which grow here in North America. Each region has specific species that are used for slightly different purposes in traditional medicines. The Ayurvedic traditions use Utricularia reticulata, the Traditional Chinese Medicine system uses Utricularia bifida, and the Gwich’in tribe of North America uses Utricularia vulgaris. While all of these traditional systems use the various Bladderworts for kidney infections and wound care, each tradition has specific other uses for their Utricularia species. This isn’t to say that all Bladderworts can’t be used interchangeably, but that there isn’t much research or data collected to support this idea. 

Check out a video I posted recently about this fascinating plant!

 

Medicinal Uses:

Common Names- Bladderwort, Floating Bladderwort, Swollen Bladderwort

 

Scientific Name- Utricularia inflata

 

Family- Lentibulariaceae

 

Summary of Actions- Astringent, diuretic, and vulnerary

 

Parts Used- Whole plant

Edibility- A tea is often made with dry or fresh leaves and often consumed for the rich mineral content.

 

Traditional Chinese Medicine (TCM)- Utricularia bifida is used in a common TCM formula for hemorrhoids. The other herbs in this formula include Elephantopus scaber (Elephant’s Foot) and Sonchus oleraceus (Common Sowthistle). This mixture is used to relieve and eliminate swelling pain, stabbing pain and burning pain of hemorrhoids caused by bacterial infection and perianal inflammation, improve and eliminate variant tissue, eliminate thrombus, soften hemorrhoids, promote regeneration of active cells, restore perianal damaged aging cells, improve elasticity of rectal vein wall and muscle tissue, improve compressive stimulation resistance, eliminate rectal blood stasis root source, restore functions of a perianal system and prevent recurrence of hemorrhoids.

 

Ayurveda- Utricularia reticulata is used in Ayurvedic traditions. The whole plant is used for eye disease, snake bites, and ulcers.

 

Native American Traditional Uses- The Gwich’in tribe (one of the most northerly dwelling tribes in the North American continent) use Utricularia vulgaris to treat kidney and bladder infections. It is often used in the same way as Horsetail (Equisetum hyemale) for bladder issues.

Urinary Tract and Kidneys- Bladderwort is astringent and has soothing properties that help reduce inflammation which makes it great to treat kidney and bladder infections. It also helps treat and prevent kidney stones.

 

Gallbladder- This herb helps to stimulate bile production and excretion helping to improve digestion. It also helps to treat and prevent gall stones.

 

Burns and Wound Care- The soothing and astringent properties of this plant make it a great choice for wound and burn care. You can use the fresh specialized leaves (the parts that are under water) as a poultice on any wound or burn and it will help prevent infection, soothe pain/burning sensations, and help to speed healing.

 

Weight Loss- Bladderwort helps reduce water retention which can help shed some weight. It also helps to simulate bile production and excretion which can help improve digestion which may also help some people to lose a bit of weight. Though this herb is not a “miracle weight loss herb.”

 

Cautions, Contraindications, and Warnings- Since not a lot of information exists on this plant, use caution and talk to your doctor or herbalist before adding it to your routine. Do not take this if you are pregnant or breastfeeding.

 

 

 

I only included a basic introduction to this fascinating carnivorous plant. If you have any questions or comments, please leave them below. Follow me on Facebook and Instagram for updates and more adventures in nature. Find me on YouTube and check out my videos! I also have a few things up on TeeSpring, check it out! If you like what you see and would like to support this content, feel free to become a Patron for as little as $1 a month!

 

Resources:

Amazing facts of Bladderwort: Health Benefits Times: https://www.healthbenefitstimes.com/bladderwort/

Bladderwort: GTC Department of Cultural Heritage: https://www.gwichin.ca/plants/bladderwort

Bladderwort: Medicinal Herbs: http://www.naturalmedicinalherbs.net/herbs/u/utricularia-vulgaris=bladderwort.php

Bladderworts: Medicinal Plants Archive: https://www.medicinalplantsarchive.us/pitcher-plants-2/bladderworts.html

Bladderwort: The Rx List: https://www.rxlist.com/bladderwort/supplements.htm

Bladderwort: WebMD: https://www.webmd.com/vitamins/ai/ingredientmono-317/bladderwort

Floating Bladderwort - Utricularia inflata: Native Florida Wildflowers: http://hawthornhillwildflowers.blogspot.com/2020/01/floating-bladderwort-utricularia-inflata.html

Florida’s Aquatic Carnivorous Plants – Yes, Aquatic!: UF Center for Aquatic and Invasive Plants: https://nwdistrict.ifas.ufl.edu/nat/2016/06/03/floridas-aquatic-carnivorous-plants-yes-aquatic/

Swollen Bladderwort: An Exotic Aquatic Plant: Department of Conservation and Recreation, Massachusetts: https://www.mass.gov/doc/swollen-bladderwort-0/download

Swollen Bladderwort: Washington State Department of Ecology: https://depts.washington.edu/oldenlab/wordpress/wp-content/uploads/2013/03/Ultricularia-inflata_Scholl_2007R.pdf

The Floating Bladderwort: In Defense of Plants: https://www.indefenseofplants.com/blog/2019/2/24/the-radial-bladderwort

TRADITIONAL CHINESE MEDICINE PREPARATION FOR TREATING HAEMORRHOIDS: WIPO IP Portal: https://patentscope.wipo.int/search/es/detail.jsf;jsessionid=2F5617F8666913CE082CACDE8D715892.wapp1nC?docId=CN177429855&_cid=P12-K6GK5M-42677-41

Utricularia inflata: Ladybird Johnson Wildflower Center: https://www.wildflower.org/plants/result.php?id_plant=utin

Utricularia reticulata: Ayurvedic Medicinal Plants of Sri Lanka: http://www.instituteofayurveda.org/plants/plants_detail.php?i=757

Utricularia species: UF Center for Aquatic and Invasive Plants: https://plants.ifas.ufl.edu/plant-directory/utricularia-species/

Utricularia vulgaris: Plants for a Future: https://pfaf.org/USER/Plant.aspx?LatinName=Utricularia+vulgaris

Utricularia vulgaris: Practical Plants: https://practicalplants.org/wiki/Utricularia_vulgaris

Utricularia vulgaris: University of Ioannina School of Health Sciences: http://mediplantepirus.med.uoi.gr/pharmacology_en/plant_details.php?id=232

 

 

American Skullcap

 

     Some plants I’m drawn too because of their striking beauty. With others, it’s their name. This little mint-family plant was first brought to my attention after I was in a car accident that left every muscle in my back in some serious spasms. Skullcap, or Scutellaria lateriflora, is a well-known natural muscle relaxer that does not leave you drowsy or unable to function. It may not look like much, but it is a wonderful herb to get to know.

     Scutellaria lateriflora is endemic (meaning it can only be found) to North America, but there are species of skullcaps found throughout the world. S. baicalensis and S. barbatae are two species that are native to Eastern Asia and Northern China and are commonly used in Traditional Chinese Medicine. These two often get confused with S. lateriflora though these plants are used quite differently in practice. 

     Scutellaria is a genus of around 300 species in the Lamiaceae, or mint, family. They are annual or perennial and have the standard traits of most mints. They are known for square stems, opposite and toothed leaves, with bilaterally symmetrical flowers. Unlike most mint family plants, Scutellaria tend to not be aromatic. S. lateriflora is a wetland loving species that grows near marshes, meadows and other wet habitats. The blue to purple petals of the flowers were said to resemble the helmets of medieval European soldiers, hence its common name: skullcap.

Medicinal Uses:

Common Names- American Skullcap, Blue Pimpernel, Blue Skullcap, Escutelaria, Grande Toque, Helmet Flower, Hoodwort, Mad-Dog Herb, Mad-Dog Skullcap, Mad-Dog Weed, Mad Weed, Quaker Bonnet, & Scullcap

Scientific Name- Scutellaria lateriflora (Scutellaria baicalensis is a different plant with slightly different uses)

Family- Lamiaceae (Mint Family)

Summary of Actions- Abortifacient, Anticonvulsant, Anti-inflammatory, Antioxidant, Antispasmodic, Anxiolytic, Astringent (slightly), Bitter, Emmenagogue, Febrifuge, Nervine tonic & Relaxant, Hypotensive, Sedative, Tonic 

Parts Used- Aerial (above ground parts)

Energetics/Flavors- Bitter, Cold

Key Constituents- Flavonoids, Baicalein, Apigenin, Oroxylin A, Scutellarein, Steroidal saponins, Glycosides, Volatile oils, Tannins, Zinc. More than 295 chemical compounds have been isolated.

Edibility- The aerial parts can safely be eaten raw or cooked. The flowers make wonderful garnishes for pastries. 

Traditional Chinese Medicine (TCM)- Huang Qin (Scutellaria baicalensis) and Ban Zhi Lian (S. barbatae) are the two common Chinese names for Skullcap. I’m not aware of a Chinese name for S. lateriflora, though it is used for the Stomach, Lungs, and Kidney meridians. It helps move Qi and calm nerves, clears heat and resolves fevers, restores stomach function and promotes urination. Skullcap is also used for snakebite, rashes, and insect bites. 

Ayurveda- This herb is used in Ayurvedic medicine for Pitta types that tend to become irritable, angry, or may struggle with sleep because of stress. It also is used in a preparation (Ramayana #16) that is used to treat epilepsy.

Native American Traditional Uses- The Cherokee, and some other Native American Tribes, used Skullcap as an herb for female issues. It was predominantly used as an emmenagogue, helping to bring on late periods and stimulate blood flow in the pelvic regions as well as in the uterus. A decoction of the root was also taken after birth to stimulate the reproductive system. It was also used in purification ceremonies when some menstrual taboos were broken, or in ceremonies to bring girls into womanhood. The Iroquois use an infusion of the root to keep the throat clear. Other Native American tribes use closely related species as bitter tonics for the kidneys. This herb is used to induce visions and as a ceremonial plant to be smoked as tobacco by some Native Indians. It was also thought to be effective against rabies (modern research discredited this use), which is why one of the common names is Mad-Dog Herb.

Healthy Sleep- Skullcap is a gentle sedative that doesn’t cause extreme lethargy like many other sedatives do. However, it is still a great herb for insomnia and other sleeping problems. Particularly restlessness, muscle tension, and jaw clenching. This herb helps to quiet racing thoughts and has also been known to reduce nightmares. 

Pain- Skullcap is useful for general pain such as headaches, injuries, spasmodic pains such as cramps and general body pains. By itself it’s not very potent. However, it can help amplify the pain-relieving properties of other herbs. It also doesn’t cause lethargy or brain fog like some other pain-relieving herbs do, so if you need to be aware of, and focused on, what you are doing but still need a bit of pain-relief, Skullcap is a great herb.

Anxiety, Depression, Nervous Tension, & Stress- S. lateriflora helps to nourish and mildly sedate the nervous system. This makes it a great stress neutralizer that helps calm and center people that deal with high amounts of stress on a daily basis. It also helps to detox the body, helping to get rid of built-up stress hormones and releasing nervous tension. These properties along with the trophorestorative (restoring the nutrition uptake of the nerves) effects of this herb make it great to help reduce feelings of anxiety and depression and helping to fight burnout.

Seizures- This herb’s anticonvulsant and antispasmodic properties make it a great herb to help prevent seizures in those who struggle with epilepsy. It can also help to relax muscles and ease some of the pain that occurs after a seizure.

Muscle Relaxant- The primary way I personally use this herb is as a muscle relaxant. It helps reduce cramps and spasms in both skeletal and smooth muscle tissue without causing drowsiness. 

PMS and Women’s Complaints- Women use S. lateriflora to stimulate menstrual flow when menstruation is absent such as in hormonal disorders or conditions like oligomenorrhea (light menses). It is also often used in combination with crampbark (Viburnum opulus) to help prevent or treat cramps associated with menses and/or premenstrual dysphoric disorder (PMDD).

Alzheimer’s and Parkinson’s- Oxidative stress affects some brain-related diseases, such Alzheimer’s disease, depression and Parkinson’s disease. Skullcap is an antioxidant that has tonic actions on the central nervous system. Some research indicates that bioactive compounds found skullcap, may neutralize, and even eliminate toxic free radicals that cause this damage. In addition to its antioxidant activities, it also helps to support proper blood flow to the brain. 

Cautions, Contraindications, and Warnings- There are possible drug interactions with central nervous system depressants and other sedatives (including anesthesia). If you are taking any of these, or preparing for surgery, check with your doctor before trying American Skullcap. Avoid during pregnancy as it may trigger a miscarriage. 

     I only included a basic introduction to this amazing little herb. If you have any questions or comments, please leave them below. Follow me on Facebook and Instagram for updates and more adventures in nature. Fine me on YouTube and check out my videos! I also have a few things up on TeeSpring, check it out! If you like what I do and want to see more, Become a Patron!

Resources:

American Skullcap: Gaia Herbs: https://www.gaiaherbs.com/blogs/herbs/american-skullcap

Scutellaria lateriflora: Plants for a Future: https://pfaf.org/user/Plant.aspx?LatinName=Scutellaria+lateriflora

Skullcap: St. Luke’s Hospital: https://www.stlukes-stl.com/health-content/medicine/33/000273.htm

Skullcap: White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/skullcap/

Skullcap 101: Traditional Medicinals: https://www.traditionalmedicinals.com/articles/plants/skullcap-101/

Skullcap- Benefits, Side Effects, and Dosage: Healthline: https://www.healthline.com/nutrition/skullcap

Skullcap: The National Center for Biotechnology Information: https://www.ncbi.nlm.nih.gov/books/NBK548757/#:~:text=Skullcap%20is%20a%20flowering%20perennial,nervousness%2C%20digestive%20and%20kidney%20problems.

Skullcap Energetics, S. Lateriflora or North American Skullcap: The Practical Herbalist: https://thepracticalherbalist.com/advanced-herbalism/skullcap-energetics-s-lateriflora-or-north-american-skullcap/

SKULLCAP- MINTY, MAGICAL HERB FOR STRESS RELIEF: Calm Botanicals: https://www.calmbotanicals.com/blogs/news/skullcap-minty-magical-herb-for-stress-relief

Skullcap-Potential medicinal Crop: Purdue University: https://hort.purdue.edu/newcrop/ncnu02/v5-580.html

Skullcap- The Perfect Herb for Flu Season and Beyond: Dr. Axe: https://draxe.com/nutrition/skullcap/

The Skullcaps-A Scutellaria Monograph: Northeast School of Botanical Medicine: https://7song.com/the-skullcaps-a-scutellaria-monograph/

Sleeping Hibiscus

 

     Florida, full of flowers, or so it was named by Ponce de Leon in 1513. He stumbled into the area looking for the fountain of youth and was overwhelmed by the abundance of flowers. Even several hundred years later, you can find flowers year-round. Plants that are only supposed to bloom in the Summer can even be found blooming in Winter. There is one flower that blooms year-round but seems to be lazy and never fully open. This is not a native plant, but a naturalized member of the Malvaceae (mallow) family that we commonly know of as Sleeping Hibiscus.

     Malvaviscus penduliflorus, known as Sleeping Hibiscus, is native to Texas, Mexico, Central America, and northern South America, as well as parts of the West Indies. It has become naturalized in most of Florida and is not considered to be invasive. It has also become a favorite among most children. The bright red flowers may never open but are edible and sweet. You’ll often find children running towards this plant to pick a flower, pop off the calyx, and stick the white end of the petals in their mouths for a sweet treat. 

     One of the beautiful things about the Malvaceae family is that every flower in this family is edible (the only exception I’m aware of is Cotton which can be safely rendered into an edible oil) and has traditional medicinal uses. So when I’m talking to people who want to learn how to identify plants, this is typically one of the first families I recommend they learn, right after the Lamiaceae (mint) family. Other notable members of the Malvaceae family include Marshmallow (Althaea officinalis), Okra (Abelmoschus esculentus), Cotton (Gossypium spp.), Hollyhock (Alcea spp.), and Sida (Sida spp.).

     It is a spreading shrub and generally grows up to 6 ft (about 2 m) tall. Branchlets are hairy (hairs re-curved) to hairless. Leafstalks are small, not even 1 in (1-2 cm), and hairy. Leaves are lance-shaped to narrowly ovate both surfaces nearly hairless or hairy with a broadly wedge-shaped to nearly rounded base and a toothed margin. Flowers occur singly, hanging from leaf axils, and are red, tubular, about 2 in (5 cm) long. False sepals are about 8, spoon-shaped with ciliate margins. The sepal cup is slightly longer than epicalyx and hairy. The stamen column is about 2.5 in (7 cm) and extends out of the flower, beyond the petals. 

Here's a video all about this wonderful plant! 

Medicinal Uses:

 Common Names- Sleeping Hibiscus, Turk’s Cap Hibiscus, Pendulous Sleeping Hibiscus, Swamp Hibiscus, Sleepy Mallow, Wax Mallow, or Cardinal's Hat

Scientific Name- Malvaviscus penduliflorus 

Edibility- Flower is edible raw, leaves are edible raw or cooked (young leaves are preferred for salad greens), and the fruit is rare but edible raw or cooked once they’ve ripened.

Summary of Actions- Antihelminthic, antimicrobial, antioxidant, antipyretic, astringent, cardiotonic, demulcent, diuretic, emollient, hypotensive, immunomodulating, and sedative.

Energetics & Flavors- Cooling, Moist, Sour

Parts Used- Flowers, leaves, and fruit 

Traditional Chinese Medicine (TCM)- A variety of Hibiscus species are known with various names in TCM; Khrachiap Dang, Datchang, Tengamora. They relieve coughing and wheezing, transform phlegm, cool summer heat, nourish spleen Qi, promote body fluid production, and clear toxins.

Ayurveda- Commonly referred to as Japa, Hibiscus bark, leaves, and flowers are all used medicinally. They reduce aggravated Pitta and balance Kapha. The flowers reduce low-grade systemic inflammation when the lymphatic system is congested.

Fever, Cough, Cold, & Flu- The antipyretic properties of this herb make it great to lower fevers. Its demulcent action helps to soothe a sore throat and reduce coughing. It also helps to boost the immune system in general, largely due to the high vitamin C content. These properties make Sleeping Hibiscus a great plant to use in the case of cold or flu.

Hypertension- Not only is this herb a cardiotonic, helping to improve the health of the cardiovascular system as a whole. It also is a diuretic that helps to lower blood pressure. 

Diabetes- Many traditional cultures use Hibiscus flowers for controlling blood sugar. This is typically useful for both type 1 and type 2 diabetes.

Gallbladder- The flowers of this plant are high in vitamin C and other nutrients that help reduce the occurrence of gallstones. Some traditional cultures also use these flowers to help treat existing gallstones.

Skin & Hair- The demulcent properties of the leaves and flowers can help to soothe irritated, itchy skin. This extends to the scalp where the herb also helps to slow balding and may even help to promote the growth of hair in some cases. 

Other Uses- Fiber from the stems can be used to make rope or to weave into a rough fabric such as burlap.

Cautions, Contraindications, and Warnings- All Hibiscus species are generally considered safe. But more research is needed to determine a safe dosage for pregnant or breastfeeding women, children, and people with liver or kidney disease.

     

     I only included a basic introduction to this sweet flower. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

All You Need To Know About Hibiscus: Healthline: https://www.healthline.com/health/all-you-need-to-know-hibiscus#:~:text=Egyptians%20used%20hibiscus%20tea%20to,the%20skin%20to%20heal%20wounds.

Benefits of Hibiscus: Herbs with Rosalee: https://www.herbalremediesadvice.org/benefits-of-hibiscus.html

Flor de santos/Sleeping hibiscus/Malvaviscus arboreus: Zoom's Edible Plants: https://zoom50.wordpress.com/2011/07/31/flor-de-santossleeping-hibiscusmalvaviscus-arboreus/

Hibiscus: Kaiser Permanente: https://wa.kaiserpermanente.org/kbase/topic.jhtml?docId=hn-4373005

Hibiscus (Fu Rong): White Rabbit Institute of Healing: https://www.whiterabbitinstituteofhealing.com/herbs/hibiscus/

Mallow Madness: Eat The Weeds: http://www.eattheweeds.com/tag/malvaviscus-arboreus/

Malvaviscus penduliflorus DC: India Biodiversity Portal: https://indiabiodiversity.org/species/show/264282

Pendulous Sleeping Hibiscus: Flowers of India: https://www.flowersofindia.net/catalog/slides/Pendulous%20Sleeping%20Hibiscus.html

Sleeping Hibiscus (Malvaviscus penduliflorus): Weed Watch: http://www.technigro.com.au/wp-content/uploads/2016/10/47-Sleeping-Hibiscus.pdf

Turk’s Cap Mallow: UF IFAS Gardening Solutions: https://gardeningsolutions.ifas.ufl.edu/plants/ornamentals/turks-cap.html

Uses of Hibiscus in Ayurveda: Ayurveda clinic Bansko: https://www.ayurvedabansko.com/uses-of-hibiscus-in-ayurveda/

Dahoon Holly

 

    

     Welcome to December in Central Florida! We are finally starting to see some cooler weather and a few leaves changing colors. We are also seeing more and more red berries throughout all of our woodlands and wetlands. These red berries, more often than not, belong to any one of our 10-11 species of Holly. 

     The Holly Family, Aquifoliaceae, has a great reputation for being beneficial medicinally, though most species have toxic berries, so they aren’t the most edible of plants. The Ilex genus is the only genus in the family that contains around 400 species. The family name translates to “trees with needles on their leaves” which is pretty darn accurate for most species. However, the genus name is an old word for Oak. The Holly species I wanted to introduce you to today is the Dahoon Holly or Ilex cassine. 

     Like every species of Ilex, Dahoon Holly is dioecious, meaning that male and female flowers are on different trees. These flowers are usually really small and develop in clusters at the leaf axils. Only female plants produce the small berry-like fruits that are actually drupes. These drupes are often mistaken for berries because they contain multiple seeds where traditional drupes only contain one seed, referred to as a stone. I. cassine berries are yellow, orange, or red, the ones I find most often around here are red. This species is native and reaches about 12 meters (about 39 feet) in height. Leaves are alternate and simple, around 3-14 centimeters (1.18-5.51 inches) long and mostly oval. Some leaves have a few small teeth on their otherwise smooth margins. These plants love to have their feet damp so you can often find them in wet hammocks and flatwoods, though they can survive in dryer areas. They are often mistaken for another species of native Holly, the Yaupon Holly, Ilex vomitoria, though Yaupon Holly’s leaves are much smaller and have a much more interesting margin. There is also an invasive species that has become quite common around the area that is a major look-a-like for I. cassine, that is the Brazilian Peppertree, Schinus terebinthifolia. The most notable difference between these two is that S. terebinthifolia has pinnately compound leaves. 

 

Here's a video going over some info about this Holly as well as a close relative in the same genus.

 

Medicinal Uses:

 

Common Names- Dahoon Holly, Christmas Berry, Cassine

 

Scientific Name- Ilex cassine 

 

Edibility- The leaves can be used as a tea.

 

Summary of Actions- Diuretic, emetic, hypnotic, laxative, purgative, stimulant, vermifuge

  

Parts Used- Leaves

 

Traditional Native American Ceremonial Use- Ilex cassine is sacred to the peoples of Florida and the East Coast of North America and is used similarly to Ilex vomitoria to produce a ceremonial cleansing tea referred to as the black drink. This drink is high in caffeine (or theobromine) and causes vomiting, which is considered to be a desirable and cleansing event prior to certain ceremonies. The Apalachicola tribe of Florida prepare large quantities of I. cassine and place it in huge snail shells that are then used as offerings in rituals, where the beverage is also consumed. The shells may be beautifully engraved with mystical images and divine figures. During celebratory rituals, a great deal of tobacco is smoked alongside the drink, producing an intensely euphoric, stimulating effect. Many scholars believe that I. vomitoria was the preferred leaf for making the black drink, however I. cassine was still used. The leaves of I. cassine and I. vomitoria have also been smoked as tobacco substitutes by native tribes and settlers and were also used as tea substitutes by southern rebel troops during the American Civil War.

Tea- Dahoon Holly makes tea but it is the least recommended of all Holly teas. It can cause severe headaches, vomiting, and can be laxative when taken at larger concentrations. However, if the beverage is not brewed too long, one can enjoy the flavor, stimulating effects, and health benefits without going through a ritual purging like with the ceremonial black drink.

Caffeine vs. Theobromine- Many sources say that Dahoon Holly contains a large amount of caffeine. However, recent studies have determined that the alkaloid previously thought of as being caffeine is actually Theobromine. This is a very closely related alkaloid that has most of the same effects as caffeine and is found in cocoa.

Stimulant- Dahoon Holly tea works as a stimulant helping to improve cognitive function for a time.

Blood Pressure- Though stimulating, the leaves can have a calming effect, and they have been known to improve arterial function and blood circulation in some individuals. Theobromine has also shown cardioprotective tendencies in several studies.

 

Fevers and Malaria- Some compounds found in the leaves of Dahoon Holly have been known to be anti-inflammatories. This helps to support the traditional use, in some cultures, for reducing fevers and treating malaria.

  

Joints- Ilex cassine has also been used to help reduce joint pain and inflammation. 

  

Cautions, Contraindications, and Warnings- Although no specific reports of toxicity have been seen for this species, the fruits of at least some members of this genus contain saponins and are slightly toxic. They can cause vomiting, diarrhea, and stupor if eaten in quantity. There is also much caution surrounding the tea as large concentrations can induce vomiting, cause dizziness, and cause headaches. Do not use this herb if you are pregnant or breastfeeding.

 

  

 

 

    

I only included a basic introduction to this amazing native holly. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Resources:

Cassine: Natural Medicinal Herbs: http://www.naturalmedicinalherbs.net/herbs/i/ilex-cassine=cassine.php

Dahoon Holly: Eat The Weeds: http://www.eattheweeds.com/tag/dahoon-holly/

Dahoon Holly, Ilex Cassine: Wild South Florida: http://www.wildsouthflorida.com/dahoon.holly.html

Dahoon Holly (Ilex Cassine): Treasure Trees: https://treescharlotte.org/041-dahoon-holly/

Dahoon Holly…The Dollar Tree of Fruits: Treasure Coast Natives: https://treasurecoastnatives.wordpress.com/2018/10/26/dahoon-holly-starts-young/

Holly Ilex: Herb Wisdom: https://www.herbwisdom.com/herb-holly.html

Ilex Cassine: Florida Native Plant Society: https://www.fnps.org/plant/ilex-cassine

Ilex Cassine: Plants For A Future: https://pfaf.org/USER/Plant.aspx?LatinName=Ilex+cassine

Ilex Cassine: Practical Plants: https://practicalplants.org/wiki/Ilex_cassine

Ilex Cassine: Useful Temperate Plants: http://temperate.theferns.info/plant/Ilex+cassine

Ilex Cassine – Cassina Tree: Entheology.com: http://entheology.com/plants/ilex-cassine-cassina-tree/

Ilex Cassine Dahoon Holly: Environmental Horticulture: https://hort.ifas.ufl.edu/database/documents/pdf/tree_fact_sheets/ilecasa.pdf

Paraguay Tea: A Modern Herbal: https://www.botanical.com/botanical/mgmh/p/partea05.html

American Sweetgum

    

     There are some plants out there that people either seem to love or hate. Today I want to introduce you to one of these. Sweetgum is one of my favorite trees. Yes, I am well acquainted with the seed balls that are like the forest equivalent of sand spurs, but I have fond memories of pelting my friends with them when I was very young. I also remember being very fond of a series of movies titled “The Land Before Time.” In these movies, a group of young dinosaurs travel together to find the Great Valley. Along the way, you discover that the favorite food of the herbivores of the group is the Tree Star. I’ve always thought that the leaves of the Sweetgum looked an awful lot like those leaves. Even to the point that my husband and I often refer to the Sweetgum as the Tree Star Tree.      

     

     Sweetgum, or Liquidambar styraciflua, is a species of tree native to the Southeastern portion of the United States. Its native range extends from Texas eastward to the coast and from as far north as Tennessee down to Central Florida. It’s also found in some of the forests of Mexico and Central America. This beautiful member of the Altingiaceae family is known for its striking fall foliage. It can reach heights of up to 100 ft (about 30.5 meters) and provides shelter and food for quite a wide variety of wildlife. The leaves are alternate, maple-like, and star-shaped. Typically they will have about 5 to 7 lobes and are 4 to 8 inches (10 - 20cm) long and wide with serrated margins. The dark to medium glossy green leaves change to a kaleidoscope of yellow, red, purple tones in the fall and have a camphor-like smell when they are crushed.

  

     One other reason for the hatred this lovely tree gets is that they’re impossible to get rid of. If you cut one down a bunch of suckers will pop up from the roots. If you cut those off, they’ll just re-grow. It’s like the hydra of the tree world. The wood is also terrible for pretty much anything. It’s not particularly strong, but somehow at the same time, it’s next to impossible to split. If you’re using an axe, you can pretty much forget about it. Even if you do succeed, it’s not great firewood. It burns up fast, but not very hot. It also smokes a lot and tends to pop. It’s a marginal timber tree since it tends to warp badly when dried, though somehow it’s one of the most used timber trees in the South. It’s mostly used for applications where looks and workability don’t matter, like railroad ties. And for bushcraft applications, its uses are limited. It’s fine for things like shelter poles where it doesn’t bear much weight or take any impact, but other than that, you’re better off looking elsewhere. Sweetgum is springy to a point but tends to shatter when put under much stress. And when left in the elements, it will quickly split and rot.

 

 

Check out this amazing grove of Sweetgum trees we found and hear some details about this beautiful tree!

Medicinal Uses:

 

Common Names- Sweetgum, Sweet-Gum, American Sweetgum, American Sweet-Gum, White Gum, Styrax, Star-leaved Gum, Red Gum, Opossum Tree, Liquid Storax, Liquidamber, Gum Tree, Copalm, American Storax, Alligator Wood, Satin Walnut

Scientific Name- Liquidambar styraciflua 

Edibility- The leaves are edible, but not tasty. The dried sap can be chewed as a bitter gum. Don’t let the common name fool you, it’s not sweet, it’s only considered sweet in comparison to the Tupelo or Sour Gum which it shares a habitat with.

Summary of Actions- Anticoagulant, Anticonvulsant, Antifungal, Antihepatotoxic, Antihypertensive, Anti-inflammatory, Antimicrobial, Antioxidant, Antiseptic, Antispasmodic, Anti-ulcerogenic, Antiviral, Astringent, Carminative, Diuretic, Expectorant, Parasiticide, Stimulant, Sedative, and Vulnerary

Energetics and Flavors- Bitter and Pungent

Parts Used- Balsam (the sap), Bark, Balls, Leaves

Traditional Native American- Traditionally used by several Native American tribes, Sweetgum was used as a decoction made from the inner bark. This decoction is a powerful remedy for coughs, colds, flu, and fevers. It works as a gentle expectorant to help expel mucus, and as an antispasmodic to calm your lungs. Externally, the leaves have been used as a poultice for arthritis and sore joints, and work well as an anti-inflammatory. A salve can even be made by burning the Sweetgum balls down to ash and mixing it with bear grease or lard.

Cough, Cold, & Flu- Sweetgum contains a chemical known as oseltamivir phosphate or shikimic acid. This is the primary active ingredient in Tamiflu which is well-known over the counter medication for cold and flu. Traditionally a decoction made from either the inner bark of the tree or the seeds was sweetened and used as a syrup to help control cough, cold, and flu. 

Skin and Wound Care- Herbal baths that include Sweetgum may help to soothe inflamed joints and muscles. It can also help to improve the health of your skin. Sweetgum sap can also be used to help speed the healing of minor wounds and burns, as well as to prevent any infections.

Ringworm & Scabies- A salve made with Sweetgum sap will help to get rid of parasites such as ringworm and scabies. As a bonus, Sweetgum is also antimicrobial so it will help prevent any secondary infections that may result. 

Diarrhea & Dysentery- One of the traditional uses for this tree was to help treat diarrhea and dysentery. Simply drink ½ cup of a decoction made from the bark twice a day.

 Mucous Membranes- Sweetgum’s anti-inflammatory properties help to soothe mucus membranes. Especially in the case of catarrh, an inflammation of the mucous membranes in one of the airways or cavities of the body, usually with reference to the throat and paranasal sinuses.

Natural Toothbrush- Ever been camping and forgot your toothbrush? Or have you ever been hiking and get something stuck in your teeth? Sweetgum is a great tree for fixing this issue. Take your knife and cut a sweetgum twig no larger than a #2 pencil and 4”-6” long. Sharpen one end of it. That’s your toothpick. Take the other end and carefully score the face of it with your knife. This helps it fuzz out more quickly. Then simply chew on it for a while until the wood fibers start to fuzz out into a brush. Once you’re satisfied with the bristle texture, you can brush your teeth. The technique is a bit different than what you’re used to, you’ve got to go one tooth at a time. But let me tell you, this really works. The sap also has mild antiseptic qualities, which helps eliminate bad breath and leaves your mouth feeling clean and fresh.

 Cautions, Contraindications, and Warnings- None known

   

     I only included a basic introduction to this amazing native tree. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Devil's Claw

      All Hallows Eve is approaching, and this year is a bit different from the last. However, we are still enjoying our scary stories, pumpkin patches, and the time-honored tradition of decorating our homes with skeletons and other creepy décor. In keeping with the theme of this wonderfully spooky season, I decided to share with you a devilishly wondrous herb.

     

     Native to Southern Africa, Devil’s Claw (Harpagophytum procumbens) is named after the tiny hook-like structures that cover its fruit. It has a long tradition of use as a medicine. Some of its traditional uses include as a pain reliever, to improve the function of the liver and kidneys, to reduce fever, and treat malaria, as well as to help improve the healing of skin problems such as boils and minor wounds. This plant is one where you should be acquainted with the botanical name as opposed to the, much more interesting, common name. Several plants in North America also are known as Devil’s Claw, including species in the genus Proboscidea and certain species of Pisonia.

 

     Harpagophytum procumbens is a member of the Bignoniaceae, or Sesame, family and is mainly found in the eastern and southeastern parts of Namibia, Southern Botswana, and the Kalahari region of the Northern Cape, South Africa. This plant prefers deep, sandy soils, and areas with low annual rainfall. It is a perennial, tuberous plant with annually produced creeping stems. The stems emerge after the first rains and die back during droughts or after frosts. They grow from a primary tuber and several secondary tubers grow from the same primary tuber at the end of fleshy roots. The fruit, once it’s mature, opens slowly so that, in a given year, only 20-25% of its seeds may come into contact with soil. The seeds have a high degree of dormancy and may remain viable in a seed bank for more than 20 years.

     

     Today, Devil’s Claw is known and used worldwide to fight inflammation and arthritis pain. It is used most widely in Germany and France, however, it has made its way into most medical modalities. This has caused a few concerns about sustainability. The countries in its native range have developed regulations about ethical harvesting and have, thus far, prevented it from being protected by the Convention of International Trade in Endangered Species (CITES). 

 

Medicinal Uses:

 

Common Names- Devil’s Claw, Grapple Plant, Wood Spider

 

Scientific Name- Harpagophytum procumbens

 

Summary of Actions- Alterative, Analgesic, Anti-inflammatory, Anti-osteoporotic, Antioxidant, Bitter, Cardiac Tonic

 

Parts Used- Root, Fruit, and Tuber

 

Ayurveda- Known as Baghnakh in Ayurveda, this herb is often used in the treatment of migraines and headaches. 

 

Arthritis, Gout, & Joint Pain- The majority of research on this herb seems to revolve around its uses to help reduce inflammation in joints, relieve pain caused by arthritis, and even its ability to increase mobility in joints affected by arthritis and gout. Devil's claw seems to work about as well as some non-steroidal anti-inflammatory drugs (NSAIDs). Several studies have also concluded that people afflicted with these issues may even reduce their dependence on NSAIDs by adding Devil’s Claw to their daily routine.

 

Digestion- Devil’s Claw is a bitter herb traditionally used to ease several digestive complaints. Like other bitter herbs, taking a tincture of Devil’s Claw 15 – 20 minutes prior to eating may help stimulate digestion and improve nutrient absorption, particularly with heavy meals. 

 

Blood Pressure & Atherosclerosis- While some inflammation is necessary to defend your body against harm, chronic inflammation has been to heart disease, diabetes, and brain disorders. Devil’s claw has been proposed as a potential remedy for inflammatory conditions because it contains plant compounds called iridoid glycosides, particularly harpagoside. In test-tube and animal studies, harpagoside has curbed inflammatory responses.  Reducing chronic inflammation helps to reduce blood pressure and improve atherosclerosis. Devil’s Claw is also traditionally used in treating Arrhythmia.

 

Migraine and Headache- The combination of Devil’s Claw’s analgesic (pain-relieving) properties with its anti-inflammatory ones makes this herb a great help in many headaches. It can even be fairly effective for migraines.

 

Skin & Wound Care- This herb’s anti-inflammatory nature lends itself well to a wide variety of treatments including boils and sores. It also works just as well for minor wounds, scratches, and bruises.

 

Fever and Malaria- Devil’s Claw is traditionally used to lower body temperature, which helps to reduce fever. 

 

Cautions, Contraindications, and Warnings- High doses can cause mild stomach problems in some people. People with ulcers or gallstones should not take Devil's Claw. Pregnant and breastfeeding women should not take Devil's Claw since studies in these populations are lacking. People with heart disease, high blood pressure, or low blood pressure should ask their doctors before taking Devil's Claw. If you are on medication, check with your doctor before adding this plant to your routine.

 

 

 

 

 

 

     I only included a basic introduction to this devilishly useful herb. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

 

 

 

 

Resources:

 

Devil’s Claw: Flora Health: https://www.florahealth.com/us/herb-encyclopedia/devils-claw/

 

Devil’s Claw: Gaia Herbs: https://www.gaiaherbs.com/blogs/herbs/devils-claw

 

Devil’s Claw: Memorial Sloan Kettering Cancer Center: https://www.mskcc.org/cancer-care/integrative-medicine/herbs/devil-claw

 

Devil’s Claw: Mount Sinai: https://www.mountsinai.org/health-library/herb/devils-claw

 

Devil’s Claw: PennState Hershey: http://pennstatehershey.adam.com/content.aspx?productid=107&pid=33&gid=000237

 

Devil’s Claw: RxList: https://www.rxlist.com/devils_claw/supplements.htm

 

Devil’s Claw: Versus Arthritis: https://www.versusarthritis.org/about-arthritis/complementary-and-alternative-treatments/types-of-complementary-treatments/devils-claw/

 

Devil’s Claw: WebMD: https://www.webmd.com/vitamins/ai/ingredientmono-984/devils-claw

 

Devil’s Claw - Benefits, Side Effects, and Dosage: Healthline: https://www.healthline.com/nutrition/devils-claw

 

Devil’s Claw: Kaiser Permanente: https://wa.kaiserpermanente.org/kbase/topic.jhtml?docId=hn-2079001

 

Devil's Claw (harpagophytum procumbens): Acupuncture Today: https://www.acupuncturetoday.com/herbcentral/devils_claw.php#:~:text=Other%20studies%20have%20found%20the,acid%2C%20which%20helps%20improve%20digestion.

 

Devil’s Claw (harpagophytum procumbens): Annie’s Remedy: https://www.anniesremedy.com/harpagophytum-procumbens-devil-claw.php?gc=64&gclid=Cj0KCQjw8fr7BRDSARIsAK0Qqr6tnj9t2kLlOH7-3KToivjXQbNSbZusnsdQGO7yZ3NU9HYo-GPVLtUaAo_MEALw_wcB

 

Devil’s Claw (harpagophytum procumbens): Ayur Times: https://www.ayurtimes.com/devils-claw-harpagophytum-procumbens/

 

Devil’s Claw, Herb Uses, Benefits, Cures, Side Effects, Nutrients: Herbpathy: https://herbpathy.com/Uses-and-Benefits-of-Devil's-Claw-Cid1607

 

Health Benefits of Devil’s Claw: Facty Health: https://facty.com/lifestyle/wellness/health-benefits-of-devils-claw/?style=quick&utm_source=adwords&adid=269624907797&utm_medium=c-search&utm_term=%2Bdevil%27s%20%2Bclaw&utm_campaign=FH-USA---Search---Health-Benefits-of-Devils-Claw&gclid=Cj0KCQjw8rT8BRCbARIsALWiOvTwM1URgKpOKcGQLe6N6AwVMp8dwXQU1dJaibvLlFzoLfIzFt2BktAaAnTzEALw_wcB

 

Joint Pain - Devil’s Claw: Network Nutrition: http://www.networknutrition.com/content.cfm?Encrypt=1&Pass=163D22310B0D062D09042E583A3A3C38200017543A1F1A3F0017211B08785850

 

 

 

Stuffed Grape Leaves

 

     If you have been following me for any length of time, you might have come to the conclusion that I love food. Well, you wouldn’t be wrong about that. I don’t just love food, I love experiencing food from any and every culture I encounter. I even have an entire bookshelf devoted to cookbooks that include recipes from around the world and from ancient history. Some of my favorite recipes come from the Middle East, and this is one of my favorites. 

     In Greece, they are called Dolmades, in Turkey, they are called Dolmas, and in Lebanon, they are called Warak Enab. But here, we simply refer to this amazing appetizer as Stuffed Grape Leaves. Traditionally, these are served either hot or cold and for just about any occasion. I like to keep them in my fridge for a healthy and savory snack. But they do take a lot of time and effort. Though if you recruit your friends and/or family to help roll them, it goes by much faster. 

     Basic Recipe for Stuffing Grape Leaves

1 jar Grape Leaves about 60-70 in brine

Stuffing of your choice (recipes below)

½ cup Olive Oil

5-6 cups Water

¾ cup Lemon Juice

Prep Grape Leaves & Stuffing

    1. Remove the grape leaves from the jar, and soak them in a large bowl of boiling hot water for a few minutes. Drain the grape leaves in a colander and stack them on a plate.

    2. Prepare your stuffing (recipes below).

    3. Don’t forget to soak your rice in water for 15 minutes before preparing your stuffing.

Stuff & Wrap Grape Leaves

    1. To stuff and roll the grape leaves, lay a grape leaf flat on a cutting board, scoop out a little less than 1 teaspoon of the rice mixture into the center of the grape leaf.

    2. Carefully fold in the sides and loosely roll it like you would when making a wrap. Repeat until all the stuffing has been used and place the wrapped grape leaves on a tray while wrapping. It will make about 60 rolls.

Cook the Stuffed Grape Leaves

    1. Line the bottom of a large pot with sliced tomatoes (sliced potatoes are also a good option) and season with salt/pepper.

    2. Neatly arrange the stuffed and rolled grape leaves in rows, alternating directions, to completely cover the circumference of the pot. Make sure to tightly pack them in the pot to prevent them from floating up and unwrapping during cooking.

    3. Drizzle each layer with olive oil (you’ll need about ½ cup for the whole opt) and season with salt and pepper to taste.

    4. Place a plate upside down on top of the grape leaves in the pot. Next use something to weigh it down (a second plate works well or a bowl full of water). This will hold down the grape leaves in place, and prevent floating while they are cooking.

    5. Add enough water (about 5-6 cups) to completely cover the grape leaves and the plate. Then cover the pot and cook on medium heat for 30 minutes, until most of the water is absorbed and the rice is cooked.

    6. Add ¾ cup lemon juice on top of the grape leaves, then cook on low heat for an additional 45 minutes.

    7. Remove from heat and let rest for 30 minutes. Transfer to a dish and enjoy warm or at room temperature.

My Tips  

Rice- Most people use white rice for their grape leaves because it doesn’t take as long to cook. Using brown rice risks overcooking the leaves. If you want to give brown rice a go, try Thai or Basmati Brown Rice, both of which have shorter cooking times.

Fresh Grape Leaves- If you’re lucky enough to know someone that grows grapes, or are able to harvest your own. Blanch fresh leaves in boiling water for 5 minutes. This will make them much easier to roll.

Stuffing the Leaves- Don’t roll your leaves too tight or add too much stuffing. You’re rolling uncooked rice which will expand as it cooks. While we all love the stuffing, we don’t want it to expand too much and cause a huge mess.

Lining the Bottom of the Pot- Don’t forget to line the bottom of your cooking pot before putting the grape leaves in to cook. If you don’t then you risk burning the bottom layer of grape leaves. Some traditional things used to do this include sliced tomatoes, sliced onions, sliced potatoes, more grape leaves, and the occasional rack of lamb (obviously not a vegetarian option).

Aren’t These Usually Made With Meat?- Yes and no. Each Mediterranean country has it’s own variety of traditional recipes for this dish. Some countries have multiple recipes. I prefer the Lebanese styles, both the traditional vegetarian stuffing and the traditional lamb/beef stuffing, so that’s what I based these recipes on.

And now, on to the stuffing recipes!

     

1. Traditional Vegetarian Stuffing

     Made with short-grain rice, tomatoes, parsley, green onions, green peppers, garlic and crushed red pepper, with lemon juice and olive oil. There are quite a few variations of this recipe from different countries, but this traditional Lebanese recipe is my favorite.

Traditional Vegetarian Stuffing

2 cups Short Grain Rice, pre-soaked for 15 minutes

1 large Tomato, finely chopped

1 bunch Parsley, finely chopped

1 bunch Green Onions, finely chopped

¼ Green Pepper, finely chopped

2 cloves Garlic, minced

Salt and Pepper to taste

¼ cup Olive Oil, divided

Instructions:

     Combine the rice, tomatoes, parsley, green onions, green peppers, and garlic. Season with salt and pepper and drizzle 1/4 cup of the olive oil over the mixture. Toss well to combine. 

2. Some Like It Hot!

     Spicy food can be such a treat! This recipe is such a great alternative to the traditional one without losing any of the traditional flavors. This one is especially great served with plain Yogurt.

Hot and Spicy Stuffing

2 cups Short Grain Rice, pre-soaked for 15 minutes

1 large Tomato, finely chopped

1 bunch Parsley, finely chopped

1 medium Red Onion, finely chopped

1 Jalapeno (or try a hotter pepper for more heat), finely chopped

2 cloves Garlic, minced

½ teaspoon Cayenne, ground

Salt and Pepper to taste

¼ cup Olive Oil, divided

Instructions:

     Combine the rice, tomato, parsley, red onion, peppers, garlic, and cayenne. Season with salt and pepper and drizzle 1/4 cup of the olive oil over the mixture. Toss well to combine. 

3. Lovely Lentils

     This version uses Lentils to give a nice protein boost. 

Lentil Stuffing

1 cup Short Grain Rice, pre-soaked for 15 minutes

1 cup Green Lentils, pre-soaked for 15 minutes

1 bunch Parsley, finely chopped

1 medium Yellow Onion, finely chopped

2 cloves Garlic, minced

¼ teaspoon Cumin, ground

¼ teaspoon Cayenne, ground

Salt and Pepper to taste

¼ cup Olive Oil, divided

Instructions:

     Combine the rice, lentils, parsley, yellow onion, peppers, garlic, cumin, and cayenne. Season with salt and pepper and drizzle 1/4 cup of the olive oil over the mixture. Toss well to combine. 

     If you have any questions or comments please leave them below. Follow me on Facebook and Instagram for updates. Find me on YouTube and check out my videos! I also have a few things up on Teespring check it out! Also, if you like what I do and what to see more, Become a Patron!

Frog Fruit

 

     Growing up as a tomboy in Florida, I often played outside. I was always in trees, playing in the dirt, or even making flower chains with our native wildflowers. One of the flowers I used for these chains was Frog Fruit or Phyla nodiflora.

     Frog Fruit is a creeping herb often used as a ground cover. It’s stems extend from 15 to 30 centimeters and it tends to root at the nodes. The leaves are numerous, nearly without stalks, obovate, 1 to 2.5 centimeters long, with a blunt or rounded tip, with sharply toothed margins on the upper half, and a wedge-shaped base. The flowers are very small, pink or white, crowded in ovoid or cylindric spikes, 1 to 2.5 centimeters long, and about 6 millimeters in diameter. The corolla consists of a slender and cylindric tube, about 3 millimeters long, with a limb that is 2.5 millimeters wide, opening at the apex as it lengthens. Spikes appear at the ends of stalks, growing singly from the axils of the leaves. 

     We have four species here in Florida. Phyla stoechadifolia is a small, woody shrub that grows up to 2 feet tall. P. lanceolata is fairly rare and only found in a few counties (Calhoun, Escambia, Gadsden, Jackson, and Liberty), all of which are in North Florida. It also only really blooms during Spring and early Summer. P. fruticosa is even rarer and has only been found in a single county in Florida, Miami-Dade. The most commonly found species in Florida is Phyla nodiflora. This plant used to be in the Lippia genus, so you will occasionally find information about Lippia nodiflora, just know that it’s the same plant. The Phyla genus is found within the Verbenaceae or Verbena family, which is in the Lamiales order. The same order where the Lamiaceae or Mint family is found. So these herbs are cousins to mint, lavender, and all the Lamiaceae family herbs.

     Frog Fruit is an important plant for a number of reasons, not the least of which is the fact that it is an important larval host for a number of our native pollinators. The most common butterflies that depend on Frog Fruit are the Phaon Crescent (Phyciodes phaon), White Peacock (Anartia jatrophae), Barred Sulphur (Eurema daira), and Common Buckeye (Junonia coenia). It’s also an important food source for an even larger number of native bees, butterflies, and other pollinators here in Florida. 

     If you follow me on social media, you might know that I recently shot a video all about this little flower. Check it out here.

Medicinal Uses:

Common Names- Frog Fruit, Turkey Tangle Fogfruit, Match Head, Match Flower, Creeping Lip, Purple Lippa, Sawtooth Frogfruit, Turkey Tangle, Cape Weed

Scientific Name- Phyla fruticosa, P. lanceolata, P. nodiflora, and P. stoechadifolia. 

Edibility- The leaves are often used as a tea substitute, though it does have a “grassy” taste. The leaves are edible cooked. It’s often recommended to boil them.

Summary of Actions- Alexeteric, Analgesic, Anodyne, Anthelmintic, Antibacterial, Antifungal, Anti-inflammatory, Antimicrobial, Antioxidant, Antipyretic, Antiseptic, Antitumor, Antitussive, Anti-urolithiatic, Aphrodisiac, Astringent, Carminative, Demulcent, Deobstruent, Diuretic, Emmenagogue, Febrifuge, Nociceptive, Parasiticide, Refrigerant, Spasmolytic

Parts Used- The whole plant is used.

Traditional Chinese Medicine (TCM)- Known as Guo Jiang Teng, this herb Clears Wind-Heat. Helping to treat a variety of blood diseases, fevers, malaria, vertigo, fainting, and thirst. It is also used for diarrhea, dysentery, gonorrhea, boils, abscesses, herpes, and burning sensations during urination.

Ayurveda- Known as Jalpapli, an infusion of this herb is given to women after childbirth to help stimulate healing. It also Clears Heat and Resists Poison. It’s often used in similar ways to it’s used in TCM.

Digestion- Phyla nodiflora is a great bitter herb, helping to improve digestion and ease stomach troubles. The juice of the root is often used as a bitter tonic and to ease gastric irritation. An infusion of the leaves and/or stalks is often given to children for “tummy upsets.” A decoction or infusion of the whole plant can also be helpful for gastric ulcers.

Kidney Stones- Frog Fruit has amazing anti-urolithiatic properties, which helps to prevent the formation of kidney stones. However, it not only prevents kidney stone formation but it also effectively treats existing stones. 

Fever, Cold, & Cough- The juice of this herb is used to help cool down those with fevers, especially in the case of malaria. The whole plant can also be steamed and inhaled to help treat cough and the common cold.

Wound Care, Burns, & Boils- Phyla nodiflora has wonderful antibacterial properties. Combined with its tendency to speed up healing, this makes it an ideal plant for wounds. It’s traditionally applied as a poultice and can also be used to soothe burns as it also has cooling, or demulcent, properties. A paste from the fresh plant can also be applied to boils as a suppurant, helping them come to a head and heal faster.

Skin Care- A ground paste of the leaves is a traditional treatment for acne and pimples. It is also used to treat chickenpox, dermatosis, eczema, leprosy, scabies, and minor wounds.

Dandruff- There are two traditional treatments for dandruff that use Frog Fruit. 

    • Hair Oil - boil coconut oil with fresh Frog Fruit leaves until it loses its water content. Remove from heat, cool, and strain. Use it as a hair oil to get rid of dandruff, also doubles as a moisturizing oil treatment. Massage it onto the scalp and leave it on for 2 hours before rinsing/washing.

    • Hair Pack - take Frog Fruit powder (enough to make a paste to cover the whole head) in a bowl, add in enough rice water and 1/4 tsp of coconut oil to it and apply as a hair pack. Wait for 30 minutes before washing. 

Joint Pain- Frog Fruit has amazing anti-inflammatory properties. A poultice can be used for treating joint pain and stiffness. Simply apply the poultice to the afflicted joint and elevate it for 30 minutes.

Hemorrhoids- This herb is a traditional remedy for hemorrhoids. Crush the fresh plant, mix it with water, and drain. This is typically taken on an empty stomach daily for about one week.

Diabetes- Phyla nodiflora has anti-diabetic properties. Helping to lower blood sugar. This makes it a very effective natural remedy for reducing blood sugar levels. It’s also a diuretic, helping to reduce water retention which can also help with diabetes.

Cautions, Contraindications, and Warnings- Since this herb does have an effect on insulin levels, consult with your doctor prior to adding it into your daily routine if you are already taking diabetic medications or are a diabetic. Avoid this herb if you are pregnant.

     I only included a basic introduction to this wonderful Florida native. If you have any questions or comments please leave them below. Follow me on Facebook and Instagram or updates on my adventures in Nature. Find me on YouTube and check out my videos! I also have a few things up on Teespring, check it out! Also, if you like what I do and what to see more, Become a Patron!

Now Offering Backyard Tours! 

     Curious as to what your very own yard might contain? Contact herbalist Leann Hill at BatLadyHerbals@gmail.com for more information!

Resources:

7 Top Medicinal Uses of Phyla Nodiflora: Wild Turmeric: https://www.wildturmeric.net/phyla-nodiflora-poduthalai-medicinal-uses-health-benefits/ 

A Review on Phyla nodiflora Linn. A Wild Wetland Medicinal Herb: Global Research Online: http://globalresearchonline.net/journalcontents/v20-1/11.pdf 

Busbusi: Philippine Medicinal Plants: http://www.stuartxchange.com/Busbusi.html

Frog Fruit: Natural medicinal Herbs: http://www.naturalmedicinalherbs.net/herbs/p/phyla-nodiflora=frogfruit.php 

Frog Fruit or Match Head?: Eat The Weeds: http://www.eattheweeds.com/frog-fruit-or-match-head/ 

Phyla Nodiflora: Folk Medicine Sindh: http://folkmedsindh.com.pk/phyla-nodiflora-l/

Phyla Nodiflora: Herbpathy: https://herbpathy.com/Uses-and-Benefits-of-Phyla-Nodiflora-Cid1173 

Phyla Nodiflora: Plants for a Future: https://pfaf.org/user/plant.aspx?latinname=Phyla+nodiflora 

Phyla Nodiflora: Useful Tropical Plants: http://tropical.theferns.info/viewtropical.php?id=Phyla+nodiflora 

Phyla Nodiflora, Jalapippali: Medicine Traditions: https://www.medicinetraditions.com/phyla-nodiflora-jalapippali.html